Deep Fried California Sushi Roll | How to Make Sushi Roll 캐나다에서 많이 먹는 캘리포니아롤 튀겨서 먹는다

[@adrianavasquez1168]

Do you have a video on how you made the batter ?

[@gabbytaylor9647]

How did you make the batter?

[@constantinosbrakus5907]

What kind of crab meat you used.

[@yammilucero8558]

Did you cook the crab meet before ? Or just raw ?

[@amrhossam9744]

raw

[@eddymackey365PuertoRico]

WAS THE POWDER SUGAR AND WAS THE SAUCE CHOCALATE OR EEL

[@YumYumCook]

The sauce is unagi (eel sauce) and the powder is bread crumbs.

[@atlguera564]

But what kind of oil do you use???

[@YumYumCook]

I used canola oil. Thank you for watching.

[@ASNCwalker]

Did you use a serrated santoku knife to cut this deep fried roll?

[@YumYumCook]

I used a sashimi knife. Hold the roll well with your left hand and cut it instantaneously.

[@KamiNanami]

0:08 You Sinner

[@mellow8309]

How do I make the flour batter

[@YumYumCook]

Thanks. I made it with all-purpose flour and water.

[@sosvaneey993]

good videos for a quick recap.but maybe add measuements? do i need to make pancake batter 1:2 or thicker/thinner ?

[@rodrellgreen167]

"Deep frying" in a shallow pan huh

[@JR-zi9vj]

U dont need a deep fryer to deep fry something small

[@dannermags308]

plating is a mess

[@joellombard8206]

You're a mess.

[@dreadfairy6963]

You know that's a common plating style right? The sauce and crumbs are supposed to be artfully messy. It's much more interesting to our eye than complete perfection and symmetry on a plate.