I live in the Bronx so I could technically go to some of these places but I'm legit too broke to afford most of these places so I enjoy vicariously through you two. 😅
Yay! I’m 1/4 Georgian and I loooove their cuisine! Great videos and very delicious food! Also for everyone who’s wondering: take a very small bite out of khinkali. If they are made correctly there will be a looot of broth. So you have to be extra careful!)
Is it…is it really? Cause I like cheese as much as the next person….but that wasn’t melted cheese on top of something else….but really just a ton of melted cheese…the raw egg..also no thank you
Actually it's the first time I see the egg raw in adjarian khachapuri. Usually they put it back in the oven for a couple of minutes so egg is still soft, but not 100% raw. @@maryd3779
Oh my god, that looks freaking incredible. New cuisine to add to my list of foreign cuisines that I've never tried because I'm an ignorant American, lol. Was just recently introduced to Indian cuisine from the internet. Life changing.
if I was facing execution, this would be my last meal. And lots of it!!! Like I'm going to worry about a heart attack😂😂😂 BTW, I've been to Georgia, they have some super awesome lamb recipes
Thank you for your great work/videos... Georgian cuisine is as diverse as Georgian culture, Georgian folklore, Georgian music from different regions (Samegrelo, Guria, Kakheti, Adjara, Svaneti, Kartli, Imereti, etc.) of Georgia, a country in the Black Sea region of Europe in the Caucasus... Also, just in case, about Georgians with more details as a historian by profession. Georgians represent one of the groups of European peoples, as the descendants of the Iberians and Kolkhians. Georgians in Georgia ( Caucasus) , Etruscans, Sardinians in Italy (Etruscans, who, along with others also lived on the territory of the kingdom of Kolkhida in the western part of Georgia by the Black Sea), Corsicans in Corsica, Picts in Britain, Spanish Iberians in Spain and other European people have same ethno, ethnic origin, Georgians are related to those peoples of Europe who have both Iberian and Celtic ethnic origins. Also, so for centuries and millennia between the ancestors of the Georgians and the Romans, after the Eastern Romans, there were closely mixed ethno-cultural relations, which also accordingly affected the genetic level of the peoples of the Georgians and Italians (Also, the ancestors of the Georgians lived not only in the territory of Georgia, but also in other parts of Europe, South-East Europe, also, the ancestors of the Georgians, along with other European peoples of the Black Sea and Mediterranean regions, are also one of the creators of the Mediterranean civilization in those ancient historical times and so on. ), which is proved by history, respectively life itself, proved at the level of genetics (proved genealogically in different periods of time, including the director of the Zurich Genealogical Center R. Scholz), archeology, cultures, culture and so on., accordingly proven by life itself, and this is why all these listed peoples ( together with originality of each of these ethno, ethnic peoples) have similarities, identical in different forms of culture, in folk music, dance, in ancient architectural style and so on. Georgian cultures/culture of different historical times (including modern times) are European ( together with their own culture/ cultures, influences with different European cultures, beginning from ancient times, influences with ancient Greek civilizations, cultures, with Roman cultures, later with East Roman/Byzantine culture, with Catholic Europe and other European cultures during all historical periods in history of Georgians, Georgia, subsequently, among other European cultures, having the closest relationship also with Russian culture) and this is why Georgians ( Georgia's) European way is absolutely naturally and historically right way... Sincerely, Alex... We ( my parents , my brother and me) lived in New York City for 24 years and this unique city will always be a part of our lives, after 3 years I really miss New York ❤️
You guys really love cheese in the US :D I would recommend to consume less and higher quality cheese. In Italy or France they breed cows specifically to get the best milk for cheese. In the US unfortunately all the milk that is not good enough for drinking becomes cheese..
I've been to Georgia a couple of times, my favorite dish is kupati. My favorite khinkhali is potato. I never heard anyone describe khachapuri as light, it's delicious but heavy. I never finished one myself.
