We tried every bakery item at ALDI, so you don't have to. Have you tried any of these bakery items at ALDI? Which ones are your favorite? ► Check out “American Girlfriend Tries German Bakery Items! ”: ruclips.net/video/4BKRSxcWqSY/видео.html
Just a tipp...don´t use plastic bags for bread...not only because of the enviroment ..but fresh bread becomes mouldy in plastic...unless the bread was bagged in plastic in the first place sold in plastic because that bread (which isn´t "fresh bread") is chemical prepared to avoid mould....just saying.
German here and I wouldn't put fresh bread into the toaster, but if it's a day old, I would definitely do that! I grew up with my parents doing that as well. Also depends on my mood though...
I am German and I toast EVERY bread. Especially the ones with sunflower seeds and stuff. It's always better toasted. Usually I freeze bread slices and then put I it in the toaster still frozen!
The Geflügelrolle is my favorite! I love the puff-pastry-like outer crust and the inside is close to the dutch "frikandel", heavily overseasoned so you don't get the strange meat-or-whatever-taste. That one I heat up for 20 min. by 160 degrees C. in the oven...a quick lettuce-tomato-salade as side and ready is the lunch.
I like to throw bread in a pan, and occasionally I do toast bread in a toaster. I am german. The really good bread from a good bakery shouldn't be out in a toaster, but we do make them in a pan or sandwich maker for more sandwich variety. Also the sausage and pizza things aren't particularly liked usually, mostly they're eaten when you have no time for lunch, not even a microwave one.
I did toast any type of bread. Not always but most times. I like that the break is warm then, stuff melts on it, it's easier to spread things on it and it gives you a little crunch. I'd recommend I do like corn on pizza but I like to vary my toppings each time I have one since always eating the same gets boring fast
I just moved 3 months ago to germany. I used to watch your videos to get an idea of what to expect. I still have a lot of fun watching your videos. Thank you
i usually only toast chap supermarket breads or older breads but if i have some really good bread at home i usually don't feel the need to toast my bread
Exactly! A good fresh bread from the bakery, maybe even still warm, is the best. You can just eat it without even putting something on it. Just a plain slice of bread. And it's so tasty.Toasting would just ruin the "fresh" consistency. When it's a few days old it's ok to toast though. And "Toastbrot" from the supermarket is only decently good when toasted.
Cold Pizza and Hot coffee for breakfast is a guilty (periodic) pleasure!! We have 2 retail Aldi stores and a distribution warehouse as well in Denton, Tx. But, unfortunately the stores do not have a fresh bakery section...only packaged baked goods...BOO! Still like Aldi for specific grocery items, Enjoy your munching...no, not Munchen...Munching! Hahaha
Oh interesting! 🤔 I stumbled across a reddit thread a while back that listed the Aldi's in the US with bakeries and most of them were in Illinois and Wisconsin. I think they are expanding the bakery sections, but don't quote me on that! haha.
I'm from the US, and I always toast my breads and warm-up my pastries in the microwave. I hate eating anything that's bread or pastry cold or loop-warm.
Hello, I'm from the south of Germany (South Hessen), so we have ALDI South. We have a "Quarktasche" which I really like. (Well I like most baked goods with Quark). It has a fresh, slightly tingy taste (like Quark does), but it is kind of heavy and you are packed full after one xD And sometimes (not everywhere) You can find this "Börekstange Spinat Feta". It's quite tasty, especially if you are lucky to get it when it's still warm. (You can still eat it when it's cold. It's just better when eaten warm). This one is a bit fatty (staining the bag definitely), but it's tasty. Normally I only Toast Toastbrot, except for when I have some frozen bread (I live alone, so when I get a big bread, I freeze the slices in small portions, like 4-5 slices). And to thaw them (when you forgot to thaw it over night), I would put it in the Toaster
I‘m from Germany and if the bread is fresh from a local bakery it doesn‘t have to be toasted in my opinion. But if it‘s a couple of days „old“ I love to toast it, makes ist so much better 🍞
Gosh, i LOVE Franzbrötchen! My usual pizza-toppings are spinach, garlic and extra cheese or Bratkartoffeln, Sauce Hollandais instead of tomato-sauce and broccoli. This weekend i will try to make a vegetarian version of chicken-curry-pineapple pizza. we will see if this works :D
I just subscribed!! I love it!! I'm American and my wife is German. I'm impressed with your German! I'm still learning German. Having trouble with understanding. Love your videos!!
@@DeanaandPhil I didn’t know,until I was 18,that people don’t usually mix Peanubutter or honey, half with butter.! 💁🏼♂️ turned 18 moved out,lost 20lbs!
@@DeanaandPhil If you do not like the Franzbrötchen from ALDI, buy it in Penny Markt! I was surprised, Penny Markt has one of the best Franzbrötchen I found in Hamburg up to now.
