दाल बाटी खाने के शौकीन है तो इस तरह बनाये आसान और मजेदार रेसिपी | Traditional Baati Recipe |

Dal Baati is a traditional Rajasthani dish consisting of two main components: dal (lentil curry) and baati (hard wheat rolls). The baati are typically baked in a charcoal or wood-fired oven, giving them a crispy exterior while remaining soft inside. They are then traditionally dipped in ghee (clarified butter) before serving. The dal accompanying the baati is usually a flavorful lentil curry, often spiced with a variety of ingredients such as turmeric, cumin, and coriander. Together, dal baati forms a hearty and satisfying meal that is a staple in Rajasthani cuisine, known for its robust flavors and simplicity.
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[@Gauvi06]

absolutely delicious