im really happy that u make mostly veg meals because my girlfriend so scared of eating meats and pork....Only sometimes she eats chicken which makes really hard for me to cook... Thanks Sanam
Navratan kormawas a dish we always enjoyed in restaurents and wanted to try at home. But always had a thought that this may be something difficult. But we tried this recipe at home yesterday and you wont beelive it was exactly similar or may be better than we get outside. All of our guests liked it as well. Thank you for this receipe .It was not hard too to follow. Even a bachelor can do by himself. We didnt get the pinapple cubes but this was great..
Incredibly well put together video and easy to follow. Thank you so much for sharing your talent. I am looking forward to being able to make this fresh at home without having to drive to the restaurant every time I want it.
David S thak you David, I really appreciate it. And as you cook few times you can adjust some ingredients like I don’t use cashews all the time, only special occasions, normally I make without it. And it’s perfect!
@@Sanamskitchen I made this tonight. It was fantastic. I used the same veggies, and I did add pineapple bits, cashews and golden raisins. I think this is as good or better than restaurants. I will definitely make this again. Thanks again!
Hi Sanam. Thanks for sharing this wonderful recipe. I sautéed the peppers and cashews in a tbsp of butter and other vegetables separately half cooked in another tbsp of butter. Then i mixed it together. The rest I followed just the way you showed. My family over ate. Thank you once again and God bless.
Thanks Priyadarshini I am so glad you liked the video recipe. I have worked for years to perfect the recipe and was so delighted to share with you all.
Aaron Guerrero my apology! My camera didn’t record when I added pineapples but it was added with all veggies! I am glad you liked the recipe! Thank you for watching!!
Hi Sanamji, i like your vegitable curry and i made its looks wise also good and taste also very delicious. thanks for sharing this recipes please share more punjabi subji with us and i try to make puff but which puff pastry u use i tried same but its not make more layers just like yr.. plz tell me how i do proper . thanks
As the name indicates 9 Gem ingredients in the recipe, gives the koorma tasty and beautiful look. The dish is very healthy and can be taken with roti or rice. The preparation and narration is very nice. I like this dish very much. Thanks to sanam's kitchen for dish preparation
+Gsr Murthy Hello Murthy, I am so glad you liked the recipe and it is so amazing to see your feedback as it gives me a feeling that the video is helpful to many foodies out there.Thanks you so much!
+Cecil D'Souza Thanks you Cecil, I am soooo glad you liked the recipe. Please visit us again for some fun recipes which are quick and easy to follow. I am trying as much as to make it easier. :)
Thank you. Made it almost to the recipe. And it was pretty good. One of the things that I did a bit different was blending some pineapple pieces in the gravy. And adding chopped grapes while frying the veggies.
No doubt your recipe is great!! but the other thing which I liked about ur presentation is that there is no background music and ur voice is clearly audible....m gonna try this today.. .
kuldeep kaur there is most v certainly background music. but the music inspires us to share our jewels and move like bollywood stars on a hot mumbai night.
I am trying your recipe today with a few substitution tweaks (no peas /french beans). We've been in love with Navaratan Korma for over 15 years but the assumed detail and religiosity of all of the steps have always intimidated me in attempting to cook it because I want a fabulous end product. My mum makes a mean N.K. dish however i want to try it on my own too. Ha! Your recipe looks very good. So today, "Sanam's Kitchen," will be helping me in my kitchen. :)
Hello Thanks ri re, I am so glad to help. This dish is very simple to make once you get the recipe. I make every once in two weeks and its my fav dish to cook because of its simplicity. I am so glad to help as many as I can through my channel. I m not professional chef I learned a lot by just trial and error and I give all credits to my husband, he always encouraged me to make it more better and better until its perfect. So your comment is also very encouraging and its inspiring me to post more recipes that I have perfected in my home kitchen in a very simple way. Thanks a lot.
Here is very rich, delicious, authentic and very flavorful creamy Navratan Korma recipe (9 mix vegetable curry). The name comes from royal "Navratan" meaning Nine gems-which represents 9 veggies, fruits and nuts used in this onion-tomato creamy sauce/curry. This recipe is tested and perfected to its authentic taste and texture. Its very simple and easy to prepare with very few ingredients and spices. For this recipe I have used 9 vegetables/fruits/nuts but you can choose whatever is preferable to your taste. You may also substitute sugar with honey. The main and key ingredient is Kasoori Methi (fried fenugreek leaves) which gives its authentic flavor just like you find in North Indian restaurants. I hope you enjoyed this recipe video and its really very simple to make. Try this recipe and please share your experience with us. And please don't forget to SUBSCRIBE my channel ruclips.net/user/sanzytube for more recipes from my home kitchen.