My family had a toaster that makes up to 6 toasted slices of bread but we rarly used it. My family bought a lot Toastbrot but it was mainly to feed our fish in the pond we had so I rarly got to eat this bread but whenever my family got a Weißbrot we toasted it. Later as I moved out of my family I begun to eat a lot more toastbrot and often even toast it. I also 2-3 times toasted a Weltmeisterbrot and damn toasted Weltmeisterbrot is sooo good tho
Re: grilled sandwiches. My husband has eaten a graubrot sandwich 2x daily since I met him. I try to switch it up for him, like on weekends I just make the same sandwich, but grilled in the Pfanne. The idea of a grilled cheese sandwich is alien. I don't actually know if he loves the grilled sandwich version I make him, but he always thanks me (and needs napkins cuz I fry it in butter). I just cannot fathom eating a graubrot with butter, salami, and edamer twice a day, every day. What is wrong with Germans. *lol*
That's not true, we love doughnuta but here in Germany is either DD in big city's or those bready-supermarkt ones. Nowadays theirs a new Chain - Royal Doughnuts, there relatively new and make awesome ones with crazy toppings
Hi, mal nen Tipp zum Brot: Kauft euch das Brot, friert es portionsweise ein und dann: in den Toaster (Stufe 3/4) und wenn es fertig ist, 2-3 Minuten im Toaster stehen lassen. Besser als "frisches" Brot. VG Max
Thank you so much for this! I go to my AldiNord 2x per week and I stop and stare at the bakery itemes and have no idea if any of it is good. I recall you did a video up north with Franzbrot (?) and it looked good but Phil warned not to just buy it anywhere in Germany, and now you've confirmed that. I always look at the Gefluegelrolle but now I won't anymore. And the Zwiebel Kaese Brotchen, they look very hard to me. The best thing I every tried at the Aldi Nord bakery is an Onion Baguette, which is only seasonal: ( I'm so grateful to you guys for clearing up all my pondering. Thank you from NRW.
Ich denke, dass nicht jeder ALDI die gleichen Backwaren im Sortiment hat. Bei uns hier (nördl. Ruhrgebiet/Münsterland) hab ich noch keine Walnussbrötchen dort gesehen.
@@WilhelmImperatorRex Ein paar Kilometer entfernt haben wir auch einen Aldi Süd. Selbst dort gibt es die nicht. Also doch eher regional in südlicheren Gegenden, denke ich mal.
@@winterschmied4583 Daher ja das "eher" 😉 Aber selbst bei uns im Süden gibt's die auch nicht immer. Das restliche Backwarensortiment sieht aber auch deutlich anders aus als im Norden. 🙂
The bakery items at the Aldi here (US) are either pre-packaged or frozen. I especially enjoyed eating their Christmas cookies and the ones that were in pretzel shape. You already did Lidl earlier and the one here has an actual fresh bakery section. I love fresh baked bread and would rather eat those without toasting but a day later, toasting is wonderful.
Those supermarket bakeries are a middle ground between pre-packaged food and a real bakery. These are industrial products that are prepared in a factory. They mix everything, start baking them and then flash freeze them. The frozen bread/pastries are delivered to the supermarket and then baked to finish.
I am from Britain and we toast every kind of bread but here in Germany some breads don't toast well. We get a sourdough bread which we don't toast (I think it is the texture doesn't crisp up) and we buy regular yeast bread which does toast well and I use quite a lot when making toast based snacks and meals. Did Phill have "Toast Hawaii" as a child?
Käsetwister is a different one, you should really try it next time. the chocolate donut is a Milka Daim Donut, its reaaaally good, but normally Aldi does not have them, it was like a week long thing.
finaly people who ask for a like well in the video instead of the first 20seconds! love the pretzels from aldi, if they're not perfectly fresh a short toast does wonders edit: ha! and now your discussion about toasting comes in ^^ yes i toast pretty much everything that makes sense and sometimes i don't just for a change
that is so weird about the donuts, I just did little video on Donuts I found in Aldi Sud, and really these were very tasty! and they were real "cake" donuts, not sweet bread dough, anyway if you get a chance try the donuts at Aldi Sud
When we Lived in Olsbruecken there was a Barbarossa bakery in Hirshhorn and Ramstien, You can get a real Berliner Doghnut and Many Cookies, different ones for Easter and Christmas. They also do a sweet roll called a Nuss Plunder delicious. Best Cappucinos ever,
I'm so boring when it comes to pizza: Only classic with salami or ham and mushrooms. ;-) I never would put Ananas, hard boiled eggs or even tuna on my pizza...
@@chrishalle1982Have you ever eaten a whole pizza with hot pepperoni? I can tell you, your mouth is burning! I needed a litre of lemonade to extinguish the fire...
I live in Lebanon, Missouri. Aldi is very popular and now they will deliver to your home! Anyway, there is one aisle that does not have food. We call it the Aisle of Shame! They have left left-over goods and you never know what's there. I bought several leggins from that aisle. :P
They have a very popular gluten free bread with seeds. But it is separate, so it cannot be contaminated with Gluten from the standard bread and pastries.
