Love this!! There is a lack of RUclipsrs demonstrating cooking with rocket heaters. I have just build a batch rocket heater and I can fry egg as and bacon on the top of the bell but incorporating an oven would definitely complete the jigsaw. Thanks for sharing.
Just starting a video series of baking in my rocket oven have done a basic bread video and Foccaccia and Pizzas yesterday. Next i want to bake 50 loaves in a day to show people in SA how to make a living out of the oven will do this next month other videos will be up in the next 10 days but my plan is to bake a whole host of things in my oven this year (as you say nobody showing this)
Hi, I have made a couple of rocket stove ovens for my friends in Vanuatu. I had trouble with too much heat on the bottom of the oven, so I made them thermowave ovens using electric fan circulation. My intention was to fit a solar panel on the top of the oven and a low voltage fan for in the oven internally, but Clovid19 stopped that, however, I did fit 230 volt fans as my friends have both got solar panels. I like the idea of using clay tiles to even the heat. I used a baffle tray to achieve something similar. I’m just brassed off that I saw your video after my ones had been shipped out. Thanks for the idea that I will incorporate in my next ones.. also the bread temperatures... Brian in NZ.
Hi Brian i use the refractory to do the job of the fan as consistant still heat is best for baking bread. the temperaturs range from 180 - 280 degrees celcuis but most bread i bake in the 220 to 250 range as i like a slightly darker crust
@@breadrev2008Thank you for your reply. Although I originally watched your video 2 years ago, I was pleased to be able to watch it again. Since the time of sending the ovens, they tell me they haven’t needed to use the circulating fans and that just having clay tiles has been sufficient. They also tell me that by lifting the oven off the rocket stove they are able to use the stove for day to day cooking. Since the recent cyclones, Judy and Kevin, the ovens have been in constant use because of the damage to their traditional retained heat clay ovens.
Thanks for the great video. Your micro bakery concept in ZA with these ovens as a centrepiece is a wonderful initiative, I hope it really takes off! I have a question about your rocker burner module: It seems to be made out of mild steel. Is it just square box section mild steel with no insulation anywhere? Not around the burn chamber or heat riser? I ask as other advice online suggests mild steel will not last long with the rocket combustion temperatures and that it also looses heat too quickly and is too higher mass to achieve a really good burn...
Hi the baby ovens work fairly well using mild steel but they do have a shelf life. The bigger commercial ovens which bake for up to 6hrs a day we use firebricks set in in a galvanized case. One has lasted 5 years and still going strong recon it will outlast the actual oven
Can you share link for sketches and materials, procedures. I can make better changes in our community. I can donate for breadrev ZA
6 лет назад+5
Hi, this makes so much sense for a community with limited resources. I would like to provide such an oven for impoverished villagers in Papua New Guinea - would you have any plans that I could follow to make one? I clearly understand the general idea, but I need some help to understand the construction of the oven box. Do you have a design that also allows a cooking pot to utilise the heat of the exhaust? Thank you
There's a Kickstarter right now for building a rocket oven - no welding required! www.kickstarter.com/projects/paulwheaton/rocket-ovens-feature-length-documentary?ref=95clci
Wonderful!!! I have enjoyed all your videos. Quick question that I didn't see answered on previous videos: How long does it take to get the oven up to temperature? Roughly how much wood does it consume per bake?
Hi a small oven takes 15-20 minutes to get to a consistent heat (220c) big ones double that due to larger amount of refractory in oven that gives consistent heat. Wood use is about 20% of a conventional woodfired oven (or pizza oven) so small oven like this video a small bag of offcuts will do you a bake or 2
@@breadrev2008 Wow. That sounds fantastic! Thanks for the reply. That is very helpful. I am looking to make a small one but don't have the metal skills. I could use concrete or cob. Would you recommend any adjustments to the stove if I used cob or a concrete dome? Do you think cob or concrete would work best? It is to be outside permanently, under cover.
@@bpbehnes Hi I would use a barrel rocket oven and use cob am building one starting in January plus baking out of one I have built. Basic metal skills needed for the barrel and will use refractory concrete for the rocket will start to build end Jan and post on youtube. the trick is to use two barrels the second one creates an air gap then you can use cob for insulation. So basic answer is concrete for rocket and cob for insulation
@@breadrev2008 Got it. Thank you so much again for the advice. That makes a lot of sense. I look forward to seeing what you will create. I will definitely try it out and am looking forward to it.
Do you use resinous wood such as pine? I've heard resinous wood is not good to cook with. Did you eat the bread? Your design seems to work better than most.
