I am a first year food technology student from University of Delhi this video helps me a lot to recall the cheeze making process in a short time thanks a lot!!❤
I always imagined the first cheese conversation going something like this. The wife: "here honey, you can take your warm milk with you on your journey in this empty calves stomach-see I sewed it up like a bag." The husband later that day: "What the $#@@ happened to my warm milk? It has chunks in it, but it smells okay." Proceeds to eat it anyway.
Yeah, i always wonder how the first of most things appeared, who would think of mixing ingredients and then baking them to get a cake? Who even or why even think i will grind this wheat to make a powder…..
@@areschloch1846 lol. I think the same thing about crocheting or knitting. Like who thought of themselves I'll take a stick and a string and make a sweater 😂
2:55 this "whey" you mentioned is called "suero" in cuba and we feed it to the pigs along with a mixture of banana peels and all sorts of fruits and vegetables peels and the flavour of their meat is incredible to the point that when i came to the states pork for me is tasteless
Mind officially blown! 🧀🏭 Watching the magic unfold in a modern cheese factory is like a cheesy dream come true. The art and science of cheese-making at its finest.
You can make revella (low calorie soda) with the whey (cheese water) it sounds disgusting but it's honnestly amazing. you wouldn't know it was made with whey
So companies use rennet(Rennet is an enzyme derived typically from the lining of the fourth stomach of young ruminant animals like goat, lambs, calves, etc. It is only found in the young animals which still depend on milk as their basic source for food) for seperation of cheese
How do you think cheese was first discovered. It happened when people who were out minding their livestock put milk into what would be a canteen today but back then was made out of a stomach and they liked what it turned into.
I think it would have been helpful to also talk for a moment about the dyes that are added to make cheese orange. All cheese is white. It’s only orange when you buy it because a dye is added.
Thank you much for the clarifications! I do wish the addition of the extract had been mentioned. Too many people are under the impression cheese is naturally orange.
Fascinating video. But I find even more fascinating is how early on in the video you talk about making the cheese safe through pasteurization, but then in every stage after that, the cheese is handled by bare handed workers. Is the cheese still safe? Makes one stop and think.
The video shows only half of the truth - cheese is totally safe to be made by raw milk (no pasteurization) also - the microbacteria help creating a product to be "safe" for humans and most valuable "delicious". Also those microbacteria ensure to keep product safe when touched by bare hand - which also is common for food products for (thousands of) years
Chedar is a goid cheese no discussion. But here a bit unlucky. Because he has a fex aditional steps bevore pressing. When you talked about the size of the curd it was already pressed by its owen weight in to a a big cake and was getting shraded again. It is caled chadering. But thats tha only smal critic i have. The rest of the video is great
There 2 big mistakes here. A you dont add extra salt to the cheese and B square cheese is are always the worst cheese you can find. The salting comes from the salt from the rich milk.
This video focuses on cheddar from the looks of it. Which is typically formed as a square unless it will be aged and absolutely requires additional salt for taste.
@ako2account574 Yep I've tried eating US plastic yellow cheese substitute. I bought some cheese for a friend while in Phoenix, couldn't find NZ, Australian, British or French, found some from Ireland which wasn't bad. My friend then understood what cheese actually tastes like. On the way down to visit her we waited hours for a "Specialty Cheese Shop" to open somewhere in Missouri, all their cheese was orange soap. Talk about a deflating experience.
Pasteurisation isn't a standard... It's an American standard meant for low quality cheese... EVERY high quality cheese is made with raw milk. Stop making fake information videos.
The workers use bare hands and no face mask. The most important thing about cheese making is to NOT introduce bad bacteria. I wouldn’t want to eat cheese from that factory. This is a video on how not to make cheese.
An American talking. Come to the Black Forrest and let me show you natural cheese. Made with no heated milk by hand . Lot s of bacterias in it. And something special, called taste.
I am a first year food technology student from University of Delhi this video helps me a lot to recall the cheeze making process in a short time thanks a lot!!❤
"Say ricotta one more time mother ducker, say it!! "
And whey protein drinks!
The symphony of flavors was so delectable when viewing this video that I just feel so good about my life.
I always imagined the first cheese conversation going something like this.
The wife: "here honey, you can take your warm milk with you on your journey in this empty calves stomach-see I sewed it up like a bag."
The husband later that day: "What the $#@@ happened to my warm milk? It has chunks in it, but it smells okay."
Proceeds to eat it anyway.
Yeah, i always wonder how the first of most things appeared, who would think of mixing ingredients and then baking them to get a cake? Who even or why even think i will grind this wheat to make a powder…..
