@@claudia-romeo We have something even better than Mettwurst in the Cologne / Rhine area: Mettbrötchen, which is Mett, a fatty kind of raw minced / ground pork, in a bun / roll. So it's very similar to this Salsiccia and also very traditional for that area.
Your content on Food Insider is consistently excellent and so insightful. I’ve learned so much from your videos. Glad to have stumbled upon your channel!!
At Osteria Boccondivino, just a couple of hundred metres from where you're standing, I've had it served as part of an antipasto. Really nice. And, as you imply, quite unusual as sausages go.
Pro tip, put yourself in the thumbnail, so many people know you, if they see your face they will click on the video. Even if they are not subscribed and they have the video recommended , they will be like "oh, that's Caludia" and click on it.
Unfortunately the butcher shop had a very strong pink light in their workshop and that impacted the filming. I did my best with the coloring. Thank you for watching!
Here in Brazil we haver a kind of sausage called "Linguiça Blumenau", named after the city of Blumenau in Santa Catarina. It was created by German immigrants and is pork-based, but also VERY soft. It is usually eaten spread on a piece of bread, like the one on the video.
I don't think bacteria get time to grow. The meat is cut from fresh carcasses, minced and cased very quickly. It's only meat that's been exposed to the elements (and bacteria) that is dangerous. (That's why you can eat a very rare steak safely as long as the outside is seared to sterilise it.)
You can do simple things if you have good ingredients and the knowledge to get the best out of them. Alas, if these are blend, then you'll need lots of extra things added 😢
I'm an adventurous eater. I've tried all sorts of unusual foods, raw beef and bugs of all sorts. But raw pork? And raw lamb casings? I'm sure it tastes good... but... the risk. A wasp omen?
Hello again Claudia, my wife here in Catalunya eats raw pork sausage, and she is not alone on this practice. Usually hung and cured for some months. she buys the recently prepared sausages from our lcoal butcher (who also rear and salaughter their own animals) then proceeds to remove the meat from the casing and consume it. She says "the fresher, the better". For me as a British ex-pat, I have to at least let mine cure for a few weeks, but each to their own! These look divine. Maybe there is a market here in Catalunya for something similar using senglar (wild boar)...? Interesting..... ciao! x
This is just WRONG, raw pork! Pigs are the most intelligent animals on earth cows are much the same they should be shown more respect. Not to mention that these sausages would go rotten in no time.
Great video. Not sure I'm into raw beef but maybe. I noticed that none of the workers bother with gloves when touching the meat. I guess it add an extra flavor.
But we are made of 'raw meat' so they'd be already there. Please link a serious scientific paper to back up your claim (or tell me the keywords for a google search that will find such a paper). Thank you.
Glad you still got time for your own channel too
She lose weight the last time I watched her she got fat hahah
Thanks to Claudia I've learned so much about Italian food and culture
We have something somewhat similar in Germany, Mettwurst. It's also a raw sausage, but made from beef or pork, so it is rather fatty.
Ohh I’d like to try that! I’ll make a note for a future video
Can't wait to see her try a mettigel
@@claudia-romeo We have something even better than Mettwurst in the Cologne / Rhine area: Mettbrötchen, which is Mett, a fatty kind of raw minced / ground pork, in a bun / roll. So it's very similar to this Salsiccia and also very traditional for that area.
Mettwurst is not completely raw though, despite its name referring to Mett, which usually is.
Your content on Food Insider is consistently excellent and so insightful. I’ve learned so much from your videos. Glad to have stumbled upon your channel!!
Thank you so much! I’m glad you’ve been enjoying the videos 🎉
At Osteria Boccondivino, just a couple of hundred metres from where you're standing, I've had it served as part of an antipasto. Really nice. And, as you imply, quite unusual as sausages go.
Thank you for your videos, you are so great at making these! Your videos on Food Insider are always my favorite. God bless
Raw pork is a little scary to me because of all the crazy parasites it can transmit. How do they make sure that this pork is safe to eat raw?
Brave of you to continue with the outro with the flying audience!!!! Great feature today
The things you do for content 😅 thank you!
in germany in hessen they eat allot of raw pork.. for breakfast
Yes, Mettwurst oder Teewurst. Yum!
can i buy that somewhere?
In parts of Belgium, they do the same. Raw minced pork as a spread on bread for lunch.
