Clear Tomato Soup
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- Опубликовано: 29 сен 2024
- I've had lots of requests to make more clear recipes, but this one stood out! Effectively a sort of consommé, this is a recipe for a clear tomato soup made using an egg white raft, best served cold! Subscribe for regular videos & press the bell button so you are notified of all new videos goo.gl/CbsOCc
Full recipe / write up : www.barrylewis....
Want more clear recipes? Here's a playlist with some more • RAINDROP CAKE
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For the steps and write up take a look here www.myvirginkitchen.com/recipe/clear-tomato-soup/ or for more clear / transparent recipes take a look at this playlist ruclips.net/video/etN46kwQEVU/видео.html
I would love the gadget
If you have a get together and someone asks for some water pull a prank on them and give them clear tomato soup instead.
I would buy that gadget Barry. I _hate_ chopping onions and that looks like it works well, apart from the broken blade.
My Virgin Kitchen please make a clear cheese cake
Barry I would gladly by the gadget if you made one, I am sure the quality would be much better, literally the only thing stopping me from getting on is the poor quality so yes please!
Really hope he does clear water next 🙏.
Nobody Clear air too
I think you're asking for a bit too much there, he's a chef/baker, not a wizard! Clear water? Madness!
highest downloaded recipe of all time in Flint MI!
Clear water is literally the hardest thing he could attempt. He should try making clear coconut water first to get a good idea of what he'll be doing.
Ha
Easier recipe:
1. Put water in a bowl
2. Done
I HAVE to make this, now. And now, I shan't tell any of my guests ahead of time what it is....just when I bring it out for them! Oh, I can't wait!
You keep putting homer in the camera.
No wonder he's got his arms crossed.
He's annoyed.
Wasn't even looking at that exact moment, but I FELT that "I love you from my head tomatoes" pun...😂😂
Well done, Barry!😭😅
Barry, you are so correct, you're charring the sausages for flavour and for the exact same reason I want my chicken to look like it's gone through a house fire.
Can you make a clear sponge cake? Or clear pastry?!
Amanda Wright the clear lemon meringue wasn’t too far off
Add a lot of gelatin to make it thick at a warm temperature. Gelatine usually becomes hard when cooled, but you can make it thick at warm food temperatures if you increase the amount you decide to add.
And, of cocurse, gelatin is clear.
Perfect for a clear not so bloody Mary.
Yes, yes, yes please make that gadget but better! I'll buy it!
I have never seen a choppy thing like that before but I want one
CLEAR BLOODY MARYS
Simple explanation for why the soup was getting more or less red - bubbles. You mixed in air when blending, adding refraction and causing the mixture to seem more white (resulting in a pink color). While it boiled, the air started to escape, causing it to return to the original color.
You might want to invest in cheese cloth for future clear food escapades. It works better than paper towels in my opinion.
This is a literal tomato broth. I wonder what it would be like cooked down a bit, almost like a stock.
Do this with Pepsi lol.
La beast will approve 😂👍
Years ago I ordered tomato soup in an Italian restaurant and was shocked when it was served. It was clear with a few tomato bits in it. Mine was served warm but was so delicious. I have thought of that soup for years because I have never seen anything like it since. Thanks for this awesome video. That was a lot of work.
I think you had Tomato Consomme
@@MothraVsTheWorld isn’t that technically what this recipe was anyway?
Wait, its a real things?
Just missing a clear grilled cheese sandwich to go with it!
Good luck with that, Barry. Haha
Super awesome !
would be nice to serve to guests while they do not know what it is🙈
Marlies Van Rest Haha great idea!
adam mac just cut a little role glaze window... It's not for eating just aesthetic, and if you do that you'll see why that's probably going to be impossible to make...
Imaging dipping some bread into the soup and it looks soaked wet lol
No, Scandinavian pancakes
Why in God's name do you have salt in the black dog and pepper in the other one????
because segregation ended in 1964.
Cash Nelson mines like that too
yin and yang
For balance
Irony lol
Do a clear food 3 course meal
Morgan Leitch great idea!!
is your profile picture Matt Lucas?? lol
{ saturn's rings } yeah, it’s Taaj from come fly with me 😂
Clear tomato soup, clear ravioli and clear lemon pie?
I had a clear fish soup many years ago in the Maldives, it was the most flavourful soup I've ever had and yet it looked like water
It almost looks like a white wine; that would be an awesome prank 🤣
A clear 'bloody mary' more like :) (its an alcoholic drink for those who dont know)
Arjun that'd be pretty cool
Meg Liv -bitch you look white af. “Beware of the undead”lol jk. Let me hit it tho.
Arjun Hm might have to try using this in my next bloody mary sounds good
@@arjunnava There is a winery in Massachusetts that makes a tomato wine and it is clear. However it does not taste like tomatoes. It's is more like a pinot grigio.
