Chad Robertson: Tech is Changing the World of Bread (But Not it's Soul) | WIRED 2015 | WIRED
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- Опубликовано: 2 окт 2024
- "If you could have imagined becoming Batman when I was growing up, well I was imagining becoming an artisan, doing everything without technology, totally by hand," he told attendees at WIRED 2015, in a session curated by the MAD conference and Copenhagen's Noma kitchen
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Chad Robertson: Tech is changing the world of bread (but not its soul) | WIRED 2015 | WIRED
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I love Robertson's idea of giving away everything you know. That is very wise and enriches the giver.
There are many practitioners but only one Chad. The best bread I've ever had. I cooked my first Tartine loaf last night in Phoenix. The fact that Chad shared his methods and secrets with the rest of us is really a testament to his character and altruistic ideology. And while my bread is not and never will be on par with Chad's, it's so so so good.
Awesome man!
The Steven Jobs of bread making. I heard about his bakery when I was camping and two Swiss tourist told me about this amazing bakery called Tartine
garybsg
anyone else feel like this was a bit naff?
Yes, it was an apology as he leaves the quality hand made bread stage. So, very sad to watch.
its
mmm Bonobo
are you what, three?
@@natashakhiev1714 what? Lol
@@THEH0WLER87 adults don't call each other names based on looks, that's what. Unless you were referring to Bonobo the music artist, who looks absolutely different.
Haha my apologies. I had my volume off for the intro lol. My bad
New drinking game take a shot every time he says "umm"
LA is blessed with both Tartine and Porto's.