@@areschloch1846 lol. I think the same thing about crocheting or knitting. Like who thought of themselves I'll take a stick and a string and make a sweater 😂
2:55 this "whey" you mentioned is called "suero" in cuba and we feed it to the pigs along with a mixture of banana peels and all sorts of fruits and vegetables peels and the flavour of their meat is incredible to the point that when i came to the states pork for me is tasteless
I am in awe because I love cheese
Mind officially blown! 🧀🏭 Watching the magic unfold in a modern cheese factory is like a cheesy dream come true. The art and science of cheese-making at its finest.
Why is this so satisfying to watch 😂
No more complaining about the price of cheese from me😂😂😂
me too 🤣
You can make revella (low calorie soda) with the whey (cheese water) it sounds disgusting but it's honnestly amazing.
you wouldn't know it was made with whey
So companies use rennet(Rennet is an enzyme derived typically from the lining of the fourth stomach of young ruminant animals like goat, lambs, calves, etc. It is only found in the young animals which still depend on milk as their basic source for food) for seperation of cheese
It’s an enzyme that can be made like most others.
How do you think cheese was first discovered. It happened when people who were out minding their livestock put milk into what would be a canteen today but back then was made out of a stomach and they liked what it turned into.
i think so,...a modern cheese making.....nice footage
I must've missed it. Can somebody fill me in on what happens to the whey?
You didn’t hear dude say, ricotta or whey protein at least 8 times like the rest of us lol
@@SuperBigwill85 LOL - it makes me want to go and make some ricotta. I need to thank the content creator for showing me the whey.
I think it would have been helpful to also talk for a moment about the dyes that are added to make cheese orange. All cheese is white. It’s only orange when you buy it because a dye is added.
Annato is an extract from a natural seed that has the orange pigment. That is often added to the cheese to give the yellow/orange color.
Extracts are used in cheddar not dyes.
Thank you much for the clarifications! I do wish the addition of the extract had been mentioned. Too many people are under the impression cheese is naturally orange.
Thank you for the very useful video, extraordinary modern cheese making,👍
Thank you so much 👍
People calling out workers without gloves, but no mention of the bug floating on the surface at 0:22?
Extra protein 🤣
Get a life outside of your anti germ bubble
Exact what I thought of …gg people are seeing videos seriously
do they have to boil the milk first to get the cream or leave it?
I’m gonna make such a delicious cheese
Nice Ulma Packaging FM500 machine shown in the video!
Cheese is so good alone or in everything and oh the flavors I like all Cheese flavors
ABSOLUTELY interesting video.
I loved it. 🤘🏽😋🧀🧀🧀💛
Glad you enjoyed it
Now I'm hungry.
I was watching this whilst eating a cheese toastie... that was a good toastie 😂
Wacthing this while eating a entire cup of cheddar jack cheez its! So good@edithpatel7007
❤😮Goodluck 🎉
Fascinating video. But I find even more fascinating is how early on in the video you talk about making the cheese safe through pasteurization, but then in every stage after that, the cheese is handled by bare handed workers. Is the cheese still safe? Makes one stop and think.
The video shows only half of the truth - cheese is totally safe to be made by raw milk (no pasteurization) also - the microbacteria help creating a product to be "safe" for humans and most valuable "delicious". Also those microbacteria ensure to keep product safe when touched by bare hand - which also is common for food products for (thousands of) years
Realy I like this factory
0:22 nice bug bro
I saw that too... had to rewind it to see if it's what I really saw.
One of my unrealistic dream job is to eat while processing - cheese, chocolates, cola, chips, cookies, each one one day Mon-Fri. Is anyone hiring?😅
So, no discussion of the cheddaring process?
This Video makes sence when you know it's created by ChatGPT, otherwise the Video is truely bad. But the Information is correct.
Yeah it repeats itself constantly during the first few minutes.
Thumbnail Dude Has 6 Fingers😳
Bro fr😂
Dude how 🤣
Cheese makes me have horrible diarrhea and gives me major painful hemorrhoids
I wanna work there
Everybody loves cheese.
I wish they would tell us what happens to the whey.
You obviously pay attention. Watch it again and you’ll find out what happens to the whey …. Listen and pay attention closely.
@@lovecats2668 listen and pay attention closely? I watched it once and he explains what happens to the whay three times. It’s called sarcasm.
Americans know as much about cheese as they do about history .
They wouldn't understand either subject
Thank you very much for the detailed information 🎉
Glad you enjoyed it!
