Dianxi Xiaoge Teaches Us How to Forage for Wild Greens (At Home With DXXG - E5)
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- Опубликовано: 12 сен 2024
- Foraging is a popular pastime in China's Yunnan Province, where it's common for people to pick wild greens for cooking.
Yunnan is one of China's most biodiverse regions, home to 52% of the country's plant species. We learned a bit about foraging from food influencer Dianxi Xiaoge, who taught us all about shuixiangcai, a perfumy green that thrives near water, and made two dishes with it.
This video is the last of our six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the traditional food of Yunnan Province. We went to live with her for a week and learned how to make her most iconic dishes.
If you liked this video, we have more on foraging:
The Gold Rush For Mushrooms
• The Gold Rush For Mush...
Picking Wild Plants and Eating Them in Hong Kong's Countryside
• Picking Wild Plants an...
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Host and Producer: Clarissa Wei
Videographers: Hanley Chu and Shirley Xu
Editor: Hanley Chu
Mastering: Victor Peña
Additional Footage Provided By: Dianxi Xiaoge
Music: Audio Network
#dianxixiaoge #cooking #china
Thank you Goldthread! Thank you for allowing me to show people around my hometown❤ Much love❤
Hello😊 I really love your vlog!
I'm really looking forward to your newest video on your channel
Good luck
I hope everyone is safe and doing well. We're looking forward to seeing more videos from you. Take care always.
Please give Dawang lots of hugs for me.
I really enjoy all of your videos and I watch them everyday! Your videos help to calm me and I really love your family and dog dawang too. Please stay healthy and hope to see more videos from you
They shoot her beautifully with good lighting on her face and background. All these series abt her is done beautifully and full of respect for her work.
Xiaoge has such sophisticated answers for the reasons of her cooking. I would have said, "Because it tastes good."
Right? Same!
Amo vc e suas receitas💖💖💖💖
yeah lmao. like asking why egg in the soup? like wtf? are you asian or not? my mom put eggs in everything. it doesnt need a reason lmao
@@CristinaGarcia-om3th ela é de que país china vietina Japão Coreia do sul Nepal chágai me respode
Penjie..! I never seen you speaking english on your videos.. Please make us one videos that you speak english full..
Love how Dawang is just doing his own thing while DXXG and Clarissa discuss the merits of wild greens so earnestly, then, "oh they're done talking, HAY GUISE!"
Dawang was blissed out that day. He adores water 🤣 & we all got splashed by him.
It looks like he was trying to help them pick the wild herb. LOL
This melts my heart 0:17 😍
Always love to see Dawang following Xiaoge anywhere enjoying and having the funs of his life😂
Thank you Clarissa for identifying the various plants by their scientific names as well as their common names (and of course by their name in Mandarin). I’m a horticulture and food enthusiast and I’m always so curious to know about all of the roots, seeds, bark, berries, spices etc that Dianxi uses in her dishes. Speaking of which, do you know what the scientific name for “tsaoko”? I notice she uses it a lot. I think it translates to “black cardamom” but without a real botanic name one can’t be sure.
Hi! It's Lanxangia tsaoko.
"The flavor of wild greens is irreplaceable. You can't replace the flavor of wild plants with farmed vegetables"
Truth
thank you so much Goldthread-Clarissa, more in love with Dianxi Xiaoge.
This type of knowledge 🤔🧐
Should be taught in all schools!!!
In every country!💞🌟🌏🌎🌍
I love watching this
Because my mother nor father
Ever taught me anything about
How to preserve and forage
Plant's and meat of all kinds.
This should be taught to all ages and protected for generations!
That's why I love her more than anyone's vlog. She's so natural and it's obvious that everything she does, she's doing it with TLC 💚💚💚💚
Mannnnn I love this interview series. I hope she gets her own international show, she is so knowledgeable and so strong.
I love Dawang running through the narrow water trench. He's free when he's sitting or splashing in the water. Or, chasing the chickens'.
Watching her vids is kind of like therapy. I’m even more impressed after watching your interview series. Nice scoop Goldthread!
