I understand Tagalog but I love that you have English subtitles. I wish other chefs did this because it would be nice to follow instructions word for word. Sobrang sarapp nag recipe ito 👏👏
Chef I will share my way of cooking guinisang monggo. I cook it in pressure cooker for 20 minutes. What I discover is that the aroma of the monggo beans comes out and it becomes more creamier. I saute the onions, garlic and tomatoes and then add the tinapa in a separate pan and then mix it to the pressurized monggo. Instead of ampalaya leaves I used spinach. I add chicharon as toppings. Try it Chef it is more creamier and aromatic. Thank you Chef share ko lng.😊God bless
Thanks sa new recipe, Wen I cook monggo, pinapakuluan ko muna till lumambot ska ko e gisa sa garlic, onions and tomato. Try nyo rin Po monggo then put leftovers chicken adobo. With anato seeds. saute nyo muna Yung anato seeds in oil, then discard the seeds. the saute garlic onions ,& tomato, then put your monggo.
Thats how i cook monggos. No meat, no tofu and no tomato. i use chicken cubes at nilalagyan ko ng maraming kalabasa,malunggay at gata. My mom uses day old fried fish or bolinaw. Best paired with bulad. Yum😋
Tinry ko siya ngayon at sobrang sarap niya😋😍 pinakamasarap na luto sa monggo na natikman ko sa ngayon. Thank you sa pag share chef. Sobrang worth it at ang sarap tlaga.😊
My grandma's recipe is the best. Today we cook mungo the same except without the "cubes" and other kitchen recipe chemicals. We only put crushed peanuts. The tofu is a great idea. Fried fish is a great additional ingredient for mungo if you don't like animal meat. Thank you for the video presentation I learned a few good ideas.
Panalo,, in na in,, panlasang pinoy,,my favourite,, tokwa at balatong/ munggo,, ako nman walang meat,, basta ginisa ( tomato,, spinach) Minsan ampalaya,( leaves or fruits)kung meron,, mas ok,,superlicious,, watching fr Vienna Austria,, keep safe po,,more power,, God bless
Ganyan kami sa Mindanao magluto ng mongoes maliit palang ako noon ganyan na nakasanayan ko gang ngayon 40 na ako😉 Ang proseso namin palambutin yong mongoes kapag medjo malambot na at medjo malapot, doon namin binuhos yong kakang gata, squash cubes, string beans, onion hinimay himay na tulingang tinapa tapos takpan pagkaluto noong Squash doon na titimplahan tapos lunod malunggay at spring onion.
My mother who hails from Cebu always cooked her monggo with gata. The the leafy vegetable added is always alugbati. Perfect combination. Tinapa flakes is the meat side or pork. When I cooked this for my husband, he was aghast. He said they didn't put gata in monggo in Zambales. And the leafy veggies was always talbos ng ampalaya. Oh well... their loss😉
Hi Chef… nice watching you cooking this monggo recipe. i will try this with new discovered ingredient, FRIED TUFO! Tip: you can prepare monggo ahead of time by boiling them and turn off gas. don’t open the lid until you’re ready to cook lunch. This way you’ll see them getting softer and re boil again. You saved time and gas/fuel. Or you can boil at night and let stay overnite in the fridge
Yes masarap po talaga monggo with coconut milk. Sa probinsya madalas kami mag luto monggo gata papaya and malunggay. Smoke fish na sahog taob ang kaldero. Try nyo po
Ganyan magluto yong lola ko noong buhay pa siya, monggo with gata tapos nilalagyan niya ng daing as sahog, then puso ng saging na hiniwa ng manipis, grabe napaka sarap, tapos may mainit na kanin at pritong isda 😊
Good morning, Chef Vanjo @Panlasang Pinoy! Wow! Masarap yan at healthy-healthy pa! 🍲🤤😋 I ❤️ MONGGO! I will definitely cook this for lunch or dinner....
