No fancy kitchen wares, no fancy ingredients…but when we follow your recipe at home, TUMPAK ANG SARAP. Parang nasa pinas ulit kami ng family ko! Thanks for uploading kuya. Para samin mga OFW.
naku maraming salamat po sa positive feedback.. masaya po ako na patuloy nyong nagugustuhan ang mga cookings ko.. 😉😊 happy dn po ako that my cookings could make you feel at home.. 😉😊😁😁
Salamat Kuya Fern. Ito po ang ginawa kong dinner for my husband. Salamat sa tip. Masarap daw, crunchy yet soft inside. Na-inlove siya lalo sa akin. Tuwing may hinahanap po talaga ako lutuin hinahanap ko agad sa videos ninyo. Salamat!
I have tried this today and it really was soft! Siguro masyadong maharina lang pero masarap pa din. I never thought na makakaluto ako ng malambot na calamares. Thank you for the tips! More power po!
wow.. congrats po.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagustuhan ko ang cooking ko.. yup I'll try to try to make a better version for the "batter".. gusto ko kase makuha ung calamares na binebenta nung naka-bike (streetfood) 😁😁 but the technique for the "soft" calamares is already there.. thank you so much po.. hope you enjoy po.. 😉😊😁😁
I tried this recipe again and added garlic powder sa seasoning, both dun sa squid at sa batter. Mas masarap po kinalabasan. And the crispiness is still there. Thank you po uli sa recipe na ito. More power po!
Always watching your video kuya fern! Binabalik balikan ko pag may nakakalimutan ako sa ingredients! hahaha Straight to the point ang instructions, hindi gaya ng iba ang daldal. kairita! hehe
@@KuyaFernsCooking kakatapos ko lang magluto, ginaya ko ang recipe mo. Kaso nalito ako kung alin dun sa dalawa ang harina o cornstarch. Wala kasing label ang ibinibigay galing sa merkado
@@pinoyengineeronline8766 madali lang po.. kung nasa plastik pa po sya, mas maputi po ang cornstarch kesa sa harina.. at.. may ganit o parang lutong sa kamay kapag medyo nilamutak mo ng nakaplastik ang cornstarch kesa sa harina na smooth lang lamutakin.. 😉😊
Summer is budol time. And kulang budol if wala po calamares nyo kya andito ulit ako watching your video pra wla po makalimutan. 😆 Thank you this and all your other easy but yummy recipes!
kayang kaya nyo po yan.. just make sure na inote nyo po ung tips and notes na binigay ko para hindi maging makunat ang calamares.. tapos pwede nyo po isawsaw d2 ruclips.net/video/WR8hKvwQYLs/видео.html 😉😊
Hi kuya fern, i really like your cooking style at napakalinaw po ng mga instructions nyo. Madaling maintindihan at talagang masarap ang mga luto ko pag yung mga recipe nyo ang ginaya ko. Thank you so much po. Mrami po aqng natutuhang luto dahil sa inyo ☺️
naku maraming salamat po.. yan po talaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. happy po ako na nagugustuhan nyo ang mga cookings ko.. maraming salamat po sa positive feedback.. 😉😊
Thank you for sharing! At first I had my doubts because there’s no egg in the recipe when pretty much everyone else uses them, but since I’m so tamad I decided to move forward with your recipe anyway, and guess what, it’s SO damn good!!! Prolly the easiest but most delicious food I’ve ever done yet. Had olive oil with herbs for a dip, so delish. Thanks again!
ito ang hinahanap ko kuya kasi pag kakain kami sa labas ito lagi kong kinakain ahhaha. ito lng alam ko orderen.🤣.wla alam sa ibang ulam yaw ko kasi sa red meat masydo kaya ito kahit wlang rice eh busug na ako..Salamat po always easy to follow❤❤
maraming salamat po :) ang pinaka-tip ko po talaga dyan ay.. wag patagalin sa luto ng mahigit sa 1min. kase magiging matigas na po yan :) please like and share na din po :)
I'm new to this channel and I like it that we have the same techniques in cooking. Re: container to evenly coat meat & use any kind or piece of wood to check if the oil is hot enough 👐🏻
Hi, thank you for the great recipe. Brief video but very informative. May I ask can we store the breaded squid in the freezer? It's for business use. Thank you.
