PER SE - Part 2 (UA Eats Deleted Scenes)

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  • Опубликовано: 24 дек 2024

Комментарии •

  • @jpl317
    @jpl317 3 месяца назад +4

    Glad you decided to share these clips with us, very enjoyable.

  • @donaldvette2
    @donaldvette2 3 месяца назад +24

    Hold the wine glass by the stem. Otherwise, your hand will warm the wine itself.

    • @cjyoung4080
      @cjyoung4080 2 месяца назад

      can u actually taste the difference?

  • @normandea
    @normandea 3 месяца назад +8

    Hold the wine glass by the stem! Nice additions!

    • @RSW552
      @RSW552 3 месяца назад +1

      Yeah, it’s not a brandy snifter. 😅

  • @reyesmike112
    @reyesmike112 3 месяца назад +5

    Like your videos and your honesty about restaurants always will watch them thank you😂

  • @acharis-Annie
    @acharis-Annie 3 месяца назад +4

    Another great one, UA. Looking forward to your next review

  • @surfstarcc1
    @surfstarcc1 3 месяца назад +22

    9:37 haha a quick cameo.

    • @josephhall1049
      @josephhall1049 3 месяца назад +1

      doesnt seem very professional or befitting of a 3 star restaurant

    • @willieb429
      @willieb429 3 месяца назад +10

      @@josephhall1049 bringing your camera and recording yourself eat a 3 star restaurant isn't either, who cares

    • @annaszeto8081
      @annaszeto8081 3 месяца назад +6

      @@josephhall1049 I actually find it playful and charming. =)

  • @rogersaldana3762
    @rogersaldana3762 3 месяца назад +8

    Your description and reviews of the meals you have in your videos are by far the best of any food reviewer on RUclips. Seen a lot of reviewers that say the same generic words when describing their food like “tender” or “creamy” in almost everything they eat

    • @_nlcholas
      @_nlcholas 3 месяца назад +5

      for example "looks like nutella" and "this cornet looks like a pen that you can sign your name" ? those descriptions ?

  • @alfredm99
    @alfredm99 3 месяца назад +18

    The foie gras was meant to be eaten with the brioche. That’s why they were brought out together.

    • @kpgunther
      @kpgunther 3 месяца назад +2

      @alfredm99 Yes, exactly! I was about to make the same comment.

    • @ALBERT.GM.WALKER
      @ALBERT.GM.WALKER 3 месяца назад +16

      He doesn't know any better. You're talking to a guy who reviews Pastrami sandwiches. 3 Michelin Star restaurants is definitely not his forte. I personally think he should stick to the former. That's what the majority of the viewers come here for. All the corny jokes and analogies are fitting for sandwiches, pizzas, and burgers. When you make jokes at an award winning establishment, it just shows a sign of immaturity.

    • @misterzero8667
      @misterzero8667 3 месяца назад +4

      Very true stick to cheap joints you know nothing about fine dining anyway

    • @63ah1275
      @63ah1275 3 месяца назад +6

      My wife and I had a foie gras course at The French Laundry. As I was reaching for my second piece of brioche, a waiter swooped in and swapped out the basket for a new one like Zorro. He said "The brioche must be warm." ***

  • @AoF520
    @AoF520 3 месяца назад +38

    If UA looks like its the worst dish in the world, just know its pretty darn good.🤣

    • @frettyfrets3373
      @frettyfrets3373 3 месяца назад +6

      Haha the way he squints, you’re thinking oh oh he doesn’t like it…

    • @AoF520
      @AoF520 3 месяца назад +3

      @@frettyfrets3373 Funniest face ever. If he doesnt do it you know its not that good or he doesnt like it.

    • @ypw510
      @ypw510 3 месяца назад +2

      Even at a fancy restaurant, there are a lot of things that are acquired tastes.

  • @AgeOfEddie
    @AgeOfEddie 3 месяца назад +2

    His "yummy" face always kills me man lol, looks like he's being tortured.

  • @JerriR-q7m
    @JerriR-q7m 3 месяца назад

    Thanks for part 2 👍 Appreciate your honest thoughts on the food

  • @m.theresa1385
    @m.theresa1385 3 месяца назад +1

    I’ll definitely have to experiment with a take on that appetizer dish. It was avocado (mild) & corn (sweet) something with tomatillos which was the tart part of the flavor
    The brioche eaten as small bites with the foi Gras would have been delicious. That pastrami crust would have been delicious eaten this way.
    Chateauneuf de pape is one of my favorite wines. It holds many good memories for me. People, places, and things. ;)) It goes on my list for this thanksgiving.
    P.s. that swirled dessert cake was matcha. I don’t care for that flavor either, though it certainly has fans who drink it daily.
    Thanks for a great tour!

