This looks soooo drool worthy 🤤 I love how you make it a point to add the two batters separately through out! I know some people who just pour and do a rough marble mix. 👏🏽 👏🏽
The cake looks amazing and I’m going to try and do this. If I were to add food colouring which I know is optional, what colour do I use and how much please? Thank you 🧁
Hi! I am looking for a cake recipe that won't have the spongy holes on the outside! Something that shows sharp edges! But I am in the USA and don't know what Milk Powder is... I am making HERITAGE DESIGN BUNDLETTES!!! Please help!!! Thanks for your time!!!
Add 1 tsp of vanilla. The key to leaven this cake is from the whipped egg whites gently folded to the cake batter, if you want to be safe, you can add 1 tsp of baking powder (optional) to dry ingredients
You did not put the 1/2 tsp of cream of tartar in the ingredients list nor did you include the step about whipping the egg whites into stiff peaks and adding them to the batter in the step by step description.
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It really looks fancy. Not the usual marble cake design i've seen! Drool! It looks so yummy!
Thank you! ❤️
This looks soooo drool worthy 🤤 I love how you make it a point to add the two batters separately through out! I know some people who just pour and do a rough marble mix. 👏🏽 👏🏽
thank you!
I LOVE marble cakes! My mouth is watering and I just had a huge dinner🤤 yaaaaassssssssssssssss❤️❤️❤️❤️
You can still have for dessert! 😆
WOW! Looks delicious! Thanks for the clear steps, seems pretty easy to make!
Hope you enjoy
OMG I've been wanting to make this cake for years and then forgot. Thanks for a reminder!
You're welcome
I love the pan that you use. The shape is so satisfying and i know the cake is yummy also.
I also fall in love with the pan 😍
🤍Nice!🤎 just stunning!
Thank you 🙌
Wow this looked really fancy thanks for the wonderful tutorial
You're welcome! Thank you
looks amazing!!
It is!
it turned out beautifully, very nice :)
Love this!
Thanks!
Definitely sharing this with my mom, she’s a baker.
Hope she like it!
What is this milk powder thing, I've never seen this in Europe, is there an alternative, if you are lactose intolerant as well?
Looks delicious 😋
Indeed!
Marble cakes are one of my favourites to make, but most importantly they are so delicious 😋
Same here!
Nice slices and presentation at the and
Thank you 😋
👏🏻👏🏻👏🏻👏🏻👏🏻amei
Looks like a great moist recipe and easy to make too. TFS
You're welcome! ❤️
The cake looks amazing and I’m going to try and do this. If I were to add food colouring which I know is optional, what colour do I use and how much please? Thank you 🧁
Beautiful and looks yummy😋😋😋😋
Thank you 😋
Can I please have a taste? This look so good I could eat the whole cake. Thanks for sharing your
You're welcome! if we're close I can send you some 😆😆
Kereeeeeen 😍😍😍😍
thank you mba krystin!
I have to try making this looks good
Yes! Please try, it's really good!
Your thumbnail is 😍😍 and the recipe is so nice too. I bake cakes all the time, not that I am a professional but I love baking and eating😂
Thank you! Yes same here love to baking and eating 😆
May I ask, "What is the purpose of adding milk powder to the cake mixture?"
Love marble cake this really made want some lol
I also love marble cake! 😍
Mantap Ka Icha!
Thank you Kevin! 😊
Mi sono iscritta
Hi! I am looking for a cake recipe that won't have the spongy holes on the outside! Something that shows sharp edges! But I am in the USA and don't know what Milk Powder is... I am making HERITAGE DESIGN BUNDLETTES!!! Please help!!! Thanks for your time!!!
Where did you buy this pan
Can I use gelatine in place of cream of tartar or skip it completely.
If I have to use gelatine. Do I need to dip in hot water or how to use
You can replace it with vinegar, or just skip it, that's fine 👍🏻
@@ChiccoChaz how much vanilla?
You haven't added any baking powder or soda. Will it work
Add 1 tsp of vanilla. The key to leaven this cake is from the whipped egg whites gently folded to the cake batter, if you want to be safe, you can add 1 tsp of baking powder (optional) to dry ingredients
Can i add oil instead of butter?
I'm afraid the final result of taste and texture won't be same, my personal opinion is better to stick with butter, but yes it is possible
I made a pound cake in this pan it came out dry, 🤦🏾♀️my temperature was to high will try 170🤷🏾♀️
You did not put the 1/2 tsp of cream of tartar in the ingredients list nor did you include the step about whipping the egg whites into stiff peaks and adding them to the batter in the step by step description.
Ciao nn capisco inglese ciao🎉