THE BEST CHOCOLATE CAKE | with whipped chocolate ganache and chocolate glaze | AJOYFULCHEF

CHOCOLATE CAKE:
4 Egg yolks
3 Tbsp. Oil ( 43 g. )
1/4 c. Sugar ( 52 g. )
1 tsp. Coffee
1/4 c. Hot Water ( 59 g. )
( Cooled )
1/2 c. Cake Flour ( 65 g. )
1/4 c. Cocoa ( 25 g. )
1 tsp. Baking Powder
1 pinch of Salt
4 Egg whites
1/3 c. Sugar ( 70 g. )
#WhippedChocolateGanache
1/2 c. Heavy Cream (120 g.)
1/2 c. Dark Chocolate ( 90 g.)
1 1/8 c. Cold Heavy Cream ( 330g.)
#ChocolateGlaze
(freeze the cake for 6 hours before glazing)
3/4 c. Heavy Cream (180g.)
1 c. Dark Chocolate (180 g.)
1 tsp. Butter ( 5g.)
Suggested toppings and decoration:
Whipped Cream ( non- dairy)
Chocolates
If you have any questions you can email me:
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and I will respond as soon as I can.
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