Chicken Oats Haleem - Hyderabadi Authentic Homemade Ramadan Special Daleem
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- Опубликовано: 2 май 2019
- Healthy, Nutritious and Tasty! Try this slip smacking Chicken Oats Haleem/Daleem this Ramzan.
Recipe:
For Frying the Onions and Cashews:
Ingredients:
Oil / Tel - for frying
Onions / Pyaz (big) - 2, sliced thinly and vertically
Cashews / Kaju - 50 grms
Procedure:
1. Add oil for frying.
2. When the oil is hot, add onions sliced thinly and vertically. This will give them a uniform colour and texture. Also stir frequently.
3. Fry till the onions turn brown and crisp. Lower the flame and remove from the pan to prevent burning.
4. Add cashews into the remaining oil and fry till light brown.
5. Keep this aside for garnishing.
For Making Haleem/Daleem:
Ingredients:
Oats - 250 grms
Black Gram / Urad/Maash Dal - 50 grms
Washed and Strained Chicken with Bones - 1/2 Kg
Beaten Curd / Dahi - 1/2 a std cup or nearly 100 grms
Onion / Pyaz (small) - 1, thinly sliced
Oil/Tel - 6 tbsp
Ginger Garlic / Adrak Lehsan Paste - 1 tbsp
Turmeric / Haldi Powder - 1/2 tsp
Red Chilli / Lal Mirch Powder - 1 1/2 tsp
Spices / Garam Masala Powder - 2 tsp
Salt / Namak - 2 1/2 tsp + 1 tsp (as per the taste)
Whole Green Chillies / Hari Mirch - 4
Chopped Mint Leaves / Kata hua Pudina - 3 tbsp
Chopped Coriander / Hara Dhaniya - 2 tbsp
Lemon Juice / Nimbu Ka Ras - 1 tbsp
Black Pepper / Kali Mirch Powder - 2 tsp
Clariifed Butter / Pure Ghee - 2 tbsp
Spices / Garam Masala Powder - 1 tsp
Procedure:
1. Add 1 cup water to black gram/urad/maash dal.
2. Pressure cook till the black gram is tenderized. Mash thoroughly. Add 1/2 cup water and mash again. This will give it a thin consistency that will be easier to blend with oats later. Keep aside.
3. Add 6 tbsp oil to the pan, in which you have planned to make the haleem/daleem. Take from the oil used or frying the onions.
4. Add one small onion, thinly sliced. Fry till the onions turn light brown.
5. Add ginger garlic paste and stir fry for 30 sec.
6. Add beaten curd, turmeric powder, red chilli powder, 2 tsp spices or garam masala powder, 2 1/2 tsp salt and washed and strained chicken with bones (do not forget to clean the chicken thoroughly).
7. Stir fry till the oil separates.
8. Add 1 1/2 litres water.
9. Close the lid and cook on medium flame for about 15-20 min till the chicken is tenderized.
10. Remove the chicken pieces from the broth. Use the fork and shred the chicken.
11. Discard the bones, add the shredded chicken to the broth.
12. Add whole green chillies, chopped mint leaves, chopped coriander, lemon juice and black pepper powder.
13. Adjust salt as per the taste. (I have added 1 tsp salt).
14. Add oats and mix well.
15. Add the mashed black gram and mix again.
16. Add clariifed butter or pure ghee.
17. Mix frequently from the bottom to prevent it from getting stuck to the pan.
18. Close the lid and let the oats tenderize while stirring at times. Add the required amt of water to tenderize the oats (I have added 1 cup water that is 200 ml).
19. Add 1 tsp spices or garam masala powder, this is added later to retain its freshness and taste in daleem.
20. Mash thoroughly to attain the stickiness in daleem because if it is grainy, it will not attain the desired consistency and taste.
