I have been using this recipe for over a year now and everyone thinks I'm this great chef now. I have had mothers and grandmothers taste it and they ask me "Boy where did you get this recipe from?" LOL. Let's just say its well received and I make it several times a month for family and friends. Thank you.
I’ve been using this recipe for 2 years now and when people ask me who taught me how to make this I tell them my aunt Carolyn 😊 thank you for this recipe ❤️
I’m getting ready to make your sweet potato pie recipe for the third year in a row. I get lots of requests from relatives for these pies. Thanks again Carolyn for the best recipe!!
25 years old and been cooking for 10 years for my family. Been looking for inspiration for my Thanksgiving meal this year and I think I found it. A good, clean, respectable and talented cook ! No need to look no further. Definitely subscribing !
I Love watching you carolyn...you make everything seem so simple...you are very through and explain why you do certain things... and for a Newbie...that means EVERYTHING... Your gonna make a true chef over here...thank you for sharing...💕
Carol and I have been cooking for years and learning from others and I never had anyone to share the tips on keeping the pie crust flat and crispy not soggy thank you so much for that tip
I made this pie yesterday and it is absolutely delicious! My mother used to make Sweet Potato pie and I didn't like it. I took out the strings like you showed and with the spices and other ingredients you have in your recipe, I now like Sweet Potato pie. My husband says it's better than Costco's pumpkin. Surprised to hear that as I think that is the best pie ever. Thanks Carolyn for sharing your recipe with us.
Wow the tip regarding the strings makes such a difference in my pies. THANKS for sharing! Happy Holidays, may GOD continue to bless and keep you, fondly, Dana Dane
OMG!! MY VERY FIRST TIME MAKING SWEET POTATO PIE IN MY LIFE AND FOLLOWED CAROLYN' S RECIPE TO THE "T" I EVEN BEAT THEM FOR ABOUT 25 MINUTES TO GET RID OF THE STRINGS. LET ME TELL YA'LL MY FAMILY WENT CRAZY. EVERYBODY WAS FIGHTING OVER MY 3 PIES IT WAS SO GOOOD. I'M ABOUT TO GO BACK TO THE STORE AND GET SOME MORE POTATOES AND MAKE SOME MORE PIES!!! EXCELLENT RECIPE CAROLYN!! THANK YOU
Hi Sweetie! Let me give you a tip. I had to do this once I started making these pies in 30 lb batches. After you let the sweet potatoes cool, you can use a food processor to blend or pulse them until they are smooth. It only takes a few seconds. The method in the video is good for folks that don’t have a processor but give it a try and see what you think. Thank you for letting me know how much everyone loved the pies. ❤️
Yess hunny, gotta get the strings, I continued to watch after I saw you get those strings, exactly what I do. I always check different sweet potato pie recipes, to make sure I'm not missing something. Blessings!
This is the first sweet potato pie recipe I ever liked. Never was really too big on sweet potato pie until I started making it this way. I made it even easier by putting all the ingredients in a high speed blender on the batter setting. Thumbs way up😋👍🏾👍🏾👍🏾
Your presentation is awesome..you make your pies the same way that I do..evaporated milk and condensed milk..I get strings out but I eat them..good fiber
I love you my family loves you Carolyn and we miss you I can't find anything recently from you but all your recipes are a blessing and we are very grateful they're still ♡ on RUclips
Thanks so much for the love I’m sending it right back to you and your family. I lost my Mom earlier this year and we’ve been taking care of my Dad. We’re doing ok and taking each day as it comes. Hug your loved ones and I appreciate you checking in on me. ♥️♥️
@@CookingWithCarolynPlease take all the time you need and care for your family as well as yourself. Caring for an ill parent is one of the hardest things you can do, I know firsthand. We lost our father due to complications of lung cancer and doctors simply not giving him the care he needed. It’s painful and exhausting almost three years later. Focus on what’s important and we’ll be here when you get back.
tried this recipe and it made the best sweet potato pie i’ve ever tried. all the spices combined beautifully & the condense milk added a velvet texture. definitely will be making for the holiday season. thank you! 💕
I have cooked southern/country since I was child and enjoy cooking. I am loving your recipes and your presentation! would love to have a cookbook of your recipes!!!
