I was married to a Vietnamese/Cajun woman for 10 years; Asians know how to cook eggs and eat a lot of them. The Koreans and Chinese are also experts at cooking eggs and with eggs.
I’m sorry Chef, but you just confidently swooped in and absolutely nailed it, and your techniques are simple and so helpful , thank you for sharing, you’re an amazing chef. 🙏🙏🥰
And I’ve always had two major problems with breakfast sandwiches which is the best meal of the day. First is it runny yolk which just makes an absolute mess of the situation and this is the solution. Second is sandwich structure. A fried egg on top of avocado makes for a slippery mess. Using a softer bread like a brioche bun definitely helps so you don’t squeeze out the ingredients. But with this egg structure so uniform and soft I bet it would alleviate that problem as well. Can’t wait to try it.
Wow, I can't believe it, two Lan videos in one week...I feel so special...lol It's so nice to see you again Lan and what a lovely sandwich you made for Julia...😉
I don’t know why, but I giggled at the sentence “step one is to blot the kimchi”! I think maybe it was a case of the “well, that’s certainly a sentence I wasn’t expecting to hear today 😀
I spent a little time in Beijing and had the same noodles in this little cafe about 5 times because they were so good! The menu was in Mandarin and so I didn't know the name of the dish. I kid you not, I have been watching recipes all over the internet for 6 years trying to find what it was I ate. THIS!!! THIS IS WHAT I ATE! I could cry with happiness!!!
I absolutely adore eggs and have been trying for years to make good egg sandwiches to take to work and I never like my egg sandwiches. Now I know the trick. Thank you so much Lan!!!
Love Lan! She not only gives amazing insight to really cool techniques, she gives the science and "why" behind it. I thought I mastered steaks in a pan (butter seared) until I saw here cold sear video. So simple, but blew me away. Now the kimchi breakfast sandwiches? I must try it! Keep up the amazing work, Lan! Thank you!
Will try this. Looks good. Got boil eggs in fridge ready to slice and use it for tune being. I know it won’t be same but want to use them up. Thanks for sharing.
wow this looks amazing. i wonder if you can quickly pan-fry the egg squares to get some color on them without messing them up, and how that would taste. i'm ready to try this. although 30-40mins is a good amount of time too
This is such a great way to make breakfast sandwiches. I'm personally not a fan of runny yolks and the scrambled egg on fast food sandwiches is good but not great. Can't wait to try this.
YUM...I love eggs & avacado. I have always wanted to try kimchi. Because I love cabbage as well,I believe I will be a fan of kimchi. Thanks for sharing
If you'd had listened more closely, Lan does say the pan was sprayed with veggie spray, then the eggs went in, and you can plainly see it was well sprayed.
What brand of kimchi do you recommend? There are so many random brands these days, it's hard to know what's good. My "local" H Mart is over 1.5 hours from my house, so I'd love some local grocery recommendations
I only have an 8x8 glass, and a 1/4 sheet aluminum pan which I could place on a 1/2 sheet pan. Which would be the better option? Could the glass pan be partially pre-heated?
What! Water! ... How about Silk (the drink that replaces milk and that is better for you!) instead. And as for the bread, again, you ought to have opted for a multi-grain wheat bread because the buns that you had chosen has very little nutritional value and it's mainly just fattening. ... Other than that, I like the cooking method of giving the eggs a water bath and I like the end result of being able to cut the cooked eggs like tofu.
I don’t know why, maybe it’s just me, but I think kimchi should just be by itself. Putting it on anything else just bastardized the dish and I’ve never had a crossover kimchi dish that I liked. Maybe I’ve had the wrong stuff or maybe I’m correct. Respect the chi.
This woman is a genius! The way she cooked the eggs to combining cilantro with kimchi is absolutely brilliant. Well done Ma'am.
I was married to a Vietnamese/Cajun woman for 10 years; Asians know how to cook eggs and eat a lot of them. The Koreans and Chinese are also experts at cooking eggs and with eggs.
She said it’s a copy cat of a restaurant near by the studio.
Ugh - kim chee, ugh - cilantro .. No thanks
The egg looks so perfect. Great that it can be made a couple of days ahead of time too.
I’m sorry Chef, but you just confidently swooped in and absolutely nailed it, and your techniques are simple and so helpful , thank you for sharing, you’re an amazing chef. 🙏🙏🥰
And I’ve always had two major problems with breakfast sandwiches which is the best meal of the day. First is it runny yolk which just makes an absolute mess of the situation and this is the solution. Second is sandwich structure. A fried egg on top of avocado makes for a slippery mess. Using a softer bread like a brioche bun definitely helps so you don’t squeeze out the ingredients. But with this egg structure so uniform and soft I bet it would alleviate that problem as well. Can’t wait to try it.
