Northeastern Old-fashioned Biscuits | Make dough with eggs and milk! Soft, tasty, easy to digest!

• Ingredients: Northeastern Old-fashioned Biscuits
Eggs 2(about 60 grams each) 0:30,
Milk 150 grams (use cold milk on hot days) 0:35,
White granular sugar 80 grams, 0:39,
Yeast powder 5 grams, 0:41,
Baking powder 5 grams, 0:44,
All-purpose flour 500 grams, 0:54,
Corn starch 100 grams, 1:00,
Butter 120 grams (or 100 grams of cooking oil) 1:13,
All-purpose flour 400 grams, 1:55,
• Baking temperature (80L oven): Preheat the oven to 180 degrees for top heat and bottom heat. Keep the biscuits on the middle rack and bake for 18 minutes. If the biscuits do not turn brown or brown enough, you can increase the top heat to 200 degrees.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@emeraldlin3000]

山東喜餅的感覺，只加上蛋塗面，很好看❤

[@user-rd8me6pv5i]

Спасибо большое, печень выглядит очень Вкусно , !👍非常感谢，肝脏看起来很好吃！👍

[@ChngKeatSee-pt3qn]

謝分享,餅乾看好美味,讚😂

[@nggrace9636]

感谢老师的分享👍🙏

[@cookingwithmimmo]

做得太好了

[@user-gg8rh6pu9z]

老味道❤

[@stse9191]

謝謝老爸謝謝你，簡單嗎？很想吃

[@shaohuayin7158]

收藏了，谢谢！

[@yuley6100]

可以做咸的味道吗

[@user-gp4lf1cz9v]

赞👍

[@xusongwang4777]

请问可以做东北的那种通体都是焦色的槽子糕和碱味儿很重又很松软的火烧吗？

[@user-hi2yu8zv8f]

👍👍👍

[@stse9191]

48th like

[@lingzheng9971]

❤❤❤❤❤👍🙏