If you don't get a full scholarship to the best culinary school and your own show on food network then there is no justice in the world! You're a natural. Made for tv!
When watching your videos, I begin with a smile and eventually let go with a series of chuckles because whatever you do ends with bettering anything that has been done before or turning it into an art form. Today is no exception. Thanks again for tuning us into your world.
Great work! I used to having a hard time explaining how to make dumplings to my Canadian colleagues. Your video has all the details! I really like the way you talk and demonstrate your cooking skills. 加油！
I can't begin to describe how much I love your channel!! You do such a great work, and everything looks so delicious.. I hope to make these recipes soon to share with my family. Greetings from Mexico!
Dumplings are a big thing in my culture, too. I have always wanted to learn different ways of folding but my hands do not cooperate and I end up failing. I'll try these shapes next time, they look lovely!
You are 👍🏻amazing!!!!😄 Thank you for explaining the instruction so clear and details. So happy to offer various ways to fold the dumplings 🥟 and 2 ways to cook them. Your small tips throughout the video were a bonus! 謝謝你！👏🏻👏🏻
Wow Jasma, very impressive culinary skills at your age! Very good content, structure, love the angles to demonstrate how you wrap the dumplings, so gorgeous! Admire your knowledge, attention to detail, your meticulous and well thought out approach and execution, your illustration of the science behind the cooking process, great recipes, how you naturally articulate and demonstrate the entire presentation with such ease and confidence. Such great artistic skills as well on how you decorate your food and the presentation is much to be admired. You should be on the Martha Stewart show as you are a true natural talent, one of a kind. Thanks for sharing your recipes and for educating the audience. Glad I found you on youtube. Certainly saving your recipes and looking forward to more. Have also subscribed for more of your videos. 👍😁👏😜🤣
Hmm, I tried making dumplings once with store wrappers and had trouble with the wrappers breaking. Seeing how flexible the homemade version is makes me want to try it again your way! Looks delicious!
This is awesome! I was hoping to find a way to make dumplings...I can’t wait to try this!!🤗. What other filling recipes are there? Any recommendations on how to make for egg rolls? Thank you for being very descriptive on how to make this 🥰
Put lots of flour on you tray and leave some space between each one. Since these wrappers are made fresh they usually don't need water to stick together, just dust off any excess flour while shaping them and pinch em real good 😊
If you don't get a full scholarship to the best culinary school and your own show on food network then there is no justice in the world! You're a natural. Made for tv!
haha fingers crossed😙
When watching your videos, I begin with a smile and eventually let go with a series of chuckles because whatever you do ends with bettering anything that has been done before or turning it into an art form. Today is no exception. Thanks again for tuning us into your world.
this means so much thank you❤️
Wow I never see video from youtube especially discuss about dumpling so detail like this ❤️❤️❤️❤️ big thanks
Always a pleasure😊
How do you only have less than 8K views with this content? I am furious!
this is super detailed, thank you so much ❤️❤️❤️ also your editing is gorgeous!!!
Thank you🥺
Great work! I used to having a hard time explaining how to make dumplings to my Canadian colleagues. Your video has all the details! I really like the way you talk and demonstrate your cooking skills. 加油！
Do you have more dumpling filling recipes? I am really learning a lot from your site…thank you 🥰
beautiful and yummy 饺子
I tried my best to make these it was a lot of fun
The part on French braid is so detailed that I believe it is worth the time you spent editing!
👍👍👍💜💜💜💜. Cute dumplings. Many. Thanks for the video.👍👍👍👍💜💜💜.
I can't begin to describe how much I love your channel!!
You do such a great work, and everything looks so delicious.. I hope to make these recipes soon to share with my family.
Greetings from Mexico!
Aww that's so sweet💕 Hello from Canada!
They look soooooooooo good omg
Amazing video! You deserve more subscribers and views!!
new subscriber here :) been bingewatching your videos and they are great
They look really pretty
Thank you!
视频展示细节精致、原料天然、饺子包得精美！小妹， 我很欣赏你的视频 ❤️❤️❤️
很高兴你喜欢我的视频！
Dumplings are a big thing in my culture, too. I have always wanted to learn different ways of folding but my hands do not cooperate and I end up failing. I'll try these shapes next time, they look lovely!
I was just about to make dumplings, this video came in clutch
i gotchu😉
You explain everything so perfectly
You are 👍🏻amazing!!!!😄 Thank you for explaining the instruction so clear and details. So happy to offer various ways to fold the dumplings 🥟 and 2 ways to cook them. Your small tips throughout the video were a bonus! 謝謝你！👏🏻👏🏻
Ok Ma'am. Let see what you have going on . . . Taking notes 📝
Amazed by the video 🙏🙏🙏 Bravo 👏👏👏
Exactly what I made for dinner tonight and then I see this video... looks easier then I expected... you are amazing darling... keep it up.
Wow Jasma, very impressive culinary skills at your age! Very good content, structure, love the angles to demonstrate how you wrap the dumplings, so gorgeous! Admire your knowledge, attention to detail, your meticulous and well thought out approach and execution, your illustration of the science behind the cooking process, great recipes, how you naturally articulate and demonstrate the entire presentation with such ease and confidence. Such great artistic skills as well on how you decorate your food and the presentation is much to be admired. You should be on the Martha Stewart show as you are a true natural talent, one of a kind. Thanks for sharing your recipes and for educating the audience. Glad I found you on youtube. Certainly saving your recipes and looking forward to more. Have also subscribed for more of your videos. 👍😁👏😜🤣
the designs are so pretty!! Going to make dumplings this weekend for Mother's day and definitely going to try out the different shapes!
Hmm, I tried making dumplings once with store wrappers and had trouble with the wrappers breaking. Seeing how flexible the homemade version is makes me want to try it again your way! Looks delicious!
The leaf style is my favourite shape! Great video :)
Amazing job !!!
Ooo I can’t wait, looks beautiful and delicious 😋😋
These are so perfect wow 😍❤️
aaah i just got the ingredients for this! im gonna make them tomorrow im so excited!!!
oooh hope it went well😊
This is awesome! I was hoping to find a way to make dumplings...I can’t wait to try this!!🤗. What other filling recipes are there? Any recommendations on how to make for egg rolls? Thank you for being very descriptive on how to make this 🥰
👍🏻
how do you store home made wrappers? in case we want to do it in advance. thank you.
好像花木兰呀！长大了 更漂亮了
How do you prevent the dumplings from sticking to each other if you want to freeze and cook later?
Also was no water needed to seal the wrapper edges?
Put lots of flour on you tray and leave some space between each one. Since these wrappers are made fresh they usually don't need water to stick together, just dust off any excess flour while shaping them and pinch em real good 😊
母女俩都太棒了。
白色发卡在中国是有特殊意义的！