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[ENG SUB] 芒果千层蛋糕 |免烤食谱 How To Make Mango Crepe Cake | No Bake Recipe
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- Опубликовано: 30 апр 2020
- 注: （订正）不好意思，影片手快打字错了😥😥，要更精准
面糊: 牛奶750克**
奶油糖霜: 奶油700毫升**
Note: (Revised) Sorry, the video player was typing wrongly 😥😥, more accurate
Batter: Milk 750g**
Frosting: whipping cream 700ml**
#芒果千层蛋糕 #千层蛋糕 #原味可丽饼 #MangoCrepeCake #CrepeCake #OriginalCrepe
Separate Video Recipe Links:
♦千层蛋糕食谱Crepe Cake Recipe: • Crepe Cake Recipe 千层蛋糕食谱
♦免烤食谱 No Bake Recipe: • No Bake Dessert Recipe...
♦烤箱Oven: Electrolux 72L Built in Oven s.lazada.com.m...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
母亲节快到了，今天提前做了美美的芒果千层蛋糕，上面用芒果布置了一朵大玫瑰送给妈妈。采用简单的原味可丽饼为底，里面有蓬松轻盈的奶油糖霜， 每四层藏着香甜的芒果块和芒果泥。放冰箱隔夜吃口感最佳，可丽饼变得更软更入味。层层叠叠的白橙色，好阳光的颜色，好吃清爽。
Mother's Day is coming, today I made a beautiful Mango Crepe Cake in advance, with a big rose decorated on top using pure mangoes for my mother. This cake uses a simple original crepe recipe with a light fluffy whipped cream frosting, and loads of sweet mango cubes and mango puree are hidden in every four layers of crepes. Its texture is the best after being refrigerated overnight, crepes become softer and infused with flavors. Layers and layers of white-orange, vibrant color, delicious and refreshing.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =7'英寸蛋糕=
=19片可丽饼= (22公分平底锅)
6 大鸡蛋
75克 细纱糖
300克 低筋面粉
½茶匙 盐
750g** 牛奶
100g 无盐牛油 (溶化)
=馅料=
1个大芒果
=奶油糖霜=
700毫升** 淡奶油 (冷)
70克 细纱糖
2茶匙 香草精
=布置=
威尔顿2C 裱花嘴
♦Recipe =7'inch Cake =
=19pcs Crepes= (22cm Frying Pan)
6 Large Eggs
75g Caster Sugar
300g Cake Flour/Low Protein Flour
½tsp Salt
750g** Milk
100g Unsalted Butter (Melted)
=Fillings=
1 Large Mango
=Whipped Cream Frosting=
700ml** Dairy Whipped Cream (Cold)
70g Caster Sugar
2tsp Vanilla Extract
=Decoration=
Wilton 2C Piping Tip
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
注: （订正）不好意思，影片手快打字错了😥😥，虽然这两个毫升和克差不是很远，可以要更精准就这样。
面糊: 牛奶750克**
奶油糖霜: 奶油700毫升**
Note: (Revised) Sorry, the video player was typing wrongly 😥😥, although both of these ml and grams not too much difference,but if want more accurate
Batter: Milk 750g**
Frosting: whipping cream 700ml**
原味千层蛋糕配甜甜的芒果，好好吃。这次的芒果玫瑰美吗？
iwen baking 我太喜欢这芒果🥭千层蛋糕🍰啦！ 可是我不会打奶油哟？ 这款蛋糕也太多工啦…… 🤣🤣 19 层高呐！ 老师 ， 😝😝
Iwen baking 想问你，奶油涂上的时候是不是有点水水这样的，蛋糕涂完奶油后放冰箱隔天才会变硬点。。对吗？
請問如果不用奶油糖霜可以用什麼代替？？謝謝你
Snow Lee 是的所以一定要放冰箱
@@cindyho9366 奶油一定要冷打，开冷气操作较方便
I followed the recipe to exact and found: (1) the frosting couldn't firm up with the 3 ingredients, it was a disaster situation for me, I had to correct it by remaking the frosting added cream cheese in order not to waste the crepes I made and it was a success; (2) the crepes turned out pretty thick and can't get through with one fork without the cake falling to the side. I searched online for crepes recipe for this type of no bake layered cake, all of them called for half of the baking flour than this recipe calls. I will make it with less flour next time. Other than that, it was a thorough instruction. Thank you for sharing!