  • @typerk
    @typerk 3 месяца назад

    I thought part one was cool but this video seals it for me. This place is tremendous! All the little free things are a nice touch. I might take my wife there for her birthday in December

  • @chefahi1299
    @chefahi1299 3 месяца назад

    Dude, did you just drop “brio-ssant”? You’re the GOAT

  • @yelnats61
    @yelnats61 3 месяца назад +5

    For the price you paid, the waiter shouldn’t be saying that anything is complimentary.

  • @stevencoardvenice
    @stevencoardvenice 3 месяца назад +4

    Boston market trying to demand cash only was definitely SUSSSSS

    • @altapp702
      @altapp702 3 месяца назад

      Everyone should ''demand'' cash...
      Use it before we lose it.

  • @randysaber5220
    @randysaber5220 3 месяца назад +2

    It's funny how they bring out complimentary sides..to make you think your getting free stuff for how much the dinner cost and their hopes to make you think your getting your money's worth...lol

  • @anapaulavalencia9815
    @anapaulavalencia9815 3 месяца назад +1

    Have you thought about getting a tripod so you can use both hands?

  • @niki420yuh
    @niki420yuh 3 месяца назад +14

    Really though, why do you squint so hard after taking a bite cuz any waiters or chefs around you will immediately be offended and think you hate it. Like I get it that’s what your face does but you can’t control looking disgusted? Genuinely asking

    • @vchild
      @vchild 3 месяца назад +2

      I actually hate when he does that. But I realize he can't help it

    • @niki420yuh
      @niki420yuh 2 месяца назад +1

      @@vchild I mean, if you paid attention maybe you could 🤷🏼‍♀️ I used to frow my eyebrows but I stopped years ago once I made an effort to pay attention to when I would do it cuz I was scared I’d get a wrinkle there lol

    • @nathanaelhart8487
      @nathanaelhart8487 2 месяца назад

      *never seen an Asian before “wHy iS He sQuINtiNg?”

  • @debracipriano2691
    @debracipriano2691 3 месяца назад

    I love your videos

  • @crisspanda1
    @crisspanda1 3 месяца назад

    Mate you have to go to cote the Korean bbq steak house in nyc would love to see you doing a review at that place

  • @Joseph1NJ
    @Joseph1NJ 3 месяца назад

    UA, will you be going to *JINYA Ramen Bar* - Totowa, NJ? It's not far from you.

  • @maxdeck123
    @maxdeck123 3 месяца назад +1

    Wait UA, are you saying the 35$ chocolate is better than any Reese’s you’ve had? 😂😂 love the content. Keep it up!

  • @Foodietourshow
    @Foodietourshow 3 месяца назад +1

    Great video

  • @Richard-dh7om
    @Richard-dh7om 3 месяца назад +5

    Clafoutis. And cow's milk cheese.

  • @ernestedwards4073
    @ernestedwards4073 3 месяца назад

    Shared to my Facebook page! Hi UA!

  • @haydencrain8463
    @haydencrain8463 3 месяца назад +19

    Look I like UA, but legitimately, why does he not know how to carry himself in fine dining?

    • @ALBERT.GM.WALKER
      @ALBERT.GM.WALKER 3 месяца назад +6

      Right? I think he should just stick to reviewing Pastrami sandwiches, pizza, burgers, etc. Fine Dining is not his forte. All the corny jokes and analogies isn't helping the review of this place or other award winning establishments.

    • @misterzero8667
      @misterzero8667 3 месяца назад

      Because he has never been or been taught itn

    • @niki420yuh
      @niki420yuh 3 месяца назад +2

      Agreed, he should steer clear of fine dining so he’s not out offending every chef he visits

    • @typerk
      @typerk 3 месяца назад +5

      He carries himself absolutely perfectly. Not sure exactly what he's doing wrong

    • @haydencrain8463
      @haydencrain8463 3 месяца назад +2

      @@misterzero8667 ok nor was I, I grew up on a farm and never had the experiences of fine dining growing up, but most of it is self-evidentiary.

  • @thomtompkins9696
    @thomtompkins9696 3 месяца назад +20

    Once again, if you are going to critique a restaurant you owe it to them to at least have a basic understanding of what you are eating. Clearly you dont. Among other things you take a spoonful of caviar and claim to not know wwhat it is ? How is that possible?

    • @ALBERT.GM.WALKER
      @ALBERT.GM.WALKER 3 месяца назад +5

      UA should keep to reviewing Hamburger joints... pastrami sandwiches... pizza... etc. Leave the high end dining to people like James Andrews... who just recently reviewed Delmonico's. UA also reviewed Delmonico's, but James Andrew did a much better job. For example, he did a voice over during his review and didn't talk into the camera while eating like UA does.

    • @ElizabethAntony-i1m
      @ElizabethAntony-i1m 3 месяца назад +10

      His approach is incredibly ignorant and simultaneously arrogant

    • @russiasucks7170
      @russiasucks7170 2 месяца назад

      Define what is ,.basic understanding?

    • @mahdman3
      @mahdman3 2 месяца назад

      ​@@ALBERT.GM.WALKER a "Munch better job"? Clever....you're very clever.