Reminds me of ossenworst (raw ox sausage). We eat it on our bread with salt and peper here in the Netherlands.
Pro tip, put yourself in the thumbnail, so many people know you, if they see your face they will click on the video. Even if they are not subscribed and they have the video recommended , they will be like "oh, that's Caludia" and click on it.
Thank you! I like to make the food shine (but I also need to learn how to photoshop myself😆)
Great episode as always, thanks!
I genuinely can't wait for your next video.
Reminds me of yukhoe, a raw beef dish in Korean cuisine. Delicious and this also looks amazing.
Content ia great. Maybe you still want to check the colour balance? Some scenes look a bit of (especially scenes in the beginning).
Unfortunately the butcher shop had a very strong pink light in their workshop and that impacted the filming. I did my best with the coloring. Thank you for watching!
@@claudia-romeo ah okay. I didn't realizes that it might be the lights in the room that caused it. Thanks again for a great video.
I’ve had raw ground pork on bread in Hamburg at the fish market. It was wonderful!
I don’t know about eating raw meat especially pork since they can give u tape warms each their own i guess i would cook it bet its good cooked though
Is there any concern about parasites? how do you deal with this
2:00 is a vegetarian's nightmare! I love it!!😅
Needs a tomato marinara soup to dip the sandwich into. Vegetable soup also works. OMG looks delicious.
Raw pork😱..that's too hard core for me
The salsiccia made of pork in Pavia province by trusted butchers can be "unofficially" eaten raw, but it cannot be told.
It's pork Nutella! 😍
i'm from Milan and we eat sometimes pork-only sausage raw, if fresh. Even my two sicilian grandparents ate it.
Pane, un velo di senape, salsiccia cruda e si vola!
This was really cool - I don't know if I could get the nerves up to try it ir nit 😂 maybe as a tartar. Love your videos and content 😊
The bees like you because you're so sweet❤
You are brave to eat it raw. At least drink a lot of wine or beer. I'll grill that first for sure.👍 My stomach is not a fan of raw meat. 😊
it's not the stomach. it's the meat you eat is the problem
Wonderful episode. I can watch you for hours. Brava, Signorina.
Claudia I like the content and your new look! Good to see you back. Hope the trip you are planning is working out. Thanks again
So glad to see new content from you sweetheart you looking as pretty as ever keep good work up love you pal!
Hmm, not cured or dried.
Reminds me of the raw ground beef from Ethiopian cuisines.
In some parts of the world, "veal", is young buffalo meat!
Many "expert"chefs, prefer sausages made entirely of pork!
Cooked or raw!
Claudia as much as I love your channel I think I'll take a pass on this one ..
After COVID vaccin I see strange things, but not this.
very interesting, thank you
I love your videos! I hope you didn't get stung by the wasp!
Here in Brazil we haver a kind of sausage called "Linguiça Blumenau", named after the city of Blumenau in Santa Catarina. It was created by German immigrants and is pork-based, but also VERY soft. It is usually eaten spread on a piece of bread, like the one on the video.
How do they handle the growth of bacteria? Does the pink stuff help inhibit growth?
I'm not sure on that point either. Is it cured or dried before consumption?
I don't think bacteria get time to grow. The meat is cut from fresh carcasses, minced and cased very quickly. It's only meat that's been exposed to the elements (and bacteria) that is dangerous. (That's why you can eat a very rare steak safely as long as the outside is seared to sterilise it.)
@@Shaun.StephensI did not know that 🙏
I would never eat meat raw, especially pork. No thanks
Pair it with grape juice to pronounce the flavor of the sausage.
Always awesome videos Ciao da Washington DC
You can do simple things if you have good ingredients and the knowledge to get the best out of them. Alas, if these are blend, then you'll need lots of extra things added 😢
Didn’t realize eating raw sausage would be on my bucket list
Nice to have a counterpart to the excellent steak tartare I’ve had in Paris.
Really fighting for your life with these straight up hornets, just to give us an outro. Claudia, you'rr the real one
Great content, watch out for the wasps!
In Germany there is the Mettbrötchen. But it is pork and has less spices I think.
I always heard it's unsafe to eat pork meat that is not very well cooked. Is it safe to add raw pork meat in this sausage ?