maraming salamat po at nagugustuhan nyo ang mga cookings ko.. ntry nyo na po ba ito.. ruclips.net/video/jhL0FOJs6j4/видео.html at ito.. ruclips.net/video/w2D8duhaG1Y/видео.html 😉😊
I love this, Kuya Fern. If served with sweet & spicy sauce, it's a type of street food but it gets an upgrade when served with garlic mayo dip. It's very versatile. I really have to say that ALL YOUR CONTENT is awesome. There is nothing uninteresting in your channel. Everything seems to whet everyone's appetite. Keep it up and in return, we'll share the love for your channel. 👌🏻
Naku di n po kaya ng ihandle.. 😭 Sundin nyo lng po ng exact ung mga binibigay kong exact measurements and procedures and ingredients, parang natikman nyo na din po ang mga cookings ko 😉😊😁
in less than 3 minutes, the video gives enough information already. Good Job!
thanks a lot.. 😉😊
@@KuyaFernsCooking tyygrrg
I really like instructional videos that do not waste time. Like this one
thanks a lot.. glad that you liked my cooking style.. please like and share.. thanks a lot.. 😉😊
Agree
Me too
Highly agree. Straight to the point. Lalo na if instant paggawa haha.
agree
No fancy kitchen wares, no fancy ingredients…but when we follow your recipe at home, TUMPAK ANG SARAP. Parang nasa pinas ulit kami ng family ko! Thanks for uploading kuya. Para samin mga OFW.
naku maraming salamat po sa positive feedback.. masaya po ako na patuloy nyong nagugustuhan ang mga cookings ko.. 😉😊 happy dn po ako that my cookings could make you feel at home.. 😉😊😁😁
very nice and clean and most crispy.thanks for sharing your video
Thanks a lot.. Hope you enjoy 😊😉
most of the recipe videos that I watch are not quite explained but........ your videos..............are the best of all !
thanks a lot.. glad that you like my cooking style.. 😉😊 please like and share.. thanks a lot.. 😊😉
I love watching how to make something like this without talking not wasting time.
thanks a lot 😉😊
Me too, don't like too much talking!
I try it out using my air-fryer and it came out really well, tasty and crispy. We really love it~~~~ :)
wow.. thanks a lot for the positive feedback.. glad that you like my cooking 😉😊
How many minutes sa air fryer ?
Super delish!!! Effective ang technique, kudos to you and your content!🥰🥰🥰
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Back kuya fern's cooking.
Pag Meron tlaga ako hndi alam na luto Kay kuya fern bagsak ko🤣🤣🤣🤣
hehe maraming salamat po.. 😉😊
tried the recipe and its delicious,thank you for sharing
Wow.. Thanks a lot for the positive feedback.. Glad that you liked my cooking.. 😉😊😁😁
Thank you so much for sharing this recipe. My family and I live it so much!
Wow.. Thanks a lot for the positive.. Glad that you and your family loved my cooking.. 😊😉😁😁
sarap panoorin ng ganto walang kung ano ano basta diretso agad kung pano lulutuin ❤️❤️❤️❤️❤️
maraming salamat po.. 😉😊
Salamat Kuya Fern. Ito po ang ginawa kong dinner for my husband. Salamat sa tip. Masarap daw, crunchy yet soft inside.
Na-inlove siya lalo sa akin. Tuwing may hinahanap po talaga ako lutuin hinahanap ko agad sa videos ninyo. Salamat!
Naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko 😉😊
I have tried this today and it really was soft! Siguro masyadong maharina lang pero masarap pa din. I never thought na makakaluto ako ng malambot na calamares. Thank you for the tips! More power po!
wow.. congrats po.. 😉😊 maraming salamat po sa positive feedback.. happy po ako na nagustuhan ko ang cooking ko.. yup I'll try to try to make a better version for the "batter".. gusto ko kase makuha ung calamares na binebenta nung naka-bike (streetfood) 😁😁 but the technique for the "soft" calamares is already there.. thank you so much po.. hope you enjoy po.. 😉😊😁😁
I tried this recipe again and added garlic powder sa seasoning, both dun sa squid at sa batter. Mas masarap po kinalabasan. And the crispiness is still there. Thank you po uli sa recipe na ito. More power po!
welcome po.. maraming salamat dn po.. 😉😊😁😁
Wow. Sa itsura pa lang masarap na.☺️👍 Gagayahin ko po ito. Thanks for sharing.🙏
maraming salamat po.. hope you enjoy po.. 😉😊
Effective po talaga, napakalambot ng niluto ko kanina. Salamat💙
Maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko.. 😉😊😁😁
Great video....mines came out perfect.....I used Sea Salt,
Garlic powder, pinch of Rosemary and black people.... VERY Good....
THANK You ❤️
Thanks a lot 😉😊
Thank u for using black people ingredient ...looks yummmy
Thank you for sharing po ,mahal dito sa Taiwan ready to eat.Try ko DIY.God bless you more.❤
Ang dali pang lutuin at ang iksi ng oras para sa pag luto thank you for sharing i try to cook this recipe now
maraming salamat po.. hope you enjoy po.. 😉😊
Watched full video I like your kalamaris recipe, I make a business , nice one awesome
wow.. thanks a lot for the positive feedback. glad that my cooking could be of help.. 😉😊
Very helpful
Looks crispy and delicious... Thanks for sharing your cooking skills.
thanks a lot.. 😉😊
Thank you for this recipe. Making this tonight for dinner.
Hope you enjoy 😉😊
Sameeeee
Beautiful chef
Thanks a lot.. Hope you enjoy.. 😉😊
Great seafood recipe thank you.
Thanks a lot.. Hope you enjoy 😁😁
Galing naman.. Gayahin ko. Thanks for sharing.. Keep safe
maraming salamat po.. 😉😊
this is what im looking for cooking squid without using eggs. Thanks for sharing.
welcome.. hope you enjoy.. thanks a lot..😉😊
Try it without eggs and it will look smooth not like what’s in the video
Salamat sa Recipe Sir! Maggawa ako bukas ng Crispy Calamares! ❤
Welcome po.. Kayang kaya nyo po yn. Hope you enjoy po 😊😉😁😁
Always watching your video kuya fern! Binabalik balikan ko pag may nakakalimutan ako sa ingredients! hahaha Straight to the point ang instructions, hindi gaya ng iba ang daldal. kairita! hehe
Naku maraming salamat po sa patuloy na pagsuporta sa mga cookings ko.. Happy po ako na nagugustuhan nyo ang mga cooking style ko 😉😊😁😁
Ginaya ko na nman po luto nyo,sarap talaga po..😊
Naku maraming salamat po sa positive feedback.. Happy po ako na nagustuhan nyo ang cooking ko 😉😊😁
Sa lahat ng cooking tutorial eto lang talaga pinapanood ko. Tas pagkaluto masarap talaga
maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊
I tried it. Easy and super tasty. Thank you
Wow.. Thank you so much for the positive feedback.. Glad that you liked my cooking.. 😊😉
Tried this last year, so yummy! Will try this again this year
wow.. thanks a lot for the positive feedback.. glad that you liked my cooking.. 😉😊
Continue doing this type of instructional cooking video. Yung mabilis at simple ang ingredients.