You should try Doughnuts from Edeka, because I think even the gut&günstig ones taste more like a dunkins plain doughnut and not like the bready ones from Aldi or Lidl 😊 🍩
Hi Deana and Phil, thanks for the entertaining Video. I'm German and I never toasted a "normal" bread. We only use our Toaster for Toastbrot 😅 however I'll try to toast other bread as well 🤗
My German husband won’t toast any bread, even here in the US. I’m American and want all my bread toasted. But...... I am southern and have to for mater sammiches. 😂
I lived in various parts of germany and toasting bread is different. In east Germany, where I grew up, we toasted a lot. In south germany they were like "why are you toasting your toast for a sandwich?" Duh..? It's better! :D The only bread I do not toast is the "Vollkornbrot" from our local bio market, it is so rich in nuts and everything, it would fall apart in the toaster and I hate burned seeds and nuts. Otherwise: "Toastbrot, Graubrot" even "Rosinenstuten"...everything goes in the Toaster :D
Also nein, ich toaste wirklich nur das Weißbrot, aber ich packe auch so gut wie alles in die Mikrowelle, es schmeckt irgendwie auch immer besser als kalt xD
Honestly, just from a visual appetizing point of view. These baked goods all look better than the Lidl ones ( except for that chicken wienner ) Deana is right, that type of dough is not a doughnut dough. It is heavier and more bread like than a North American Donughnut
Wenn das Brot nicht gerade superfrisch ist, liebe ich getoastetes Brot jeder Art - wenn die Butter darauf schmilzt und einzieht.... Legga! Auch mit Schwarzbrot supergenial! ...am besten noch Pflaumenmus drauf... ;-)
First thing that I noticed: in Belgium it's one of the Covid-19 regulations that you HAVE to use a shopping trolley. Because of that, they have disabled all of the coin contraptions of the trolleys, because nowadays, people don't usually have cash money any more. So, during Covid, there is no need for coins. Cinnamon is horrible... Yuck... And I just =LOVE= Lidl bakery goods! They are delicious!!! :) A bit better than Aldi, if you ask me. :) Also: if I'd have the coin, I'd send you guys a Belgian snack box for tasting. :)
It started that way too in our area here in Germany too. All of the coin contraptions were off, but now it's random and some shops have them and some not. 🤔 It's changed a bit in the last few weeks.
@@lynneross5848 well, in Germany the stores have to limit the number of people in them at the same time, so they do that by limiting the number of trolleys available to the number of people allowed.
@@lynneross5848 It's partly a counting system how many people are in the shop, and partly it helps to keep your distance, especailly at the cash register.
I'm originally from Slovenia, but the eating habits are similar to Germany: and we aldo never toasted our bread 😊 Maybe you could taste test Royal Donuts (if you have a shop nearby), I think Deana would like them 😊
That likely means you have good bread in Slovenia. As long as it's not dedicated toast bread (which is quite a bit diffferent from real bread) you don't toast bread as long as it's still edible.
Quarkbaellchen!!!! I miss them so much. Why on earth are they not available everywhere?! In Wuppertal there is a street market that sells something similar but upon googling I think they're actually called Rheinische Krapfen. Freshly made they're just as good as Quarkbaellchen.
Aldi, Lidl, Rewe, Edeka bakeries are superb, and sooo reasonably priced. We have Walmart, Smiths, Raley’s etc and they are much more expensive, don’t taste as good. I need to travel to Germany again - soon. Get vaccinating!!!!
@@DeanaandPhil we have diffrent Typen of bread and since a few weeks we have Spinatstrudel, Käsekreiner im Brotmantel, Pizzaschiffe with ham or Salami, Kärtner Zuckerreinkerl and so on and on. It also depends where you are in Austria, because they sometimes have diffrent, reginal bakery items.
Meine Kinder (20 und 17) mögen Mais mit allem möglichen, Pizza (am besten Thunfisch), in Bolognese Sauce, als Gemüsebeilage usw. Mir persönlich bringt Mais nicht so viel.
Keine Ahnung wie donuts in Amerika sind, aber überall in Deutschland öffnen Donut Läden von „Royal Donuts“. Die verkaufen eher besonderere donuts, die nicht nur süßes Brot mit Zucker sind sondern auch besonderer mit Früchten und Schokolade und allem möglichen😍 vielleicht ist in eurer Nähe einer, der Deana glücklich machen kann🥰
Jetzt mal realtalk. Sind die Donuts wirklich so krass ? Nur weil man so viele toppings draufpackt oder eine Füllung hinzugibt heißt es noch lange nicht das die geil sind. Der Teig ist am wichtigsten (für mich zumindestens). Wenn der Teig nicht nice ist habe ich auch kein Spaß dran. Ich lieeebe Donuts und mache sie paar mal im Jahr selbst. Der Teig nur mit Puderzucker ist schon geil. Ok, genug über meine donuts. Ich würde wirklich gerne wissen wie die der Teig ist und nicht wieder so ein 0815 Donut der entweder zu trocken oder zu ölig ist.