Thanks for the recipe… doing this recipe now minus the knorr cube because I don’t have any and using spinach and shrimp as substitute for malunggay and tokwa. Thanks again.
sinubukan kopo tlaga chef, hndi pa po tlaga ako nagluluto ng monggo na my gata, thuo natikman kona yng gatang monggo,, at ds tym ,ako na mismo nagluto, 😅at ang sarap pala tlaga, sinunod kopo ang procedure, except lng po sa tofu, tinapa po ang ginamit ko panpalasa,,thanks po chef 🙏👌
Wow kakaiba gawin koyanggi nagawa mongparaan sa pagluluto ng monggo good job and congrats po watching toyour vlogchannel mo godblesspo
I understand Tagalog but I love that you have English subtitles. I wish other chefs did this because it would be nice to follow instructions word for word. Sobrang sarapp nag recipe ito 👏👏
Chef I will share my way of cooking guinisang monggo. I cook it in pressure cooker for 20 minutes. What I discover is that the aroma of the monggo beans comes out and it becomes more creamier. I saute the onions, garlic and tomatoes and then add the tinapa in a separate pan and then mix it to the pressurized monggo. Instead of ampalaya leaves I used spinach. I add chicharon as toppings. Try it Chef it is more creamier and aromatic. Thank you Chef share ko lng.😊God bless
I’ll try this definitely. 👍
5 or 10 minutes lng luto n monggo s pressure cooker 20 minutes that's over cooked
@@alonasanchez2358 kaya po siguro creamy kasi parang hummus na yung texture sa sobrang luto po.
Love it ...yummy nice share po
I my father cooked mongo always with gata, that’s why it’s my favorite since childhood. Am now 74, still cooking mongo my father’s way❣️
Mukhang masarap chef, masubukan nga, tnx for sharing po!
Sarap manuod nakaka gutom hehehe...
Tama nakaka gutom manood kahit kakatapos lang kumain hahahaaaa
simple but super delicious monggo, love it... gagayahin ko din yan maya2 kc friday ngayon hahaha
woow ang yummy nman ng monggo..saraap..may maggaya n nman ako.saraapp.thanks you sa sharing host..
I will try this recipe with malunggay and ampalaya leaves which I and my family prefer. Thanks for sharing this ginisang munggo with gata.
Thanks sa new recipe, Wen I cook monggo, pinapakuluan ko muna till lumambot ska ko e gisa sa garlic, onions and tomato. Try nyo rin Po monggo then put leftovers chicken adobo. With anato seeds. saute nyo muna Yung anato seeds in oil, then discard the seeds. the saute garlic onions ,& tomato, then put your monggo.
Wow!... nakakatakam gagawin ko yan Chef ginataang monggo, thanks for sharing and God bless you and family.
I like the idea of putting tokwa. Lulutuin ko din ito Chef, Thanks for sharing this recipe & more power!
Gandang buhay,,friday munggo sarap,,ngyong araw bumili lng ako ng luto,nxt time gayahin ko thank you for sharing godbless always ingat godbless 💖
Wow mukhang masarap tlaga try ko Yan tom Sir Banjo. Thanks
Try ko rin itong healthy recipe mo sa pagluto ng monggo. Paborito ko ang tofu. Sarap niyan. Well done!!!
Ang sarap ng recipe mo sa monggo try ko itong lutoin
Thank you for sharing I like that idea tofu with cream coconut milk
sakto po talagang naghahanap ako kung paan magluto ng MUNGGO salamat po....
Masarap talaga sir kapag may gata ganyan kaming magluto sa mga ulam laging may gata. maranao pride ✊🏻
ang sarap banjo bago mong recipi i will try this
Wow bago yan sir vanjo mukhang masarap munggo with gata, itatry ko yan👍👍👍
Thats how i cook monggos. No meat, no tofu and no tomato. i use chicken cubes at nilalagyan ko ng maraming kalabasa,malunggay at gata. My mom uses day old fried fish or bolinaw. Best paired with bulad. Yum😋
Yummy naman at healthy pah.
Bukas yan pa naman uulamin ko, masubukan ko nga lagyan ng gata.. slamat
Sarap hahaham I'm salivating na Po Chef. Will cook this nxt time. Ganyan tlaga texture na gusto ko ung malapot 😋😋😋
Ang Sarap Mong Magluto Gagayahin Ko Yan Para Sa Pamilya ko 86 yrs Old Na Ko Mahilig Parin Magluto Sa Pamilya Ko Sarap Niyan Thanks😮
Yes bagong kaalaman sa pagluto Ng Monggo. Thank you!
mongo gata. kalabasa, talong at dried shrimp. at konting bagoong . pares sa prito isda o mga tuyo daing
Tinry ko siya ngayon at sobrang sarap niya😋😍 pinakamasarap na luto sa monggo na natikman ko sa ngayon. Thank you sa pag share chef. Sobrang worth it at ang sarap tlaga.😊
Sarap naman nyan. Thank you po sa bago mong recipe. Ma try nga bukas ❤
Thanks for the new version sa pagluto ng ginisang munggo . More power sa vlog mo .marami na akong natry na recipe mo.