Great series on this talented woman. Thank you 😎🙏✌
Plant at 1:44 that she said is a fragrant wild herb is actually Mint or in India we call it Pudina , used mostly for making chutneys.
Wow, such a beautiful green gardening, Dianxi she is good cook.
Super love dawang's bell! Like you can hear when this big fur is coming to get you! 😂 And the way dianxi makes the interviewer work as well, so much respect with this interviewer!
One of the loveliest RUclipsrs!! Her videos are just wholesame and authentic
Hi Diana you are an amazing person and a great cook,also a wonderful family, especially grand maa and grand paa,you have a wonderful day.
So love the host here! I hope she is the same girl who interviewed Li Zi qi!
Your back!’ Refreshing and Relaxing and you always make me hungry!’ New baby’ Touch my heart!’
Shes the best rural chef wd a heart ....take care dianxi
Wowwwwwwwwww.. aside of her videos.. we also watch her in this channel.. thank u so much.. i do always support dianxi .. watching from Philippines..
Aaaaah Im always weak for foraging wild greens & edible plants 😭😭😭😭 I really love it everytime my mom and I go to somewhere forest-y because then she'll show me which plant is edible, what kind of plant this and that since she grew up in a village but my mom is growing old and she gets tired easily 😭😭😭 still makes me sad how I didnt take advantage of when she was still younger, I would ask her to take me to forage wild plants 😭 I hope we can still have time & energy to do that before she get even older than now. Thank you for showing us this video. Much love from Indonesia.
I have this big green leaf in my kitchen garden. We called it "giyi " or "laipatta". Love from Arunachal Pradesh, India
Thank you for sharing every details😂😊 And thank you for showing love to countryside life😊 Thank you Both Dianxie Xiaoge and Miss Clarissa Wei for being there with Her and With her family.
Love this kind of video. Penjie( did i get her name right?) She is really amazing. She works in her kitchen gracefully. Love how she source all her ingredients from the forest, garden and from the neighborhood.
me gusta todas las recetas que haces y es maravillosamente bello el lugar donde vives, estupendo ver a tu hermoso perro que te acompaña donde sea, me encanta ver a toda tu familia y todo lo que haces para almacenar, gracias
aww Dawang looks so happy out there while they're foraging!
Quem mora na roça aprende, desde criancinha, a identificar as plantas .É algo que se aprende com os mais velhos . Fazem cada pergunta óbvia para Dianxi ...
🇧🇷
Waiting for the next episode
watching this in quarantine days.. its really so satisfying .the ambience and the beautiful lady. and Am from Bangalore :D and I love Dianxi
As i can see that Yunna country side is very very beautiful in Bao shan it brings out the beauty of the countryside thanks for showing Gold Thread.....
Beautiful garden and the taste of wild greens,takes me back to my childhood,foraging here in the UK.
Dianxi is so AUTHENTIC and REAL❤❤❤❤
Dianxi, gosto muito dos seus vídeos!! Essas comidas devem ser muito deliciosas!! Parabéns!!!
What happened her own chanel .... why she didnt put any videos of her recently ... why she chise to put her videos with this chanel .... i expect something more how she did pastly in her videos .... whatever she is amazing
LOL THE INTERVIEWERS IN THIS VIDEO ARE MUCH MORE BETTER THAN THE REPORTER WHO INTERVIEWED LIXIQI.❤
I am going this chanel because dianxi in here..
Ahh... I can't wait for each installment of this series.
Omg what is this series ! I know I am going to love this
Watching these videos is such a nice journey and the cooking utensils are so interesting...the steamers...the knife...and DAWANG..lol
You r incredible Dianxi....lots of love from me India...❤❤❤❤I watch your all videos
Xiaoge seems more like a people person. She converse well. I think Li Ziqi is more on the reserved side, she's a little more awkward and nervous around people not in her circle.
I love her cooking and her kitchen is so nice and clean !