The fire or smoke does not enter the baking chamber so you can use any wood you want obviously the more resin in the wood might vlog up the flow of air quicker
Unglazed ceramic tiles they hold heat steady don’t put bread directly on them not sure if they are food grade in bigger ovens I use refractory bricks which are food grade
Depends on the insulation you use (you could use something to insulate the top to create heat that would allow you to cook off the top or use insulation to stop it completely) we use fire clay or fibrofax so it gets hot but not enough to cook off
Just made 10 small ones like this for a project but have sold then all think i have 1 left not planning to make any more as they are too small if you want to bake a bit more than just for yourself We normally make bigger ones 2 pan (oven size 800mm x 650mm) and a 6 pan which is about 1200mm square
Unfortunately not just worked it out on a pics of paper as we built 10 as once off they are training ovens really small the normal ones we build are much bigger
very nicely explained thank you
Love this!! There is a lack of RUclipsrs demonstrating cooking with rocket heaters. I have just build a batch rocket heater and I can fry egg as and bacon on the top of the bell but incorporating an oven would definitely complete the jigsaw. Thanks for sharing.
Just starting a video series of baking in my rocket oven have done a basic bread video and Foccaccia and Pizzas yesterday. Next i want to bake 50 loaves in a day to show people in SA how to make a living out of the oven will do this next month other videos will be up in the next 10 days but my plan is to bake a whole host of things in my oven this year (as you say nobody showing this)
@@breadrev2008 look forward to seeing the films. Nice one.
The make sure it is level comment is gold. Science! Thanks!
8:15 favorite part, Sir! I will make my own wood oven. Thank you
Artisan bread sound very delicious. I'm now playing around with what I can make with my powerarc. Making fresh bread would make my family very happy.
proper video with great, to the point instructions.
Hi, I have made a couple of rocket stove ovens for my friends in Vanuatu.
I had trouble with too much heat on the bottom of the oven, so I made them thermowave ovens using electric fan circulation.
My intention was to fit a solar panel on the top of the oven and a low voltage fan for in the oven internally, but Clovid19 stopped that, however, I did fit 230 volt fans as my friends have both got solar panels. I like the idea of using clay tiles to even the heat. I used a baffle tray to achieve something similar. I’m just brassed off that I saw your video after my ones had been shipped out. Thanks for the idea that I will incorporate in my next ones.. also the bread temperatures... Brian in NZ.
Hi Brian i use the refractory to do the job of the fan as consistant still heat is best for baking bread. the temperaturs range from 180 - 280 degrees celcuis but most bread i bake in the 220 to 250 range as i like a slightly darker crust
@@breadrev2008Thank you for your reply. Although I originally watched your video 2 years ago, I was pleased to be able to watch it again. Since the time of sending the ovens, they tell me they haven’t needed to use the circulating fans and that just having clay tiles has been sufficient. They also tell me that by lifting the oven off the rocket stove they are able to use the stove for day to day cooking. Since the recent cyclones, Judy and Kevin, the ovens have been in constant use because of the damage to their traditional retained heat clay ovens.
Nice concept and vidéo, very clear!
Thanx mate
Will wait un till you ready to make some soon
Thanx for getting back to me
great design
Damned! the bread pans switched sides!
Nice video, thanks.
The only think that has in common with a rocket stove is the wood.
👍👍👍👍👍👍👍👍👍
excellent bake
Fantastique, bravo !
Thank you sir. I like the lesson. Isaiah 55:6
u can use it for a heat source to
wow... three loave of bread using not even a branch's worth of chopped up 2x4s... that's something else.
i cant imagine if Jesus had one of these ovens just how many loaves he would have made.
Thanks for the great video. Your micro bakery concept in ZA with these ovens as a centrepiece is a wonderful initiative, I hope it really takes off!
I have a question about your rocker burner module: It seems to be made out of mild steel. Is it just square box section mild steel with no insulation anywhere? Not around the burn chamber or heat riser?
I ask as other advice online suggests mild steel will not last long with the rocket combustion temperatures and that it also looses heat too quickly and is too higher mass to achieve a really good burn...
Hi the baby ovens work fairly well using mild steel but they do have a shelf life. The bigger commercial ovens which bake for up to 6hrs a day we use firebricks set in in a galvanized case. One has lasted 5 years and still going strong recon it will outlast the actual oven
Can you share link for sketches and materials, procedures. I can make better changes in our community. I can donate for breadrev ZA
Hi, this makes so much sense for a community with limited resources. I would like to provide such an oven for impoverished villagers in Papua New Guinea - would you have any plans that I could follow to make one? I clearly understand the general idea, but I need some help to understand the construction of the oven box.