maraming salamat po.. 😉😊
@@KuyaFernsCooking kakatapos ko lang magluto, ginaya ko ang recipe mo. Kaso nalito ako kung alin dun sa dalawa ang harina o cornstarch. Wala kasing label ang ibinibigay galing sa merkado
@@pinoyengineeronline8766 madali lang po.. kung nasa plastik pa po sya, mas maputi po ang cornstarch kesa sa harina.. at.. may ganit o parang lutong sa kamay kapag medyo nilamutak mo ng nakaplastik ang cornstarch kesa sa harina na smooth lang lamutakin.. 😉😊
@@KuyaFernsCooking maraming salamat po
Summer is budol time. And kulang budol if wala po calamares nyo kya andito ulit ako watching your video pra wla po makalimutan. 😆 Thank you this and all your other easy but yummy recipes!
🤣🤣🤣 Kayang kaya nyo po yn.. Hope you enjoy po.. Maraming salamat po 😁
I want to try this recipe.
Hope you enjoy.. Thanks a lot.. 😉😊😁😁
I like your video fast but i learn a lot god bless kuya👍👏🌹
Thanks a lot.. Glad that you like my cooking style.. GOD Bless dn po.. Maraming salamat po.. 😉😊
Srap gnyan pulutan at isawsaw s sukang maanghang!
Wow so simply.. thanks
welcome.. thanks a lot 😉😊
Tamang tama may small party ung mga kaibigan ng asawa ko ito nlng gawin kung pulutan nila. Thank you for sharing 😋
kayang kaya nyo po yan.. just make sure na inote nyo po ung tips and notes na binigay ko para hindi maging makunat ang calamares.. tapos pwede nyo po isawsaw d2 ruclips.net/video/WR8hKvwQYLs/видео.html 😉😊
walang kuskos balungos.
great video. salamat sa tips sir.
maraming salamat po.. 😉😊
I like your style the way you cook idol.
Thanks a lot.. Hope you enjoy.. 😁
Hi kuya fern, i really like your cooking style at napakalinaw po ng mga instructions nyo. Madaling maintindihan at talagang masarap ang mga luto ko pag yung mga recipe nyo ang ginaya ko. Thank you so much po. Mrami po aqng natutuhang luto dahil sa inyo ☺️
naku maraming salamat po.. yan po talaga ang isa sa mga goals ng channel ko.. ang makatulong sa iba sa pagluluto.. happy po ako na nagugustuhan nyo ang mga cookings ko.. maraming salamat po sa positive feedback.. 😉😊
Bigla akong nagutom Kuya Ferns 🤤
hehe maraming salamat po.. 😉😊
I thank you for sharing.Its my first time to cook calamaris.greetings from Frankfurt Germany. God bless
thank you so much.. welcome.. hope you enjoy.. Greetings from Philippines. 😉😊
sarap 😋 magluluto ako nito eto gayahin ko madali lang ❤️
maraming salamat po.. hope you enjoy po.. 😉😊
@@KuyaFernsCooking naluto ko na po kanina crispy pero soft inside ❤️ nagustuhan din po nila ☺️
Dahil maraming good reviews. Nag subscribed na ako para sa more tips on cooking 😁
welcome to my channel po.. 😉😊 maraming salamat po.. 😊😉
That’s how to do it quick simple no talking video Thanks very much
thanks a lot.. 😉😊
lufet tlga mga luto mo kuya pictures pa lng lasa ko na 😋😋😋😋😋
nyahahaha maraming salamat po.. 😉😊
Thank you for sharing! At first I had my doubts because there’s no egg in the recipe when pretty much everyone else uses them, but since I’m so tamad I decided to move forward with your recipe anyway, and guess what, it’s SO damn good!!! Prolly the easiest but most delicious food I’ve ever done yet. Had olive oil with herbs for a dip, so delish. Thanks again!
wow.. thank you so much for the positive feedback.. glad that you like my cooking.. 😉😊
Thanks, best calamari ever.
thanks a lot.. hope you enjoy.. 😁
I will try this cooking method☺️
Thanks a lot.. Hope you enjoy 😁
Very nice recipe.. thank you
thanks a lot 😉😊
I was looking for a recipe.. google one had too much background story, some youtubers talk too much.. and this is perfection
thanks a lot.. hope you enjoy.. 😉😊
Thank you for sharing po! Will try this one out!
