Hello, first of all thank you for liking my recipe Materials: 300 gr raw almonds 4-5 tablespoons of gluten-free flour juice of 1 lemon 1 teaspoon of salt 📌Construction: First of all, we put our almonds in hot water. After a few hours we peel it off. It comes off easily. Let's leave the peeled almonds with 2 glasses of hot water for 24 hours. The next day, let's pull the almonds out of the rondo with their water. Let's take our gluten-free flour into a bowl on one side, let's eat it slowly with 1 tea glass of water so that it doesn't get lumpy. Let's cook it on the stove like making baby food. This process is important to remove the smell of flour. Let's take the food-like mixture that we cooked into the blender and continue mixing. At this stage, add salt and lemon juice. I used 1 lemon and 1 teaspoon of salt, but maybe you can increase the lemon if you want it more sour. Let's not forget that the hardness and taste of yogurt can vary for everyone. If you want more solid, you can increase the flour by a spoon. Let it rest in the refrigerator for at least 12 hours. The more rested, the better. Bon appetit to those who have already tried it ☺️
English recipe please?
Hello, first of all thank you for liking my recipe
Materials:
300 gr raw almonds
4-5 tablespoons of gluten-free flour
juice of 1 lemon
1 teaspoon of salt
📌Construction:
First of all, we put our almonds in hot water. After a few hours we peel it off. It comes off easily. Let's leave the peeled almonds with 2 glasses of hot water for 24 hours. The next day, let's pull the almonds out of the rondo with their water. Let's take our gluten-free flour into a bowl on one side, let's eat it slowly with 1 tea glass of water so that it doesn't get lumpy. Let's cook it on the stove like making baby food. This process is important to remove the smell of flour. Let's take the food-like mixture that we cooked into the blender and continue mixing. At this stage, add salt and lemon juice. I used 1 lemon and 1 teaspoon of salt, but maybe you can increase the lemon if you want it more sour. Let's not forget that the hardness and taste of yogurt can vary for everyone. If you want more solid, you can increase the flour by a spoon. Let it rest in the refrigerator for at least 12 hours. The more rested, the better. Bon appetit to those who have already tried it ☺️
@@turuncubiblog thank you for your quick response! 👍
🙏🙏
Merhaba kaç gr badem ve kaç ölçü diğer malzemeler
Merhaba açıklama kısmında tüm bilgiler mevcut, sevgiler
detayları açıklamada demişsiniz, açıklama nerde acep😊
RUclips’un bize verdiği alana video sırasında ekliyoruz. Yazılar uzun olduğu için daha dazla yazan yere tıklamanız gerekiyor
300 gr çig badem
3,4 kasik glutensiz un
1 limon suyu
1 cay kasigi tuz