How to make a hand roll(Temaki)

[@curlyburp]

I like tutorials that explain both the right way and the wrong way to do it, helps me understand the instructions better

[@zheneru]

Yep

[@drea2280]

this was so straight to the point and it clearly and quickly showed how to make a temaki roll, thanks

[@KrowTheOmEgA777]

This is the most useful Temaki instructional video, that I have found on You Tube. Thank you.

[@dfsfssdfsdfs3084]

This is absolutely amazing and so helpful.

[@katiemoyse4527]

I tried it and it was so good❤

[@dgracia18]

Very nice, quick and simple. Never realized the part of rolling the corner to about 2/3 of the way to the top. Roll really comes out nicely formed with the filling resting against the peak in the back of the roll. Always rolled to the top before and ended up with the empty space on the bottom. Now, I won't do that anymore. Thanks!

[@jimmymoreno6527]

Simplicity at its best. Thank you very much.

[@TheLanceHarmon]

His ventriloquist game is lit fam.

[@salomerakotomanga1403]

Lmao honestly i laughed too

[@adrianaricci5900]

🤣🤣🤣

[@debbiepalmer1094]

Very clear instructions, thanks! I'm going to give this a try.

[@ChloeGraciela]

The BEST demonstration. Thank you

[@Bluescaraab]

Thank you ! Very clear instructions. Making these tonight with salmon

[@vampickle4694]

I kept failing.. after rewatching a couple of times, I realized I was missing the key ingredient: Stoic Face

[@paulyin8934]

Thank you chef Joe, the instructions are simple and it works. I'm having hard time rolling. Cheers from Singapore.

[@JoeSushiMaster71]

I will cover all the topics you should know as a sushi chef. Keep checking out my other videos.

[@johannvons]

This was so helpful! Thank you so much.

[@natalierose6572]

wow ! ty so much Joe Sushi Master hehe

[@Shawnbzilla]

Thanks buddy. appreciative

[@PraiseYaHuWaH]

Take one grain of rice and press into the final part of the seaweed corner that wraps to stick close the cone. very important…. At least this Gringo thinks so ;)

[@tamara8088]

Nice instruction

[@freedomaviationAZ]

What’s the bowl of water for?

[@farahparaiso5446]

Thank you for the tips!

[@lupinang9424]

Thanks for the instruction of making temaki , I will try it soon. ^^

[@JoeSushiMaster71]

Thanks lupin. This is the way I use to make temaki everyday at my work place. Good luck:-)

[@horseplop9]

Lupin Ang i just love hand rolls

[@trillianmcmillian2660]

Best tutorial

[@CookingwithYarda]

Excellent !! Thank you !!

[@anthonyjpatti]

This is the best. Thank you.

[@lilianlana9169]

Lovely

[@aimeegonzales9201]

Do you use the whole nori sheet or cut it in half? Thanks Chef

[@babymuffin3233]

Thank you so much for this informational video! I have munchies and i couldn’t figure this out lmao 💨

[@mennaalaa5465]

Thank you🙏🏻

[@nataliajulio]

Very helpful! Thank you :)

[@Ghostly-00]

Thank you! :)

[@mayrarivera1301]

THANK YOU i CANT WAIT TO MAKE THEM

[@dinodude4486]

Now I will make this and be the cool friend :)

[@galloots11]

So whats the bowl of water for

[@TheJefri2012]

Hello chef any video how to preperation salmon.and nigiri

[@98CYMBALPLAYER]

Thank you!

[@teddyduong630]

thank you brah

[@BenDeRaes]

where did the bowl of water go?

[@chriscatton705]

what was the bowl of water for? haha

[@charscs1689]

Thank You

[@sensah100]

Thx

[@graceliu4750]

I was trying to be lazy by making hand rolls instead of the sushi rolls but this is just as hard lol

[@damnitcalli2026]

Grace Liu same 😹

[@zhenghongliu1576]

Love you

[@tmaxwell6033]

Thank you!!!

[@JoeSushiMaster71]

Thanks:)

[@freevbucks8019]

smoke it

[@kungshih3881]

公石

[@joaquintrijsburg1641]

Cancer

[@Johnnyho7991]

Shit of a seaweed