Made this yesterday, it was really good ! I'm so slow in the kitchen so it took me several hours but I'm happy with the results ! My pressure cooker is the type that doesn't whistle but just blow the vapor during the whole process, so 1L of water for the barley and wheat was not enough even if I've cooked it only for 1 hour as I can't count the whistle. At the end it was dry and the bottom was burnt but it was still so good, I just scrap the part which was not in the bottom. Thank you so much for the recipe !
wow Smita Ma'am .... fantastic recipe , I always thought that it's beyond difficult to cook this dish , but your recipe makes it seem doable , thanks . Looks yum
Oh look so yummy ! I'm just at the beginning but how many minutes are 4 to 5 whistles ? My pressure cooker don't whistle, it just expels the vapor continuously
Looks so yummy ! I really want to try this. Never knew about the chicken version. Your recipe is so elaborated ! Would love to see a mutton version also of yours also
I very much will like cashew nut paste, creame in this Haleem recipe for few sweeteness, while I never like these things in other chicken, mutton recipes.
How I wish there was away to have you courier this to me! Ha ha ... looks absolutely delicious but I don't think I can make it ... a lot of time and ingredients, both of which are difficult for me to find!
I always like your recipes. But this seems to be too complicated. It is more like dal gosht with addition of wheat and barley. Can we take just chicken kheema instead of doing with chicken and then debonning them? Kindly reply if possible.
They are not the same spice. Allspice is also known as Jamaican pepper and tastes like a mix between nutmeg and clove. Cubeb pepper tastes like a more aromatic and slightly bitter black pepper
I am a vegetarian , and I don't have any intentions to eat non veg , but I don't know why I watched full video , I am thinking of soy chuncks or jack fruit meat instead of chicken 😅
The moment I started the video I had to stop coz the first 2 ingredients isn't available here whole wheat and barley and if I watch any further and not be able to make it eat I will punch my phone. Am sure the recipe is bomb as hell. Whatever my bad luck 😒
আপনার নাম টা শুনে বুঝলাম আপনি একজন বাঙালি , তাহলে নিজের মাতৃ ভাষায় কথা বলতে এতো লজ্জা কিসের? পৃথিবীর আর কোনো জাতি আপনাদের মতো মাতৃ ভাষায় কথা বলতে লজ্জা বোধ করে না।দ্বিতীয়ত আমি হায়দ্রাবাদ , দিল্লি ,কলকাতা র হালিম খেয়েছি এবং তৈরির পদ্ধতি জেনেছি বিশেষ করে হায়দ্রাবাদের হালিমের পদ্ধতি জেনেছি হায়দ্রাবাদের এক মুসলিম বন্ধুর বাড়িতে কিন্তু যা আপনার সহিত একদম মেলেনা । আপনার টা মাংসদিয়ে পাঁচমিশালি ডাল হোলো। দুঃখিত ।
I don't know how you always manage to mess up hyderabadi food, even tho it's simple to prepare. In a video earlier you added potato in hyderabadi biryani, which is like the worst kind. No Haleem in hyderabad is found red, Cubeb Chini isn't powdered and in this video all you have managed to do is cook chicken curry and add lentils to it, that shit ain't Haleem, not atleast for a million years. Stop ruining Hyderabadi food, please do your homework before doing something. Get Curried is an amazing food channel excluding this women's recipies.
I second that! Haleem is an ultimate dish. I have tried in Karim's and in Hyderabad. This recipe is totally disgusting. The color, the texture is completely different! No idea what she cooked but definitely it's not haleem. This Chef follows her own recipe! I personally believe Varun Inamdar is the best chef on Get Curried. Lol potato in Hyderabadi Biriyani 😁😜 .. Then what's in Kolkata Biriyani? 🙃
Try out our absolutely mushy, delicious, and mouthwatering Haleem Recipe by our Chef Smita Deo, and let us know how you like it?
