Want better flavor when you grill? Don't Soak the Wood!

Did you know that soaking your wood chips doesn't help the smoke flavor?
See Brad from @ChilesandSmoke bust the myth of why you shouldn't soak your wood chips if you want the best barbecue flavor and texture on your food!

[@Reporterreporter770]

Can you just sprinkle the wood chips in the charcoal?

[@westernbbqproducts]

You could. Wood chips that are placed directly over the coals are great for quick cooks as they will burn faster.