I have seen another chef boil the cashews with the onions. Do you advise this? I suspect a hot boil will present more of its korminess which is really what we are all after. Thank you so much for your loving and instructive video. I admire it most greatly.
Nirancho Hello, thank you for stopping by! This curry Navratan korma goes really well with Rice and typically it is served with Naan Or Paratha ( Indian flat breads). Please try it ! And comeback and let me know how it turned out!
Had this dish at my favorite Indian restaurant last night and I'm looking to duplicate it. Where will I find the recipe? I don't see the ingredients listed above.
I tried to demonstrate the recipe as best as I can. I hope you find it useful, as it is same gravy exactly what they serve in restaurants and you can add your choice of vegetables!
+Monika Tandon Hello Monika, Thanks for your feedback. I added pineapple bits however my camera didn't capture I thought it was recording :( so that why you didn't see it in the video. But it was added to the dish.
Thank you Anindita, I am so glad you like this recipe. It is most easiest and perfect quality recipe. Try it and please come back & share your experience with us. Also Like Sanam's Kitchen on facebook.
Hi Anema, Thanks for watching! For the gravy we need 2 tbsp butter or oil 2 cups chopped onions, 4 cups chopped tomatoes, 4-5 cloves garlic, 1-2 inch piece ginger, 8-10 cashews, Choice of vegetables For spices 1/2 tbsp Kashmiri red chili powder 1/2 tbsp Garam masala 2 tsp kasoori methi salt sugar 1/2 cup or so ..heavy whipping cream I hope this helps.
This is my favorite one to follow every time I make it 👍🏻 My fiancé jokes around & calls it cheese soup 🤦🏻♀️ Meanwhile there’s no cheese...he loves it tho so who cares...thank u for sharing!
Thank you Donna, I am so glad you liked this recipe, Please try it and share your experience with us. Also like my fan page on facebook. And share this video if you may like.
This turned out great. But it was super spicy with the 1 Tbsp of chili powder as per the recipe. Next time I'll scale back to about 1/4 to 1/2 Tbsp for a milder korma. It is really good though. Thanks SANAM'S Kitchen
There are many ways to make Navratan korma/ with vegetables or with dry fruits. I ate both types. There are many variants of this dish. I made with vegetables as my personal preference and also as i m use to get this dish in local Indian restaurants (USA) served with veggies in it. I respect your point of view also. Thanks for visiting my channel.
I apologize if that was inconvenient to you, but I am glad you like my recipes. Thank you for visiting my channel. I have started uploading videos in Hindi language if that helps.
Old Pro Chef hello pro chef, yes I added pineapple but my camera didn't capture it unfortunately, but as per recipe I did add pineapple. Thanks for watching!
im really happy that u make mostly veg meals because my girlfriend so scared of eating meats and pork....Only sometimes she eats chicken which makes really hard for me to cook... Thanks Sanam
Great dish turned out to be awesome thanks
+KIRAN SETHI Thanks Kiran, I am so glad you loved the recipe. Please visit my channel again for some lovely recipes quick and simple to follow.
Second time I made this dish. Both times came out so good. Thanks for sharing the recipe!
I m so glad you liked the recipe !
Navratan kormawas a dish we always enjoyed in restaurents and wanted to try at home. But always had a thought that this may be something difficult. But we tried this recipe at home yesterday and you wont beelive it was exactly similar or may be better than we get outside. All of our guests liked it as well. Thank you for this receipe .It was not hard too to follow. Even a bachelor can do by himself. We didnt get the pinapple cubes but this was great..
I made this and it's hands down the best dish I ever made...THANKS!!!
Thank you 🙏🏻 I m glad to hear it!
i love this recipie, made a few times, its deeeliciouss...
This looks delicious. I always loved this dish but never knew the steps to prepare it. Thanks for showing.
Incredibly well put together video and easy to follow. Thank you so much for sharing your talent. I am looking forward to being able to make this fresh at home without having to drive to the restaurant every time I want it.
David S thak you David, I really appreciate it. And as you cook few times you can adjust some ingredients like I don’t use cashews all the time, only special occasions, normally I make without it. And it’s perfect!
@@Sanamskitchen I made this tonight. It was fantastic. I used the same veggies, and I did add pineapple bits, cashews and golden raisins. I think this is as good or better than restaurants. I will definitely make this again. Thanks again!