Maybe it's cause I grew up in an Eastern area where cheese was not used a lot, but... that looks like too much cheese to me. Well, my favorite flavor is 'refreshing and spicy' and not a lot of food is like that in my culture as well... Love lemon(as an ingredient)
Dammit, Pizza Hut! If that " mom and pop" owned restaurant can afford to put that much cheese in their dishes, then you can afford to put enough extra cheese on your pizza so people can actually see it!
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
That's a lot of cheese!!! Everything Looks amazing.
Super
More cheese doesn't make the food better
I don't think so @@Houlque
They love cheese in Georgia or this is American fusion? 😂
@@Houlquemore cheese means more cancer diseases for the American populace 😅
You guys must keep your Cardiologist on speed dial! 🍞🧀🧀🧈🧂🧀🧂🧈🧀🧀😳
Cardiologist should be ok. I’d be more worried about keeping the xlax handy 😂😂😂
@@Mega_Tron6891 🤭
Cheeses are healthy contrary to popular belief that it's not. Red meat too.
I’m so grateful to be lactose intolerant. Cheesy farts are the worst smelling ones
@@1_star_reviews garlic is worse 🤣
Omg the cheese boat at the end 😋
I had Georgian food in Russia years ago and it was amazing! Been looking for Georgian khinkali ever since.
You cant find it you gotta either make it yourself or buy it in georgia
You can find it in Chicago, Tampa, Miami, LA
Bruh he mean Georgia post Soviet country
there's a great Georgian restaurants in nyc Queens called marani
Georgian food is amazing, had it in Latvia recently while on vacation and was amazed its not well known in the U.S.
You both enjoy everything so much, love seeing two happy lovers!
Wait what? So she's not his mom?? 😮😮
@@razerplays7C’mon, seriously 😂
@@razerplays7omg 😭✋🏾
I live in the Bronx so I could technically go to some of these places but I'm legit too broke to afford most of these places so I enjoy vicariously through you two. 😅
Maybe if u just called a brother n stop waiting for me to call u we can go somewhere 😂
@@tye9713 As we say in Trinidad...."Ey Ey!"🤣🤣🤣🤣
I literally am in the same position as you & in the same damn location as well 😂 🤦🏽♂️
@@marcdollaz Hello neighbor and fellow broke person! 👋🏼😊
@@ChibiChula haha good afternoon lol
You guys stay really REALLY beautiful eating all this food !!!!👏👏👏👏👏👏😍😍👑👑🥰🥰🫶🫶⭐️⭐️⭐️⭐️⭐️
I cried for her sweater.😢
Love Georgian food. Brooklyn has many good places to try it from.
🥰🥰🥰🥰🥰🥰🥰♥️♥️♥️♥️♥️ thank you for sharing Georgian food! 🇬🇪 🇬🇪🇬🇪🇬🇪🇬🇪♥️♥️♥️♥️
HOW DO THIS COUPLE BURN OFF ALL OF THIS...Even after all of this they look so fit.❤
Shea not fit dude... Are you blind.
She’s a moose. What are you talking about? She looks exactly like someone who does nothing but eat all day and make annoying faces.
They don't eat this way all day everyday! You can be a foodie in moderation!
Yay! I’m 1/4 Georgian and I loooove their cuisine! Great videos and very delicious food!
Also for everyone who’s wondering: take a very small bite out of khinkali. If they are made correctly there will be a looot of broth. So you have to be extra careful!)
I'd rather have the broth on the side
@@kerryp7014 To each his own. But it’s kinda fun to sip broth out of dumpling. Also it makes filling juicier!
@@kerryp7014lol you never have this or soup dumplings they are heavenly
no such thing as 1/4 georgian u spiritual jew
become catholic or u ll go to hell
Ohhhhhh killing me today ❤💯
OMG...I AM DEAD! It looks AMAZING!!
That Adjarian Khachapuri (if that's even how it's spelled) looks soo delicious ngl that is first on my list try out out of anything.
The 1st and 2nd one shown at the beginning of the short look the best 😋
My mouth is watering!!
The cheese boat looked awesome
Heart be like: I survived 😮💨😂❤
Как же это вкусно выглядит! Грузинские рестораны очень крутые! ❤
Cheese heaven! 😋😋😋
Is it…is it really?