21. Cook on low flame for 5 min from now. Do not forget to stir at times to prevent burning.
For Garnishing:
Melted Clarififed Butter / Pure Ghee
Chopped Mint Leaves / Kata hua Pudina
Chopped Coriander / Hara Dhaniya
Fried Onions / Tali hui Pyaz
Fried Cashews / Tale hue Kaju
Procedure:
1. Dish out.
2. Garnish with melted clarified butter or pure ghee, chopped mint leaves, chopped coriander, fried onions and fried cashews.
3. The delicious Chicken Oats Haleem/Daleem is ready. Serve hot.
Thanks for watching! 
Хобби
Ma sha Allah 😍👍
Fried onions 😍☺
So delicious recipe MashaAllah
I made this in one dish party for 6 families. Everyone enjoyed it. Thank you 🙏
I tried it......u all can't believe it was awesome yummy ....thank you mam my hubby liked it so much ☺️
Wow looks yummy. 👏👏👌👌👌
In shaa ALLAH I will try in upcoming ramzan.
Thanks ma'am
Wow. It's soo yummy and easy too Cook
Wow something new.. We try it
Super delicious... tried and it came out so tasty...! Your dishes have made bachelors life more colourful
Masha Allah looks yummy
Thanks yasmeen for sharing wonderful recipe, wonderful✨😍
Ma sha Allah no words 👍👍👍
Parsu banri madam haleem pakka
In shaa allah
Jazakalla khair 4 easy reciepe
Allhamdulillah 😊
Assalamualaikum.. I am a huge fan of your.. you are really an inspiration for me. Jazak Allah hu khairan akhirat for your awesome recipes.. Indeed really thankful to you
I just finished cooking and enjoying it...and served to two Egyptian friends ...Awsome ..thanks sis💕
Ae tu jaaaaa re
Tried it & my hubby loved it madly 😍
Mashaallah baji👍
Hello thanks for the amazing recipe❤
I've tried it and it tastes wonderful❤❤
I made it yesterday n it turns out toooooo delicious more than the shop ones....alhumdulilah everyone likes it...thank u sooo much fir d recipe
I made it today at home, my kids and husband loved it. Thanks for the recipe. God bless
Look yummy must try
Good taste 👌
Healthy version of Haleem..
Mashaallah nies
I tried it. Came out very well. Thanks a lot!
Thnx for sharing.. i have tried it,tasted so good 👍
looks yummy
I tried this recipe....it was sooo delicious. A must try recipe
This looks so yummy .
This is one of the best nd easy way to make haleem tq so much
Tasty 😊😊
😘nice explained
Thank for your yummy tasty n easy way of Hakeem
Superrrr ❤
ماشاءالله جزاك الله خير
Nice yummy
Very nice
Jazak Allah khairn
Nice
As salaam alequm mam....RAMADAN Mubarak .....thanks for the recipe. Dua may yaad rakhiye. Allah hafiz 👍
Super
Tasty
I also cook chicken oats haleem but at place urad dal, I use ground paste of almonds and coconut...
Yummy
wow its very easy will try this soon
Aslkm, thanks for following!
Jazakallah khair 👍🏻
Thank u so muchhhh for recipe.Today I trying this it was awesome 💖💖💖
Assalamualikum maimoona ji
Ramadan Kareem
Kayse hai aap mashallah bahut lazeez hai in shaa Allah aaj first roza hai mai zaroor try karogi in shaa Allah dua me yaad rakhiye Allah aap ko bahut sari kamiyabi ata farmayega Aameen
Jazak Allah 😘
Asalaamalaikum sister Yasmin Ramadan mubarak to u and ur family
Assalamualaikum, Ramadan kareem , Ive tried this today on 2nd roza, and beleive me it was soo delicious, you guys really made the bachelors life easy! Ammi ki yaad aagayi ❤️
Walaikum assalam, Ramadan Mubarak, sunkar bahot khushi hui ke aap yeh video dekh kar banaye. Apni rai dene ke liye bahot shukriya! Koi bhi recipe ke liye apko koi bhi doubt aaye toh zaroor poochh lijiye, inshallah mai jald jawab dungi. Best wishes.