David S I am so glad! HAPPY COOKING!
Made this yesterday and it was absolutely delicious - thank you so much!
Hello I am so glad that you liked the recipe. Thank you for visiting my channel.
I try to Day it was perfekt!!! I love this recipe 💓🥰😍
Sara Hirtreiter I am so glad you loved the recipe! Share this with whom you think would love it too! God bless!
I liked your way of cooking, it is definitely superb.
Thank you M.G I am glad you liked the recipe.
Came out so good far better than the restaurant. also, Good narration without wasting any time 🙂
Krutika I am so glad you loved the recipe! Thank you don’t forget to share this recipe with others. Spread the joy!!
Hi Sanam. Thanks for sharing this wonderful recipe. I sautéed the peppers and cashews in a tbsp of butter and other vegetables separately half cooked in another tbsp of butter. Then i mixed it together. The rest I followed just the way you showed. My family over ate. Thank you once again and God bless.
Thanks Luanna I m so glad it helped!
Could you please post a written recipe too?
Super recipe..!
Hi Sanam, Thank you so much for the recipe. I have tried twice and it came out really tasty both times. Indeed a great one, thanks again!!
Thanks Priyadarshini I am so glad you liked the video recipe. I have worked for years to perfect the recipe and was so delighted to share with you all.
This looks restaurant quality...... Good job... It's a must try for me...Thanks!!
Thank you , this is one my favorite dishes . but did u do with the pinnacle and justice ? where and when did u added ?
Aaron Guerrero my apology! My camera didn’t record when I added pineapples but it was added with all veggies! I am glad you liked the recipe! Thank you for watching!!
Yummy
I made this for my vegetarian sister with some extra chili kick on rice and she LOVED it. Thanks!!!
Thanks for trying! I am so glad it turned out great! Enjoy!
One of my favorite Indian dishes. Thank you for showing me how to make this beautiful dish now I don't to spend so much money at the restaurant. lol
Thanks a lot! I am so glad you liked the video and recipe!
@@Sanamskitchen l
Tried this. Came out very well
best rescipe
Hi Sanamji, i like your vegitable curry and i made its looks wise also good and taste also very delicious. thanks for sharing this recipes please share more punjabi subji with us and i try to make puff but which puff pastry u use i tried same but its not make more layers just like yr.. plz tell me how i do proper . thanks
As the name indicates 9 Gem ingredients in the recipe, gives the koorma tasty and beautiful look. The dish is very healthy and can be taken with roti or rice. The preparation and narration is very nice. I like this dish very much. Thanks to sanam's kitchen for dish preparation
+Gsr Murthy Hello Murthy, I am so glad you liked the recipe and it is so amazing to see your feedback as it gives me a feeling that the video is helpful to many foodies out there.Thanks you so much!
Just tried your recipe down to the T, maybe a little more malai and I also added paneer. DE-LE-CIOUS!! Thank you.
snapcount321 you re so welcome! I m so glad you liked the recipe😀😀😀
Perfect narration and articulation. You are good.
+Cecil D'Souza Thanks you Cecil, I am soooo glad you liked the recipe. Please visit us again for some fun recipes which are quick and easy to follow. I am trying as much as to make it easier. :)
I am so glad to help! I am very delighted that you like the recipe. Please share this video with your friends and family :) Keep watching!
I loved your way of telling the recipe it's yummy and looks amazing
Thank you Anugya I am glad you enjoyed it!
Can I add fresh coconut or coconut cream?
Going to make this...thank you for sharing!!!
Thank you for sharing...have to try this!!
Thank u so much it came out very well
Thanks a lot! please watch newly uploaded recipes too!
tried, it came well
thank you.
substitued heavy cream with milk and yogurt
Thank you JC, I am so glad to hear it! Enjoy!
Thank you.
Made it almost to the recipe.
And it was pretty good. One of the things that I did a bit different was blending some pineapple pieces in the gravy. And adding chopped grapes while frying the veggies.
Variation as per your taste is always welcomed ! Thank you for sharing!
iT LOOKS A VERY DELICIOUS DISH BEING MADE ONLY IN RESTAURANTS WHICH YOU DEMONSTRATED WELL AND OF COURSE, I AM YET TO TASTE. THANKS
+lakshmi narayan Thanks a lot Lakshmi, I m so glad you liked the recipe. It is exactly like the restaurants even better since it is homemade.
No doubt your recipe is great!! but the other thing which I liked about ur presentation is that there is no background music and ur voice is clearly audible....m gonna try this today.. .
kuldeep kaur there is most v certainly background music. but the music inspires us to share our jewels and move like bollywood stars on a hot mumbai night.
