You killing me Jeff. That looks so good....... You do realize that pastrami is smoked corned beef right. I think you made the world's best pastrami right there. = )
Corned beef is one of my favorites, liked the glaxe,bbut that sandwich with fried cabbage and spicy mustard, just made even gooder. Nicely Done. Thanks for sharing.
New subscriber. That spice looks very similar to Montreal Steak seasoning. New to pellet grills too, so looking for ideas. Definitely trying corned beef. Making jerky tomorrow. Cheers.
That looks so good Jeff! And now I see the southern fried cabbage, brilliant idea putting that in. Perfect sandwich in my opinion. Awesome video brother, hope y’all have a great St Pattys day!
Once you smoke a piece corned beef you'll never go back to traditional ways of boiling it! Great sandwich adding the fried cabbage Jeff. The taste test happy dance says it all bud!!
I bought a couple corned beef roasts I am going to take one of them and throw it in the crock pot with cabbage potato carrot and onion, that will probably make a lot of meals.
Just subscribed. I love your attitude, recipes, and your videos so far! I also love corned beef. Mostly boiled it, but the last two I have baked. Time to smoke it!! I don't own a smoker though. You COULD lend me one of yours, but maybe more feasible would be to use 1/2 of my charcoal grill with indirect heat to pull this off. Will it work? Any suggestions? Thanks for your time, and for doing what you do. :) I'm loading up on my Lovastatin and Lisinopril for my other two sides with your spicy fried cabbage recipe lol.
Indirect will definitely work. I have one of those metal boxes with holes in it that I can put wood chips in and use on the gas grill. Off to take my rosuvastatin!
Its the store bough corn beef that way way to salty ! Your looks YUMMY i do put the brisket into a large baggie, and mariande in brine for at less 4 days , b4 i turn it into pastrami he hee i would eat that up in 1 day i think its pastrami YUMMMMM now you got me wondering to make a sub out of that! > peach jelly so excellent on things, meats and pepper sauces> last year i was exsperimenting with peach jellies It made excellent hot sauces and to char with seasonings> I made a lot of home made peach jelly last year its so yummy
That looks fantastic. I would love to try this. Only one problem, the stores have been raided by stupid people and there is no any red meat 👹 Hopefully this craziness will end soon and I can bbq something besides Vienna sausage. If I can find some of that even...
You killing me Jeff. That looks so good....... You do realize that pastrami is smoked corned beef right. I think you made the world's best pastrami right there. = )
Yea, so I've heard 😀. Thanks my friend!
That is very true!
Intriguing sounding glaze. Might have to try this.
This is an awesome glaze even on beef ribs. Let me know what you think if you try it.
Corned beef is one of my favorites, liked the glaxe,bbut that sandwich with fried cabbage and spicy mustard, just made even gooder. Nicely Done. Thanks for sharing.
Thank you Grumpy. This is a favorite sandwich of mine.
Yes sir! That's looks great.
Thanks
Definitely doing this! That glaze sounds awesome!
Let me know how you like it
New subscriber. That spice looks very similar to Montreal Steak seasoning. New to pellet grills too, so looking for ideas. Definitely trying corned beef. Making jerky tomorrow. Cheers.
Thanks!
That looks so good Jeff! And now I see the southern fried cabbage, brilliant idea putting that in. Perfect sandwich in my opinion. Awesome video brother, hope y’all have a great St Pattys day!
You have a great St. Patty's day as well. We will be hanging out around the house this year.
Once you smoke a piece corned beef you'll never go back to traditional ways of boiling it! Great sandwich adding the fried cabbage Jeff. The taste test happy dance says it all bud!!
Thanks Rob and agreed! Do you have that Santa Maria grill out in this 84 degree weather today?
@@Armadillopepper No grill today. Leftovers and cold beer!
@@BBQPITDOG Cold beer is always good. Tami is making Manhattan's for me.
Oh heck yeah. Good stuff brotha!
Many thanks my friend!
