Braised Chicken in Beer Sauce with smoked ham and mushrooms
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- Опубликовано: 27 янв 2021
- A beautiful and tasty chicken dish, braised using beer. You can make this dish with your favourite beer, from blond or golden ale to stouts or any dark alse. The taste will be slightly different depending what beer you choose but all delicious.
I used smoked ham, but bacon works equally well. Try and buy the smaller white button mushrooms, if you can’t find them, simply dice them up.
Make sure you use the chicken thighs on the bone, makes all the difference keeping it juicy and more flavoursome.
Enjoy braised chicken in beer sauce today and make sure you taste the beer a few times just to be sure!
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My de-stressing therapy are these videos of yours. Music, food and videography - all that has is healing capacity.
These videos are really healing
This looks great. Thanks
Looks absolutely amazing, there is so much love in all that you do, thank you!!
Again chicken with mushroom wow chef my fav😋😋😋😋😋
Chicken and beer, why not ! I am going to try this recipe for sure. Thank you chef.
That not only looks so good but, so easy to make! Definitely making this one tomorrow! Thanks for the recipe 😉
And I love how you demonstrate everything ... Love the art.
Today i am going to get those ingredients to make that this weekend for my family. That is appealing mouthwatering n simple. Thanks Chef. Love your style😋😋
Super delicious!! Thank you
Love this recipe
This dish seems succulent to me. Thank you very much Joel. 👍🏻😋❤️
Made it and everyone loved it!
Super dish!
Oh man that looks so amazingly delicious
Very tasty!! I will try
Thank you Joel for a fabulous recipe, quick and simply delicious.😘😘😘
Miam! Thanks for the share, now I'm hungry!!
This looks so appetising !
Looks really great!!
Très bon,merci chef pour ces plats si délicieux.
Awesome flavors and one pot. Thats a winner.
Cheers Kev! 😀👍
Looks pretty delicious!
yummy as always
J'adore ! belle recette. Merci
Simply delicious and wonderful recipe us usual. 👌... Thank you very much Joel 🤗😉
I don't drink beer but a friend got me some so I was wondering what could I cook with them, this looks the most delish thing
Gotta try it out
Wow!! Simple delicious 😋
Wow 😍👌 It looks wonderful and so delicious 👍 thank you for sharing ✨🙏
You r my favourite chef ...🙏
Like the sound of chicken crunch😊fizz of beer 🍺 being poured in this delicious recipe. Finale ☀️reward yrself for this amazing recipe with a glass of chilled beer.🍺. Joel another one from yr Cooking Stable. 👍
I absolutely love your videos!!
Thank you so much Michelle! 👍😀
Amazing ❤🤤
Amazing chef thanks.
My pleasure
Hope everyone is following the technique? Seasoning, browning, sauteing the veggies, adding the braising liquid, stacking the chicken to dry and crisp the skin and finishing with a pan sauce. A proper procedure to make many meals easier to prepare, taste better, and less clean up. Thank you Chef for this one-pot meal as it we are hitting minus 20C this week in Toronto.
What a Delicious meal! Chicken with beer is amazing. Best regards from Brazil! I love your videos.
Another amazing video Thank you Chef Joel
My pleasure John 😀👍
Wow.Thanks :)
Wow 😳👍looks delicious
Oh my gosh! Yummy 😋
P.s that's my fav beer too.👍
Oh my this was so awesome!! And looks easy to make!!! Looks delicious too!!! 💯
Thank you Sarah 😋
Excellent 👌👌merci chef
Great! Chapeau!
Delicious recipe...
It's amazing...
Good combination in this recipe.
Thank you so much
seriously you are the best 👍👍👍👍👍
Appreciate it Samira! 👍😀
That video my inspiration.
Thanks For sharing.
My pleasure
Amazing spices drawer!!!!!
Thanks Joel, I like your recipes as there’ s no fuss to make them, simple ingredients, easy to make, ‘flavourful’. Moreover it’s always a joy to watch your videos. 👏😋🌸 ( I wouldn’t dare cook/bake wearing a crispy white shirt while cooking risking ‘accidents’ but it’s me 😁)
This will be our Sunday roast this weekend.
Stella is a woeful beer. Aside from that, looks class
I love your recipies and videos. Thank you from Malta.
Glad you like them Janet! 👍
Wooooow looks good and tasty 😋. Thank you 🙏
I did it. Delicious 🤤🤤
Already! wow, thanks for sharing 😀👍
Well done chef 👌🏻
Thanks a lot
Sunt foarte impresionată de felul cum vă dedicați acestei frumoase activități și transmiteți și altora,cu drag vă urmăresc și încerc să fac și eu, sunt din România
Super yummy
Hi looks splendid and you are not just a chef, you are an artist 👍
Thank you so much 🙂
Well, thats Friday nights dinner sorted. Thanks Joel. I'll be making mine with Coopers Green, from South Australia.
