Quick remark for pizza vending. Its been successfully used in France since the early 2000s and the majority of the designs have been implemented from there. Its now hitting the US. Generally the pizza is par baked then finished in the machine which usually takes 3 minutes. 5 seems a long time.
Feel free to give us a call if you find something used or at auction. We'd be happy to put some eyes on it to make sure nothing is missing which at times can make a good deal NOT a good deal.
The restaurant model should change to servers get % of sales they make and cooks get a % of the food they make per night. Plus monthly profit sharing and tips
@ home services. Which is the same as restaurants. Labor + materials. P4P performance. If someone in the restaurant industry did this, it would change everything.
i love pizza always have always will. i used to work as a line cook in a greek restaurant and we did 1200-1500 every fri, sat, sun night... some pretty exciting technology here no doubt. its excites me in a way i cannot mention. but what i will mention is EVERY pizza deserves a pizza pan that is lined with olive oil ! ! ! thanks for the video !!! ( man that automated machine was pretty awesome )
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Quick remark for pizza vending. Its been successfully used in France since the early 2000s and the majority of the designs have been implemented from there. Its now hitting the US. Generally the pizza is par baked then finished in the machine which usually takes 3 minutes. 5 seems a long time.
I'm a backyard pizza guy but I still lurk the auction sites, watching for a used Cheese Hog 🤩
Worked so good
Feel free to give us a call if you find something used or at auction. We'd be happy to put some eyes on it to make sure nothing is missing which at times can make a good deal NOT a good deal.
Good video and very true. See you in March at EXPO
Thank you. See you there :)
Can you pick various toppings
I’d like to see those 2 Italian guys see this vending machine . Doubt it would get their approval
The restaurant model should change to servers get % of sales they make and cooks get a % of the food they make per night. Plus monthly profit sharing and tips
What about if the restaurant is slow? Would they be ok making $0?
@ basepay bro. Been done in tons of industries. This is why every owner crys about employees not caring. Give them a reason to care
@@ChrisA-n7s what industries?
@ home services. Which is the same as restaurants. Labor + materials. P4P performance. If someone in the restaurant industry did this, it would change everything.
i love pizza always have always will. i used to work as a line cook in a greek restaurant and we did 1200-1500 every fri, sat, sun night... some pretty exciting technology here no doubt. its excites me in a way i cannot mention. but what i will mention is EVERY pizza deserves a pizza pan that is lined with olive oil ! ! ! thanks for the video !!! ( man that automated machine was pretty awesome )
Do you have to use their Pizza provider as well?
How many can it cook in 5 min at a time ?
I think just the one
80k for a uneven cooked pizza and
Lots of moving parts to breakdown with Pizza vending. It probably costs a lot and needs constant care. Meh, next...
you're prob right.
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