@@Hyderabadwala please tell me how many servings this haleem makes... please jaldi
Good job sis, you made it look so easy!
There are so many cooking RUclips channels, but only your onions become golden/badami brown and crisp, others either overdo it or underdo it.
Aap dekhe magar gour nai kare shayad pyaz fry karne k liyea oill bahot dalte pyaaz dube utni sub kaam dal k fry karte isliyea b badami rang ki nai hoti hamesha pyaaz fry karne k liyea oill bahot dal k fry karo aap ki b pyaaz badami rang ki hoti aur kadak b raheti kadak hone k liyea bartan mai phaela k dalo .
JazakAllah khair. Aur ek b cheez ahem hai time pe kadhayi se nikaldena.
Hyderabadis does it perfectly
Assalamalaikum masha allah nice recipe urdu me b video banaiye maam kyu k Hyderabad wale he zyada dekhte kuch parents ko prblm hora isliye ok.
I agree
So yummy just tried it😅
Assalamualaikum, thank you for this recipe it’s look good and easy.
I know Masala powder is a mix of spices, but I don’t know what is those spices is! Can you please help me to make this mix. Thanks
Nic
Mouth watering mam kya oats ki jagah Dalia use kar skte hai
Assalam alaikum, jee haan use kar sakte hain. Agar dalia mein ek chammach maash ki dal ke saath aur bhi dalein ek ek chammach bhoon kar, gala kar aur ghot kar dalenge toh aur tasty hogi. Aur dalia ko mota grind bhi kar lijiye.
Thanks
#bestindiancuizine
Realy thanks lots mam
i am the first to watch your video
Please tell me how many servings this will make... urgent I need to make it tomorrow
Milk cream kaise banye bataiye
Assalamalaikum wr wb ramadan kareem to you and your family..
Ya kitna log ku serve karsakta hi madam plz rply
Can we use masala oats instead White oats
Which oats did I use
How many Servings will this make
This is for how many servings
How many people can be served as per your quantity of ingredients
it is for how.many serving
For how many people does this make ??
Asalkum... Yeh haleem kitney log kha saktey
Kindly upload mutton oats haleem.
Assalam alaikum, you can watch Mutton Oats Haleem on this link: ruclips.net/video/6basrnbY9E8/видео.html
Haleem is best with beef.
Askm ... its nice ... but i cN give u one advice .. u can use bolied ots instead of direct ots it will be very easy to mixed off.
Boiled oat will not absorb the broth
Oat is dhaleem.wheat right
For how many people can this recipe be served ?
Aslkm, it can serve around 5 people.
Plain oats use karna hai ya masala oats plz reply
Assalam alaikum, plain oats use kijiye.
@@Hyderabadwala walaykumsalam jazakallah
Can we do using only boneless chicken?
Hello dear Lakshmi, yes, you can use boneless chicken, tenderize and then mash. Tenderize the oats and dals separately.
@@Hyderabadwala thank you for your reply!
Oats ko urdu main kia kehtay hain?
جو (jow)
Haleem na kaho... Daleem bolo... Haleem Allah ta'aala ka nam h
Did you use soaked daal or raw and still cut or rolled oats?
If you soak it for an hour, it will cook faster. The same with oats, rolled oats take more time to cook say 10-15 min whereas quick cooking take 5 min approx.
Daleem not haleem.. plz change the name to daleem... Haleem hamare Allah paak ka naam hai.. ye dish ka naam daleem hota hai coz ye dal se bana hota hai...
Call it by the original name Dhaleem.
Asalamualikum Ma sha Allah nyc recipe but Haleem naam Allah Ka hai or issey Daleem kehtey hai Jo dalye se banti hai ...
hi
Excessive oil!!
Please change the title its daleem not haleem its a request thanks
I wish you have spoken in Hindi or Urdu
I wish you have spoken Hindi or Urdu
Thank you
Aasalam aalekum Baji Hindi me bolo plzzzzzzzz
Hindi nahi ataa 😡😡😡😡
Nice
Yummy