Thanks a lot.. Hope you enjoy po.. 😉😊
Wow Ang sarap nman yan lods👍
Maraming salamat po.. 😉😊
Wow easy and yummy,thnks for sharing this.
thanks a lot.. welcome.. 😉😊
Yummy, I am starving now
Thanks a lot.. Hope you enjoy 😊😉
Thanks for sharing!
welcome.. hope you enjoy.. 😉😊
Nice po, Kuya Fern! I'll try this for today's lunch 💗 more power po sa inyo-- my favorite chef here in youtube ☺
maraming salamat po.. kayang kaya nyo po yan.. hope you enjoy po.. 😉😊 sus.. nambola pa.. 🤣🤣🤣
SOO GOOD
thanks a lot.. 😉😊
thank you for the recipe im gonna mad this in weekend
Welcome.. Hope you enjoy 😉😊
Thank you for this Kuya! Will definitely try sa weekend. ❤️❤️❤️
welcome po :) opo masarap po yan :) please like and share na din po :)
This is so easy!! Thank you so much for such a breif and clearly explained video.
welcome.. glad that you liked my cooking.. 😉😊 please like and share.. thanks a lot.. 😉😊
ito ang hinahanap ko kuya kasi pag kakain kami sa labas ito lagi kong kinakain ahhaha. ito lng alam ko orderen.🤣.wla alam sa ibang ulam yaw ko kasi sa red meat masydo kaya ito kahit wlang rice eh busug na ako..Salamat po always easy to follow❤❤
maraming salamat po :) ang pinaka-tip ko po talaga dyan ay.. wag patagalin sa luto ng mahigit sa 1min. kase magiging matigas na po yan :) please like and share na din po :)
@@KuyaFernsCooking Thank you
I'm new to this channel and I like it that we have the same techniques in cooking. Re: container to evenly coat meat & use any kind or piece of wood to check if the oil is hot enough 👐🏻
hehe thanks a lot. welcome to my channel.. 😊😉
Ure
saraaap, kakamiss kumain nito
maraming salamat po.. 😉😊
Subscribed just now. This is the easiest way of cooking calamari that I saw. Thanks!
thanks a lot.. hope you enjoy.. welcome to my channel.. 😉😊
Wow yummy cruncht
Thanks a lot.. Hope you enjoy.. 😉😊😁
Kuya fems,,, masarap yan ah,calamari, nice,
maraming salamat po.. 😉😊
Thanks for sharing❤❤❤
Welcome.. Hope you enjoy.. Thanks a lot 😉😊
❤❤❤ wow ang sarap naman!
Maraming salamat po.. Hope you enjoy po 😊😉
Nagluto po ako, following your instuction with a bit of twist lang po, nilagyan ko ng ginisa mix... malambot nga po ang calamares.... salamat!
wow.. congrats po.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
Really great recipe and video. Thank you!
Glad you liked it! 😉😊
Hi, thank you for the great recipe. Brief video but very informative. May I ask can we store the breaded squid in the freezer? It's for business use. Thank you.
thanks a lot.. I suggest to marinate it then freeze it.. then thaw.. then breading process.. I don't suggest to bread it then freeze.. 😉😊
Hello kuya fern. What kind of marinate po ang gagawin? Katulad po ba ng gawa niyo? Tapos e ref?