Super will try next time ❤️
How to prepare the Masala
@@srinivasayysola829 the recipe of the garam masala is in the description box
So the wheat and barely is cooked for 1 hour after 4-5 whistles....is this without the weight or with it
@@srinivasayysola829 It's in the description below!
You make it look so easy. And I am now very hungry.
Very nuique recipe Muslims makes haleem very nice.
Literally perfect
Made this yesterday, it was really good ! I'm so slow in the kitchen so it took me several hours but I'm happy with the results ! My pressure cooker is the type that doesn't whistle but just blow the vapor during the whole process, so 1L of water for the barley and wheat was not enough even if I've cooked it only for 1 hour as I can't count the whistle. At the end it was dry and the bottom was burnt but it was still so good, I just scrap the part which was not in the bottom. Thank you so much for the recipe !
Wah
Oh!! You just made me wish my mother in law was Indian.
... I am so glad you didn't say "quick and easy"!! This I am going to try!!
Because we know it's not quick and easy but be rest assured it's delicious and tasty.😉❤
wow Smita Ma'am .... fantastic recipe , I always thought that it's beyond difficult to cook this dish , but your recipe makes it seem doable , thanks . Looks yum
Love the vessel its being cooked in, please tell where its from.
Yummy recipe
Very good recipe. Thank you. Long process but I will try to prepare it soon
Awesome recipe... Tummy
Excellent
Oh look so yummy ! I'm just at the beginning but how many minutes are 4 to 5 whistles ? My pressure cooker don't whistle, it just expels the vapor continuously
I loved your serving bowl !!
Masallah super good ❤
Awesome recipe❤
Simply divine
Super chicken hakeem recipe 👍🏻
Amazing recipe, amazing eyes.
Good recipe
Super
Superb 😋😋😋💐💐💐💐
Please upload the chicken jahangiri recepi
Thanks,something very healthy 🌺
Nice
Amazing
Awesome recipe!
Such amazing videos. It thought me so much about Indian food and how diverse and amazing it can be. Looking forward to try some of these! :)
Looks so yummy ! I really want to try this. Never knew about the chicken version. Your recipe is so elaborated ! Would love to see a mutton version also of yours also
Yummy 😋😋😋😋
Please please give recipe for Mutton Haleem 🙏🏼
Sure, ruclips.net/video/TFITgHJKyPg/видео.html go check it out.
@@getcurried Thank you so much 😊
Awesome ❤❤❤
That's a banging looking dish. 😋
Can we do with Mutton using same recipe?
Good things do take time 😀 beautiful ☺️❤️
I very much will like cashew nut paste, creame in this Haleem recipe for few sweeteness, while I never like these things in other chicken, mutton recipes.
Asllamwalekum mashaa Alah
How I wish there was away to have you courier this to me! Ha ha ... looks absolutely delicious but I don't think I can make it ... a lot of time and ingredients, both of which are difficult for me to find!
Yummy food😋😋😋
Yummy recipe 😋
Thankyouuuu Shabana💖
Love from pakistan
,😊😊😊
Means a lot. Keep supporting!
Nice recipe 😋😋❤️
Amazing dish 😁😁
😍😍
it should tasty really good but i really want someone else cooks it for me !!!! I think it will take an entire day to plan and prepare this..
Is it okay .if wheat and barley process not carried out ?
maam special paya soup please
We have it on the channel, ruclips.net/video/ZuLGq_ou1pQ/видео.html Check this one out.
Good 👍done
Hello, Can you please tell me fro where you bought the cooking vessel
I did not understand the part where Smita mam said to cook the wheat and barley for another 1 hr after the 4-5 whistles.
❤❤
I always like your recipes. But this seems to be too complicated. It is more like dal gosht with addition of wheat and barley.
Can we take just chicken kheema instead of doing with chicken and then debonning them? Kindly reply if possible.
My mother in law just made this last night!