Hi Carolyn! I just wanted to personally thank you for this recipe!! I substituted the yams for sweet potatoes but this was the absolute best pie I've ever had! Thank you, Thank you, Thank you!!
I just wanted to share some information with you: Yams are grown in West Africa, Asia and the Caribbean and are much larger than the sweet potato and has a tougher skin. In America are ONLY sweet potatoes, unless you shop at a specialty/organic grocery store. The chances of any American going to the store in America to buy yams, is slim to none. Happy baking/cooking!
You're right. In most of our American stores I tend to find Yams more than I ever find sweet potatoes. One thing is for sure, they are all SWEET POTATOES they're just different varieties. No worries and that's why I said that because I wanted people to know that either one will work for the job. I welcome all varieties of the sweet potato :)
you are absolutely correct, they are both sweet potatoes, one is considered to be firmer and the other softer, I am thrilled to find a video like yours that actually uses the one my grandmother uses to make her pies, this is after searching a thousand videos. And you know that there are different varieties. That's all I needed. You got me. I subscribed. Now I'm about to try this recipe. You have to be the first I've seen to use ginger. Can't wait.
You are so right! Yams and sweet potatoes are completely different plant. Many grocery mislabel sweet potatoes as yams, which adds to the confusion. I only see yams in African and Caribbean grocery stores.
Thank you, Carolyn! I've watched many videos of folks making sweet potato pies and thus far you are the only one who demonstrates how to get those strings out which can ruin your pie!
smokey kool-aid I'm not the one following her recipe to make her pies. I truly wanted plauline wilson pies to turn out right, which they obviously did. You are just a negative person.
Ms. Carolyn I just had to let you know I use your recipe to make my thanksgiving pies. I have to say that my pies was the best tasting sweet potato pies I had ever tasted. My family was like gurl you did that. I want to thank you for sharing this recipe to the world. You rock. Mmmmmmmm good!
Thank you for this! I know some folk that make stringy sweet potato pie! I have made it several times and they have never had the stringy texture. Now I know why. I use the hand mixer.
Okay, Girl I am officially ditching my old sweet potato pie recipe! This right here is "All That"! I have made it twice and my family loves every morsel
This recipe took me back home to the kitchen of my deceased grandmother in whom I miss VERY VERY MUCH god bless your heart thanks for the wonderful memories.
Carolyn, I ran across your video of this pie. I've never made a sweet potato pie before, and have been afraid of the strings, but I will try your recipe this Thanksgiving, and remember to follow it directly. Happy Thanksgiving to you and your family!
thank you for the tip on the strings, my mom makes really good pies and she does know about the string tip. but she did not now she needs to do this step a few times. i can't wait to try this and surprise my mom, with a pie😊
I made your pies and they came out sooo guud! The only thing I changed was I used heavy cream instead of evap milk. I was skeptical of baking the shells 1st because I thought they might burn later on- When I cooked the pies I covered the crust with foil and the crust was perfect. The only thing I would do different is make my crust because these pies are deserving of homemade crust. Thank you for this recipe!
***** You guys really just warmed my heart. I was playing with a crust idea but I definitely had to get that filling on point. Thank you for giving it a chance :D
You can truly cook! Other than my mom (who was an awesome cook), you are THE ONLY person who has discussed getting rid of the strings. My mother used a ricer, which mashed the sweet potatoes but also captured the strings. In addition to your instructions being similar to my mom's, they're very easy to follow. Thank you for sharing your recipes, especially your Sweet Potato Pie! I never learned to make my mom's, and my sister that did know passed away in April. Thank you again. You are awesome!
I made two pies today. My mom and I are hooked on this recipe! I'm going to share the pies with some family and friends! When she said it's the best, she meant it! Sweet, creamy, and delicious! This will be a hit come Thanksgiving.