Try this method. Set pan on low heat. Pour some of the batter into pan then pour out the excess batter back into your batter bowl. Put the pan back into the heat until it starts to bubble. Flip the pan onto a rack or something to let it cool. You don't need to turn the crepe layer using this method and you will get really thin crepe layers.
想做crepe cake很久了。终于看到你的recipe, 跟着做了，很满意❤️ 甜度刚刚好，解释得很精细，简易👍🏻谢谢你哦
請問餅皮會柔軟嗎？
谢谢你的信任哦，希望你尝试做了拍照来看哦
笫一次試做您的千層蛋糕，也是我笫一次做蛋糕，出來的効果還不錯，我自己也接受。謝謝你！
哇，恭喜噢，做了拍照来看
Today I was looking for a mango crepe cake recipe and I found this recipe. I then checked out your other videos and I really love your recipes!! Thank you so much for sharing these recipes (and thank you you for including measurements in English too), I will try it out soon as it looks tasty and beautiful. 💕🌸
oh wow so glad to have met you too, thanks alot for your support, hope you can try and send me photos after making
@@iwen777 Great! If I will make a FB acc, I will share my creations of your recipes. Maybe you could share a durian crepe cake recipe, that would be amazing during spring/summer. Thank you for your reply! 🌸☀️💕!
没有几个人做得出来，看你的就很满足了，棒棒哒👍👍🌹🌹
谢谢你，希望你尝试做，熟能生巧，你也可以的。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
這個蛋糕太可愛了~ 感覺好好吃喔
哈哈，谢谢你哦，你也尝试可以做来吃哦
很漂亮的蛋糕。也是我喜欢的口味。我也学着做，在跟我先生的第二十三周年结婚纪念日时，我就做了二十三层的煎饼。我刚好没有鲜奶油，就用卡斯达酱。也是好吃，也漂亮。谢谢老师的分享！🙏💕
哇好厉害，丈夫很幸福有口福，祝你们幸福哦，做了拍照来看
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊😊谢谢你的食谱！看起来真的很好吃！我一定会尝试的，我相信我会喜欢的！
开始做第一片的时候妈妈就说：你不进厨房就是最好的母亲节礼物了！
哈哈，我以前也是这样噢。不过练习了成功后，妈妈就发食谱来让我尝试做。哈哈，你也加油噢。
哈哈哈😄
哈哈哈哈哈哈
II
很喜欢看姐姐的食谱教程😋讲解很仔细
说话也很清楚😎已经订阅了哦～
期待你每个视频丫
哇，谢谢你哦，我的cookies🍪❤.
希望你尝试哦
Wow so amazing and yummy 😍😋👍
I like your ideas and I am a vegan so I will try to make me a vegan one soon !!! 😋
Thanks so much for your recipe and your teaching videos out of my heart ! 🤗🙏🏼💖
太專業了!!光用看就已經感覺美味~
谢谢你的赞赏哦。鼓励到我了。哈哈，希望你尝试哦
做您的家人真有福氣 您好有耐心
哈哈，全是我的白老鼠，谢谢你哦
簡單美觀易學講解也很清楚
又不會太甜比起
Paris Baguette 還棒! 謝謝!
谢谢你哦，做了拍照来看哦。喜欢我的影片，可以订阅我的频道和开小铃铛，可以收到我的最新影片通知。
这种蛋糕看起来很漂亮 吃的时候很重 咬下去就像吃 kuih 或者 pancake. Cream 也很多 . 我还是喜欢 Chiffon Cake .
I really liked the way you explain it.
Thanks alot, hope you can try so yummy
I like the way u explain maam its step by step process thanks for this🥰
Thanks alot, pls try to make.