Make extra, taste even better the day after 😀👍
Q rico !! Me encanta la fotografia y la musica de tus videos !💫
It looks like delicious food. It will taste better with your passion and sincerity. Thank you for always introducing great recipes. I always support you.😄
So nice of you
Wow, as a homebrewer for over 25 yrs. this is a recipe I'm going to have to prepare. Stopped brewing about 5 yrs. ago when I moved to Florida because of heat & space limitations, but still enjoy drinking a well balanced craft brew. Making your Chicken Florentine recipe this weekend for dinner with another couple along with your Ribollita soup as the first course. Would you recommend a splash of balsamic vinegar to brighten up the soup just before serving?
Fabulous, inspirational ,video as usual .👏🏻Must make this real soon, while dancing 💃 to the great music.🙏🏻Joel!🇺🇸🇦🇺
Happy dancing Marjorie! 😀👍
Lots of love from India....
Yum.
delicious rec 😘
Thank you 😋
A ruby or red beer would be perfect to cook in this 🍺
Oh yes Chef....another delightful, delicious masterpiece!! 😀👍🏻. And that beer look soooo good!!👍🏻
Thank you kindly Nat 😀👍
@@recipe30 Welcome dear Chef 😊
Wooow Woow!! Yummy
Thank you 😋
Merci beaucoup chef
Plaisir 😀👍
GRACIAS!!!! LO HAREMOS HOY CON ALGUNAS SUSTITUCIONES PORQUE NO TENGO TODOS LOS INGREDIENTES. PERO DE SEGURO QUEDA SABROSO.
Delicious n tasty,making presentation is wonderful 👍🏿love from Pakistan.
Oh yesssssssssssss 🤤
Joel my good Aussie friend, great recipe, being from rural Kentucky we we use a smoked ham, but it is dry cured & packed in salt in a homemade smokehouse where it is smoked in what we call hog butchering season which is early winter when the weather gets cold so it won't spoil, & then hung on a hook from the ceiling also & terra clothe rags that are soaked in water along with hickory wood also to smolder, do this every couple of days. Being irish we use Guiness beer for this recipe, cheers mate !
Sounds like a great ham Steve! and of course Guinness for you, try it first though, cheers Mate!
@@recipe30 oh, i'm definitely going to try your recipe my Aussie friend, cheers mate!
Hi from Malaysia, I’m one of ur subscribers here since 2 years ago, all ur cooking videos is wonderful, for me it’s not just a food but it’s an art , just amazing
2 years, awesome! Thank you so much 🙂
@@recipe30 my pleasure😊
Bro❤️ ... suprb
Even if I try I cannot fix a meal 🥘 within half an hour how do you do it so quick. Looks completely amazing
I was hungry when I got notification 😋😋
I'm not a fan of alcohol but never try never know.Thank you Chef.🙏
Watching the video, I just want to have a bite😋
If I could I would give you 100+ likes . Love your recipes
Thank you so much 😀
Super
Tasty
Отличный ролик и рецепт!!!
Wow imagine
Good job like always! Btw I like Stella too LOL
Thanks Alena 😀👍
Maravilhoso (wonderful)
Cheers 👍
Super recipe 🥰🤩😍 , I am hungry now and can I have a beer from you also?😰
I love how this guy cuts to the chase. Too much talking and superfluous nonsense occurs in most cooking videos. You can decide if a recipe appeals to you or not quickly and get the gist of how to make it just as fast. This is a great recipe channel.
Wow, thanks
Awesome! Could I substitute bacon in for ham?
🔥🔥🔥🔥🔥Wow
wow this is so gooood, perfect for a romantic dinner, not for me I’m single, but looks delicious, chicken and beer I never though about it, everything you cooked is espectacular, love it. 👍👍👍😋😋😋
Thank you 😋
😋😋😋
On quoi je peux remplacer la bière chef ? Je ne bois pas d’alcool 🤔. Autre petite question 😁: vous êtes d’où chef Joël , Que je puisse vous demander de nous montrer des recettes typiques de votre pays . Car je suis perdue !. Vous présentez des plats des coins du globe ! Et merci encore pour l’homme raffiné que vous êtes . 🌹🌹🌹🌹
This was utterly beautiful, and the food looks delicious.
I do have one question - and if you’re getting any financial backing from AB InBev please feel free to answer me entirely dishonestly: Do you find that using an easy drinking macro lager in place of water actually noticeably improves the flavor of the sauce? If the honest answer is yes, then I don’t mind spending a couple of bucks on the beer, especially since Stella’s branding is so… well… stellar. However, if it doesn’t make a difference, I’m good with using some free tap water.
واو حلو 👍🌴
The way I missed this channel . its like missing the plan . good to be back after my phone being stolen
Una manera diferente de cocinar ,el muslo de pollo ,lo intentaré hacer solo en la estufa
Really wait for your content all the time..please increase the frequency
I'll try 👍😀
DELICIOUS 😋
Thank you 😋
Making this tonight but will use a dark beer instead of Stella.
Works well too! 👍😀
Ok thank you for the lesson, I did learn something and for free! Still, it's hard to trust someone who has Stella Artois as their favorite beer. lol
I have a few favorite beers, but let's say Stella Artois is up there, enjoy 👍
@@recipe30 Thanks for the feedback. I do hope I see you cook with something darker, I am interested in doing the same. I have tried some of your recipe and used a light beer. I did not realize how easy it is to make a sauce although mine was a bit simpler.