Can I please thank you so much for giving the best sweet potato pie recipe! My family loved it and so did i, I made two last night and it’s going quick!!! Much love 💕
Loved your recipe. It was on point for the measuring. The flavors as you indicated makes for a warm spice winter treat. Do you have any salt free seasonings. Because of health issues I am limited on my salt intake. If you don't that would be a great option to add to your popular seasonings. God bless and thanks for sharing. Oh by the way I put a spin on your recipe and baked them in Keebler Ready Crust: Graham. I use the one that state on the package 2 extra servings. My former friend had me caught on to this idea.
I watched this video almost a year ago and i looked up and down for it. I forgot the name of the video and I wanted to make this so bad. On my way to the store now. I want to make 4 of them.
Yeeessss. It turned out peeerrfect. I used maple syrup & less white sugar because Im on a healthy journey. I must say this was as close to my grannys pie Ill ever get!!! Thanks bunches
Sweet potatoes cobbler!! I love you too death! I have been looking for this recipe for ages. Thank you so much for the recipe. We are friends for life!!
Great recipe; it turn out great! I used a food processor to blend the ingredients and all the strings were perfectly pureed into the pie filling and it had an excellent texture, perfectly smooth!
I teach English to children in Taiwan. This week we are reading a story called "My Oh My, Sweet Potato Pie" in my class of 7-to-8-year-olds. While sweet potatoes and yams are readily available here, they'd never heard of sweet potato pie. So, I've decided to make it for them. I'll be using store-bought individual mini pie shells. I'd also already decided to use yams. I love your roast idea. All the many recipes I've previewed call for boiling, but I've been wondering if roasting would work. So glad I found your video. I will use it as my guide, though I won't follow it exactly, because that's just the way I roll!.. and I've been cooking and baking for decades, and have my own idiosyncrasies. But your ideas... the yams, the roasting, the prebaking of store-bought crusts, and string-removal method as well as the general sequential procedure are all super helpful tips. Thank you so much.
Good recipe. I made it this evening and one is almost gone. I made one mistake by not mixing till completely smooth. Carolyn mentioned that the more you mix the filling, the better. Thank you for sharing.
Hi Carolyn A big shout out to you for this delicious recipe. I am an Asian man and when I presented it to my blended family, I received rave reviews. A couple of ladies said I put my "foot" in those pies. This will ALWAYS be my sweet potato pie recipe. I know we have choices for other recipes but yours is my choice. Thanks again!
sevenno Hi Sevenno, you got the highest of accolades possible! When we say you put your "foot" in any dish YOU WORKED IT OUT! LOL! Thank you so much for giving these a try and allowing me to help out :D
All the way from Australia here, I'm indigenous and our sweet potatoes are used for both savoury and sweet...but have never tried the SPP! I am keen to try this weekend and this vid out of many would have to be the best. It will be the greatest if my pie comes out tasting yummy :) Will keep you posted :)
instead for beating for strings I put the potatoes through a ricer and the strings remained behind. I then continued as you suggested and finished them off in the stand mixer
Yep that absolutely works but not everyone has a ricer. It's not a tool that is common in the average household. So I showed them how to use what they have as most people have a hand mixer in the house and then they can graduate up to a tool like that.
We miss your videos. Come back!!
I have been using this recipe for over a year now and everyone thinks I'm this great chef now. I have had mothers and grandmothers taste it and they ask me "Boy where did you get this recipe from?" LOL. Let's just say its well received and I make it several times a month for family and friends. Thank you.
Julius W lol
Lol..nothing like a man that can cook!
Julius W me too. By far the best way to do it. And I will have a ton tomorrow
😍😍😍😍😍
Julius W 😃😃😃😃😃😃😃😃😃😃😃😃😃😃
I’ve been using this recipe for 2 years now and when people ask me who taught me how to make this I tell them my aunt Carolyn 😊 thank you for this recipe ❤️
Thanks so much! You're welcome Niece Synquis :)
CookingWithCarolyn ❤️❤️
I’m getting ready to make your sweet potato pie recipe for the third year in a row. I get lots of requests from relatives for these pies. Thanks again Carolyn for the best recipe!!
