Limbiya Kaale Nonche| Konkani Style lemon pickle| No oil no preservative|

[@pratimaprabhu3224]

Thank you for sharing recepie so nicely taking all precautions for perfect taste.🙏🙏

[@shadrasacookingchannel4422]

So nice of you😍thank u 🙏

[@veenaananth2972]

Paleythana thonda udda yetha vanni ❤

[@shadrasacookingchannel4422]

Thank u🙏😍keep supporting

[@shailashenoy8238]

👌👍

[@shadrasacookingchannel4422]

😍😍

[@achuthbaliga3618]

Very good limbiya nonche

[@shadrasacookingchannel4422]

Thank u🙏😍

[@jyothikamath1947]

I was searching for this.please continue good effort of posting old recipes.

[@shadrasacookingchannel4422]

Thank you, I will🙏😍

[@smitaprabhu4547]

Very nice I like nonche 🙏

[@shadrasacookingchannel4422]

Thank u🙏😍

[@vivekanandbhandarkar160]

Very nice 🍋 🍋 🍋 Pickle

[@shadrasacookingchannel4422]

Thank you 😊🙏😍

[@drajaybhat8190]

Lovely

[@nirupamabhat3865]

Mouth watering 😋

[@shadrasacookingchannel4422]

Thanks a lot 😊😍🙏

[@madhavapai2057]

Super recipe

[@shadrasacookingchannel4422]

Thanks a lot🙏😍

[@veenakamath4297]

Wow super nonche

[@shadrasacookingchannel4422]

Thank u🙏😍

[@sheelakamat6135]

Mouth watering lonche

[@shadrasacookingchannel4422]

Thank u so much ☺️

[@kalpanakamath8095]

This was prepared by my grandmother and my mom was searching for it

[@shadrasacookingchannel4422]

Thank u🙏😍

[@vijayalakshmikamat5399]

One of the best nonches. Would appreciate if you give kanchhi recipe also. Haven't found the measurements of the recipe in the description box.

[@shadrasacookingchannel4422]

Will upload soon👍thank u🙏

[@vijayalakshmikamat5399]

🙏🏽🙏🏽

[@shalinirao8289]

Awesome!!❤
How much time we have to keep it to mature before using it as the skin needs time to soften.

[@shadrasacookingchannel4422]

Thank u🙏😍8-10 days are enough

[@umeshshenoy4395]

We use same masala for Kadgi Adgai monche ?.

[@shadrasacookingchannel4422]

We add little roasted coriander to adgayi 👍

[@umeshshenoy4395]

@@shadrasacookingchannel4422 thank you

[@shyamlarao3043]

Ek pav kit lye gram if you can describe it will be good to understand as I assume ek pav is equal to 250 gram or less then 200 grams. Let us know. Thanks

[@tharakini4531]

Amma kartha ashili.hechi pittin avala nonche koryeth

[@shadrasacookingchannel4422]

👍🙏😍

[@surekhabhat6537]

Makka payee korka. Megel amman limbiya puddinonche manche.

[@shadrasacookingchannel4422]

🙏😍please share ur feedback here🙏

[@vksworldvk1048]

Mayee ingredients measurement discription thu na pease gai

[@shadrasacookingchannel4422]

Ghalla 👍

[@vksworldvk1048]

@@shadrasacookingchannel4422 thank you mayee

[@bhavyashenoy]

Mayee.. ingredients descriptionatu distha na… please check.

[@shadrasacookingchannel4422]

👍added