Making a Chocolate Marble Cake - Live! | Oh Yum 201 with Anna Olson
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- Опубликовано: 23 фев 2022
- Recipe below! Watch along - or bake along! - as Anna preps an incredible Chocolate Marble Cake with Decadent Swirl Glaze. This very moist cake is an intense chocolate cake swirled with a separate vanilla cake. Every delightful bite is a mix of vanilla and chocolate with a rich marble glaze that takes it to the next level.
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Want to warm up for this 201 recipe? Try these 101-level bakes:
• Chocolate Marble Mini Bundt Cakes: • Professional Baker Tea... HJg
• Chocolate Swirl Cupcakes: • Professional Baker Tea...
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• Recipe Information & Ingredients •
Makes one 9 × 13-inch (23 × 32 cm) cake
Serves 16 to 20
Prep Time: 35 minutes
Cook Time: 70 minutes
Chocolate cake:
⅔ cup (160 g) unsalted butter, cut into pieces
5 oz (150 g) dark baking/couverture chocolate, chopped
¾ cup (150 g) packed dark brown sugar
⅓ cup (80 mL) water
⅓ cup (80 mL) sour cream
3 large eggs, at room temperature
1 cup (150 g) all-purpose flour
3 Tbsp (23 g) Dutch process cocoa powder
1½ tsp baking powder
¼ tsp fine salt
Vanilla cake:
1 cup (150 g) all-purpose flour
¾ cup (150 g) granulated sugar
1½ tsp baking powder
¼ tsp fine salt
6 Tbsp (90 g) unsalted butter, at room temperature and cut into pieces
½ cup (125 mL) buttermilk or plain kefir
2 large egg whites
1 tsp vanilla extract
Chocolate marble glaze:
¾ cup (180 g) unsalted butter, at room temperature, divided
3 oz (90 g) dark baking/couverture chocolate, chopped
5 oz (150 g) white baking/couverture chocolate, chopped
1 (10 oz/300 mL) tin sweetened condensed milk
• Directions •
1. Preheat the oven to 325°F (160°C) and grease a 9 × 13-inch (23 × 32 cm) baking pan.
2. Make the chocolate cake portion.
Melt the butter and chocolate together in a medium saucepan over medium-low heat, stirring constantly with a spatula until smooth. Add the brown sugar and water, stirring together until smooth. Transfer to a large mixing bowl and cool for 5 minutes. Whisk in the sour cream by hand until smooth. Whisk in the eggs one at a time until blended in. Sift in the flour, cocoa, baking powder and salt and whisk just until smooth. Set aside.
3. Make the vanilla cake portion.
Sift the flour, sugar, baking powder and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment. Using beaters or the mixer on medium-low speed, cut in the butter until the flour has an even, crumbly texture. Add the buttermilk (or kefir), egg whites and vanilla to the flour, mixing at first on low to combine and then for a minute on medium speed until the batter becomes fluffy.
4. Swirl the two cakes in the pan.
Ladle half of the chocolate batter into the prepared pan, leaving some space in between the spoonfuls (the batter will spread a touch; that’s OK). Dollop half of the vanilla batter in between the gaps in the chocolate batter. Repeat with the remaining chocolate batter, ladling it over the vanilla dollops and conversely dollop the remaining vanilla batter over the chocolate. Use a skewer or paring knife to swirl the two cake batters together, but not so much that you lose the distinction between them.
NOTE: While vanilla cake batter will be a bit thicker than the chocolate batter, they swirl and bake up evenly. Use a random swirling motion to create small and bigger circular swirls, so they don’t look like a pattern once the cake is baked and sliced.
5. Bake for 40 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool completely in its pan on a rack.
NOTE: In a metal pan, the cake bakes in 40 to 50 minutes. In a ceramic pan, it takes 50 to 60 minutes.
6. Make the marble glaze. Place the dark chocolate and 6 Tbsp (90 g) of the butter in a metal bowl. Set over a pot filled with an inch of barely simmering water and stir gently until melted. Set aside. Place the white chocolate and remaining 6 Tbsp (90 g) of butter in a separate bowl and melt over the water bath while stirring gently and set aside. Heat the condensed milk over medium heat to about 115°F (46°C) while stirring. Measure ⅔ cup (150 mL) into each bowl of chocolate and whisk until smooth. Use immediately.
