Hay Day Kitchen: Pizza! 🍕😋

Поделиться
HTML-код
  • Опубликовано: 21 сен 2024
  • What’s perfect to eat all year round and tastes amazing?
    Hay Day Pizza, of course! In this episode of Hay Day Kitchen, we’ve prepared a delicious Pizza recipe and a video, so you can follow along step-by-step.
    Go ahead, give it a try!
    Ingredients!
    Pizza Dough
    • 4 1/3 cups Flour
    • 2 tsp Salt
    • 1 tbsp Sugar
    • 2 tsp Dry yeast
    • 1 1/2 cup Lukewarm water
    • 2 tbsp Olive oil
    Pizza sauce
    • 1 3/4 cup Crushed tomatoes
    • 1/3 cup Water
    • 2 Garlic cloves (peeled)
    • 1.5 tsp Salt
    • 1 tbsp Sugar
    • 1/2 cup Fresh basil
    • 2 tbsp Olive oil
    • 1 tbsp Dried oregano
    Topping
    • 1 ½ cups Grated cheese
    • Prep time: 1,5 h
    • Servings: 2 pizzas
    • Equipment: Measuring bowls and spoons, rolling pin, stick blender, pizza stone, stove, oven, cutting board, knife, wooden spoon, pan, parchment paper.
    Method!
    Pizza dough:
    • Pour room temp water into a large mixing bowl - add yeast a little at a time and mix.
    • Add flour, salt, sugar and olive oil. Mix with a wooden spoon until combined, around 5 minutes.
    • Sprinkle some flour on to your table top to avoid too much sticking and continue kneading the dough for 5 more minutes. Or until the dough is a little sticky to the touch.
    • If it’s too wet, add some more flour.
    • The dough should be shiny and elastic when done.
    • Pour a thin layer of olive oil in a large bowl. Place the dough in that bowl and cover with a clean kitchen towel.
    • Let rise at room temperature for 1 hour. In the meantime, let’s prep the sauce!
    Pizza sauce:
    • Heat olive oil in a pan, then sauté the peeled garlic cloves and fresh basil for 2 minutes.
    • Add canned crushed tomatoes, water, salt, sugar and dried oregano.
    • Let simmer on low heat for 15 minutes.
    • Purée the sauce with an immersion (stick) blender. Turn off heat and set aside to cool.
    • Preheat the oven to 250 C/480 F.
    • If using a pizza stone, place it on a rack in the lower third of the oven. You can also bake your pizza with a regular old sheet pan.
    Assembly:
    • Sprinkle some flour onto your table top.
    • Place the dough on the table and divide it in two equal parts. Shape dough into two balls.
    • Cover them with a kitchen cloth and let sit for 15 more minutes.
    • Sprinkle a little more flour into the table. Now take one ball of dough and flatten it.
    • Stretch the dough by hand until it's 1/2 inch thick. You can also use a rolling pin.
    • Place the rolled-out pizza dough on top of parchment paper.
    • Spread the pizza sauce on top (don’t add too much, that’s a rookie move!) and then sprinkle on grated cheese (you might want to add too much of that).
    • Now add the toppings of your choice. Whatever makes you happy!
    • Bake in the oven for about 10-15 minutes. One at a time, please!
    Let it cool a little and pat yourself on the back. You’re about to eat pizza!
    How did your Pizza turn out? We’d love to see your creation! Submit a photo to our Fan Art Uploader ►► supr.cl/HayDay...
    Or post it on Instagram, using the hashtag #haydaykitchen
    Subscribe for more videos ►► supr.cl/SubHayDay
    Follow us on our Socials!
    Twitter ►► / hayday
    Instagram ►► / hayday
    Facebook ►► / haydayofficial
    Hay Day Forums ►► supr.cl/HayDay...
    Hay Day Discord Chat ►► / discord
    Hay Day Reddit ►► / hayday
    Get Hay Day ►► supr.cl/GetHayDay
    © Supercell Oy 2020

Комментарии • 379