If u like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
好漂亮的蛋糕😍可以出一期教草莓千层蛋糕吗？🙌🏻
哈哈，可以噢。不过你用这个里面放草莓就可以了噢
Very nice and tempting recipe ❤️😊😊 loved it 😊
I made this today. Turned out pretty good but the crepe batter was very lumpy. I think it was because of the butter. Should I wait for it to cool before adding to the batter?
喜欢妳的RUclips频道，因为很详细👍👍😊 谢谢您
谢谢你，希望你尝试做。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
好漂亮 好喜欢 💕 谢谢你的分享
不客气哦，做了拍照来看
你讲解得好清晰，我上星期做了一个，有点花费时间啊，但是真的 so yummy🍰， 谢谢你，亲爱的❤️
哇，恭喜成功哦，费时好吃什么都值得哦。拍照来看哦
Fb page messenger facebook.com/iwen777
I post the picture in facebook, my name is Jing LI, from Toronto, the title is "lsolation baking/lockdown baking"
Wow I tried this. This was amazing! It was really good. Loved it!! Thanks for sharing!!
Great job! Looks so delicious!!
Thanks alot, really yummy, hope you can try
這個蛋糕太可愛了~
谢谢，希望你尝试哦
请问可以用黄油代替牛油吗？
这構思用了多層忌廉麧粉造出來效果綿綿絲滑加上內置水果配合超美
Looking delicious will try. Thanks
姐姐，你的蛋糕看起来太好吃了。❤️
有打算拿来卖吗🤣
哈哈，现在mco暂时没卖哦，怕食材难买。以后吧。
非常不'錯，老師解釋的時候，說話很清楚，不快不慢，如果比例的字幕能在左上角的話，字大一點会更好，讚！
哈哈，谢谢你
哈哈
很好很不錯哦
謝謝您與我們一起分享您做蛋糕的心得啊
哈哈
就來母親節了哦
今年我想親自做蛋糕給媽咪吃哦
剛巧我媽咪也是喜好吃芒果的呢
她啊什麼都要芒果的
就連水也要芒果的呢
哈哈
在這兒預祝自己順順利利完成一份醬有意義又好吃的蛋糕哦
嘻嘻😃
哈哈，哇是吗？我妈妈也爱芒果哦。你可以尝试哦。做了拍照来看。记得奶油一定要冷打哦，最好开冷气做。
你妈妈有你这乖女儿真幸福，加油哦
請問奶油糖霜Dairy Whipped Cream (Cold)是在 supermarket 買嗎? thanks!~ Thanks your teaching ! wonderful!
yes, i use anchor uht dairy whipping cream. thanks alot, hope you can try. if you like to watch my video, you can subscribe to my youtube channel and on notification bell to receive all my latest video everytime
Would be great if there is an English subtitle. Great cake. Thanks for sharing.
Yes, there is English Subtitles, I already made it, please turn on the cc button for English
Welcome, thx for liking. If you like to watch my video, u can subscribe to my youtube channel and on notifications bell to receive all my latest video every time
iwen baking ,may I know where is the cc button? Would love to read in English subtitle for better understanding.
好棒很美，说话很温柔清楚👍🏻👍🏻👍🏻
谢谢你哦，希望你尝试
好棒棒，希望多多分享，喜欢看你的分享影片，讲解的很清楚，🥰
谢谢你哦，希望你尝试
喜欢我的影片的话可以订阅我的频道，开小铃铛可以收到youtube通知你我的最新影片
iwen baking 好的 谢谢，喜欢和你学习更多，🥰
@@mingming7167 谢谢你的支持，我的cookies🍪❤
Se ve muy rico. Y muy bonito y fácil.
刀功有待提高😂
哈哈，你是说切芒果时吗？哈哈，厉害看，切歪了
非常感谢！很漂亮的蛋糕🍰！
谢谢你，希望你尝试做。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
Wow love to try making this😍😍😍
Wow great, pls send photo after making
看了后感觉很容易 当要做的时候就心知肚明 肯定失败的啊哈哈哈
wow! 好美啊😍
谢谢你哦
It does look amazing. Time consuming though and you don't get this quality mango in North America. I did appreciate your video as an art form however.👅
its mostly repetitive steps, practice makes perfect, the more u do , the better the faster. thanks a lot for your compliment. if you like to watch my video, you can subscribe to my youtube channel and on notification bell, to receive all my latest video everytime
This looks 👌 beautiful 😍 looks 😍 👌 thanks 😊 Bravo 👏!!!!!!