NOTE: The white chocolate and butter, once melted, may take on a grainy appearance. Once you add the condensed milk and whisk, the ganache comes together smoothly. Heating the condensed milk makes the finished glazes more fluid and easier to swirl together.
7. Glaze the cake. Ladle or pour some of the dark chocolate glaze onto the cake, letting it flow around the cake. Do the same with the white chocolate. Repeat with the remaining dark and white chocolate glazes and use a skewer or paring knife to swirl the glazes together. Chill the cake for at least 2 hours to set the glaze, then serve at room temperature.
The cake will keep, with the cut portioned covered, in the fridge for up to 3 days. 
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I am seeing you every day from Libya 🇱🇾💕❤️💜💐💐💐
Watching from Kenya, you are blessed fabulous job God bless you.
Anna Olson, awesome as usual!! Get her recipe books guys, everything she makes never disappoints!
Yes! Agree with you.
I made this today exactly as written and what can I say but “oh yum”. As a recent retiree I’ve found baking to be my happy place and discovered you and your wonderful recipes Anna. I love you, thank you❤❤
Watching from Kenya....Am back after trying this recipe , but mine was chocolate and mint and it was faantastic. Thank you for the recipe, it's now my favorite.
Hello from Singapore!!!! Its Friday 2:13am here!!! 😃
Hello From ROMANIA! God bless you, we have you in our lives! You make our lives sweeter and bring delicious cakes to our tables! Love you, Claudia Sunshine!
Watching from the beautiful country..Trinidad..
Love watching you Anna.
Hi Anna, my name Rukumany Danapal, from Malaysia. I love all ur recipes becuz the way u explain it to everyone step by step, easy recipes. I try lot of marble cake but not statisfied with none, I found what in my mind n got it from u today n its wonderful feeling to get this recipe. Thanks million to u Anna.
Hi Rukunany, Im from Malaysia too
.
I love ANNA OLSON too and alwsys follow her desserts recipe and tips
Hi Hisham, hw ar u? Ar u from which part in Malaysia. Thank you very much for sharing with my commen abt Pro Anna Olsen. Glad to see ur post n interesting in it, anyway keep in touch, once again tqvm, stay save n take care....sorry for my late reply.🙏
Hi I'm from the Philippines , i love watching your videos , thanks for sharing your knowledge
I love your show
This cake is my son's favorite cake
Love watching ur show, all ur baked good look amazing from south africa 🇿🇦
Watchig from winnipeg. Love to see you bake.
I remember seeing Ana on television when I was a kid, around 10 at that time. I've always love the way she cooks and explains stuff. She is my inspiration to keep baking.
I'm from Goa India. I love to watch your recipe and I try to prepare some for birthdays or family get to gathers
Mmm so yummy 😋😋😋thanks for sharing like 👍👌👌👌🌹🌹🌹
Hello, watching from Africa Kenya
Thank you I am from Malta God bless you 💖
I love marble cake and this recipe absolutely delicious especially the toppings... yummy
Hola 👋 sra. Hermosa le mando un saludo desde Michoacán, México me súper encanta verla y disfrutar de todo lo que usted hace , bendiciones para usted y su familia
Kids and older Kids will absolutely enjoy it 😋!
Watching this from Melbourne Australia 15 hours later!!!! Love all your recipes and will definitely be making this one!
Hello Anna from Trinidad
Good morning..from South Africa
I am from India... I love to see you making cakes. You are Superb.
Hi Anna I'm from Australia.I love watching your cooking show, especially that marble cake 🥮 yum 😋
This cake is so yummy, we are using your cake recipe for ur neice wedding. In september of 2024 in Edmonton Alberta. Thank you
I love your shows,from UK Lesley
I just made this cake and it taste like heaven it so good, this is the best cake I ever tasted. Thank you so much for this recipe much love 💜💜💜💜
Hello Anna, I’m watching from Reno, NV. I will definitely make this cake for my son-in-laws birthday.
Love your recipes,so proud to be Canadian!
