The Best Pickle Relish
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- Опубликовано: 21 авг 2024
- The Best Pickle Relish recipe ever! Moe takes you step by step on how to make and preserve her favorite thing to make with cucumbers. Great in Potato Salad, deviled eggs or just to eat with a mess of Pinto Beans! Kudos to Cottage at the Crossroads for this yummy recipe! Visit her site for the detailed directions or watch the video through. NOTE: Moe doubled this recipe in the video so keep that in mind. For a single batch, You will need:
8-10 medium pickling cucumbers (washed and finely chopped)
5 medium sweet onions (finely chopped)
3 large green peppers (washed, seeded, and finely chopped)
½ cup pickling salt
cold water for rinsing
2 cups cider vinegar
3 cups sugar
1 tablespoon mustard seeds
2 teaspoons celery seeds
1 teaspoon ground turmeric
Cooking is Music to the Soul!
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Such a good recipe! I’m currently also canning at midnight with my cat meowing. Didn’t realize that until i started watching 🤣🤣
That's funny! Thanks for watching!
Love the kitty talking to you!
He was a hot mess, Melinda. I miss him so much. He passed away in March of this year. - Moe
Excited to try this happy to see peppers in your recipe.
It's a good one! Thanks for watching! :)
Hi lovie! Great view out the window and really good relish recipe. New subscriber :)
Thanks so much! Try this recipe, it's a good one!
Everybody uses the rings to start with or you won’t get a seal. Also, it’s best to wipe the rims with white vinegar, not just a dry dish cloth. But I do look forward to trying your recipe, thank you :)
Great tip about the vinegar Chris. I will definitely do that next time. Thanks! - Moe
Moe, I just LOVE all of yours and Deb's videos! We need to get the word out to our friends by sharing your videos and get you more subscribers! ❤
I've never done any canning. At one time, I had the big pot and canning jars as I was inspired by my Mom to make homemade jelly. Maybe you will get me started! 🥰
Karen, you are so sweet! We're both so glad you love what we are doing. We want to inspire people to cook. We are not professionals, but we love to cook and want people to realize you don't have to be an "expert" but you can become one in your own kitchen cooking what you like and trying new things. The hot-water bath canning is all I do. I still have not gotten brave enough to do the pressure cooker canning. Maybe one day, I will. You can do this! It's so easy, even I can do it. LOL Be blessed! - Moe
Oh, and thank you for sharing our videos!
Thank you do much. Love your video. I’m new to canning. Just been experimenting with jams. Can’t wait to try relish. Looks delicious ❤
Awe, yay! I want to do more and more. I used to be afraid to try it, but the more I do, the more I want to do! Thanks for watching! - Moe
My cat is doing the same thing right now 😂
LOL, these fur babies!
I just started water bathing last fall and i would love to make that. What book did you get the recipe out of. Thanks for all your video`s.
Hi Patti! Thanks for watching. Here's a link to the recipe: cottageatthecrossroads.com/sweet-cucumber-relish/
Could I use the same recipe but with sliced cucumbers, to make sweet pickles
Absolutely!
You didn't say how long to leave the jars in the water bath once it comes to a boil. I Googled it and it says 15 minutes after a rapid boil starts. Is this right?
Do you have a recipe for dill relish?
Hi Lorraine! I actually haven't made Dill relish because my family prefers the sweet pickle relish. However, this one looks yummy to me and I may try it! Check it out on the Prairie Homestead. She has some great looking recipes. www.theprairiehomestead.com/2020/09/dill-relish-recipe.html
How many pints can you get out of this batch
I got 6 pint jars and 6 half pint jars.
How much do the cucumbers weigh? that would make it easier for us beginners!
Oh goodness, i don't know how much they weigh. Next time, I'll weigh 'em!
6 or 12
I love to hear the lids pop :)
It's so satisfying, isn't it?