Tatlong recipe na po nagawa ko dahil sa mga vids..nyo bagong kaalaman ty po.
naku maraming salamat po :) please like and share na din po :)
Wonderful, now try it with tartar sauce
maraming salamat po at nagugustuhan nyo ang mga cookings ko.. ntry nyo na po ba ito.. ruclips.net/video/jhL0FOJs6j4/видео.html at ito.. ruclips.net/video/w2D8duhaG1Y/видео.html 😉😊
Thank you so so much for this video blessings
You are so welcome.. GOD Bless.. 😉😊
Good video like 👍
Thanks po sa video kuya Fern. Ok din po kaya yung nabibiling frozen na squid ring?
Welcome po.. Opo pwede po un.. 😉😊 Kayang kaya nyo po yan.. Hope you enjoy po.. Maraming salamat po 😉😊😁
Namiss ko Kumain neto pag pauwi galing school🤣
hehe nadadaanan dun kay kuya nagbbike..🤣🤣🤣
I love this, Kuya Fern. If served with sweet & spicy sauce, it's a type of street food but it gets an upgrade when served with garlic mayo dip. It's very versatile.
I really have to say that ALL YOUR CONTENT is awesome. There is nothing uninteresting in your channel. Everything seems to whet everyone's appetite. Keep it up and in return, we'll share the love for your channel. 👌🏻
wow.. totally speechless.. :) thanks a lot from the bottom of my beating heart :)
Whats some good seasoning to put on them. Have any suggestions?
Garlic powder
Thanks for this recipe. Now I know how to do what my late father used to cook for me.
you can do this.. Just remember the tips and notes that I gave in the video 😉😊
Ang sarap ulit😋😋😋 kalimutan ko muna mag diet😆😆
haha okay lang po yan.. minsan lang.. hehehe please like and share na din po :)
kagagawa ko lang po ngaun.. sarap! thank you po..
naku maraming salamat po sa positive feedback.. happy po ako na nagustuhan nyo ang cooking ko.. 😉😊
@@KuyaFernsCooking di po makunat.. tamang.tama lang talaga.. more recipes pa po..
bsta kua fern legit...ofw here n mahilig mgluto
un oh.. hehe maraming salamat po sa positive feedback.. happy po ako na nagugustuhan nyo ang mga cookings ko.. 😉😊😁😁 greetings from Philippines po.. 😉😊
Kuya fern, wala ka pa bang restaurant? Para matikman nman namin mga luto nyo 😭😭
Naku di n po kaya ng ihandle.. 😭 Sundin nyo lng po ng exact ung mga binibigay kong exact measurements and procedures and ingredients, parang natikman nyo na din po ang mga cookings ko 😉😊😁
Yummy my fave thanks for the recipe now i cooking
thanks a lot.. hope you enjoy.. 😉😊
I will definitely try this tomorrow😊 thank you for sharing🙏
thanks a lot.. hope you enjoy.. 😉😊
@@KuyaFernsCooking oh by the way, my kids loved it👍
i've just try this recipe and it makes the squid turn soft, thank you
thanks a lot for the positive feedback.. glad that you like my cooking.. 😉😊
salamat sa pulutan idea
wow my favorite
thanks a lot :) please like and share :)
wow...love it
thank you so much.. 😉😊
Just found this channel. Quick and easy. Subscribed!
Wow. Thanks a lot.. Welcome to my channel 😊😉
hallo po yummy po ito thanks for aharing po
maraming salamat po..😉😊
Looks pretty straightforward. Thanks. Humboldt squid for dinner tonight!!
Hope you enjoy
This is the easiest and most foolproof calimary recipe on RUclips at the moment.
wow.. thanks a lot.. 😉😊
Nakakatakam naman po . sarap ng pagkaka crispy
maraming salamat po.. opo masarap at crispy po talaga sya :) please like and share na din po :)
Thanks for the tips
welcome po 😉😊 please like and share na din po.. maraming salamat po.. 😊😉
Yummmm gonna make this in a bit!
Hope you enjoy 😉😊