I prefer the bakery stuff from Netto. . So maybe you would like to try that too...and let us know about your opinion.Our family likes the Netto oreo muffin for example.The Aldi Süd bakery is not our flavour ...
I usually don't toast my bread, but I had a time when I really toasted all of the bread I had. And it tasted so good. And I don't even know why I don't do that anymore. Probably because I'm too lazy to wait for my food 😅😂
Laugenbrötchen und Käse Zwiebel Brötchen waren auf jeden Fall auf meiner go to Liste zur Schulzeit. Hab die auch ohne alles, schier gegessen . Und Butter Laugenecken liebe ich. Mit Nutella sind die ganz ganz wild, da gab's häufiger Bauchweh :D Zum Thema Brot toasten...Ich toaste mein Brot sobald es anfängt etwas chewy zu werden, wenn es etwas älter wird. Dann toasten und voila, wieder richtig lecker. Toast toaste ich i.d.R. immer.
Just for understanding some words (sch is the german version of sh ) Hello : Hallo Good day : Guten/Schönen Tag Please : Bitte Thanks : Danke Id like to have ... : Ich hätte gerne But they also made a video on it
I love your videos! I wish our Aldi or Trader Joe's had some of these fresh pastries. Maybe it's good that they don't, though! After your German snacks and candy videos, I made a big order from a German online store! 😍Knoppers!!! Kinder Bueno!! I will get to join you on the no carb diet! (As soon as the Knoppers are gone 😏)
We tried every bakery item at ALDI, so you don't have to. Have you tried any of these bakery items at ALDI? Which ones are your favorite?
► Check out “American Girlfriend Tries German Bakery Items!
”: ruclips.net/video/4BKRSxcWqSY/видео.html
Bakery at ADLI is the best
Just a tipp...don´t use plastic bags for bread...not only because of the enviroment ..but fresh bread becomes mouldy in plastic...unless the bread was bagged in plastic in the first place sold in plastic because that bread (which isn´t "fresh bread") is chemical prepared to avoid mould....just saying.
We don't have any of these items in the Aldi's in the Baltimore, Maryland, USA area. Only mass produced packaged goods.
Do not toast the dark bread - fry it in a pan with butter or oliv oil. And together with scrambled eggs - amazing!
Nobody makes donuts like Americans! Canada has some good ones too. I think they’re called ‘cake donuts’
German here and I wouldn't put fresh bread into the toaster, but if it's a day old, I would definitely do that! I grew up with my parents doing that as well. Also depends on my mood though...
Wow, didn't expect Aldi Nord to be so different from Aldi Süd. It's beyond recognition for a "southerner"... :D
I am German and I toast EVERY bread. Especially the ones with sunflower seeds and stuff. It's always better toasted. Usually I freeze bread slices and then put I it in the toaster still frozen!
The Geflügelrolle is my favorite! I love the puff-pastry-like outer crust and the inside is close to the dutch "frikandel", heavily overseasoned so you don't get the strange meat-or-whatever-taste.
That one I heat up for 20 min. by 160 degrees C. in the oven...a quick lettuce-tomato-salade as side and ready is the lunch.
Toasting Bred is soo underrated 😂
I like to throw bread in a pan, and occasionally I do toast bread in a toaster.
I am german.
The really good bread from a good bakery shouldn't be out in a toaster, but we do make them in a pan or sandwich maker for more sandwich variety.
Also the sausage and pizza things aren't particularly liked usually, mostly they're eaten when you have no time for lunch, not even a microwave one.
I did toast any type of bread. Not always but most times. I like that the break is warm then, stuff melts on it, it's easier to spread things on it and it gives you a little crunch. I'd recommend
I do like corn on pizza but I like to vary my toppings each time I have one since always eating the same gets boring fast
I just moved 3 months ago to germany. I used to watch your videos to get an idea of what to expect. I still have a lot of fun watching your videos. Thank you
I only toast bread when it's a little bit older. Nothing beats the taste of a fresh bread!
I always make the mistake of watching these when I'm hungry... >_>
Haha
i usually only toast chap supermarket breads or older breads but if i have some really good bread at home i usually don't feel the need to toast my bread
Exactly! A good fresh bread from the bakery, maybe even still warm, is the best. You can just eat it without even putting something on it. Just a plain slice of bread. And it's so tasty.Toasting would just ruin the "fresh" consistency. When it's a few days old it's ok to toast though. And "Toastbrot" from the supermarket is only decently good when toasted.
Cold Pizza and Hot coffee for breakfast is a guilty (periodic) pleasure!! We have 2 retail Aldi stores and a distribution warehouse as well in Denton, Tx. But, unfortunately the stores do not have a fresh bakery section...only packaged baked goods...BOO! Still like Aldi for specific grocery items, Enjoy your munching...no, not Munchen...Munching! Hahaha
Oh interesting! 🤔 I stumbled across a reddit thread a while back that listed the Aldi's in the US with bakeries and most of them were in Illinois and Wisconsin. I think they are expanding the bakery sections, but don't quote me on that! haha.
@@DeanaandPhil that would be great.
