💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I started my home cooking business for the past 5year so i cook mostly african food. Am from west 🌍 Africa-Ghana I do weekend specials and individuals order for the week and cater for events.
Glad you enjoyed it Angela! Yeppp it wouldn't be that helpful if I just listed it out. I know that If i were to watch and spend my time on a video I'd want something a bit more valuable :)
Thank you for sharing your business ideas!Hoping i will apply this during pandemic time!And giving a chance also of having a capital could be great help,im from bohol!
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Hello in the U.S.cottage food law prohibits almost half the items you are mentioning?? Pizza dumplings and these types of food though are not allowed they are considered potentially hazardous foods and are prohibited. The information sounds great but from home is not allowed? are guys speaking about U.S. laws? Also is these foods are cooked and served and someone gets sick the maker of the food can be sued.
Hi Wilson, I've been silently watching your vids, and thank you for this gold of infos. I do agree with the soup part. I recently launched my food startup from my own home kitchen. But instead of actual soup, I make congee/rice porridge (so its a soupy kind of rice) and I just have certain toppings that I add to it as my selection, so I can do a batch good for 50 to 100 bowls in one go. What are your thoughts about scaling it as a home-kitchen franchise? I'm curious if there's anyone doing it already since I plan to expand on my brand in that structure.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Home based businesses are also called Cottage businesses. There are laws and they often require your food not be temperature dependant. Can you address this?
Wilson, Hi.. :-) We just started our small food business at home the other day called "TUMMY CRAVINGS by:erica" , we sell takoyaki & korean streetfoods(balls). We are planning on adding more types of food & drinks based on our personal favorites & cravings. I'm really glad that I saw your videos because we need more ideas that can help our food business grow. Thank you so much & more power.. God bless :)
Hi Wilson glad I came across this video. My friends have been encouraging me for years to start a Gumbo business. I was successful in playing around but wonder if I should take it more seriously
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Hey Wilson, great content on ideas, but in Canada, “Cottage Food Laws” are either non-existent or completely inadequate to allow home-based food producers to legally sell food prepared in residential kitchens. Moreover, as far as I know, all cottage food laws apply to SHELF STABLE, NON HAZARDOUS items only. Anything which requires refrigeration or freezing is prohibited, such as pizza, dumplings, ice cream, etc. On top of that, while Ontario has marginally reduced restrictions on residential food production, they still require onerous, regular permit inspections from
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
That's an interesting idea. Can you expand on that? Cause what I'm thinking may be too simplistic to what you're thinking. I can foresee it being a hard sell.
@@WilsonKLee I have seen a lot selling bottled coffee through social media. Some are cold brew and some are using instant coffee. It's gonna be bulk order I guess. I don't know if it's hard sell because a lot of people became a coffee lover/drinker even during pandemic.
Dumplings are not that time consuming anymore. Dumpling machines can be had for under 1000 dollars. Especially if you gyoza and potstickers. Create different niche markets in that same spectrum. Everybody doesn't know what a Chinese potsticker, yet ton know what ravioli are, only 1 or 2 more really. Do you have a Polish or Russian community had perogis. Get the reputation as being the persons dumpling house where you can get dumplings from 3 or 3 nations. While buying a ton of the same ingredients yet using different seasonings. Most of the dough are walter, salt. Some may add eggs or oil. So just go get four nations. Open a dumplins hose that covers the world not just one country.
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
This is not a video about easy ways. In my opinion, you're giving a disclaimer for each business saying well this is a hard one cuz there's so much out there! How about a video saying here are some home food businesses that aren't so common and you would have an easier time making money with?
i'd like to make my own family small bussinrss getting bigger but there are always problems , firstly and important is money (budgets start or for restocking foods) , secondly our kitchen wares aren't really complete that we doesn't even have microwave , and lastly costumers are hardly to find our house which is our bussiness spot . is there any tips to share to social medias about our small bussiness ? we dont really know to design some :((( , but i believe that we can
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Hey man im starting a sauce business from home any tips im kinda stuck i want to get llc but nj doesn’t allow food from home but ive spent so much money setting it up
Have you checked how much a small space in a commissary is? Usually they have flexible rates for like 2 hours a week minimum. So if you could just do all your production there and whatever else at home then that could be the way. Or you could work with a restaurant with a kitchen to make the sauce there if they have all the permits available. And for legal reasons im not recommending you to do this and just sharing with you what I've seen other people do: I've seen others still operate at home regardless and only move to a commercial kitchen once they get some traction. Obviously that is not legit and a big risk as they also were in a city that didn't allow at home food businesses. I do see a lot of new food businesses that popped up during the pandemic operate this way...it's their choice if they want to run the risk. Again I'm not recommending anyone to do that :))
Hi wilson. i'm from indonesia. i'm 20 years old. I really want to open my dream business, can you please translate the indonesian. So i can learn more from you. Thankyou😊
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
I am a 13 year old from Egypt and I dream to be a business owner. I LOVE YOUR HELPFUL VIDEOS!! KEEP GOING.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Omg I am the same as you
YOU boys are awsome
Start small and don't let anyone tell you it can't be done! GOOD LUCK!