Thanks so much Elizabeth🙏🏽
I made 2 two of these yesterday, & when I tell you that they came out Perfect! my family loved them. Thank you! You are the best!
25 years old and been cooking for 10 years for my family. Been looking for inspiration for my Thanksgiving meal this year and I think I found it. A good, clean, respectable and talented cook ! No need to look no further. Definitely subscribing !
I Love watching you carolyn...you make everything seem so simple...you are very through and explain why you do certain things... and for a Newbie...that means EVERYTHING...
Your gonna make a true chef over here...thank you for sharing...💕
Just made 6 pies My Family flipped when they tried them!! Thank You!!!! My Wife was shocked lolol
Carol and I have been cooking for years and learning from others and I never had anyone to share the tips on keeping the pie crust flat and crispy not soggy thank you so much for that tip
+anita lawson Oh yeah, my family didn't do that so I started blind baking my crust first and that eliminated that soggy crust.
I made this pie yesterday and it is absolutely delicious! My mother used to make Sweet Potato pie and I didn't like it. I took out the strings like you showed and with the spices and other ingredients you have in your recipe, I now like Sweet Potato pie. My husband says it's better than Costco's pumpkin. Surprised to hear that as I think that is the best pie ever. Thanks Carolyn for sharing your recipe with us.
Well alright then Elizabeth I'm glad I got you liking some Sweet Potato Pie. See it's not so bad :D
Carolyn, you are my go-to when it comes to so many recipes. Must respect to you!!
Wow the tip regarding the strings makes such a difference in my pies. THANKS for sharing! Happy Holidays, may GOD continue to bless and keep you, fondly, Dana Dane
Thanks so much Dana :D
made this pie for my boyfriend’s family for thanksgiving this year and it was a huge hit! thank you Carolyn!
OMG!! MY VERY FIRST TIME MAKING SWEET POTATO PIE IN MY LIFE AND FOLLOWED CAROLYN' S RECIPE TO THE "T" I EVEN BEAT THEM FOR ABOUT 25 MINUTES TO GET RID OF THE STRINGS. LET ME TELL YA'LL MY FAMILY WENT CRAZY. EVERYBODY WAS FIGHTING OVER MY 3 PIES IT WAS SO GOOOD. I'M ABOUT TO GO BACK TO THE STORE AND GET SOME MORE POTATOES AND MAKE SOME MORE PIES!!! EXCELLENT RECIPE CAROLYN!! THANK YOU
Hi Sweetie! Let me give you a tip. I had to do this once I started making these pies in 30 lb batches. After you let the sweet potatoes cool, you can use a food processor to blend or pulse them until they are smooth. It only takes a few seconds. The method in the video is good for folks that don’t have a processor but give it a try and see what you think. Thank you for letting me know how much everyone loved the pies. ❤️
@@CookingWithCarolyn will do, Carolyn. I have a food processor and I will use it today when I make my next batch of pies. Thanks 🙏🏾
Yess hunny, gotta get the strings, I continued to watch after I saw you get those strings, exactly what I do. I always check different sweet potato pie recipes, to make sure I'm not missing something. Blessings!
🥰 I was sold when I you said "Ginger" and Condensed milk bc I've been looking for a recipe like this. Thanks
+Yolanda R. 🙏🏽💜
This will be my 3rd year making your pies my family loves them thanks for sharing your recipes.
Wow! Thanks Princess. Tell them I said "Hello!"
hello I made two pies for thanksgiving an it tasted just like my grandmother pies thanks to your recipe
Shanta Jeffries where my pie lol
This is the first sweet potato pie recipe I ever liked. Never was really too big on sweet potato pie until I started making it this way. I made it even easier by putting all the ingredients in a high speed blender on the batter setting. Thumbs way up😋👍🏾👍🏾👍🏾
This was the BEST sweet potato pie I’ve made. Everyone loved it for Thanksgiving🤩🤗. I’m about to make two for Christmas!