Cause I like cheese as much as the next person….but that wasn’t melted cheese on top of something else….but really just a ton of melted cheese…the raw egg..also no thank you
Actually it's the first time I see the egg raw in adjarian khachapuri. Usually they put it back in the oven for a couple of minutes so egg is still soft, but not 100% raw. @@maryd3779
@@maryd3779Lol you dont even know how they taste, im georgian and that raw egg is best part of it
Hingali! Yumm!❤
Finally a stained shirt..i was wondering how you eat the awesome food and have no stain
Rebecca is a big fan. You can tell.
as someone lactose intolerant…. This would be my last meal but I would die so happy
You'll never catch me going to NYC
Oh lord all mighty just looking at this cheese is making me hungry😭❤
Looks incredible! I definitely need to make this.
Looks Delicious!!!🎉🎉🎉🎉
They look like cute little chef hats
Ty for tryng me country food😊
Yum!
that looks soo good
Looks Delicious 😋🤤😋
Oh my god, that looks freaking incredible. New cuisine to add to my list of foreign cuisines that I've never tried because I'm an ignorant American, lol. Was just recently introduced to Indian cuisine from the internet. Life changing.
ignorant american? what does that even mean??
stop blashpeming god and become catholic or else u ll go to hell
Not me furiously searching yelp for Georgian food nearby
i dont think i had georgian food in my life but i would definitely love to try it
The Georgian Xiao long bao
if I was facing execution, this would be my last meal. And lots of it!!! Like I'm going to worry about a heart attack😂😂😂
BTW, I've been to Georgia, they have some super awesome lamb recipes
Right when you said that...she spilt some 😂😂😂food looks good though I must say
Dude y’all are getting all the cheese!!! I just watched your other video where you got fresh mozarella at a market in long island!!!
I am definitely heading towards NY to savour this delicious meal but before I'll have to go on a very strict diet for a month🤣
What you need is some fiber 😂
Looks better than the Georgian restaurant we went to in Winnipeg...🤫
Oh my gosh I wish I was in Connecticut right now I would b in NYC tmrw ugh
stop blaspheming god and become catholic or else u ll go to hell
I've always wanted to try khachapuri
Cant get to this restaurant im in UK BUT definitely gonna make the second myself 🤤
Thank you for your great work/videos...
Georgian cuisine is as diverse as Georgian culture, Georgian folklore, Georgian music from different regions (Samegrelo, Guria, Kakheti, Adjara, Svaneti, Kartli, Imereti, etc.) of Georgia, a country in the Black Sea region of Europe in the Caucasus...
Also, just in case, about Georgians with more details as a historian by profession. Georgians represent one of the groups of European peoples, as the descendants of the Iberians and Kolkhians. Georgians in Georgia ( Caucasus) , Etruscans, Sardinians in Italy (Etruscans, who, along with others also lived on the territory of the kingdom of Kolkhida in the western part of Georgia by the Black Sea), Corsicans in Corsica, Picts in Britain, Spanish Iberians in Spain and other European people have same ethno, ethnic origin, Georgians are related to those peoples of Europe who have both Iberian and Celtic ethnic origins. Also, so for centuries and millennia between the ancestors of the Georgians and the Romans, after the Eastern Romans, there were closely mixed ethno-cultural relations, which also accordingly affected the genetic level of the peoples of the Georgians and Italians (Also, the ancestors of the Georgians lived not only in the territory of Georgia, but also in other parts of Europe, South-East Europe, also, the ancestors of the Georgians, along with other European peoples of the Black Sea and Mediterranean regions, are also one of the creators of the Mediterranean civilization in those ancient historical times and so on. ), which is proved by history, respectively life itself, proved at the level of genetics (proved genealogically in different periods of time, including the director of the Zurich Genealogical Center R. Scholz), archeology, cultures, culture and so on., accordingly proven by life itself, and this is why all these listed peoples ( together with originality of each of these ethno, ethnic peoples) have similarities, identical in different forms of culture, in folk music, dance, in ancient architectural style and so on.