  • @ChamP10nk1ng
    @ChamP10nk1ng 3 месяца назад

    I wish it wasn't so costly. Because I'd have a ball trying out each & every plate.

  • @inmyhouse11
    @inmyhouse11 3 месяца назад

    Love the video bomb😂😂😂

  • @susansprouse1023
    @susansprouse1023 3 месяца назад +1

    They must have identified you because you got quite a few "complimentary" items.

  • @curly6619
    @curly6619 3 месяца назад +1

    Nothing wrong with Franzia it's a really decent box wine! 😂

  • @eddie5152
    @eddie5152 3 месяца назад +3

    UA change your face expressions when you like something. Confuse me at the beginning when you squint so hard it makes it look like you hate the food. Stop squinting

  • @jcmproductions33
    @jcmproductions33 3 месяца назад +2

    Why do you squint your eyes all the time?

  • @Gerard_vincent
    @Gerard_vincent 3 месяца назад

    Good idea. Deleted scenes. ❤

  • @jameskushner6083
    @jameskushner6083 3 месяца назад +10

    please don't review wine anymore haha...

  • @skatexgurl
    @skatexgurl Месяц назад

    Chacarron macarron👌😂

  • @Yoyoma27
    @Yoyoma27 3 месяца назад

    Nice 👍

  • @RaymondMullen-t9j
    @RaymondMullen-t9j 3 месяца назад +1

    You should Talk with Sonny about a YUME FACE ... hahah
    They do put a lot on the Table ... Waiting to see what the
    Damage is $$ ...

  • @HerlindaRodriguez-z9f
    @HerlindaRodriguez-z9f 3 месяца назад

    Jaylin Knolls

  • @Gerard_vincent
    @Gerard_vincent 3 месяца назад

    Did they know you are a YT reviewer? Macaroon mm

  • @FitzGeraldDuncan-p7i
    @FitzGeraldDuncan-p7i 3 месяца назад

    Davis Kimberly Brown David Hernandez Shirley

  • @Kukkakukko
    @Kukkakukko 3 месяца назад

    Perse

  • @DMS3-sv9oi
    @DMS3-sv9oi 3 месяца назад +13

    Please stop wadding giant bites in your mouth. This is not a hot dog eating contest....nobody is going to take away your food.

    • @alfredm99
      @alfredm99 3 месяца назад +3

      Agreed!

    • @inLmgb
      @inLmgb Месяц назад +2

      ​​@@alfredm99When he chowed down the foie gras (smacking loudly) in two bites, I actually thought he had devoured the two hotdogs in the previous video with the same speed and "appreciation". Fine dining is not for everyone and not all food is excellent or worth the money, especially in hyped up places (not talking about Per Se). But it is disappointing when someone refuses to prepare and learn a little as they go along. He would get more out of the experience as well, if he tried to savour each bite with it's different components.

  • @heathermartin8932
    @heathermartin8932 3 месяца назад +1

    There is NO SUCH THING as too much butter....
    Just sayin`

  • @ernestedwards4073
    @ernestedwards4073 3 месяца назад

    10th 👍

  • @calvinhori8615
    @calvinhori8615 3 месяца назад

    When I went to French Laundry, the server used tongs to hand out the bon-bons at the end. This server used his fingers (no gloves)!

    • @RFSpartan
      @RFSpartan 3 месяца назад +1

      Pretentious BS

    • @ALBERT.GM.WALKER
      @ALBERT.GM.WALKER 3 месяца назад

      No, I believe the server used a rubber contraption to pick up the chocolate bonbons during the dessert course.

  • @royishwartz3627
    @royishwartz3627 11 дней назад

    U are so weird

  • @thesolarengineer
    @thesolarengineer 3 месяца назад +3

    I don't understand why you are not banned from a ton of restaurants. You come off as a nightmarish amalgam of Hannibal Lecter and Kim Jong Un. Your parents are going to get really pissed when they find out what you are doing with your allowance 😂🎉❤

  • @krugerisking1
    @krugerisking1 3 месяца назад +2

    Please change your music UA....we would also like Tina featured in future videos. Ty

    • @stevencoardvenice
      @stevencoardvenice 3 месяца назад

      Ya we need some new elevator music on this channel

  • @elvenstein
    @elvenstein 3 месяца назад +1

    3:56 the word you’re missing here is torchon. Foie Gras Torchon.

  • @52969RST
    @52969RST 3 месяца назад +5

    You think they are giving you free food because of your channel 😅😅😅😅😅😅😅😅😅😅😅😅

  • @Mr.CreamCheese69
    @Mr.CreamCheese69 3 месяца назад

    bro based on your video alone, ive made it a plan to utilize my business to the extent to where this restaurant is a goal. just gotta set a date and make that my incentive to go bust ass.

  • @seanlehane1307
    @seanlehane1307 3 месяца назад

    Let's try this chateauneuf du pape, why don't we

  • @Foodietourshow
    @Foodietourshow 3 месяца назад +1

    Great video