I made my first pie ever using this recipe & the result was amazing! A delicious, moist, stringless pie that my finicky husband loved. Thanks!
Your presentation is awesome..you make your pies the same way that I do..evaporated milk and condensed milk..I get strings out but I eat them..good fiber
The best cook yet!!! Easy and simple. All the others talk too much!!!!
Complete agree! This is why I keep coming back to her page. She gets to the point and her recipes make delicious food!
I love you my family loves you Carolyn and we miss you I can't find anything recently from you but all your recipes are a blessing and we are very grateful they're still ♡ on RUclips
Thanks so much for the love I’m sending it right back to you and your family. I lost my
Mom earlier this year and we’ve been taking care of my Dad. We’re doing ok and taking each day as it comes. Hug your loved ones and I appreciate you checking in on me. ♥️♥️
@@CookingWithCarolynPlease take all the time you need and care for your family as well as yourself. Caring for an ill parent is one of the hardest things you can do, I know firsthand. We lost our father due to complications of lung cancer and doctors simply not giving him the care he needed. It’s painful and exhausting almost three years later. Focus on what’s important and we’ll be here when you get back.
tried this recipe and it made the best sweet potato pie i’ve ever tried. all the spices combined beautifully & the condense milk added a velvet texture. definitely will be making for the holiday season. thank you! 💕
You’re welcome Aaliyah! Thanks for giving the recipe a try😉
I laughed out loud when you said," culinary beat down"....... I thought of my mother in law! lol
That was funny!!! Me too!
This is my favorite pie no matter what time of year. But Carolyn a "culinary beat down?!" I'm weak! LOL!!! TFS!!!
62 YRS OLD AND MADE MY FIRST SWEET POTATO PIES! They came out so gooood...made me want to slap somebody! Thank you for an easy wonderful recipe!
Wow! Thanks so much for your comment. I appreciate it so much :)
if u slap somebody u going to jail n wont be able to eat that pie😂😂😂😂
I've never baked one from scratch on my own. Will definitely be using this recipe.
I come here last few years. My family love this recipe!! Thank you 😊
Glad to see you Florisha 💕
I have cooked southern/country since I was child and enjoy cooking. I am loving your recipes and your presentation! would love to have a cookbook of your recipes!!!
Hi Carolyn! I just wanted to personally thank you for this recipe!! I substituted the yams for sweet potatoes but this was the absolute best pie I've ever had! Thank you, Thank you, Thank you!!
TheKamazing1 You're welcome Sweetie! Thanks for giving it a try :)
I just wanted to share some information with you: Yams are grown in West Africa, Asia and the Caribbean and are much larger than the sweet potato and has a tougher skin. In America are ONLY sweet potatoes, unless you shop at a specialty/organic grocery store. The chances of any American going to the store in America to buy yams, is slim to none. Happy baking/cooking!
You're right. In most of our American stores I tend to find Yams more than I ever find sweet potatoes. One thing is for sure, they are all SWEET POTATOES they're just different varieties. No worries and that's why I said that because I wanted people to know that either one will work for the job. I welcome all varieties of the sweet potato :)
you are absolutely correct, they are both sweet potatoes, one is considered to be firmer and the other softer, I am thrilled to find a video like yours that actually uses the one my grandmother uses to make her pies, this is after searching a thousand videos. And you know that there are different varieties. That's all I needed. You got me. I subscribed. Now I'm about to try this recipe. You have to be the first I've seen to use ginger. Can't wait.
You are so right! Yams and sweet potatoes are completely different plant. Many grocery mislabel sweet potatoes as yams, which adds to the confusion. I only see yams in African and Caribbean grocery stores.
Thank you, Carolyn! I've watched many videos of folks making sweet potato pies and thus far you are the only one who demonstrates how to get those strings out which can ruin your pie!