Georgian cultures/culture of different historical times (including modern times) are European ( together with their own culture/ cultures, influences with different European cultures, beginning from ancient times, influences with ancient Greek civilizations, cultures, with Roman cultures, later with East Roman/Byzantine culture, with Catholic Europe and other European cultures during all historical periods in history of Georgians, Georgia, subsequently, among other European cultures, having the closest relationship also with Russian culture)
and this is why Georgians ( Georgia's) European way is absolutely naturally and historically right way...
Sincerely, Alex...
We ( my parents , my brother and me) lived in New York City for 24 years and this unique city will always be a part of our lives, after 3 years I really miss New York ❤️
Georgians watching this like: ○♡○
There’s times like this where I’m glad I’m not lactose intolerant 🤤
This is the cheese hell 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
Looking very nice!! Thank you for sharing.😊
I love you guys❤❤🇧🇩🇧🇩
Becca got some big dumplings...frfr
Here come all the “oh my stomach bubblin” comments.
You guys really love cheese in the US :D
I would recommend to consume less and higher quality cheese. In Italy or France they breed cows specifically to get the best milk for cheese. In the US unfortunately all the milk that is not good enough for drinking becomes cheese..
these are not dishes from the U.S., they are georgian recipes.. reading and listening are fundamental. your comment does not apply 🤷🏻♀️
Everything looked delicious, but y'all lost me with the raw egg 🥚 yolk... that's a nope for me... 😂😂😂
😋 yum
Georgian cheese is dreamy
I don't want that damn egg yolk but YES to the rest
Stay healthy guys …
We not finna just breeze past a 10 year streak of not spilling on her shirt…her and how kev eats bro, man, both of them
She’s trying hard to get her XXL winter coat to a 3X
❤❤ KHASHABORI pastries
Cheese!!!❤
Shoutout to Becca!
I don't know how they afford all this but im more concerned on how they're eating all this delicious food without popping
Yummy 😊
O M G... where is the franchise restaurant in Chicago!??
Holy crap 😨😂
That's what I said!! 😂😂😂
Sooooo xiao long bao lol
Nooo, not the 10 years streak of not spilling on her shirt!!
Ah.. my old enemy... carbohydrates!
So people in the country of Georgia only eat cheese?
A lot of delicious foods actually but these are the most popular among the foreigners
Let me get sum that join look good
I've been to Georgia a couple of times, my favorite dish is kupati. My favorite khinkhali is potato. I never heard anyone describe khachapuri as light, it's delicious but heavy. I never finished one myself.
So cezzy..😋🤤
Honestly, the last one is perfect but don't add butter, there's no need.
I'd probably burn the roof of my mouth with those dumplings and spend the next 3 days in horrible pain after having steam squirted right inside
steam burn is rough
First bite tastes like heaven, second one sends you there.
The second one - Kalzonni, that is actually Khachapuri from Georgia (E Europe, not US)
She spilled on her shirt back in August with wings I think
Maybe it's cause I grew up in an Eastern area where cheese was not used a lot, but... that looks like too much cheese to me.
Well, my favorite flavor is 'refreshing and spicy' and not a lot of food is like that in my culture as well...
Love lemon(as an ingredient)
Shoutout to the casio
Remember its Georgia country not US state
Light and cheesy in the same sentence.
They can keep that egg yolk but that cheese bowl looks good
That's a lot of cheese...but I'd give it a go
❤❤
Final boss for the lactose and intolerance
Georgian are a mixture of Asia and Europe
Look so delicious ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I’ve been to Atlanta Georgia and they don’t have this.
Blimey! I was thinking Georgia, as in the US state. I'm saying to myself, that doesn't look like Southern food! Silly rabbit. 🐰😜🙄
Speaking of huge and packed with cheese.....
Snack dance! 💃🏼🕺🏼
The cheese boat looked awesome then they cracked an egg in it. 😢 I'm sure it's delicious but the visual idk lol 😂
day 1 for asking to try layers bakeshop in westbury NY
All that cheese gives me anxiety
Merica 😌💯
Dammit, Pizza Hut! If that " mom and pop" owned restaurant can afford to put that much cheese in their dishes, then you can afford to put enough extra cheese on your pizza so people can actually see it!