I started my home cooking business for the past 5year so i cook mostly african food. Am from west 🌍 Africa-Ghana
I do weekend specials and individuals order for the week and cater for events.
Wow nice Josephine! What would you say is the most difficult part of your business within the last 5 years?
Hey Wilson, i love this type of content, man. It literally helps us with the ideas. Wish u can do this more in the future. Cheers!
More to come! Jason and I are working on more food business concepts vids from around the world to inspire people with what's possible :)
Thank you Wilson. I have planned to set up a home based food business for a while after COVID. Your video is very informative and helpful.
Hello Wilson, thanknyou for this video. I love how you didn't just list the 10 businesses but you broke down each one with to the point pros and cons.
Glad you enjoyed it Angela! Yeppp it wouldn't be that helpful if I just listed it out. I know that If i were to watch and spend my time on a video I'd want something a bit more valuable :)
Thank you for sharing your business ideas!Hoping i will apply this during pandemic time!And giving a chance also of having a capital could be great help,im from bohol!
These are amazing ideas. My mom was thinking of selling traditional food from our house.
Nice! If there is demand then 100%!
Yes I want to
Thank you for this video, this has opened my mind and gave me really great ideas to start my own food business at home!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Hello in the U.S.cottage food law prohibits almost half the items you are mentioning?? Pizza dumplings and these types of food though are not allowed they are considered potentially hazardous foods and are prohibited. The information sounds great but from home is not allowed? are guys speaking about U.S. laws? Also is these foods are cooked and served and someone gets sick the maker of the food can be sued.
I’m trying to figure that out too
Hi Wilson, I've been silently watching your vids, and thank you for this gold of infos. I do agree with the soup part. I recently launched my food startup from my own home kitchen. But instead of actual soup, I make congee/rice porridge (so its a soupy kind of rice) and I just have certain toppings that I add to it as my selection, so I can do a batch good for 50 to 100 bowls in one go. What are your thoughts about scaling it as a home-kitchen franchise? I'm curious if there's anyone doing it already since I plan to expand on my brand in that structure.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
What do you think of fruit-based beverages? Juices and drinks?
Home based businesses are also called Cottage businesses. There are laws and they often require your food not be temperature dependant. Can you address this?
Can u please post your dumplings videos you mentioned? We make the best dumplings
Hi am a new be , 1 st X listening to you.
Am a single mom , and work very hard , paycheck to check .
No degree .
Wilson, Hi.. :-) We just started our small food business at home the other day called "TUMMY CRAVINGS by:erica" , we sell takoyaki & korean streetfoods(balls). We are planning on adding more types of food & drinks based on our personal favorites & cravings. I'm really glad that I saw your videos because we need more ideas that can help our food business grow.
Thank you so much & more power.. God bless :)
Hi Wilson glad I came across this video. My friends have been encouraging me for years to start a Gumbo business. I was successful in playing around but wonder if I should take it more seriously
Yes I want to start my own business from home and what should I do
YES I WANT HOME BASED CATERING BUSINESS!! I AM VERY KEEN!
Thank you for these great ideas. 😍
You are so welcome!
Watch from Cambodia southeast Asia 🇰🇭
Dumpling business was told to be easy to make and the same time it was labor intensive
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Great Info!!!
Hello Wilson new to your channel and a new subscriber. Great content.
Thanks and welcome!!
Learned alot from your video. thanks.