Wow, I can't believe it, two Lan videos in one week...I feel so special...lol It's so nice to see you again Lan and what a lovely sandwich you made for Julia...😉
Lan is most definitely an eggspert.
I don’t know why, but I giggled at the sentence “step one is to blot the kimchi”! I think maybe it was a case of the “well, that’s certainly a sentence I wasn’t expecting to hear today 😀
Now I want to see if I can use this technique to make eggs for kimbap!
Ooh! Great idea!!
Looks really good! In Korea, we usually stir-fry kimchi with oil or butter for foods like sandwiches
Hi, what is the effect of stir-frying the kimchi?
@@mjohansson100 it lowers kimchi's acidity and bring out savoriness! Stir-fried kimchi is often used in western fusion-style food
@@limoncello946 Great, thanks for the tip!
@@mjohansson100 ❤️❤️
I sense an egg sandwich revolution on the breeze.
Absolutely expecting this to enter regular breakfast rotation
I spent a little time in Beijing and had the same noodles in this little cafe about 5 times because they were so good! The menu was in Mandarin and so I didn't know the name of the dish. I kid you not, I have been watching recipes all over the internet for 6 years trying to find what it was I ate. THIS!!! THIS IS WHAT I ATE! I could cry with happiness!!!
Thanks Lan for another great idea, I love egg sandwiches and I am looking forward to give it a go. Aloha from Canada!
Since when do Canucks🍁aloha👋?
At first glance I thought it was a huge slab of cheeze on the thumbnail🤦♀️ turns out it's egg! Will definitely try this one.
Awesome job. Gonna try this egg cooking method! I love egg sandwiches and burritos this will stream line both.
I absolutely adore eggs and have been trying for years to make good egg sandwiches to take to work and I never like my egg sandwiches. Now I know the trick. Thank you so much Lan!!!
I haven’t tried these before… are they really that good?
Love Lan!
I just did this two weeks before this video came out. It was for bacon/sausage egg and cheese bagel sandwiches. The egg texture is great.
Love Lan! She not only gives amazing insight to really cool techniques, she gives the science and "why" behind it. I thought I mastered steaks in a pan (butter seared) until I saw here cold sear video. So simple, but blew me away. Now the kimchi breakfast sandwiches? I must try it! Keep up the amazing work, Lan! Thank you!
8 eggs
1/4 tsp salt
2/3 cup water
300 deg oven for 35 minutes.
Hello Chef's my RESPECT for this genius recipe is Delishhh love this Channel
Were you in an episode of Murder, She Wrote?
@@capchemist yes I was
@@robertobeltran6116 I really enjoyed your performance. Thank you for your contribution!
That egg slice looks amazing, so custardy!
That's an egg sandwich fit for a king or the Smithsonian !!! 👍😋❤
Great idea for an egg sandwich!
I now love egg sandwiches! Thank you Lan Lam.
Will try this. Looks good. Got boil eggs in fridge ready to slice and use it for tune being. I know it won’t be same but want to use them up. Thanks for sharing.
I’ll like it! I’ll try this when I go home!
Lan! Killin’ it again. Sounds fantastic. 🔥 Huh.
This is brilliant. I never thought of using kimchi as a topper. It would make a great sub for pickles
It’s such a tasty combo! Good over rice too!
The way you made the egg is so creative! I bet it's tender too!
This looks phenomenal!!!
Very cool! Thanks for sharing 👍
I made these and love the texture. Mine get a skin on top. And idea why?
Great teacher. thx
Did I miss any salt and pepper for the eggs? Or is the kimchi salty enough for the sandwich?
Oops. I rewatched and saw the salt.
wow this looks amazing. i wonder if you can quickly pan-fry the egg squares to get some color on them without messing them up, and how that would taste. i'm ready to try this. although 30-40mins is a good amount of time too
This is such a great way to make breakfast sandwiches. I'm personally not a fan of runny yolks and the scrambled egg on fast food sandwiches is good but not great. Can't wait to try this.
Great recipe, I want to make this soon!
YUM...I love eggs & avacado. I have always wanted to try kimchi. Because I love cabbage as well,I believe I will be a fan of kimchi. Thanks for sharing
America’
Test kitchen life is good
I can’t wait to make this beautiful yummy sandwich!!! 😋😍 These are all my favorite ingredients!
Brilliance 🍳🍳🥚🥚
Wow just what i was looking for Do these freeze well?
While I feel the runny yolk is part of the joy of a fried egg sandwich, I will definitely be trying this egg method for the next week. Thank you.