Do you have a design that also allows a cooking pot to utilise the heat of the exhaust?
Thank you
Can you kindly share the website where the larger ones that you mentioned can be purchased? Thank you!
Yes please give a link where we can buy one, or the plans to make this ?
There's a Kickstarter right now for building a rocket oven - no welding required!
www.kickstarter.com/projects/paulwheaton/rocket-ovens-feature-length-documentary?ref=95clci
looks good!!!!
Looks great!! By the backdrop and trian sound it looks like you are in CT? Do you still make these? Great project!
Hello
Thanks for your video and if you please show drawing and the disgine it will be great
Wonderful!!!
I have enjoyed all your videos. Quick question that I didn't see answered on previous videos: How long does it take to get the oven up to temperature? Roughly how much wood does it consume per bake?
Hi a small oven takes 15-20 minutes to get to a consistent heat (220c) big ones double that due to larger amount of refractory in oven that gives consistent heat. Wood use is about 20% of a conventional woodfired oven (or pizza oven) so small oven like this video a small bag of offcuts will do you a bake or 2
@@breadrev2008 Wow. That sounds fantastic! Thanks for the reply. That is very helpful. I am looking to make a small one but don't have the metal skills. I could use concrete or cob. Would you recommend any adjustments to the stove if I used cob or a concrete dome? Do you think cob or concrete would work best? It is to be outside permanently, under cover.
@@bpbehnes Hi I would use a barrel rocket oven and use cob am building one starting in January plus baking out of one I have built. Basic metal skills needed for the barrel and will use refractory concrete for the rocket will start to build end Jan and post on youtube. the trick is to use two barrels the second one creates an air gap then you can use cob for insulation. So basic answer is concrete for rocket and cob for insulation
@@breadrev2008 Got it. Thank you so much again for the advice. That makes a lot of sense. I look forward to seeing what you will create. I will definitely try it out and am looking forward to it.
muito bom vou fazer um ..
How much will I pay for a 2 shelf oven?
Do you use resinous wood such as pine? I've heard resinous wood is not good to cook with. Did you eat the bread? Your design seems to work better than most.
The fire or smoke does not enter the baking chamber so you can use any wood you want obviously the more resin in the wood might vlog up the flow of air quicker
Nice video. Are you Greek?
Do you have plans for this? Or better yet can you do a video on the construction! Any resources you can point me to would be greatly appreciated.
Going to do a 2 pan oven (2 400x 600mm shelves) video tut this year in phases taster vid will be out end Jan
Класс !
Share oven sketches link
Nice video, tnx.
What are the tiles made from?
Are they food safe?
Can you use just any tile?
Unglazed ceramic tiles they hold heat steady don’t put bread directly on them not sure if they are food grade in bigger ovens I use refractory bricks which are food grade
@@breadrev2008
Thank you,
Good to know that refractory brickd are good grade.
Is that also if I cast my own?
Do you sell the technology for their only use .
Price please for both sizes,thanks
can you please share blueprint of this oven?
its simple rocket science,there is even one on the space lab.
Please share the bill of materials and detailed sketches. We will support breadrev by donating. . .
Do you have a bread recipe ?
What temperatures does the outside top of box reach?
Depends on the insulation you use (you could use something to insulate the top to create heat that would allow you to cook off the top or use insulation to stop it completely) we use fire clay or fibrofax so it gets hot but not enough to cook off
@@breadrev2008 Thanks!
Do you sell these ovens?
Just made 10 small ones like this for a project but have sold then all think i have 1 left not planning to make any more as they are too small if you want to bake a bit more than just for yourself We normally make bigger ones 2 pan (oven size 800mm x 650mm) and a 6 pan which is about 1200mm square
Can you help breadrev by sharing oven sketches
Do you have plans for that oven available?
Unfortunately not just worked it out on a pics of paper as we built 10 as once off they are training ovens really small the normal ones we build are much bigger
Fantastic mate
I wish you could make me one and send it to me to England
I will pay
I did read that you not making anymore
Pitty no harm in asking lol
Yep not making but due to demand might make another couple at once in a few months. If i do wil let everyone know
Can we buy a stove
what is "Φιατ" ???
It says Fiat in Greek
@@leomoutsoulas5281 why?
Why does it say that or why is it tattooed on his arm?
The first letter is pronounced "phi".
As to why it's on his arm I couldn't help ya.
breadrev.com Domain Not Claimed
The Tattoo greek is written, you are from greece;
if he was greek he would make a rocket oven gyros or souvlaki. opah !
Contact details?