Hey Wilson, great content on ideas, but in Canada, “Cottage Food Laws” are either non-existent or completely inadequate to allow home-based food producers to legally sell food prepared in residential kitchens. Moreover, as far as I know, all cottage food laws apply to SHELF STABLE, NON HAZARDOUS items only. Anything which requires refrigeration or freezing is prohibited, such as pizza, dumplings, ice cream, etc. On top of that, while Ontario has marginally reduced restrictions on residential food production, they still require onerous, regular permit inspections from
As a fellow Canuck, thanks for this information!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
I am 14 years old and I would love to start my own food business later in life
I love your vidéos
What if i meet them at walmart to give the food. They dont come to pick it up at my apartment but we meet
Thank you sir I appreciate your video on business
What about bottled coffee online business? What are the pros and cons?
That's an interesting idea. Can you expand on that? Cause what I'm thinking may be too simplistic to what you're thinking. I can foresee it being a hard sell.
@@WilsonKLee I have seen a lot selling bottled coffee through social media. Some are cold brew and some are using instant coffee. It's gonna be bulk order I guess. I don't know if it's hard sell because a lot of people became a coffee lover/drinker even during pandemic.
would a bb tea business from home work?
I dislike the ads that popping up saying, government free money to your account.
Can you please tell me how do I start home food business? Thank you.
check my other video on that
and how do we deliver this food to customers???
I'm considering a mobile food business as you might see in Japan
Thank u so much
Most welcome 😊
Yes
Dumplings are not that time consuming anymore. Dumpling machines can be had for under 1000 dollars. Especially if you gyoza and potstickers. Create different niche markets in that same spectrum. Everybody doesn't know what a Chinese potsticker, yet ton know what ravioli are, only 1 or 2 more really. Do you have a Polish or Russian community had perogis. Get the reputation as being the persons dumpling house where you can get dumplings from 3 or 3 nations. While buying a ton of the same ingredients yet using different seasonings. Most of the dough are walter, salt. Some may add eggs or oil. So just go get four nations. Open a dumplins hose that covers the world not just one country.
yes
Yes I want to start a cooking business at home
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
The masterclass link will not open. Help!!!
Yes.
:) Do you already have a food business idea?
Hi ask ko lng po if ano ung pros and cons ung meaning nya?
This is not a video about easy ways. In my opinion, you're giving a disclaimer for each business saying well this is a hard one cuz there's so much out there! How about a video saying here are some home food businesses that aren't so common and you would have an easier time making money with?
ys i would like to start food business
What about popcorn?
Hi.
i'd like to make my own family small bussinrss getting bigger but there are always problems , firstly and important is money (budgets start or for restocking foods) , secondly our kitchen wares aren't really complete that we doesn't even have microwave , and lastly costumers are hardly to find our house which is our bussiness spot . is there any tips to share to social medias about our small bussiness ? we dont really know to design some :((( , but i believe that we can
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
I’m looking to do a startup business from home!!!!!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Hey man im starting a sauce business from home any tips im kinda stuck i want to get llc but nj doesn’t allow food from home but ive spent so much money setting it up
Have you checked how much a small space in a commissary is? Usually they have flexible rates for like 2 hours a week minimum. So if you could just do all your production there and whatever else at home then that could be the way. Or you could work with a restaurant with a kitchen to make the sauce there if they have all the permits available.
And for legal reasons im not recommending you to do this and just sharing with you what I've seen other people do: I've seen others still operate at home regardless and only move to a commercial kitchen once they get some traction. Obviously that is not legit and a big risk as they also were in a city that didn't allow at home food businesses. I do see a lot of new food businesses that popped up during the pandemic operate this way...it's their choice if they want to run the risk. Again I'm not recommending anyone to do that :))
I actually work in a kitchen but idk if my boss would allow me to do it there
But thanks so much for this so if im doing at home should i get the llc and ein
Yes please help if you can
Sir quick question your Korean? I'm just kinda curious to know😀
I'm not :P
I think he Mongolian
@@SRC503 hey he isn't mangolian for sure
@@WilsonKLee I'm sorry if the question offended u in any way🙇😔
@@Ah-you_said_something- maybe kyrgyzstan
Hi wilson. i'm from indonesia. i'm 20 years old. I really want to open my dream business, can you please translate the indonesian. So i can learn more from you.
Thankyou😊
Ice cream is against the law in Cottage foods in ALABAMA.
Am into food
Indian Curry Milkshakes in India "
Canabis Ice cream
Out of topic but you kinda look like the CEO of TikTok🙂
Coffee?
Yes
👍❤️💜
:)