Lamb took me a while to get used to--the "gamey" flavor was an acquired taste--but now I really love how it holds onto spice in a way that more mass-consumed meats don't. Lamb meatballs might be the best kind of meatball. Thanks for the tips if I ever make sausage out of it!
Love what you are doing Tristan!
“I like to be precise when seasoning my sausage” 😂 A great line
Sorry 🤗
Lamb took me a while to get used to--the "gamey" flavor was an acquired taste--but now I really love how it holds onto spice in a way that more mass-consumed meats don't. Lamb meatballs might be the best kind of meatball. Thanks for the tips if I ever make sausage out of it!