好厲害,非常漂亮的蛋糕。
谢谢你噢，希望你尝试噢
請問你這款是什麼芒果？ 很大顆啊！
還有想問一下切一片片玫瑰花芒果有沒有什麼要注意？謝謝
忘了叫什么。好像是叫R2芒果/kim leng芒果了。
就要薄又不破噢。
Beautiful💕
Thanks
太好看，因為我自己都鍾意做蛋糕
好喜欢这种娓娓道来的讲解！请问用来打奶油的是用heavy cream吗？还是有专门的whipping cream?
娓娓道来吗？哈哈。
Heavy cream 也可以，我的用动物性淡奶油，没糖的。uht dairy whipping cream.
36%fat.
奶油一定要冷打，开冷气抹，千万不能打发过度
真的很娓娓道来！讲解的很详细又一点不啰嗦，这个很难做到的。这么长的视频，我竟然从头看到尾，都没有烦，而且我都没有打算要近期做这个，观赏过程还是很享受的！
Finally found your detail explanation for this crepe...thanks...btw may i know for the melted butter did you use hot, warm or cold condition
请问牛奶指的是鲜奶吗？
是的。Dutch Lady那种,用full cream milk最好。
You have an amazing channel full of really great content ❤️. I subscribed and smashed that like button. I can't wait to see more of your wonderful videos and I'm happy to be a part of your community🔔! Have a wonderful day and stay safe out there❤️!
Oh wow, im so encouraged to hear that, thanks a lot for your support, my cookies🍪❤, my motivation. Hope you can try it.
非常漂亮美味，讲解清楚湖。不过还是送给小宝宝或你的先生就好，妈妈吃，胆固醇和糖分太高，不利健康哦！
哈哈，妈妈吃一点而已，我用减糖了
感谢仔细講解每个步骤而且声音甜美动听讓人觉得不会沉闷，很喜欢你的教程
刀法好，制作精细
厨艺这么好：
不出开😀店真是有点埋没人才哦
哈哈，谢谢你噢，也有人说刀发要进步。哈哈阿。你夸奖了
没有妈妈试吃的画面😥
那个香蕉奶油蛋糕的爸爸试吃可是很可爱的呢~😆😆
这次没有😥应该是好吃到尖叫的（不夸张）
是咯，这次没有。
哈哈，我爸很可爱吗?让他知道他会很开心哦，谢谢你。
好吃到尖叫吗？哈哈，下次看他们会尖叫吗？哈哈
I love u
@@iwen777 yes
@@iwen777ham
@@josephinepan7155 Thanks, pls try the recipe.
I followed the recipe.But my crepes are not soft. I did fly the crepe thin, but after refrigerated, the crepes were not soft. Could it be I’m using cake flour? My whipping cream got softer and did not stay firm as I seen in the video. 😢
Very artistically made and certainly delicious!
😊👍
唔，看到一地口水了！！！啊！！！
好棒！看起来好好吃😋
iwen baking
1 second ago
谢谢你，希望你尝试做。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
可以减半吗？有点大份
可以，全部减半
手藝好好啊
谢谢你哦，你也可以尝试哦。
喜欢我的影片，可以订阅我的频道哦，开小铃铛可以收到我的最新影片通知
wow. lots of mango look so yummy.
oh yum, i love mango.
thanks alot, hope you can try. if you like to watch my video, you can subscribe to my youtube channel and on notification bell to receive all my latest video everytime
一邊看一邊流口水
哈哈，赶快尝试做来吃哦
Delicious...thanks for the recipe
Welcome hope you can try
Wow,so beautiful,i very like it
老师，可以有普通面粉？
0:52 - lol it’s an egg face! Wendy I love your videos, they always make me drool!
Haha egg face? thanks alot..hope you can try.