I'm from the US, and I always toast my breads and warm-up my pastries in the microwave. I hate eating anything that's bread or pastry cold or loop-warm.
Hello, I'm from the south of Germany (South Hessen), so we have ALDI South. We have a "Quarktasche" which I really like. (Well I like most baked goods with Quark). It has a fresh, slightly tingy taste (like Quark does), but it is kind of heavy and you are packed full after one xD And sometimes (not everywhere) You can find this "Börekstange Spinat Feta". It's quite tasty, especially if you are lucky to get it when it's still warm. (You can still eat it when it's cold. It's just better when eaten warm). This one is a bit fatty (staining the bag definitely), but it's tasty.
Normally I only Toast Toastbrot, except for when I have some frozen bread (I live alone, so when I get a big bread, I freeze the slices in small portions, like 4-5 slices). And to thaw them (when you forgot to thaw it over night), I would put it in the Toaster
I‘m from Germany and if the bread is fresh from a local bakery it doesn‘t have to be toasted in my opinion. But if it‘s a couple of days „old“ I love to toast it, makes ist so much better 🍞
Nice video,
And yes as a german I toast my bread sometimes. But not when it is fresh more like 3-4 days old bread.
Ohh very interesting! Good to know other Germans toast bread too! 🍞
For me the same, when the bread isn't that fresh, I will toast it too, makes it much better.
yepp, same here
Same here. 😁
I often also toast fresh bread, I just like it more toasted. (I'm also german)
Gosh, i LOVE Franzbrötchen!
My usual pizza-toppings are spinach, garlic and extra cheese or Bratkartoffeln, Sauce Hollandais instead of tomato-sauce and broccoli. This weekend i will try to make a vegetarian version of chicken-curry-pineapple pizza. we will see if this works :D
Ohh yum! I could dig into a pizza with those toppings! 😍🍕 Good luck with your vegetarian version this weekend!
As an Aussie, we have toast every morning with butter or margarine topped with vegemite. So yummy.
I just subscribed!! I love it!! I'm American and my wife is German. I'm impressed with your German! I'm still learning German. Having trouble with understanding. Love your videos!!
Laugenecken are the true hidden gem of German bakeries. If a pretzel and a croissant had a beautiful triangular lovechild.
Add butter and heat up.
😍👍🍞 Sounds delicious!
@@DeanaandPhil I didn’t know,until I was 18,that people don’t usually mix Peanubutter or honey, half with butter.! 💁🏼♂️ turned 18 moved out,lost 20lbs!
@@DeanaandPhil If you do not like the Franzbrötchen from ALDI, buy it in Penny Markt! I was surprised, Penny Markt has one of the best Franzbrötchen I found in Hamburg up to now.
My family had a toaster that makes up to 6 toasted slices of bread but we rarly used it. My family bought a lot Toastbrot but it was mainly to feed our fish in the pond we had so I rarly got to eat this bread but whenever my family got a Weißbrot we toasted it. Later as I moved out of my family I begun to eat a lot more toastbrot and often even toast it. I also 2-3 times toasted a Weltmeisterbrot and damn toasted Weltmeisterbrot is sooo good tho
I am german an i love toasting my bread! It ist so much better! 😀
Re: grilled sandwiches. My husband has eaten a graubrot sandwich 2x daily since I met him. I try to switch it up for him, like on weekends I just make the same sandwich, but grilled in the Pfanne. The idea of a grilled cheese sandwich is alien. I don't actually know if he loves the grilled sandwich version I make him, but he always thanks me (and needs napkins cuz I fry it in butter). I just cannot fathom eating a graubrot with butter, salami, and edamer twice a day, every day. What is wrong with Germans. *lol*
Try the soft baked cookies at Aldi. they're fairtrade brand and packaged and can be found in the cookies/sweets isle.
I am German and do toast any kind of bread but the day when you buy it because it is just so good untoasted when it is fresh!
That's not true, we love doughnuta but here in Germany is either DD in big city's or those bready-supermarkt ones.
Nowadays theirs a new Chain - Royal Doughnuts, there relatively new and make awesome ones with crazy toppings
Hi,
mal nen Tipp zum Brot:
Kauft euch das Brot, friert es portionsweise ein und dann:
in den Toaster (Stufe 3/4) und wenn es fertig ist, 2-3 Minuten im Toaster stehen lassen.
Besser als "frisches" Brot.
VG
Max
Thank you so much for this! I go to my AldiNord 2x per week and I stop and stare at the bakery itemes and have no idea if any of it is good. I recall you did a video up north with Franzbrot (?) and it looked good but Phil warned not to just buy it anywhere in Germany, and now you've confirmed that. I always look at the Gefluegelrolle but now I won't anymore. And the Zwiebel Kaese Brotchen, they look very hard to me. The best thing I every tried at the Aldi Nord bakery is an Onion Baguette, which is only seasonal: ( I'm so grateful to you guys for clearing up all my pondering. Thank you from NRW.