Many people call the thing you are missing in the soup "mouth feel"
Interesting. Now if you only had an old soda siphon or a counter-top carbonator you could use the finely filtered consomme to make a tomato soda or mix with vodka to create a new fizzy adult beverage you could call the Bloodless Mary.
psychman555 Friggin awesome!👍
Omg yes
Actually kinda brilliant! ❤️
Put a spin on it and name it after a saint instead!
Drained saint.
Yes! I would love a higher quality chopper 😊😊😊
Seconded!
100%!
As long as it’s easy to clean I’d buy!
Definitely
Me two
my brother came into the room when Barry was showing off the soup and he asked why the hell is that dude shaking salt and pepper into water
It just looks like water this is bonkers
I want to make this for dinner for my family once and see them utterly horrified that it’s “hot water” for dinner but then once I get them to try it have my sister be even more horrified that it’s tomato soup. :)
Im having the same thought! Please tell me if it was as glorious as you expected it to be?!
Barry id love to buy a high quality version of that chopping gadget!
Leo knives
Yes !!!!! Wanted one for ages but the reviews are hit and miss :(
Me too.
I'd buy one immediately :D
I use it to chop greens for my lizard we made better blades and it works way better
Imagine the reaction of Gordon Ramsay being served this "clear tomato soup" XD
I was about to look that chopper up before the blade broke! If you do make one of your own, I'd definitely look into buying one!
Same
A Consommé doesn't need to be served cold, it's probably just the option this recipe is made for.
Ty for this
I thought it was gazpacho that Alfred served
Someone please correct me if I’m wrong
But if I’m not.....Follow the technique not his insolent words. Using pop culture improperly to forward his cause .......🤣🤣
I laughed a little too hard at the “I love you from my head...tomatoes” LOL you’re too adorable!
That's steam coming off of it, Barry. Not smoke. ;p
GreyHulk2 oh that isn’t smoke.. it’s steam!
Lance Ballard Steam from the clear clams we're having. Mmm... clear clams!
He's always confusing the two...
GreyHulk2 You will actually find it is vapor, steam is invisible.
He always says that.
I'm rather impressed with this one, not sure I'd try making it myself, but that's a pretty impressive recipe... :D
And as for the clear diet, yeah, that'd work, no fibre & very little carbs, should help people lose weight quickly... :P
Plus, with the amount of effort you have to spend on it, I doubt you'll be eating a lot in the first place.
twocvbloke does the clear diet include Pepsi clear ?
But potato is carbs and you make clear chips
@@raihanislam912 its just the taste of the potatoes tho, not the actual potato so it would be way less
Is it possible for clear Mac and cheese? Clear ketchup? Clear mashed potatoes? Clear gravy? Clear buns for burgers? Just try them all. Construct a 7 course meal and try it out as a family style dinner.
Oh my God PLEASE make one of those gadgets but better. I have one but I keep having to bend the blades back in shape and putting them back in and I cut my fingers 😅
I'm having flashbacks of Rimmer from Red Dwarf yelling 'GAZPACHO SOUP!' Great video!
'my piping hot gazpacho soup'
Ah yes, the 'reason' Rimmer was never promoted. It had nothing to do with him being a smeghead, or writing 'I am a fish' in his Navigation Exam, did it?
At least it's not 'alphabetti spaghetti' :)
Nicola Walton the things Rimmer's mum could do with Alphabetti Spaghetti!
"Everybody’s dead Dave. Everybody’s dead. Everybody is dead. Everybody. Is. Dead. Dave." I love that show ♥️😂
Nicola Walton pik
I would love a higher quality version of that gadget. We have one and I'm tired of my janky fixes all the time because it just... breaks in so many was. Super useful but crappy quality!
Tastes like a tomato swimming pool 😂😂 ...he says then takes another spoonful! Barry is the man!! 🤣💚✌
Aww. I was really hoping that we could see the family's reaction! This is most magical thing EVER!
Omg this is amazing, you should try to do a cocktail whit it man....
That took me back to my catering college days when we had to make this to pass part of my course
If someone is confused by the title and thumbnail, then they should watch this video so everything will become "clear".
David Girma 💀
Booooooo
"Don't think I'll make this again in a hurry."
From the sounds of it, it's impossible to make it in a hurry.
Read this and he said it like 2 seconds later.
"From my head tomatoes"... wow.
Would defo be interested in that! That's something which puts me off buying one. They aren't very good quality.
I'd use this to make clear tomato jelly, little cubes would make an interesting garnish for other dishes. I wonder if you could make other colourless jelly like basil flavoured?
The color of the blended tomatoes was clearer because you whipped air into them, and those little bubbles reflect light so the whole seems pinkish. That’s also the same thing that happens when you whip albumen (that is yellowish) into a very white and shiny meringue
The tomato when blended turns lighter in color because of air incorporating into it. It turned darker in color once the air has come out of the juice
Omg! It looks like water! I'm so gonna prank my kids with this stuff! Love your vids!
Katie Hansen love your kids
The kids absolutely loved it! I'm so glad I made this.
Wanna know a way to tell if your talking to an Australian, English, American, or Canadian?