I'm making 6 pies for Thanksgiving, i've never made them with condensed milk thank you so much Carolyn :)
+pauline wilson I hope you watched it again before you made your pies. she didn't say condensed milk, it was evaporated milk.
I made them for Thanksgiving and they were delicious!!
smokey kool-aid I'm not the one following her recipe to make her pies. I truly wanted plauline wilson pies to turn out right, which they obviously did. You are just a negative person.
Another thanksgiving another return to the greatest YT channel
I'm trying this recipe tonight!! Can you please tell me how you store them? Fridge or counter?
All of Carolyn’s recipes are amazing ..I just love her ❤
Ms. Carolyn I just had to let you know I use your recipe to make my thanksgiving pies. I have to say that my pies was the best tasting sweet potato pies I had ever tasted. My family was like gurl you did that. I want to thank you for sharing this recipe to the world. You rock. Mmmmmmmm good!
CAnappydiva Awww thanks so much I appreciate it so much :)
Thank you for this! I know some folk that make stringy sweet potato pie! I have made it several times and they have never had the stringy texture. Now I know why. I use the hand mixer.
I’ve been using this recipe for the last 4 years now and it’s always a WIN!!
Boy you sure are saving my holidays this year!!
Yes Indeed. I've been watching and learning for years!❤
I made this for thxgiving
My first time baking a pie. It was DELICIOUS!!!! My family was impressed.
That’s great! So proud of you👌🏽
finally a video that addresses the strings
I hate the strings
STEPHANIE SCOTT 😃😃😃😃😃😃😃😃😃
Very interesting ,thanks I learned
Something
Carolyn, thanks for educating folks about the strings in their pies. I loved the peach cobbler recipe. The bomb girl! !! I subscribe to you
+amcford@gmail. com MrsMichael1 Thanks so much Hun. Yeah this is a no string zone over here LOL!
I wasn't going to do sweet potato pies, but now I AM! THANKS!
Bette Womack Message me in facebook and I'll send you the recipes you need
Bette Womack granddiamondseasoning.com/recipes/view/homemade_sweet_potato_pies
Carolyn, I have been making your pies for the last two years and when I tell you❤️❤️❤️.. thank you so much!! Now on to year three😍
Thanks so much Tammy💕
Do you have the recipe
Thank you for this video. I have made sweet potato pie for the first time this year and my family ❤️ it. The directions are simple to follow as well.
Okay, Girl I am officially ditching my old sweet potato pie recipe! This right here is "All That"! I have made it twice and my family loves every morsel
You really did a great job breaking down the fundamentals of creating the perfect sweet potato pie, thnx!
Thanks!🙏🏽
I make this recipe every year. Making it again this year.
This recipe took me back home to the kitchen of my deceased grandmother in whom I miss VERY VERY MUCH god bless your heart thanks for the wonderful memories.
Marinerdiva1 Wow, thank you so much and you're welcome.
Carolyn, I ran across your video of this pie. I've never made a sweet potato pie before, and have been afraid of the strings, but I will try your recipe this Thanksgiving, and remember to follow it directly. Happy Thanksgiving to you and your family!
thank you for the tip on the strings, my mom makes really good pies and she does know about the string tip. but she did not now she needs to do this step a few times. i can't wait to try this and surprise my mom, with a pie😊
Carolyn,
Thanks so much for your reply! I pulled it up on my phone. I followed your recipe and my pies are DELICIOUS! You are the BOMB!
Bette Womack m mi.
this pie is amazing! I made it for Christmas and the family loved it!. This will definitely be my go to Sweet potato pie recipe.
+sexychanel82 So glad to hear that Hun :)
you should of shouted out your moms website for Tupperware, I didnt even know people still sold that, I love tupperware
I made your pies and they came out sooo guud! The only thing I changed was I used heavy cream instead of evap milk. I was skeptical of baking the shells 1st because I thought they might burn later on- When I cooked the pies I covered the crust with foil and the crust was perfect. The only thing I would do different is make my crust because these pies are deserving of homemade crust. Thank you for this recipe!