Doesn’t really work in America, where everything you find is likely sprayed with something 🤣
Yunnan is subtropical but there are tropical plant and fruit too. Amazing
Dianxi,,if you make e videos always include dawang,,because i love your danwang,,😊
Hi, I hope you and your family are all well including your lovely dog, recently your cute youngest brother is been missing from your videos ? I hope he is well. Pleases stay all safe.
Thank you for sharing your video !
Penji salam dari kami di indonesia, banjarmasin(kandangan)kaalimantan selatan. Aku suka benar semua konten penji.
Sya sangat suka menonton vidio ini I LOVE YOU
Not only ur town members,we too love u ma, god bless u
Bonjour ou bonsoir de la France bravo pour vos vidéos qui sont exceptionnels.
Hello, It's amazing! it shows English version only.It is more international. ... 妳好,我是海外華人…
Penjie is so passionate with the plants 😍
It is true that we love foraging outside... I miss the Chinese toon so much in spring....
Qiuyue Liang Chinese toon is my fav as well!!
This channel is 👍👍👍
I missed my homeland Philippines. Watching here in Saudi arabia.
Ingat kau jan kabayan 🇵🇭
Hi Yunnan how are you your all you tub program see that your dog very nice OK take care and healthy life dear☺☺☺
Great camera work, love them all so much.
I am big fan of u
I love your all vide
You r pure happiness for city people lovely girl
I am from India,I love to see ur cooking ❤️
Dawaaaanngggg,,,dawaaannngggg,,,love you honey,,,
Chanel Paporite,,, saya suka sekali. Salam dari Indonesia🙏 Trimakasih.
Very nice
Wow how it's natural
I love nature.
Wow, becoming more popular!
"Why do you add the egg into this soup?" What kind of question is that
A question seeking further understanding of how ingredient pairing works?
Actually, the addition of the egg was strange to me so I would have asked as well. There are dishes that are prepared with very specific ingredients, and then there are randomly thrown together dishes like this one that are more products of practicality.
Yup.kinda weird,what the hell..it's like you asking someone "why did you sprinkle soup leaf in your soup".omg
當一天沒娘沒爸爸的小朋友們主廚特製作過程中的角色扮演,妳可以讓她們幸褔的感覺真的是一個家
Can't wait the next one
I really liked your videos its very intertaining. I appreciate your effort love from Philippines.
Beautiful vlog very nice effort
很期待您可以幫助弱勢家庭的小朋友們當她們主廚特製一餐給她們溫暖的家的美食分享
Excellent 👍👍❤
I hope her and her village are doing well in these harsh times🙏💓🦊🎃
Love to watch your whole episode...💓
Can't wait for that hamburger 😍
i realy love you all vedeo....love from phillipines.....i hope someday i meet....you😊😊😊
เป็นหมู่บ้านที่น่าอยู่มากเลยค่ะ 👍😍👍
Have you ever thought - I mean the girl who almost always does these interesting interviews - doing one with Drunkard Lee, his mother and their adorable little girls, who also makes Cooking Videos? All the best!
Drunkard Lee (Xiaoli) is a woman, Mother to the two sweet girls and wife to the gentleman behind the camera. He (Dad/cameraman) also has a YT channel called Dad Brightest.
Hello from Egypt!
Im a fan. Hi muddy dawang 🥰😅
the salad seems lovely and the soup too.
I love her channel ❤😍
Is she ok? I miss her and im really worried about her and her family.
The impact of covid19 disease in the Yunnan province was very minimal. I hope she is doing well and healthy!
Nice
Can you tell us if Xiaoge is safe from the illness (coronavirus). I am little worried, I haven't seen a new video on her channel in a while. Hope all is well. ❤️❤️❤️
Everything is so beautiful😍😍
I love her videos❤️
Hi good morning love from Nepal🇳🇵
Alguien sabe xq no sube vídeos nuevos dianxi????
Admire from Naga hills of Northeast india 🌈🙋💓
I wish i could meet her once. Lots of love from India ❤❤❤
Watching from masbate Philippines
Plz more video i love ur video
The english subtitles I have set on my phone is wild!
Nice 👍