How did it turned out ? I really want to try this recipe this week
I am pretty sure Cubeb Tailed Pepper (Kabab Chini Powder) is also known as Allspice.
They are not the same spice. Allspice is also known as Jamaican pepper and tastes like a mix between nutmeg and clove.
Cubeb pepper tastes like a more aromatic and slightly bitter black pepper
Oh thanks, as this spice is not available where I am, I will use Allspice instead
The final process after debone the chicken. It has to keep mashed by some utensil. Haleem is like jaggery but this is like methi chaman kinda cuisine.
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
It has daals rice & wheat
With what should we have this or only haleem
I think this is super healthy receipe
It's eaten just like this because it has everything posssibleeee
"A teaspoon of garam masala" she said in the beginning which turned out to be a heaped teaspoon of garam masala
Couldn't find the recipe of Haleem special garam masala.
It's given in the description box below!
5 grams of lintels ???
I am a vegetarian , and I don't have any intentions to eat non veg , but I don't know why I watched full video , I am thinking of soy chuncks or jack fruit meat instead of chicken 😅
This actually means a lot!
Oh good idea ! the jackfruit will look like shredded chicken ! go for it !
Good but we cannot call this haleem its takes hours and hours time to bring that consintance so it's daal ghost more often 👍👍👍
The moment I started the video I had to stop coz the first 2 ingredients isn't available here whole wheat and barley and if I watch any further and not be able to make it eat I will punch my phone. Am sure the recipe is bomb as hell. Whatever my bad luck 😒
Tumhala veg cuisines yetat ka. Yet astil tar avdhel baghayla
How to reach u for a collaboration?? Already have sent u mail and an Instagram dm.
আপনার নাম টা শুনে বুঝলাম আপনি একজন বাঙালি , তাহলে নিজের মাতৃ ভাষায় কথা বলতে এতো লজ্জা কিসের? পৃথিবীর আর কোনো জাতি আপনাদের মতো মাতৃ ভাষায় কথা বলতে লজ্জা বোধ করে না।দ্বিতীয়ত আমি হায়দ্রাবাদ , দিল্লি ,কলকাতা র হালিম খেয়েছি এবং তৈরির পদ্ধতি জেনেছি বিশেষ করে হায়দ্রাবাদের হালিমের পদ্ধতি জেনেছি হায়দ্রাবাদের এক মুসলিম বন্ধুর বাড়িতে কিন্তু যা আপনার সহিত একদম মেলেনা । আপনার টা মাংসদিয়ে পাঁচমিশালি ডাল হোলো। দুঃখিত ।
hindi me bhi samjha sakti ho maydam
Absolutely incorrect recipe of traditional Haleem. Don't missguide the people by putting wrong recipe.
More bloody chicken!
galat recipe he
This does not looks like haleem
I don't know how you always manage to mess up hyderabadi food, even tho it's simple to prepare.
In a video earlier you added potato in hyderabadi biryani, which is like the worst kind.
No Haleem in hyderabad is found red, Cubeb Chini isn't powdered and in this video all you have managed to do is cook chicken curry and add lentils to it, that shit ain't Haleem, not atleast for a million years.
Stop ruining Hyderabadi food, please do your homework before doing something.
Get Curried is an amazing food channel excluding this women's recipies.
I second that! Haleem is an ultimate dish. I have tried in Karim's and in Hyderabad. This recipe is totally disgusting. The color, the texture is completely different! No idea what she cooked but definitely it's not haleem. This Chef follows her own recipe! I personally believe Varun Inamdar is the best chef on Get Curried.
Lol potato in Hyderabadi Biriyani 😁😜 .. Then what's in Kolkata Biriyani? 🙃
This is blasphemy… there is no such thing as Chicken Haleem! L0Ljk 😊
😂
This is chicken-Dal curry and not Haleem. You've absolutely no idea of the concept and the history of the dish.
Do you have instagram?
Nice