Chinese Steamed Kaya Bun, Kaya 包 | 咖椰包简单做法

Steam Bun is a popular chinese steam bun in Malaysia. Kaya is a sweet jam made with coconut and duck or chicken eggs. In Malaysia we have kaya with toast bread and coffee or tea for breakfast. Naturally kaya is also used as a sweet filling in steam buns.
Traditionally kaya is cooked on a double boil pot on very low heat. The mixed coconut and eggs will be frequently stirred for a very long time, almost 2-3 hours. However, in this recipe, I will share with you an easy and faster method to make kaya. The ingredients and method is quite similar to my Chinese Steam Custard Bun recipe (see link: • Chinese Steam Custard ... ) but for Kaya we use coconut milk instead or cows milk.
The steam buns for this chinese steam kaya bun is pillowy cotton soft. Its not the chewy soft type. The texture is very similar to buns you have at the dim sum restaurant.
Important notice:
I use salted butter. Apologies not stated clearly in the video
ーーーーーー
🔔 If you like my video, please give my video a thumbs up 👍 , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频， 请记得点赞并订阅我的频道哦！
/ @ruyiasianrecipes
👩‍🍳👨‍🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
ーーーーーー
●● Other recipes you might like:
Steam Crème Caramel Custard Pudding | 蒸焦糖布丁:
• Steam Caramel Custard ...
Chinese Steam Red Bean Bun “Soft and Fluffy" (Baozi) | 豆沙包的做法: • Chinese Steamed Red Be...
Mantou, Chinese Steam Buns "Soft and Fluffy" | 馒头的做法 很松软： • Mantou, Chinese Steame...
Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子: • Chinese Steamed Vegeta...
Chinese Steamed Custard Buns NEW Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法）: • Chinese Steamed Custar...
Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包： • Chinese Steamed Matcha...
Mushroom Vegetable Chinese Steamed Bun "Soft & Fluffy" | 冬菇菜包 : • Mushroom Vegetable Chi...
These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包: • Chinese Steam Custard ...
Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕: • Steamed Pumpkin Cake |...
ーーーーーー
Steam basket size: 30 cm diameter
Ingredients:
Kaya Filling:
3 eggs, room temperature 鸡蛋 3粒 室温度
80 grams brown sugar 红糖 80克
200 ml santan, coconut milk ( I used UHT coconut milk) 椰奶 200毫升
10 grams tapioca starch 木薯淀粉10克
20 grams butter (salted), melted 黄油 20克 （熔化）
Dough:
205 grams Hong Kong flour 香港水仙面粉 205克
35 grams wheat starch 澄粉 35克
45 grams icing sugar 糖粉 45克
1/4 teaspoon baking powder 泡打粉 1/4茶匙
3/4 teaspoon instant yeast 速溶酵母 3/4茶匙
120 ml water 水 120毫升
20 ml vegetable oil 菜油 20毫升
🍀 Buy Steam Basket Here (affiliate):
Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm
Lazada (30cm bamboo steamer) s.lazada.com.m...
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
s.lazada.com.m...
amzn.to/4a4Vjxc
Favourite Kitchen Scale:
s.lazada.com.m...
amzn.to/3BRBWZx
Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
Follow me:
Subscribe to RUclips Channel: / @ruyiasianrecipes
Website: ruyiasianrecip...
Facebook page: / ruyiasianrecipes
Instagram: / ruyiasianrecipes
Tiktok: / ruyiasianrecipes
Pinterest: / ruyiasianrecipes
#ruyiasianrecipes #steambuns #steamrecipes
Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/