Paborito ko po yan sir masarap na version. More power po❤
It looks so good and very tasty , Chef, takes for sharing this recipe👏👏
Tamang tama chef sa lamig ng panahon as in nanunuot ang lamig lol. Monggo Friday! Thanks chef👍
Try ko po ito bagong recipe po ninyo. Ginidang Mongo with ginataang. Looks like yummy.
wow thanks for sharing this yummy recipe
Hmmm ang sarap yan chef. One of my favorite dish thank you so much for sharing love it
My grandma's recipe is the best. Today we cook mungo the same except without the "cubes" and other kitchen recipe chemicals. We only put crushed peanuts. The tofu is a great idea. Fried fish is a great additional ingredient for mungo if you don't like animal meat. Thank you for the video presentation I learned a few good ideas.
Masarap pala talaga yan ; chef 👩🍳 yummy ang inyong mga recipies;.
Another recipe naggayahin ko, tnx Chef,
Thanks for sharing this recipe👍👏
Panalo,, in na in,, panlasang pinoy,,my favourite,, tokwa at balatong/ munggo,, ako nman walang meat,, basta ginisa ( tomato,, spinach) Minsan ampalaya,( leaves or fruits)kung meron,, mas ok,,superlicious,, watching fr Vienna Austria,, keep safe po,,more power,, God bless
Lagi kming nagluluto ng ganyan sa saudi. Naglalagay kmi ng kalabasa at dahon ng malunggay!! Sarap tlga yan!!
Wow new discory n namn thank u cheft panlasang pinoy.tipid pero masustansya💖💖💖
Maraming Salamat po sa Bagong tuklas ninyong masustansyang risepi may bago na nman akong natutuhan sa inyo. God bless🙏🏻
Yummy.ang sarap nito.masubukan nga nito isa sa mga paboritong ulam ko.salamat sa bago mong recipe sir vanjo.
Ganyan kami sa Mindanao magluto ng mongoes maliit palang ako noon ganyan na nakasanayan ko gang ngayon 40 na ako😉
Ang proseso namin palambutin yong mongoes kapag medjo malambot na at medjo malapot, doon namin binuhos yong kakang gata, squash cubes, string beans, onion hinimay himay na tulingang tinapa tapos takpan pagkaluto noong Squash doon na titimplahan tapos lunod malunggay at spring onion.
Pwede palang gataan ang mongo salamat host lulutuin ko din ito parA ma try ginataang mongo
sakto ito chef para sa mahal na araw. thank you chef!
Wow chef yummy ma try nga ito,thank you for sharing❣️
Wow! It look masarap those are my favorite w/ Tofu. Thanks kbyan I am going to make those right now..😅😅
My mother who hails from Cebu always cooked her monggo with gata. The the leafy vegetable added is always alugbati. Perfect combination. Tinapa flakes is the meat side or pork. When I cooked this for my husband, he was aghast. He said they didn't put gata in monggo in Zambales. And the leafy veggies was always talbos ng ampalaya. Oh well... their loss😉
Korek! Mongo + Gata is always on our weekly cooking 😊 Maybe its a bisaya thing ang gata
Fave ng pamangkin ko yan
Nice. I didn't even know this could be done with gata. Ill give it a try. Then defecate the same color of mongos afterwards. Can't wait.
Also with Kamunggay leaves 🙂
B
Umm yummy pang probencia po Yan ang mongo n may gata.
Wow..sarap nmn po..salamat po sa pag share
Ang sarap nito... I will try to cook this one.
Thanks for the recipe. Mas masarap po Yan kapag gata ng bagong hulog na niyog Ang gagamitin. Masarap at manamis-namis!
Ano ba yan Chef puro favorite ko niluluto mo po nilagyan mo pa ng twist ngayon ko lang nalaman “gata” yummy talaga po👍👍👍👍
Hi Chef… nice watching you cooking this monggo recipe. i will try this with new discovered ingredient, FRIED TUFO!
Tip: you can prepare monggo ahead of time by boiling them and turn off gas. don’t open the lid until you’re ready to cook lunch. This way you’ll see them getting softer and re boil again. You saved time and gas/fuel. Or you can boil at night and let stay overnite in the fridge
TOFU
Natry ko nrin po yan chef masrap tlga xa and healthy ingat po kau plagi ng family nyo
i like your new kitchen.... and i love the chopping board!