I am so very jealous of the Daim Doughnut.
the UK needs to step up their game, if they could, after losing all of their limbs due to brexit
the absolut best ALDI item is the “Walnussbrötchen” you need to try it
Ich denke, dass nicht jeder ALDI die gleichen Backwaren im Sortiment hat. Bei uns hier (nördl. Ruhrgebiet/Münsterland) hab ich noch keine Walnussbrötchen dort gesehen.
@@winterschmied4583 Is auch eher bei Aldi Süd zu finden.
@@WilhelmImperatorRex Ein paar Kilometer entfernt haben wir auch einen Aldi Süd. Selbst dort gibt es die nicht. Also doch eher regional in südlicheren Gegenden, denke ich mal.
@@winterschmied4583 Daher ja das "eher" 😉 Aber selbst bei uns im Süden gibt's die auch nicht immer. Das restliche Backwarensortiment sieht aber auch deutlich anders aus als im Norden. 🙂
You should try Royal Donuts in Germany, in my opinion it actually is even better than Dunkin' Donuts
The bakery items at the Aldi here (US) are either pre-packaged or frozen. I especially enjoyed eating their Christmas cookies and the ones that were in pretzel shape. You already did Lidl earlier and the one here has an actual fresh bakery section. I love fresh baked bread and would rather eat those without toasting but a day later, toasting is wonderful.
Those supermarket bakeries are a middle ground between pre-packaged food and a real bakery. These are industrial products that are prepared in a factory. They mix everything, start baking them and then flash freeze them. The frozen bread/pastries are delivered to the supermarket and then baked to finish.
I toast bread when it is some days old but never ever when it is fresh.
Same for me usually
I am from Britain
and we toast every kind of bread
but here in Germany some breads don't toast well.
We get a sourdough bread which we don't toast
(I think it is the texture doesn't crisp up)
and we buy regular yeast bread which does toast well
and I use quite a lot when making toast based snacks and meals.
Did Phill have "Toast Hawaii" as a child?
The most German bread isn’t made for toasting, John. You can toast it, but we German prefer fresh untoasted bread
@@wtsalive8210
And sourdough bread stays fresher
for much longer
because of its structure (or crumb)
Käsetwister is a different one, you should really try it next time. the chocolate donut is a Milka Daim Donut, its reaaaally good, but normally Aldi does not have them, it was like a week long thing.
I have been binge watching your youtube videos the whole day, super happy to see a new video, love from Sweden
Ahh very cool! Thanks for watching our videos! 🤗💜 We had plans to visit Sweden this year and hopefully it can happen at some point.
@@DeanaandPhil Hjärtligt välkomna!
Tell me if you guys want tips! :)
finaly people who ask for a like well in the video instead of the first 20seconds!
love the pretzels from aldi, if they're not perfectly fresh a short toast does wonders
edit: ha! and now your discussion about toasting comes in ^^
yes i toast pretty much everything that makes sense and sometimes i don't just for a change
Blätterteig-Apfeltaschen.
Sollte ebenso wie Kirschkissen aufgewärmt werden.
that is so weird about the donuts, I just did little video on Donuts I found in Aldi Sud, and really these were very tasty! and they were real "cake" donuts, not sweet bread dough, anyway if you get a chance try the donuts at Aldi Sud
When we Lived in Olsbruecken there was a Barbarossa bakery in Hirshhorn and Ramstien, You can get a real Berliner Doghnut and Many Cookies, different ones for Easter and Christmas. They also do a sweet roll called a Nuss Plunder delicious. Best Cappucinos ever,
great pizza toppings are : corn, olives, tomatoes, pepper, mushrooms and minced meat!
Sounds like a loaded pizza! 😍🍕
You habe corn on your pizza? I prefer maize.
I'm so boring when it comes to pizza: Only classic with salami or ham and mushrooms. ;-) I never would put Ananas, hard boiled eggs or even tuna on my pizza...
@@janpracht6662 salami not pepperoni?
@@chrishalle1982Have you ever eaten a whole pizza with hot pepperoni? I can tell you, your mouth is burning! I needed a litre of lemonade to extinguish the fire...
Laugenecke 😍😍😍😍 my favorite German Bäckerei
Love your videos, please try Rewe next and especially the donuts from there
Really fresh bread I dont toast, older bread or "breadchen" i toast to freshen it up
I live in Lebanon, Missouri. Aldi is very popular and now they will deliver to your home! Anyway, there is one aisle that does not have food. We call it the Aisle of Shame! They have left left-over goods and you never know what's there. I bought several leggins from that aisle. :P
Do your markets stock gluten free baked goods or breads?
They have a very popular gluten free bread with seeds. But it is separate, so it cannot be contaminated with Gluten from the standard bread and pastries.
