Hay Day Kitchen: Pizza! 🍕😋

What’s perfect to eat all year round and tastes amazing?
Hay Day Pizza, of course! In this episode of Hay Day Kitchen, we’ve prepared a delicious Pizza recipe and a video, so you can follow along step-by-step.
Go ahead, give it a try!
Ingredients!
Pizza Dough
• 4 1/3 cups Flour
• 2 tsp Salt
• 1 tbsp Sugar
• 2 tsp Dry yeast
• 1 1/2 cup Lukewarm water
• 2 tbsp Olive oil
Pizza sauce
• 1 3/4 cup Crushed tomatoes
• 1/3 cup Water
• 2 Garlic cloves (peeled)
• 1.5 tsp Salt
• 1 tbsp Sugar
• 1/2 cup Fresh basil
• 2 tbsp Olive oil
• 1 tbsp Dried oregano
Topping
• 1 ½ cups Grated cheese
• Prep time: 1,5 h
• Servings: 2 pizzas
• Equipment: Measuring bowls and spoons, rolling pin, stick blender, pizza stone, stove, oven, cutting board, knife, wooden spoon, pan, parchment paper.
Method!
Pizza dough:
• Pour room temp water into a large mixing bowl - add yeast a little at a time and mix.
• Add flour, salt, sugar and olive oil. Mix with a wooden spoon until combined, around 5 minutes.
• Sprinkle some flour on to your table top to avoid too much sticking and continue kneading the dough for 5 more minutes. Or until the dough is a little sticky to the touch.
• If it’s too wet, add some more flour.
• The dough should be shiny and elastic when done.
• Pour a thin layer of olive oil in a large bowl. Place the dough in that bowl and cover with a clean kitchen towel.
• Let rise at room temperature for 1 hour. In the meantime, let’s prep the sauce!
Pizza sauce:
• Heat olive oil in a pan, then sauté the peeled garlic cloves and fresh basil for 2 minutes.
• Add canned crushed tomatoes, water, salt, sugar and dried oregano.
• Let simmer on low heat for 15 minutes.
• Purée the sauce with an immersion (stick) blender. Turn off heat and set aside to cool.
• Preheat the oven to 250 C/480 F.
• If using a pizza stone, place it on a rack in the lower third of the oven. You can also bake your pizza with a regular old sheet pan.
Assembly:
• Sprinkle some flour onto your table top.
• Place the dough on the table and divide it in two equal parts. Shape dough into two balls.
• Cover them with a kitchen cloth and let sit for 15 more minutes.
• Sprinkle a little more flour into the table. Now take one ball of dough and flatten it.
• Stretch the dough by hand until it's 1/2 inch thick. You can also use a rolling pin.
• Place the rolled-out pizza dough on top of parchment paper.
• Spread the pizza sauce on top (don’t add too much, that’s a rookie move!) and then sprinkle on grated cheese (you might want to add too much of that).
• Now add the toppings of your choice. Whatever makes you happy!
• Bake in the oven for about 10-15 minutes. One at a time, please!
Let it cool a little and pat yourself on the back. You’re about to eat pizza!
How did your Pizza turn out? We’d love to see your creation! Submit a photo to our Fan Art Uploader ►► supr.cl/HayDay...
Or post it on Instagram, using the hashtag #haydaykitchen
Subscribe for more videos ►► supr.cl/SubHayDay
Follow us on our Socials!
Twitter ►► / hayday
Instagram ►► / hayday
Facebook ►► / haydayofficial
Hay Day Forums ►► supr.cl/HayDay...
Hay Day Discord Chat ►► / discord
Hay Day Reddit ►► / hayday
Get Hay Day ►► supr.cl/GetHayDay
© Supercell Oy 2020