Cinnamon French Toast Sticks

Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It’s quick, easy to make and absolutely finger-licking-good! Kids would love it and adults won’t stop eating!
Ingredients
1 bread loaf (use 2-4 days old bread for best results) (NOTE - if you can't find uncut bread loaf, use pre cut loaf, thickness of French toast sticks might vary)
2 eggs
1/3 cup milk for richer taste, use heavy cream
Generous Pinch Salt
1/3 cup white sugar
1 tablespoon cinnamon powder
4 tablespoon butter unsalted
To Serve
Pure Maple Syrup
Fresh Berries
Instructions
Cut bread loaf into equal sized thick strips.
Trim off the crust on the edges. I prefer to trim the crust due to it’s mild bitter taste plus it gives neater batons without the crust. If you don’t mind the crust, leave them on.
Cut each slice into 2(or 3) equal sized thick sticks. Set aside.
In a bowl, crack 2 whole eggs. Pour in milk and add a pinch of salt.
Whisk together until combined.
In another plate mix together caster sugar and cinnamon powder. Set aside.
Melt 2 tablespoon of butter in a skillet.
Quickly roll bread sticks in egg mixture, do not soak the bread in egg mixture even for seconds. Roll, shake off excess egg mixture and place it on hot skillet.
Cook’s-Tip: You need to move quick and make sure you do not soak the bread in egg mixture. You need to move fast while rolling all side in egg mixture and shake off excess.
Using stale bread is crucial at this stage. Fresh bread will soak up egg-milk mix and will flop.
Cook on medium low flame, flipping the bread sticks on all sides until golden brown.
Once bread sticks are golden brown remove from pan and coat with cinnamon sugar.
Pro-Tip: Cinnamon sugar will stick to the French toast sticks only if it’s hot. Transfer hot cinnamon French toast sticks from pan to cinnamon sugar plate quickly. Coat on all sides.
Repeat the process for all the sticks.
Serve immediately hot with maple syrup served on side for dipping or drench the cinnamon fresh toast sticks in maple syrup drizzle. Serve with fresh berries for complete breakfast experience.
Detailed Recipe Link - www.currytrail...