I totally toast my bread..since living in the US!! It's amazingly yummy enhancing
You should try Doughnuts from Edeka, because I think even the gut&günstig ones taste more like a dunkins plain doughnut and not like the bready ones from Aldi or Lidl 😊 🍩
Hi Deana and Phil, thanks for the entertaining Video. I'm German and I never toasted a "normal" bread. We only use our Toaster for Toastbrot 😅 however I'll try to toast other bread as well 🤗
Please compare one from Aldi vs. Lidl vs. real backery in a blind test :D
Can't compare this. A traditionell bakery playes on an other Level
@@thomasschafer7268 That's the point
As a German I personally toast "Toastbrot" only.
Crazy in my opinion
I'm german and I toast all my bread (except for Brötchen).
That automatic bread slicer at the bakery 🤯😲👌 thats awesome. As for pizza, pineapple, please don't @me 😂
Aldi in America is Aldi South and Aldi North is Trader Joe's. Love my local Aldi. Don't have a Trader Joe's where I live.
Now i should go to Aldi to buy every single Cookie they have
My German husband won’t toast any bread, even here in the US. I’m American and want all my bread toasted. But...... I am southern and have to for mater sammiches. 😂
I lived in various parts of germany and toasting bread is different. In east Germany, where I grew up, we toasted a lot. In south germany they were like "why are you toasting your toast for a sandwich?" Duh..? It's better! :D The only bread I do not toast is the "Vollkornbrot" from our local bio market, it is so rich in nuts and everything, it would fall apart in the toaster and I hate burned seeds and nuts. Otherwise: "Toastbrot, Graubrot" even "Rosinenstuten"...everything goes in the Toaster :D
I‘m German and we also toast grey bread :)
I toast almost everything!
I think the crispy cookie and cherry square looked the best. You guys are doing great!
I love sweetcorn on 🍕
Also nein, ich toaste wirklich nur das Weißbrot, aber ich packe auch so gut wie alles in die Mikrowelle, es schmeckt irgendwie auch immer besser als kalt xD
Honestly, just from a visual appetizing point of view. These baked goods all look better than the Lidl ones ( except for that chicken wienner ) Deana is right, that type of dough is not a doughnut dough. It is heavier and more bread like than a North American Donughnut
Wenn das Brot nicht gerade superfrisch ist, liebe ich getoastetes Brot jeder Art - wenn die Butter darauf schmilzt und einzieht.... Legga! Auch mit Schwarzbrot supergenial! ...am besten noch Pflaumenmus drauf... ;-)
You forgot about Royal Donuts!😍
Hammer! You can purchase fresh-cut bread loaves...that is awesome!!!
First thing that I noticed: in Belgium it's one of the Covid-19 regulations that you HAVE to use a shopping trolley.
Because of that, they have disabled all of the coin contraptions of the trolleys, because nowadays, people don't usually have cash money any more. So, during Covid, there is no need for coins.
Cinnamon is horrible... Yuck...
And I just =LOVE= Lidl bakery goods! They are delicious!!! :) A bit better than Aldi, if you ask me. :)
Also: if I'd have the coin, I'd send you guys a Belgian snack box for tasting. :)
It started that way too in our area here in Germany too. All of the coin contraptions were off, but now it's random and some shops have them and some not. 🤔 It's changed a bit in the last few weeks.
I don't understand why we must use trollies. It is the same in most grocery stores in the Baltimore, Maryland metropolitan area.
@@lynneross5848 well, in Germany the stores have to limit the number of people in them at the same time, so they do that by limiting the number of trolleys available to the number of people allowed.
@@lynneross5848 It's partly a counting system how many people are in the shop, and partly it helps to keep your distance, especailly at the cash register.
I'm originally from Slovenia, but the eating habits are similar to Germany: and we aldo never toasted our bread 😊
Maybe you could taste test Royal Donuts (if you have a shop nearby), I think Deana would like them 😊
That likely means you have good bread in Slovenia. As long as it's not dedicated toast bread (which is quite a bit diffferent from real bread) you don't toast bread as long as it's still edible.
i Like Mushroomes and Pinaple as a topping
if you like the subway cookies you should try to buy the american style cookies from a netto supermarket
Next time you should try Penny. Their selection isn't that big but they have Quarkbällchen (at least in the one in my city) and owo Quarkbällchen
Quarkbaellchen!!!! I miss them so much. Why on earth are they not available everywhere?! In Wuppertal there is a street market that sells something similar but upon googling I think they're actually called Rheinische Krapfen. Freshly made they're just as good as Quarkbaellchen.
Aldi, Lidl, Rewe, Edeka bakeries are superb, and sooo reasonably priced. We have Walmart, Smiths, Raley’s etc and they are much more expensive, don’t taste as good. I need to travel to Germany again - soon. Get vaccinating!!!!
There's an Aldi being built in a city about 30min away...can't wait to try!
I think Royal Donuts is where u get the best Donuts in Germany 😋😍...you definitely should go there 🍩
Nice Video again.
I personal hate Corn on my 🍕. My sister loves it
It is interessting how diffrent Aldi Germany is to Austria
Sometimes it's nice when siblings like different toppings so you don't have to share! 😅😂🍕 What do you typically have in an Aldi in Austria?