EpicTurtle 45 ，
好漂亮的芒果蛋糕！ 赞😋👍🏻
谢谢你，希望你尝试噢
如果全程用低速打發鮮奶油要打好久哦，不知道達到什麼時候，我用完低速一般中速。還有，按你這個份量做，我的麵糊還剩快一半，而且我弄完沒有修邊，直接用了。
Salam hangat...senang bisa mengetahui kue makanan khas Chinese... Ini sangat berbeda dengan cake khas Indonesia... akan Sangat menyenangkan bisa di terjemahkan ke dalam bahasa Indonesia.. Walaupun saya bisa mengerti...tentunya teman teman lain akan lebih semangat..hehe👍
做的特别好啊啊！😍😍😍😍
不捨得吃，太美
哈哈，夸奖了。谢谢你，希望你尝试做。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
請問芒果放久了會有点黑，可以怎麼令到顏色保持鮮艷呢？
Hi I just like to ask a tip to avoid the mango form getting dark once cut? Thanks
I tried making it! It was very tasty! 🥟
请问，面糊调好可以放隔夜才用？用之前需要回温多久呢？
好漂亮哦！看着就很美味。要学一下
like this so much... thanks for sharing
Welcome, pl make it and send me photo
Stunning cake!
Can I add lemon juice into the whipping cream to have a lemon flavour in the cream? If possible, should I add before or after whipping?
Super hardworking
你好 請問隔天放冰箱的意思是放在冷藏格嗎？🙇🏻♀️
这个很可以 MCO可以在家慢慢做 😬
谢谢你，希望你尝试做了拍照来看。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
Very nice.
Thanks a lot, hope you can try.
姐姐，你的蛋糕好漂亮噢，而且解释的很清楚，我也来做个给我妈咪咯
哇，谢谢你哦，好的加油o，做了拍照来看哦
姐姐的fb是什么啊？
@@liewcarmen5392 fb page messenger: facebook.com/iwen777
靚女你嘅 聲音 好靚呀芒果 蛋糕 睇到好開胃 谢谢你
谢谢你噢，希望你尝试
好美的芒果千层蛋糕，看了多个食谱决定跟你的，这周末就做这个。芒果好新鲜哦，看到就想一口咬下去.
非常簡單易懂，已經訂閱了，感謝😊😊😊
哇，谢谢你支持，希望你尝试
Hi Iwen..i made this crepe. Where can I upload the picture? Few questions here: 1. my crepe taste harder after i freeze it. Anything to improve
2. I dont hv dough cutter so my side sink therefore I can only put the mango closer to the middle especially when it get higher. Anything i can improve here?
3. I hv intention to upgrade my oven (i bake small item using 15 L oven & fryer). To make the variety you provide can you advise does convention oven or convection + convention oven is better ? As this 2 oven is very different in price.
想知道为什么在最下面一层可丽饼下面要涂一点点奶油？而不是在cakeboard上直接放最下面一层可丽饼？有什么作用嘛？
这样可以让蛋糕稳固的粘在蛋糕板上，不会移来移去
@@iwen777 啊原来是这样～学习了学习了！非常棒的视频，感谢分享！
@@yinghuizhang990 不客气哦，希望你尝试。
喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知哦
Very nice, everything in details. I love it. Thank you so much
Welcome hope you can,subscribe n try recipe
谢谢你的分享! 蛋糕太漂亮了! 但我母亲是素食者如不加蛋， 可用别什么食材代替?或可以不放?
太优秀了！
谢谢你，希望你尝试做。喜欢我的影片可以订阅我的频道，开小铃铛，可以收到我的最新影片通知
Why my whipping cream cannot rise? Beat for quite sometimes and got sticky milk stands on the beater. Why?
I even sit the beaten bowl on an ice bowl
好叻 多謝分享
谢谢你，希望你尝试做哦
手好巧喔！
說明得很清楚 謝謝分享!
谢谢你，希望你尝试
I so want to eat this!
请问一下为什么我的面糊从冷藏皇拿出来水油分离，牛油都结块浮在表面了？
我的也是🤣
看了就流口水
Don’t u think it’s way too oily when u added the oil on pan? That happened to me once and I don’t know how to make it less oily