Masarap talaga ang munggo na may gata lumang luto na yan.. tapos may kalabasa, malunggay, pork belly at bagoong.. tapos kaning lamig.. Sarap!
Yummmy i want to try this😋😋😋😋
Wow this is different cook sa monggo …thank you idol Vanjo …thanks for sharing GOD BLESS YOU AND TO ALL YOUR FAMILY 🙏❤️
Wow nakakagutom nmn nyan masubukan nga!!
Great! Good thing na discover mo po. We always cook this on a weekly basis 😊
Woww sarap naman lutuin ko yan para sa mga kids ko
mapapamonggo akoo nyn ,chef gusto ko rin ng ibang way ng luto sa monggo, magaya nga to 👌😅thanks chef Vanjo 🙏
Chef vanjo idol send mo nman ako pic mo thnks
Yes masarap po talaga monggo with coconut milk. Sa probinsya madalas kami mag luto monggo gata papaya and malunggay. Smoke fish na sahog taob ang kaldero. Try nyo po
sarap nman ng monggo, miss ko ng kumain nyan
Wow.. bagong discover ng pagluto ng ginisang munggo..😁 sarap yarn idol chef😁
Ang sarap nmn yn po nakagutom hehe thank you sa pagbahagi
Hi Vanjo! Nilalagyan ko rin yan ng langka. Subukan mong iluto yon, lalong masarap.
Ganyan magluto yong lola ko noong buhay pa siya, monggo with gata tapos nilalagyan niya ng daing as sahog, then puso ng saging na hiniwa ng manipis, grabe napaka sarap, tapos may mainit na kanin at pritong isda 😊
Nagutom ako sa sinabi mo 😊😊
Munggo with gata.. pang ulam pag may pakaen bago ilibing patay after dasal
Hahaha oo nga wag patagalin magiging tawgi
Hahaha naka relate
Sarap naman.try ko yan.thanks
Matry nga this, hehe.. thank you chef.
Thank you the best for Bisayan from Mindanao seem the same variation of cooking thank you.
Thanks for sharing …fav ko yan kaya itry ko nmn ngaun ang may gata 😊
Thank you po sa info..ito matatry ko na iluto kasi kayang kaya ko bumili nyan..
Good morning, Chef Vanjo @Panlasang Pinoy! Wow! Masarap yan at healthy-healthy pa! 🍲🤤😋
I ❤️ MONGGO! I will definitely cook this for lunch or dinner....
Yes!!! May ulam idea na kami for tomorrow! Salamat po Chef!
Dahil dito unti unti akong natututong magluto at ang dami kong natututunan. Salamat chef!🤗😊
Dahil sainyo natuto ako mag luto ng maiinam na pagkain, keep it up boss matsalab for sharing your recipes!! ☝️💚
Monggo with gata..🥰
Nagluluto dn kmi ng ganyan pro ung pangsahog Dried fish na daing., YUMMERS!!!👌
Magandang tanghali chef..
Ganyan din po ako magluto ng munggo ko, ginigisa ko muna then saka lalagyan ng water
Yan po tlga ang ginagawang luto sa amin sa quezon,, lalo po masarap yan kung may ginger
Thank you for sharing this recipe watching from manila philippines
Ginagataan talaga namin yan.. Ang sarap lalo pag manok sahog..
Wow! Try korin po yan ung mag add ng gata 😊ty!
after maglagay ng gata, try mo ri lagyan ng curry powder chef,,, ung saktong lasa lang ng curry.... superb!
Try ko to mukha ngang masarap 😊😊😊
Thanks for the recipe… doing this recipe now minus the knorr cube because I don’t have any and using spinach and shrimp as substitute for malunggay and tokwa. Thanks again.
sinubukan kopo tlaga chef, hndi pa po tlaga ako nagluluto ng monggo na my gata, thuo natikman kona yng gatang monggo,, at ds tym ,ako na mismo nagluto, 😅at ang sarap pala tlaga, sinunod kopo ang procedure, except lng po sa tofu, tinapa po ang ginamit ko panpalasa,,thanks po chef 🙏👌
Ma try ko nga munggong may tomato sauce
I will try it, looks very good 👍🏼
Mongo beans is one of my favourite . To watch how you cook it , it so easy . Yummy is the result ,
Sarap Yan Chef add mo pa tinapa. 😊
Sarap, I like this version.
Thank you for sharing this recipe for Monggo! You are good!!!
Wow new ingredients 🥰