@@DeanaandPhil we have diffrent Typen of bread and since a few weeks we have Spinatstrudel, Käsekreiner im Brotmantel, Pizzaschiffe with ham or Salami, Kärtner Zuckerreinkerl and so on and on. It also depends where you are in Austria, because they sometimes have diffrent, reginal bakery items.
Everything looks so delicious❤️
Ich liebe Mais auf meiner Pizza ohne drauf geht nicht, bin aber auch gebürtige Wienerin! 😍😁❤
🌽🍕😏
Meine Kinder (20 und 17) mögen Mais mit allem möglichen, Pizza (am besten Thunfisch), in Bolognese Sauce, als Gemüsebeilage usw.
Mir persönlich bringt Mais nicht so viel.
ich mag ab und an sauerkraut auf pizza :)
Mein Sohn ist kein Wiener und hat auch diese Unart.
Ist das irgendwie ein Wienerisches Ding Mais zu auf der Pizza zu wollen?
6:26 The very moment this vid suddenly got ratet 18+ , lol.
I'll have to try the bakery items of Aldi. One recently opened in my town.
Keine Ahnung wie donuts in Amerika sind, aber überall in Deutschland öffnen Donut Läden von „Royal Donuts“. Die verkaufen eher besonderere donuts, die nicht nur süßes Brot mit Zucker sind sondern auch besonderer mit Früchten und Schokolade und allem möglichen😍 vielleicht ist in eurer Nähe einer, der Deana glücklich machen kann🥰
Royal Donuts hat so leckere Sachen 😍
Jetzt mal realtalk. Sind die Donuts wirklich so krass ? Nur weil man so viele toppings draufpackt oder eine Füllung hinzugibt heißt es noch lange nicht das die geil sind. Der Teig ist am wichtigsten (für mich zumindestens). Wenn der Teig nicht nice ist habe ich auch kein Spaß dran. Ich lieeebe Donuts und mache sie paar mal im Jahr selbst. Der Teig nur mit Puderzucker ist schon geil. Ok, genug über meine donuts. Ich würde wirklich gerne wissen wie die der Teig ist und nicht wieder so ein 0815 Donut der entweder zu trocken oder zu ölig ist.
Leider gibt es zu wenige Krispy kremes. Mein favorite als Kette. Aber ich werde mal nach royal Donuts ausschau halten.
Amazing video as always.
Thank you, Bianca! 🤗💜
love the videos keep going more places to go in Germany please
I prefer the bakery stuff from Netto. . So maybe you would like to try that too...and let us know about your opinion.Our family likes the Netto oreo muffin for example.The Aldi Süd bakery is not our flavour ...
Dann geh doch zu Netto! 😄
I usually don't toast my bread, but I had a time when I really toasted all of the bread I had. And it tasted so good. And I don't even know why I don't do that anymore. Probably because I'm too lazy to wait for my food 😅😂
Ach ich könnte euch Stunden lang beim essen zuschauen :-D
Aldi Nord! Aldi Nord! Aldi Nord! 😌
Ich mag die Käsetwister sehr gerne. Und Franzbrötchen sind als Fast-Hamburger eh das beste für mich 😁
I love cold pizza in the morning.
You tried almost every bakery item, mushrooms kick-ass on pizza.
Laugenbrötchen und Käse Zwiebel Brötchen waren auf jeden Fall auf meiner go to Liste zur Schulzeit. Hab die auch ohne alles, schier gegessen .
Und Butter Laugenecken liebe ich. Mit Nutella sind die ganz ganz wild, da gab's häufiger Bauchweh :D
Zum Thema Brot toasten...Ich toaste mein Brot sobald es anfängt etwas chewy zu werden, wenn es etwas älter wird. Dann toasten und voila, wieder richtig lecker.
Toast toaste ich i.d.R. immer.
Toasted bread with nutella is the best !
Thank you for committing carb-o-cide for our entertainment. Shöner Tag noch
Haha after we finished all those carbs, we've been on a no carb diet for at least a week. 😅👍
Just for understanding some words (sch is the german version of sh )
Hello : Hallo
Good day : Guten/Schönen Tag
Please : Bitte
Thanks : Danke
Id like to have ... : Ich hätte gerne
But they also made a video on it
I think
If you want it perfect, we actually always say „schönen tag noch“ or „hab noch einen schönen Tag“ 😇 - you too!
@@lenasemmelhaak4710 danke :)
Please try it
royal donuts they are really the best in 😋germany .:)
You guys should try the baked goods at Kaufland. I have only seen it at 1 Kaufland so far. Not sure if all of them have. :)
Aldi Süd has totally different items in the bakery section
Wel its a different store
I'm from the USA and I love toasted bread
what about new series! A every bottle of wine in a german supermarked!!! Cheers
That would be Amazing lol 😂
I love your videos! I wish our Aldi or Trader Joe's had some of these fresh pastries. Maybe it's good that they don't, though! After your German snacks and candy videos, I made a big order from a German online store! 😍Knoppers!!! Kinder Bueno!! I will get to join you on the no carb diet! (As soon as the Knoppers are gone 😏)