Just a quick check, where and how do u use pineapple ? i could not see in ur recipe.
You are great!
pls tell us any optional for whipping cream
Rekha Murthy you may add yogurt (curd) or thickened milk
Rekha Murthy , but mam what's wrong in using cream ? u can use thick milk as a replacement
I'm vegetarian sir, that's why I'm asking optional for whipping cream ..
Rekha Murthy you may use cashew paste instead of milk 🥛 or cream
I am trying your recipe today with a few substitution tweaks (no peas /french beans). We've been in love with Navaratan Korma for over 15 years but the assumed detail and religiosity of all of the steps have always intimidated me in attempting to cook it because I want a fabulous end product. My mum makes a mean N.K. dish however i want to try it on my own too. Ha! Your recipe looks very good. So today, "Sanam's Kitchen," will be helping me in my kitchen. :)
Hello Thanks ri re, I am so glad to help. This dish is very simple to make once you get the recipe. I make every once in two weeks and its my fav dish to cook because of its simplicity. I am so glad to help as many as I can through my channel. I m not professional chef I learned a lot by just trial and error and I give all credits to my husband, he always encouraged me to make it more better and better until its perfect. So your comment is also very encouraging and its inspiring me to post more recipes that I have perfected in my home kitchen in a very simple way. Thanks a lot.
Here is very rich, delicious, authentic and very flavorful creamy Navratan Korma recipe (9 mix vegetable curry). The name comes from royal "Navratan" meaning Nine gems-which represents 9 veggies, fruits and nuts used in this onion-tomato creamy sauce/curry. This recipe is tested and perfected to its authentic taste and texture. Its very simple and easy to prepare with very few ingredients and spices. For this recipe I have used 9 vegetables/fruits/nuts but you can choose whatever is preferable to your taste. You may also substitute sugar with honey. The main and key ingredient is Kasoori Methi (fried fenugreek leaves) which gives its authentic flavor just like you find in North Indian restaurants.
I hope you enjoyed this recipe video and its really very simple to make. Try this recipe and please share your experience with us. And please don't forget to SUBSCRIBE my channel
ruclips.net/user/sanzytube for more recipes from my home kitchen.
** dried fenugreek leaves
I have seen another chef boil the cashews with the onions. Do you advise this? I suspect a hot boil will present more of its korminess which is really what we are all after. Thank you so much for your loving and instructive video. I admire it most greatly.
Bryan L. Yes, you can boil the cashews or cook them with onions and tomatoes. The texture will remain the same.
I love this dish and can't wait to make it. Is there any substitute for heavy cream? I'd like to make a lighter version of it.
+Sean Tripline You can use half n half milk or sour cream. I hope this helps!
+Sanam's Kitchen thank you!
You're welcome Sir!
Did you put onions and tomatoes and cashew nuts and did you blend them?
Yes I blended all together in blender.
Sanam i love your food.
Should we eat this with rice? What other curries will go together? Sorry, I am not from India, so not very familiar. I like the recipe and want to try
Nirancho Hello, thank you for stopping by! This curry Navratan korma goes really well with Rice and typically it is served with Naan Or Paratha ( Indian flat breads). Please try it ! And comeback and let me know how it turned out!
Had this dish at my favorite Indian restaurant last night and I'm looking to duplicate it. Where will I find the recipe? I don't see the ingredients listed above.
I tried to demonstrate the recipe as best as I can. I hope you find it useful, as it is same gravy exactly what they serve in restaurants and you can add your choice of vegetables!
@@Sanamskitchen I made it last night using your recipe and it was delicious. Thank you.
@Steve Nordyke I am so glad it came out delicious! Thank for watching!
Is there a written recipe?
Can I make this without butter and cream? What would you substitute if yes?
+Cephas you may use edible oil instead of butter however cream is must!
Cephas yes cream is a must!! It's what makes it what it is
Your video didn't show that you put the pineapple?
When do we've to add that ?
Please advise
+Monika Tandon Hello Monika, Thanks for your feedback. I added pineapple bits however my camera didn't capture I thought it was recording :( so that why you didn't see it in the video. But it was added to the dish.
Thank you Anindita, I am so glad you like this recipe. It is most easiest and perfect quality recipe. Try it and please come back & share your experience with us. Also Like Sanam's Kitchen on facebook.
Please list ingredients, measurements and instructions
When did you add the pineapple
hi Anita, thank you for visiting my channel. I added right after the veggies but unfortunately camera wasn't recording. And it is optional too.