Ask them to say Little
Americans- Liddle
Australians- Little
English- Li'ool
Canadian- Liccle
who the hell says liccle
Being Thirteen
honestly yes
we americans do say liddle
I am Canadian and I have never heard anyone say liccle. Most of us say it liddle or little.
I'd defo get the chopper
nice one! i always wondered how this mysterious soup is made, but never bothered to actually look it up.
psyllium seed husks can be used as a clear thickener. it adds exactly that "licking your lips"-delightful, slightly creamy and sticky mouth feel of a heavy stock, that makes the flavour linger. a pinch works in wonders on chichen soup too.
*Make clear water*
Osmosis filters: I got you family
I want to make that so that I can say I'm getting a glass of water and really drink a tomato soup
you're so funny, how you sing into your kitchen utensils hahahaha
this video is CRAZY!!!!
you could prank someone with a cold by giving them "water"
3:27 where did you find this thing? 😱 I need this in my life😱🙃
Clear bread you won't you won't
As someone who loves to cook, a consummé is a highly technical dish. I am thoroughly impressed!
The invisible soup 😂😂
Gazpacho is supposed to be served cold. Maybe try seasoning the tomato soup as a gazpacho? Really cool drink/food in the hot summer!
Love this soup video. Made it and froze it in ice cube molds for bloody mary drinks. Works wonders for hangovers in place of V8 and serves a dual purpose of pranking lazy roommates who forget to refill the ice. Made my day watching my buddy run from his room to spit Pepsi and Tomato soup ice into the sink.
This makes me uncomfortable
Or he could have click baited us and just used water/vodka
Ew Barry why would you do this? It looks like kitchen sink water.
A clear “bloody” Mary would be cool
OMG! How the heck did that happen?! And who figured this out LOL 😄👏👏💯 ps would love Barry Lewis kitchen utensils, pots and pans as well😊
just in case you didnt know, consomme does not need to be cold (you said it quite a few times in the video) gazpacho is cold, consomme can be any temperature :) lots are best served hot
ill take a test version of it if you do :P i can really put it to the test with the amount of stuff id like to cook but cant because of my hands
This would freak me out because I'd expect it to taste of water but it would taste of tomatoes
Would love a Myvirginkitchen version of that chopper Barry
I can see clearly now the rEcIPiE hAs gOnE
You don't know what "clarify" means??? It means "to make clear".
Also, it's pronounced con-sue-may.
Threadbanger NEEDS to try this!!!
Someone send it to Corinne!
I did on their Instagram
well i guess these clear foods won't be able to make it onto my see-food diet.. XD
"from my head to-ma-toes " ..... groan
Honestly clarification is one of the coolest things. You can make pretty much most soups "clear" They'll keep a bit of color but when poured looks completely clear. I love doing this in school as the effect was fun
I tried to make that soup yesterday and it didnßt came out clear, but yellowish...do you know why by any chance?
I'm American, so I don't know about the rest of you guys but I was slightly annoyed by how he said Basil.
I say it as "baysil", he said it like "bahsil".
I think it’s pretty CLEAR how he did it
General Cinnamon Buns 😂👍✌
Maybe you can add gelatin to it to add some of that tomato soup "thickness" to it
You were right Barry, Con-som-ay is the right way of saying it.
Source: I worked in a Michelin restaurant in Norfolk for a couple of years
sam neale
Sorry, but no it's isn't.
The word is French and comes with "e" at the end not a "ay".
+filmtajm35
Actually it's an é not e. So it's 'ay'.
agreed, it's pronounced con-som-ay, with the "on" being a french phonetic, one sound. regards, a frenchman.
cartouchator thankyou for your contribution and for proving me correct.
Strange, I would swear it sounds closer to ''eh'' instead of ''ey''
More recipe rewind and recipe roulette
Man was just made Century soup irl 💀
What will happen when he isn't a Virgin will it be called my kitchen
isabelle Vlogs I mean he has kids....
The world's first homeopathic soup.
Your jokes are the best! I just laughed out loud. I love you from my head tomatoes too! 🤣🤣
Love a pun
How to "eat" in class without being caught.
How to still eat what you want but not eat all the calories.
To be honest, for college id so do this.
Guys we need to send this onto trendings. Mind=Blown
hahahaa omg 13:38 his attempt at an american accent 😂😂😂💀💀
You'd make a great meth cook, Baz
My mind is 100% blown away by that soup. This is not something i would have thought i'd say one day...
This is really cool, not like the "ravioli" that was basically mm's in a plastic bag
I was just thinking as you used the chopper how much I want one. And then it broke and you talked about releasing your own and I ABSOLUTELY want one now!
Every time I see tomato now I read it as tomato instead of tomato
Hunts what
why did i pronounce those differently in my head 😭😭
@@Prettyswagdad same LMAO
It came yellowish....any idea why?
You should make clear mayonnaise glasses
Con Sue may
You said it right buddy
Yeeeeesssss I would buy that gadget!
The clear diet includes: 17 hours preparing your food, 2 calories, and w a t e r