How to smoke a corned brisket on your pellet smoker

What makes a corned brisket is the curing process, tenderising the lean meat in a salt based solution. In this video we prepare an easy corned brisket and to fit into a busy Sunday schedule use our Traeger pellet smoker. The end result tastes good and is super tender.
#traegergrills #cornedbeef #beef

[@steveandrushko75]

what was the temperature set for on the Traeger 225?

[@albatrossbbq]

Yes I smoked at 225f

[@steveandrushko75]

@@albatrossbbq Cool thanks!

[@Jimydog72]

Did I miss it? Did you say what temperature you cooked it at? 250 - 275?

[@albatrossbbq]

I smoked this at 225f

[@Chitown312]

And it’s usually 45 to 50 minutes per pound as well depending on what size brisket you’re doing at 225 degrees 👌