Great recipe....how many people the quantity you made will suffice..i am planning to make for my babaies first bday....pls reply
+Priyanka Prasad Hello Priyanka, sorry I am late for responding to your comment. I wish I could have replied you sooner.
when to add pineapple pits!! with veggies or after cream !!
+realjatt10 you can add with the veggies or after the cream, its better to add at last.
Could you include a ingredient list? thanks
Hi Anema, Thanks for watching! For the gravy we need
2 tbsp butter or oil
2 cups chopped onions,
4 cups chopped tomatoes,
4-5 cloves garlic,
1-2 inch piece ginger,
8-10 cashews,
Choice of vegetables
For spices
1/2 tbsp Kashmiri red chili powder
1/2 tbsp Garam masala
2 tsp kasoori methi
salt
sugar
1/2 cup or so ..heavy whipping cream
I hope this helps.
This is my favorite one to follow every time I make it 👍🏻 My fiancé jokes around & calls it cheese soup 🤦🏻♀️ Meanwhile there’s no cheese...he loves it tho so who cares...thank u for sharing!
I am so glad that you and your fiancé liked and enjoyed the recipe. 👏👏😄
Just came from picking up my ingredients...now I'm getting to it. Can't wait to taste the finished product ;-)
Thanks a lot! please post how was it?
It was really hot. I'll cut back on the chilli powder next time to make it milder. Great recipe overall.
Thanks. Are you a chef?
Hello Tom, thanks for visiting my channel. No I am not a chef. I just love cooking by hobby.
I made this dish recently and it came out great! I eliminated the heavy cream though and just added some almond milk. It was delicious.
Thank you for trying out my recipe.
Thank you Donna, I am so glad you liked this recipe, Please try it and share your experience with us. Also like my fan page on facebook. And share this video if you may like.
I am not a professional chef. Just by Hobby!
hi
can i put "palak paneer" -" paneer bhurji" and "malai kofta" in microwave to be warm again ?? cuz it was cooked before and now its cold
Mysterious World Hello, Yes you can warm up any of the dishes again in the microwave.
Sanam's Kitchen thanks
take comments positively . and back up
Thank you
This turned out great. But it was super spicy with the 1 Tbsp of chili powder as per the recipe. Next time I'll scale back to about 1/4 to 1/2 Tbsp for a milder korma. It is really good though. Thanks SANAM'S Kitchen
That's because she used Kashmiri chili powder. If you use regular chili powder, like cayenne, I would only put in about 1 tsp, def not a TBSP.
Yes! I used Kashmiri red chili powder ...its not spicy as much as regular red chili powder..it is used for color and flavor!
When you add the pineapple mam
at very end of recipe.
Videos are super zoomed in. Back out the camera a bit.
I think juguni not use navaratan Korma and need to dry furtis also u not use this food because of I'm also chef at abroad still 10 year
There are many ways to make Navratan korma/ with vegetables or with dry fruits. I ate both types. There are many variants of this dish. I made with vegetables as my personal preference and also as i m use to get this dish in local Indian restaurants (USA) served with veggies in it. I respect your point of view also. Thanks for visiting my channel.
WHEN TO ADD PINEAPPLE
+Sunmeet Singh along with veggies.
i will
!!
oooook
did you forget to add pineapple???
i added along with veggies but camera didnt catch it. :)
stopped watching the video at 22 seconds. Broccoli in Navratan Korma?
Say NO to pineapple in savory food.
(Original Mix) pineapple is optional dear!
Sanam's Kitchen Glad to hear it. Korma looks delicious btw
Nice recipe. But why the fake accent?
Bharadwaj Rai thanks for watching! I will try t improve but I m glad you liked the recipe 😊😊 ....
Your accent is perfectly lovely! Don't change a thing :-)
ppl like you nothing better to say Just looking for negativity, honestly I feel sorry for your horrible life, get well soon.
I wanted to watch the recepies, but could not stand her accent, oh my goodness
I apologize if that was inconvenient to you, but I am glad you like my recipes. Thank you for visiting my channel. I have started uploading videos in Hindi language if that helps.
what a rubbish thing
Rohan Banerjee no place for haters😐
Rohan Banerjee , Rohan , you say it rubbish !!! ha ha ha ha .... go and eat dal roti Kisi footpath me baith ke , u r fit for that only
when did you add the pineapple??
Old Pro Chef hello pro chef, yes I added pineapple but my camera didn't capture it unfortunately, but as per recipe I did add pineapple. Thanks for watching!