Mouth watering goodness right there! I betcha Sadie would even sample it if you left it out on a table...lol
Sadie and Astro both got a sample off camera Chief! 😀
I bought a couple corned beef roasts I am going to take one of them and throw it in the crock pot with cabbage potato carrot and onion, that will probably make a lot of meals.
Can't go wrong with corned beef!
Looks so good, I was going to cook my corn beef on my pit boss Tuesday but looks like rain for me.
Thank you Randy. Maybe you will get lucky with the weather.
If u cut it too hot it usually dries out too much, be careful and let it rest, looks damn good though, love the glaze and country fried cabbage!
Thanks for the feedback Mike. We dropped a new corned beef and cabbage today.
What is "Peete's jelly?" "Peat's jelly?" I can't find it online. Is it some kind of BBQ sauce? Can you suggest a substitute?
Peach jelly. You can get it at any grocery store. You can also use apple jelly.
Just subscribed. I love your attitude, recipes, and your videos so far! I also love corned beef. Mostly boiled it, but the last two I have baked. Time to smoke it!! I don't own a smoker though. You COULD lend me one of yours, but maybe more feasible would be to use 1/2 of my charcoal grill with indirect heat to pull this off. Will it work? Any suggestions? Thanks for your time, and for doing what you do. :) I'm loading up on my Lovastatin and Lisinopril for my other two sides with your spicy fried cabbage recipe lol.
Indirect will definitely work. I have one of those metal boxes with holes in it that I can put wood chips in and use on the gas grill. Off to take my rosuvastatin!
@@Armadillopepper lol!! Looking forward to trying it. :)
lookin good. Got one thawin'. going to smoke it this week. Delish😎👍
Enjoy that corned beef Steve!
Sell those sandwiches and make a small fortune Jeff. Looks amazing. Luv the flavor combo. Thanks.
Thank you Mike. I look forward to this every year.
What a fuster cluck. How long did that whole process take?
you didn't cut it against the grain?
Its the store bough corn beef that way way to salty ! Your looks YUMMY i do put the brisket into a large baggie, and mariande in brine for at less 4 days , b4 i turn it into pastrami he hee i would eat that up in 1 day i think its pastrami YUMMMMM now you got me wondering to make a sub out of that! > peach jelly so excellent on things, meats and pepper sauces> last year i was exsperimenting with peach jellies It made excellent hot sauces and to char with seasonings> I made a lot of home made peach jelly last year its so yummy
Love me some homemade peach jelly!
i would just give ya some if shipping wasn't so high
Looking good Jeff , just like it always does man.
Thanks Jaxx!
Could you please put the southern cabbage recipe online or tell me how to find it.--thanks
Hey Steve, We have a video just on the cabbage here ruclips.net/video/-THMlVKkw0k/видео.html
Armadillo Pepper BBQ thanks for quick reply. I should have clarified. I wanted to know how much salt, pepper, and red pepper flacks. Thanks again
Where’s the link for the southern fried cabbage?
Right here my friend - ruclips.net/video/-THMlVKkw0k/видео.html
WHAT KIND OF JELLY ARE YOU USING?
That looks fantastic. I would love to try this. Only one problem, the stores have been raided by stupid people and there is no any red meat 👹 Hopefully this craziness will end soon and I can bbq something besides Vienna sausage. If I can find some of that even...
It is crazy out there. I have a separate deep freeze :)
Nice Jeff! I did one on my Pit Boss as well then Dutch ovened it. Video coming! 👍😀👊
I'll be on the look out for it.
I do fat down to protect from heat. Fat up never made anything juicier for me... same with butts
we like to smoke it to 180 take it off let it cool over night in the fridge then slice it paper thin
Sounds good
@@Armadillopepper as does your way.. cheers !
This is a good video and I appreciate you post.
But what happens at your place after dark? I feel like you’re worried about zombies or water Buffalo .
It's when the fun starts
Pretty sure you just made pastrami
Some folks call it cheater Pastrami
5 1/2 hours that little piece of meat.? Sure seems like a long time
Looked like jerky