Building a Fair Food Future - How global Food Systems are creating a sustainable tomorrow.

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  • Опубликовано: 20 ноя 2022
  • ⚠🗣 Panelists include:
    - Deborah Osei Mensah: Cocoa farmer and Fairtrade ambassador from Ghana.
    - Xavier Rombouts, CEO of Rombouts Coffee, from Belgium.
    - Paul Schoenmakers: Head of Impact at Tony’s Chocolonely, from the Netherlands
    - Sophie Aujean: Director of global advocacy at Fairtrade International, from Belgium.
    What are we talking about? 🤔
    ➡ Global food systems are evolving rapidly and are increasingly challenged by climate change and reoccurring crises such as the COVID pandemic and the more recent global economic crisis. The demand for a system change has never been louder. It is within this context that this event aims to discuss what sustainable supply chains of the future should look like that not just take into account climate and environmental sustainability, but that also contribute to social justice. During the panel discussion insights will be shared from Fairtrade, policy makers and industry leaders on this important topic.
    Hungry for more? ➡ linktr.ee/fairtradebe

Комментарии • 1

  • @macquigs1525
    @macquigs1525 Год назад

    Dude fair trade products go hard in paint