Looks tasty. If I ever go to Italy I think I'm gonna die of eating cheese and sausage.
I can already hear the keyboard warriors rushing to tell everyone how unsafe or unhealthy this is while completely missing the point.
I like to believe that most people watching Claudia are a lot more mature than that ;)
they are probably from the usa...
SAVAGES 😮
eating raw meat ! 😉😉😉
Love your videos Claudia 😍
Great video
Claudia you should see if anyone in Italy sells tacos and make a vid. Would love to see it!
One wonders how do they taste cooked. The idea of eating raw pork is a bit too much for me 😅
It would be interesting to see if anyone gets worms from this.
It seems a waste of time to make sausage in that case. The casing gets in the way and you could just eat it as a paté.
No matter where you go, wasps and hornets are a pain in the ass. I hate those creatures!
in germany we call this mettbrötchen
interesting product, thanks for bringing this to our attention
I already had alarm bells going off when I heard “raw sausage”, but then I heard “raw pork”…. Oh hell no! How is that legal!?!
I'd buy some then try it. Then take some home and fry it in a pan.
Yes me too !
Nooo! Raw is probably way better
Is it cured or aged prior to being sold and consumed?
Yum, raw Italian Pork.
Thank you for trying this on our behalf! 🙏🏽
And what was in the "aroma?"
Must try that.
lo mangerei
🐝🐝
you have your own channel??? LOVE THIS. This is fantastic.
I bet your friends get the best gifts.
Eating raw pork sounds a bit concerning
Doesn’t stop yo momma. 😂
oeeeh nice
Are you using a new camera? The frame rate seems a lot faster? I personally can’t eat raw protein. This was interesting 😅
I hope Italians realise what a jewel Claudia is. But much more precious
Is the pink from pink curing salt?
But can you cook it also as an option?
Yes, it’s an option. Although I liked it as it was
👍
I'm an adventurous eater. I've tried all sorts of unusual foods, raw beef and bugs of all sorts. But raw pork? And raw lamb casings? I'm sure it tastes good... but... the risk. A wasp omen?
ahahah what risk?
Hello again Claudia, my wife here in Catalunya eats raw pork sausage, and she is not alone on this practice. Usually hung and cured for some months. she buys the recently prepared sausages from our lcoal butcher (who also rear and salaughter their own animals) then proceeds to remove the meat from the casing and consume it. She says "the fresher, the better". For me as a British ex-pat, I have to at least let mine cure for a few weeks, but each to their own! These look divine. Maybe there is a market here in Catalunya for something similar using senglar (wild boar)...? Interesting..... ciao! x
Thank you for the tip! I’ll definitely look into this
Interesting never heard of it.
Yea,nah🙂
Feels like that needs some sauce, cheese, and veggies
no
❤❤❤
🤣🤣
no onions or mustard or any toppings? hmmm
This is just WRONG, raw pork! Pigs are the most intelligent animals on earth cows are much the same they should be shown more respect. Not to mention that these sausages would go rotten in no time.
ahahahah what raw meat has to do with the intelligence of the animal....make peace with yourself
its just me or the video seem more red?
Yes unfortunately the butcher shop had a neon pink light. I tried to tone it down as much as I could
i see@@claudia-romeo
@@claudia-romeo ahahah mai visto un macellaio neon pink
Italian sausages are so good that all can be eaten raw.
Great video. Not sure I'm into raw beef but maybe. I noticed that none of the workers bother with gloves when touching the meat. I guess it add an extra flavor.
In Europe people wash their hands.
The contrast is as underdone on this video as that meat is. Everything looks mushy.
Can I try eat johnsville Italian sausage raw from the grocery store
Very interesting, but absolutely not for me lol
no gloves at the raw sausage factory of course
METT
Why on earth is veal still legal? The cruelty alone should have stopped people making this ages ago.
I know that very cruel practices have been used here in the US, but I'm not sure that's true in Italy.
Non è così speciale come dici mangiare la salsiccia cruda con del pane se la salsiccia è buona fresca è fatta da poco si può mangiare benissimo così
About damn time you posted another video Claudia. By the way eating raw meat is a sure fire way to introduce free radicals into your body.
???
But we are made of 'raw meat' so they'd be already there.
Please link a serious scientific paper to back up your claim (or tell me the keywords for a google search that will find such a paper). Thank you.