***** You guys really just warmed my heart. I was playing with a crust idea but I definitely had to get that filling on point. Thank you for giving it a chance :D
S So Lovely how much heavy cream did you use
CookingWithCarolyn Been looking for that special sweet potato pie recipe ......THANK-YOU ! I found it! Delicious!
Thanks Carol!
CookingWithCarolyn of course! Love your cooking!
This is a recipe I trust and like you said, very simple. Thank you!
i have watched a lot of sweet potato pie recipes and i would have to say yours looks the best. thank you for sharing honey. i love sweet potatoes!!!!
Thanks so much :)
Culinary Beat Down! Love. It.
I love your”whipping for strings.” Most recipes do not call for this. Good job! Thank you.
Thank GOD I FOUND YOUR RECIPES!!!! Closest to the way I was taught! Thanks for sharing
Thanks so much for watching Sharon :)
You can truly cook! Other than my mom (who was an awesome cook), you are THE ONLY person who has discussed getting rid of the strings. My mother used a ricer, which mashed the sweet potatoes but also captured the strings. In addition to your instructions being similar to my mom's, they're very easy to follow. Thank you for sharing your recipes, especially your Sweet Potato Pie! I never learned to make my mom's, and my sister that did know passed away in April. Thank you again. You are awesome!
Thank you Danielle🙏🏽
@@CookingWithCarolyn
You're very welcome! ❤
Thanks Carolyn for the homemade sweet potato pie recipe. My, husband is really in love with the flavors... and so am I !!
+Joyce Wilson You're welcome Joyce :) and thank you
Girl..I made these for Thansgiving and my family couldnt get enough. Thank you!
I'm trying it today. Got to pick up condensed milk. Yummy
This is my go to video every year for my sweet potato pie😍 it’s so good!! And the. Pound cake yessss
I made two pies today. My mom and I are hooked on this recipe! I'm going to share the pies with some family and friends! When she said it's the best, she meant it! Sweet, creamy, and delicious! This will be a hit come Thanksgiving.
Thanks so much Cheldon, I appreciate that and tell them all I said Hello!
Another awesome video of a person baking their potatoes!!!!!!!!!!!!! Yes!!!!!!
Praise God for you Carolyn. You've saved my thanksgiving. #Happy #youmakebakinglooksoooeasy
Can I please thank you so much for giving the best sweet potato pie recipe! My family loved it and so did i, I made two last night and it’s going quick!!! Much love 💕
Loved your recipe. It was on point for the measuring. The flavors as you indicated makes for a warm spice winter treat. Do you have any salt free seasonings. Because of health issues I am limited on my salt intake. If you don't that would be a great option to add to your popular seasonings. God bless and thanks for sharing. Oh by the way I put a spin on your recipe and baked them in Keebler Ready Crust: Graham. I use the one that state on the package 2 extra servings. My former friend had me caught on to this idea.
Best recipe ever! My pies came out great!!! My family loved them. Thanks so much for a Delicious recipe!!!
Thank you SOOO much for your in-depth explanations! Helped me understand why bakers do certain things
Thank you so much love this recipe, me and my family
Looking forward to trying this one. Ordered my seasoning can't wait to get it!
Your recipe is close to mine except for the destringing technique which I will be doing from now on. Thank you for sharing.
I watched this video almost a year ago and i looked up and down for it. I forgot the name of the video and I wanted to make this so bad. On my way to the store now. I want to make 4 of them.
Hey Kimberly! All of my recipes are here www.gdseasoning.com/ on my website. Sign up and become a member for free. Members will get contacted first.
Yeeessss. It turned out peeerrfect. I used maple syrup & less white sugar because Im on a healthy journey. I must say this was as close to my grannys pie Ill ever get!!! Thanks bunches
+BIG DOGG That's what I'm talkin' about!!! :D
made this for Thanksgiving. It was awesome! Thank you for sharing this. I am a novice in the kitchen, so I was so happy when it turned out right.
