Really like the early youtuber feel of this video. The dish is clear and concise and its focused as well. I hope with a bit more time your editing and scripting can improve cause the cuts are a bit distracting but this really does match what most of us home cooks can handle execution wise.
Thanks. If you are into this please consider checking out some of my other videos. I share editing responsibility with a friend and he is much more professional than I am so his projects tend to look much better. As for the cuts, I hear you. This was a submission for a video contest and had a 2:00 minute time limit so it was a challenge to cram everything in. Normally I’m not a big fan of the super fast editing style but in this modern age, it seems to be very popular. Thank you for watching!
Looks simple and delicious. Unfortunately, I don’t think I will find that sauce here in Scotland but I reckon I could rustle up an equivalent. Early days for your channel yet but I would suggest a couple of things: get yourself a good microphone and talk more quietly 🤗
Good luck finding what you need in Scotland. For the record I have a pretty good microphone and in most of my videos I do a voice over with it as you may have noticed. This particular video was for a contest that I have entered. It was suggested to be more natural and to avoid fancy editing. So I went with no voice over. And yes a shotgun mic would be nice for such scenarios as this but given that I usually do a voice over with the other mic I haven’t been able to justify the purchase. If I had more consistency with view count and hours I would probably make the move more quickly
Really like the early youtuber feel of this video. The dish is clear and concise and its focused as well. I hope with a bit more time your editing and scripting can improve cause the cuts are a bit distracting but this really does match what most of us home cooks can handle execution wise.
Thanks. If you are into this please consider checking out some of my other videos. I share editing responsibility with a friend and he is much more professional than I am so his projects tend to look much better. As for the cuts, I hear you. This was a submission for a video contest and had a 2:00 minute time limit so it was a challenge to cram everything in. Normally I’m not a big fan of the super fast editing style but in this modern age, it seems to be very popular. Thank you for watching!
Looks simple and delicious. Unfortunately, I don’t think I will find that sauce here in Scotland but I reckon I could rustle up an equivalent.
Early days for your channel yet but I would suggest a couple of things: get yourself a good microphone and talk more quietly 🤗
Good luck finding what you need in Scotland. For the record I have a pretty good microphone and in most of my videos I do a voice over with it as you may have noticed. This particular video was for a contest that I have entered. It was suggested to be more natural and to avoid fancy editing. So I went with no voice over. And yes a shotgun mic would be nice for such scenarios as this but given that I usually do a voice over with the other mic I haven’t been able to justify the purchase. If I had more consistency with view count and hours I would probably make the move more quickly
@@cooking_with_tristan 👍