Excellent!!!!!! Lan rocket...
Lan Lam, what a girl 💡❤
I consistently watch tv listings for atk and cck but I'm also enjoying 😉 these RUclips releases 😄 😀 thank you 😊
I will try this egg recipe very, very soon. Ty
I am working out how to do this without the bread. I am thinking 2 squares of egg with coriander (cilantro), kimchi and avocado between them 😋
What will happen to the eggs if I mix in nutritional yeast before baking? Thank you!
Yummy,
Was the pan greased before placing the egg mixture in the pan?
Yes.
If you'd had listened more closely, Lan does say the pan was sprayed with veggie spray, then the eggs went in, and you can plainly see it was well sprayed.
I wonder how it might work to do a baked egg all in one, throwing in toppings and the like into the oven with the egg/water mix.
Morning ATK
Looks delightful 😋
Salutations from California
What brand of kimchi do you recommend? There are so many random brands these days, it's hard to know what's good. My "local" H Mart is over 1.5 hours from my house, so I'd love some local grocery recommendations
Is that an aluminum pan she baking the egg "custard" in? I always shied away from using aluminum because of off flavors
I would love to see you all make a Blackberry Cobbler! And a Fresh 🍓 Strawberry Pie!!!! Love you guys so very much!!!!❤🐈🌼
very cool - I will try this
and now we know!!! wow
I call shenanigans! Julia didn't eat the sandwich. I suspect Julia hates Kimchi. Shennanigans!
I was hoping to watch lan make kimchi from scratch
Loved it. Have asked others @ ATK before but do you have a recipe for Stinky Tofu?
Lol! I grew up eating kimchi and egg sandwiches but mine wasn't as decadent.
Fancy that!
I'll get rid if the Kimchi, I don't like fish, and avocado. And put some bacon, or spam, and cheese on it.
I just want the kimichi 😉
So delechas!
This sandwich is screaming for a nice thin slice of fried spam.
No, it isn't! 🤢
ATK,,Hello. LAN LAM,,,THIS IS JUST GREAT,,LOOKS LIKE A TRY FOR. ME THANKS ;;’;’’’’🇺🇸🇺🇸🇺🇸🇺🇸
I only have an 8x8 glass, and a 1/4 sheet aluminum pan which I could place on a 1/2 sheet pan. Which would be the better option? Could the glass pan be partially pre-heated?
👍
Can chicken broth be used instead of water? Also can the eggs be steamed instead of baked?
❤😮
In a 150C convection oven for 35 minutes, my eggs souffléed. 😪
Ugh. You are "test"ing my tolerance with this.
don't waste the kimchi juice and don't cut it on a white cutting board
Um excuse me ☝️ I like fried egg sandwiches and I like the yolk oozing out and soaking into the bread and other ingredients!
Is it just me or did anyone else see a gun image at 2:09 🤔
Definitely seen it. Its crazy
Shout out to Flour!
I have 20 years of experience and love the show!! I want to work here! Contact me!!
What! Water! ... How about Silk (the drink that replaces milk and that is better for you!) instead. And as for the bread, again, you ought to have opted for a multi-grain wheat bread because the buns that you had chosen has very little nutritional value and it's mainly just fattening. ... Other than that, I like the cooking method of giving the eggs a water bath and I like the end result of being able to cut the cooked eggs like tofu.
now you are just making sheet up.
Whisk in some corn starch instead of dumping in so much water. It also prevents the egg from getting tough.
Or just follow the recipe, which calls for water.
Shouldn’t have wasted that kimchi juice! That is such a no-no; could’ve drained it and saved it or put back into the kimchi bottle.
I don’t know why, maybe it’s just me, but I think kimchi should just be by itself. Putting it on anything else just bastardized the dish and I’ve never had a crossover kimchi dish that I liked. Maybe I’ve had the wrong stuff or maybe I’m correct. Respect the chi.
She didn't mention what bread bun she used, but I'm guessing you can use whatever you want
At some point she said something about brioche, I think to retain fluffiness after toasting.
Nope!
Culinary Masochism: When food isn't perceived as "healthy" unless it tastes like crap.
300°F or C nice to ask...like East vs West😆😆😆
300F, this is shot in the US, Massachusetts, Boston area.
You lost me at avocado. Good looking sandwich though.
This is just ridiculous! I love kimchi, having been married to an Asian woman. Kimchi doesn’t go on hamburgers!
Why do they talk to each other instead of the camera? It's annoying.
Because they ARE. it's been a staple of ATK from the beginning, as the test cook, Lan in this case, is showing Julia how this is accomplished.