It was an AI not a real persons info. None of what you just learned was verified true. 🎉
Nutrient rich? After pasteurization?
what about the yellow?
Extracts are used for yellow cheddars
We're not going to talk about the bug in the cheese at :22?
Lots of steps without gloves!
Cheeeeese gang
lots of repeating poor whey to stretch a video
Chedar is a goid cheese no discussion. But here a bit unlucky. Because he has a fex aditional steps bevore pressing. When you talked about the size of the curd it was already pressed by its owen weight in to a a big cake and was getting shraded again. It is caled chadering. But thats tha only smal critic i have. The rest of the video is great
I do like a good gorgonzola!
When I heard rennet is part of what makes it I was turned off eating cheese completely which is a shame I cheese was my favourite
The guy in the thumbnail has 6 fingers.
Pasteurization or gloves is not necessary, as long as the milk is cosy!
There 2 big mistakes here. A you dont add extra salt to the cheese and B square cheese is are always the worst cheese you can find. The salting comes from the salt from the rich milk.
This video focuses on cheddar from the looks of it. Which is typically formed as a square unless it will be aged and absolutely requires additional salt for taste.
No wonder they cost so much… all this processing is a lot of work…
I can’t let houseflies or maggots infest the cheese factories! Otherwise they will create Casu Martzu!
This needs a Hugbees redub
Modern technology is enabling us to produce cheese in larger quantities.
No Whay!
whey
@@jonnybabes1 Dude!
I actually don’t like cheese. I hate the smell and the taste of it. Not lactose intolerant, just finally got curious enough to learn how it was made 🤔
Muje to smjh hi nhi aya akhir cheese bana kese.... Hey bhagwan ye ham kya kha rhe hain...itni processing...
why are there barely any comments about how they’re NOT WEARING GLOVES
Not wearing gloves or mask!
Cheese isn't orange, this must be plastic.
@ako2account574 Yep I've tried eating US plastic yellow cheese substitute. I bought some cheese for a friend while in Phoenix, couldn't find NZ, Australian, British or French, found some from Ireland which wasn't bad. My friend then understood what cheese actually tastes like.
On the way down to visit her we waited hours for a "Specialty Cheese Shop" to open somewhere in Missouri, all their cheese was orange soap. Talk about a deflating experience.
That guy wasn’t wearing gloves
they can use regular cow milk goat milk sheep milk horse milk giraffe milk and zebra milk and human being people's milk.
if they continue the attack on cattle how will this effect the supply of milk and cheese
Why is the cheese yellow?
Addition of flavours
No Sound.
You didn't miss anything
We call it plastic, real chease is made on a farm with passion.
Not everyone lives near farms so we settle for plastic.
And far more likely to make you sick
Mmmm plastic
Yeah peasants! No more plastics you peasants.
You make real computers on your farm to type that on?
Can you do a video on creamy cheese
Like
Cheese Wiz
Cheese Dips
Philly cream cheese
Mac N Cheese
👍
So you want a video about fake more heavily processed “cheese”
@@SuperBigwill85 YES
I show no shame
Healthy people perish as others
So YES I Do
I’ve had whole milk ricotta.
they can maybe use human being people's milk.
Whats a fiveth step??😢😢
That's not cheese .
Sorry did he just say they use cheese to make ice cream….
I think they said the rest of the milk is used to make the ice cream.
It’s pronounced ‘ricotta’ not ‘ricotta’
And why you wrote it the same in each case?
Ricoata 😂😂😂😂
Ahhhhhh
"Cheese" come on.
I’m going to cut the cheese.
Nobody wears gloves
Pasteurisation isn't a standard... It's an American standard meant for low quality cheese... EVERY high quality cheese is made with raw milk. Stop making fake information videos.
AI made - cut together pseudodokumentary - dislike
Some of these workers are not wareing gloves
Wearing
Why aren’t they required to wear gloves. Handling food products with bare hands is gross.
You need to omit the word cheese when you say the name of the cheese as it's redundant.
The workers use bare hands and no face mask. The most important thing about cheese making is to NOT introduce bad bacteria. I wouldn’t want to eat cheese from that factory. This is a video on how not to make cheese.
An American talking.
Come to the Black Forrest and let me show you natural cheese. Made with no heated milk by hand . Lot s of bacterias in it. And something special, called taste.
No gloves? Disgusting
This is disgusting! People shouldn’t eat cheese. It is so bad for humans.
So is practically everything else yet we keep living on.
@2:36 "FIVETH STEP"? @4:15 "NINTH STEP"?