Sticky millet dumplings(zong zi) | Healthy and tasty! Very easy to follow!

Поделиться
HTML-код
  • Опубликовано: 14 окт 2024
  • • Ingredients: #sticky rice dumplings (40)
    Sticky millet dumplings: 500 grams of sticky millet + 250 grams of glutinous rice + proper amount of red dates.
    Glutinous rice dumplings: 750 grams of glutinous rice + 300 grams of corn + 200 grams of raisins + proper amount of red dates.
    • About the reed leaves, sticky millet and glutinous rice, we need to wash them and soak them for over 3 hours.
    • Add proper amount of water to submerge the sticky rice dumplings. Heat it with medium heat. Start timing after water is boiling and cook it for 1 hour. When cooking it, we heat some water to be boiling. If there is not enough water in the pot, then we add some boiling water in it. Just make sure the water is as high as the sticky rice dumplings. After finish cooking, keep them in pot and braise it for 30 mins.
    • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
    • The weights of ingredients in the recipe are all in grams.
    • Please click the little bell button to subscribe to my RUclips channel, or please click the link here→ bit.ly/3mzUVzT
    • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
    • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
    • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us.
    • Thank you for watching this video!
    • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like.
    #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Комментарии • 36

  • @hanglian7634
    @hanglian7634 2 года назад +2

    老爸做的食品都很诱人,总被馋到😋

  • @RubyXing
    @RubyXing Год назад +1

    太好了,这个我正想学,谢谢你们。

  • @阿里山-b4n
    @阿里山-b4n 2 года назад +1

    老爸太棒了,喜欢看老爸做的美食

  • @musansan
    @musansan 2 года назад +4

    看老爸包的好轻松。我感觉我自己包不好是因为放太多米了。老爸只放了半满。我要试试。

  • @李惠仙-j5m
    @李惠仙-j5m 2 года назад +2

    老爸棒棒哒.美食高手👍😄

  • @朱珠-i8s
    @朱珠-i8s 2 года назад +2

    好清爽的粽子! 台灣這裡的粽子以鹹的口味為主,包豬肉、蛋黃、香菇、蝦米、板栗或花生,一顆的熱量就一千多卡,很驚人的!

  • @nggrace9636
    @nggrace9636 2 года назад +1

    太感谢你们的分享,很特别👍🙏

  • @bolili3162
    @bolili3162 2 года назад

    太感谢你们的分享,很特别👍👍👍

  • @limkg5187
    @limkg5187 2 года назад

    🙏南无阿弥陀佛。👍感恩。

  • @ЛюдаБурцева-й7с
    @ЛюдаБурцева-й7с 2 года назад +1

    Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁结果很棒!就是这样,非常感谢,我会做的!

    • @user-tj8mf8on8n
      @user-tj8mf8on8n 2 года назад

      Здравствуйте, часто вижу ваши комметарии под видео, в России продается это листье?

  • @姜莉華-r2y
    @姜莉華-r2y 2 года назад +3

    什麼是大黃米?謝謝

  • @vanillahill007
    @vanillahill007 2 года назад

    正想着做大黄米粽子呢

  • @yinghuaai7188
    @yinghuaai7188 2 года назад

    我试一下

  • @MVenus-ul7kh
    @MVenus-ul7kh 2 года назад

    不放油會不會黏葉子?

  • @siewwai4767
    @siewwai4767 5 месяцев назад

    粽子不是咸的吗?

  • @victormoreira9895
    @victormoreira9895 2 года назад

    请问你D粽甜还是咸的?

  • @lemongoose1210
    @lemongoose1210 2 года назад +1

    棒😍👍

  • @chiu-shengtang5684
    @chiu-shengtang5684 2 года назад

    請問大黃米粽用長或圓糯米都可以

  • @user-tj8mf8on8n
    @user-tj8mf8on8n 2 года назад +3

    视频最后要是有个博主或者你老爸的试吃环节,一定有锦上添花的效果

  • @siewwai4767
    @siewwai4767 5 месяцев назад

    新加坡都是煮咸口味的粽子😮

  • @hsienlinsu6414
    @hsienlinsu6414 2 года назад +1

    什麼是大黃米?

  • @lanchau8481
    @lanchau8481 2 года назад

    刚包好,没有加糯米有点硬

  • @jinzulo922
    @jinzulo922 2 года назад

    👍👍👍

  • @lucylee2875
    @lucylee2875 2 года назад

    请问大黄米的英文名字是什么呀?

  • @chanchan4225
    @chanchan4225 2 года назад

    請問?大黃米是什麼米呢,是否小米?

  • @曾金娣
    @曾金娣 2 года назад

    大黄米,是小米吗

  • @emilyc4144
    @emilyc4144 2 года назад

    👍😋

  • @張榮麗
    @張榮麗 2 года назад

    😀😀😀😀😀

  • @Esmeralda-rm9ub
    @Esmeralda-rm9ub 2 года назад

    米里不拌点糖吗?那不是没味道?

    • @lihuateng8063
      @lihuateng8063 2 года назад +1

      有大枣,还有葡萄干儿,挺甜的,如果你喜欢更甜的,你可以吃的时候蘸点糖

  • @yinghuaai7188
    @yinghuaai7188 2 года назад

    看容易。包起来就不太好了

  • @emilyc4144
    @emilyc4144 2 года назад

    👍😋