+Tabatha Goodwin That's fantastic Tabatha
Sweet potatoes cobbler!! I love you too death! I have been looking for this recipe for ages. Thank you so much for the recipe. We are friends for life!!
Well it’s been six years since this video was posted so I’m late. But man oh man it’s so worth watching. This pie looks delicious ❤️❤️❤️
Great recipe; it turn out great! I used a food processor to blend the ingredients and all the strings were perfectly pureed into the pie filling and it had an excellent texture, perfectly smooth!
+Stephen Waples Well alright then Stephen :)
Great idea!!
I've been using this recipe for years and it is always a hit with my family ☺️
Made these pies for Christmas recipe so easy they look great will know the true test tomorrow.
was PERFECT.
I teach English to children in Taiwan. This week we are reading a story called "My Oh My, Sweet Potato Pie" in my class of 7-to-8-year-olds. While sweet potatoes and yams are readily available here, they'd never heard of sweet potato pie. So, I've decided to make it for them. I'll be using store-bought individual mini pie shells. I'd also already decided to use yams. I love your roast idea. All the many recipes I've previewed call for boiling, but I've been wondering if roasting would work. So glad I found your video. I will use it as my guide, though I won't follow it exactly, because that's just the way I roll!.. and I've been cooking and baking for decades, and have my own idiosyncrasies. But your ideas... the yams, the roasting, the prebaking of store-bought crusts, and string-removal method as well as the general sequential procedure are all super helpful tips. Thank you so much.
+Acer User You're welcome
Good recipe. I made it this evening and one is almost gone. I made one mistake by not mixing till completely smooth. Carolyn mentioned that the more you mix the filling, the better. Thank you for sharing.
+shestudios You're welcome Hun :)
Thank you for all your recipes this year, may you and your family have a blessed holiday.
vaildes410 Thanks you too :D
Looks delicious i will be trying this recipe today thanks for sharing..💞
Hi Carolyn
A big shout out to you for this delicious recipe. I am an Asian man and when I presented it to my blended family, I received rave reviews. A couple of ladies said I put my "foot" in those pies. This will ALWAYS be my sweet potato pie recipe. I know we have choices for other recipes but yours is my choice. Thanks again!
sevenno Hi Sevenno, you got the highest of accolades possible! When we say you put your "foot" in any dish YOU WORKED IT OUT! LOL! Thank you so much for giving these a try and allowing me to help out :D
HI Carolyn. My girl and I watched your video like 10 times. We cooked the pie as instructed. Niceeeeeeee. The best SPP i've ever made.
YESSSSSS SOMEONE WHO USES BROWN SUGAR IN THEIR PIE!!!!! I knew I wasn’t crazy for thinking brown sugar need to go in some sweet potato pie 🥳👏🏾👏🏾👏🏾
Yeah Shawnii I love it!
This recipe was brilliantly presented! My compliments Carolyn!
I pasted your recipe on to so many people, it tried & true especially whipping for strings the best.... Thank you.
Thanks so much Paulette🙏🏽😉
It's that time of year!!! Best pie recipe
All the way from Australia here, I'm indigenous and our sweet potatoes are used for both savoury and sweet...but have never tried the SPP! I am keen to try this weekend and this vid out of many would have to be the best. It will be the greatest if my pie comes out tasting yummy :) Will keep you posted :)
Thanks! Please do :)
instead for beating for strings I put the potatoes through a ricer and the strings remained behind. I then continued as you suggested and finished them off in the stand mixer
Yep that absolutely works but not everyone has a ricer. It's not a tool that is common in the average household. So I showed them how to use what they have as most people have a hand mixer in the house and then they can graduate up to a tool like that.
Girl!! yes thank you need a good sweet tato lol recipe. will use this holiday.
Cool! Thanks Stephanie :)
This was the best sweet potato pie recipe! My husband and son loved it! Thanks!
+Danielle Jackson Thanks so much Danielle, tell everyone I said, "Hey!"
I did your way last year it was amazing and I will do it again tomorrow