Guyanese Crispy Crunchy Methai | Kurma

#guyanesemethai #Kurma
Ingredients for dough
3 cups of all purpose flour
1/2 tsp cardamom powder
1 tsp cinnamon powder
1 tsp nutmeg
2 tbsp custard powder
1 tsp butter
Room temperature water to knead the dough
Ingredients for syrup
1 1/2 cups of water
1 cup of brown sugar
1/4 tsp cardamom powder
1/2 cinnamon powder
1 tsp almond essence (any essence can work)
Enjoy!

[@fazia9802]

❤

[@parmramcharran5391]

Love. Love. Love. Love ❤️ Love ❤️

[@Sharmins_Kitchen]

Aww, thank you 👍

[@lovinaarjun7862]

Omg girl I am dropping one of my favourite..

[@Sharmins_Kitchen]

Sure👍

[@lackharamgoolam6671]

Looks so delicious. One of my favorite snacks.

[@Sharmins_Kitchen]

Thank you 👍

[@earthtronic3439]

Love it

[@Sharmins_Kitchen]

Thank you 👍

[@Nia-1a]

I love these one, they are crunchy, crispy, delicious and very addictive. Great snack for anytime of the day. Enjoy.

[@Sharmins_Kitchen]

I agree with you 👍

[@alexandrakumar8621]

Thanks sharing Charmin. Looks yummy. God bless🙏❤️

[@Sharmins_Kitchen]

Thank you 👍

[@vake506]

The last time I had mithai was when my son got married. I love it crunchy or soft. Happy Tuesday 🇬🇾🇬🇾🇬🇾🇬🇾

[@Sharmins_Kitchen]

I love both too my brother 👍

[@ceciliapersaud6856]

Beautiful video ❤ Looks delicious 😋 Thanks for sharing. Blessings ❤️

[@Sharmins_Kitchen]

You are welcome sis✌️❤️

[@Reza-1223]

Hi guyssss, this is one of the most beautiful fine mithais that I have seen. You have really mastered this recipe. It's really, really looking good. You did an excellent job here neba.. now need a glass case by your street head gal ❤❤❤❤💪💪💯💯🇬🇾🇬🇾❤️❤️❤️❤️

[@Sharmins_Kitchen]

I know right, I should get the glass case and sit by the school 👍😂😂

[@fazz3606]

Yummy ❤ 🇹🇹

[@Sharmins_Kitchen]

Thank you

[@schennahpersaud2055]

Good night sis this mithi looks really good 👍 yummy. 🇨🇦🇨🇦🇨🇦🇨🇦

[@Sharmins_Kitchen]

Thank you my sister 👍

[@lornasamaroo9043]

Thank u sis.We do make it.loves our Guyanese traditions...The best...U did great. Enjoy 😊😊🇬🇾🇬🇾🇬🇾🌻🌻

[@Sharmins_Kitchen]

Nice 👍

[@user-qt7cm9ej3v]

Looks yummy sis

[@Sharmins_Kitchen]

Thank you 👍

[@debbiesukhu5592]

Hi Sharmin love all your vedios blessings always

[@Sharmins_Kitchen]

Thank you kindly ✌️❤️

[@weekendvibes365]

Have not had this for a very long time, its looks delicious, feel for some right now 😋😋 take care❤

[@Sharmins_Kitchen]

I hope you will make some soon. Sending best regards to you and the entire team ✌️❤️

[@weekendvibes365]

@@Sharmins_Kitchen Thanks Sharmin

[@yvonnekingYRK]

It's been a while since I've had some. I was wondering if it's the same thing that some people used to call "lato"? (I'm not sure of the spelling).

[@Sharmins_Kitchen]

I think lado is softer, I can be wrong though 👍