I follow you from Australia. I love all the recipes I tried from you. I did this one in a bunt cake for my family and it was so perfect. Thank you Anna
Thank you so much for your patience and your explanation , I learned so much for you 😊🌹
hello Anna
i never made a marble cake, i will definitely try this recipe.. i love all your videos .. 😁 from South Africa 🌍
Hello from Las Vegas, Nevada
Watching from 🇵🇭🇵🇭🇵🇭 i love your recipe and what you doing always 😍
Anna, it turned out amazing! Thank you!
Hi Anna dear thanks for sharing your new recipe marble cake recipe.
HANSA from London
Hi Anna, I'm from the Philippines, I always love your videos, and I'm learning a lot, I love to cook and quite good at it but not so great with baking but since viewing your videos I'm getting good at bread baking with your recipes..... Thank you so much!!!!
Hi Anna I'm from Nfld and I have your books ,and bake your cookies all the time for my grandkids . Chocolate chip cookies are there favorites.
Hi am fan of you from Ethiopia
Helo, I,m watching you always from Calgary
I am enjoying this live very much in Mexico City.
Mil gracias por sus recetas y están traducidas en español son deliciosos ❤ Dios la bendiga
HI! Watching from Sydney. Australia 🇦🇺. I was there two years ago, also in Toronto, Montreal, Naigara Falls and other places and had a great time. Next year we’re doing the Rockies, Alaska and other parts of Canada. All the best and am also a fan.
This is Cynthia from Mumbai India it’s 10.30 pm I love yr programs n have tried a lot of yr recipes the well liked by n all is your braided buns
it's first time I tried a recipe from yours, it is AMAZING I recommend it to everyone who wants to make marble cake and I will try other recipes
Love your cakes
The first thing to do tomorrow.
It looks delicious.Thank you
Hi! From California!
Wow what a great tutorial. Thank you Anna for sharing your gifts. Much love to you. I’m definitely going to continue to follow your “lives”
Can't wait to make it! Amazing! Thank you for everything you share with us! You are so inspirational! Looking forward to next live - just missed the last one with the Chiffon cake!
I love the way you bake ^_^. Thank you
Amazing recipe ‼️✌️🇨🇦🇻🇪
Good evening Anna I love ❤️ all your recipe I try baking tomorrow God bless your show Faiza from Canada 🇨🇦
Hi Anna... Geradine from Malaysia 🇲🇾... sure to try this cake. Looks so yummliscious Tks. Hugs.
Omg looks yumilicious from Brooklin Ontario
Hello from Alexandria Egypt .
Thank you very much for that nice recipe
Thank you Anna for this lovely recipe.!🧿
Hi from Zurich! Big fan
I love watching all your videos whether it be here on youtube or tv. I'm always inspired but can't really focus on baking as I don't have an electric stand mixer😭. God bless you and your family Ana🙏🏼
Love your tutorials from Melbourne Australia
Marbles cake look delicious I will try to do
it.
Greetings from Cape Town🇿🇦
Thank you so much 🥰we love the cake cant wait to bake ⚘️😋😋
you're the best! love your recipes! greetings from Romania!
I am definitely going to make this cake, one of my twin sons loves marble cake. Thank you for sharing!
Thank you so much for a wonderful recipe. I love your videos.
Hey Anna I love your show u r jus a great chef watch show utub for long time great to see u &,mike luv prayers judy from virginia
Hi ! Anna im from Pakistan n im watching your channel for many time .
Hi .I love to see your way of making povitica swirl chocolate walnut bread.
thank much
Hellooo from Kenya and I love 💕 your shows
Yum!!! Looks soooo good!!!! Thanks for the share Mrs.Anna!
Anna is the best!!!
I made this on Monday 14/3/22 and thank you for the wonderful recipe, oh yum! It taste good…..
Hello from Sydney in Oz
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Hi from Israel !!!
Excellent chef
Good morning from the Philippines!!!
Love looking at yr show all the way from Trinidad and Tobago ❤️❤️
Love your hair, Anna.😍 Great recipe. Will try this later.🤩
Hello Anna Greetings from Amman Jordan where I’m watching you from
I made this cake added Chantilly cream and fruits. It was amazing
WOW! Been a fan for so long and had no idea you are from Ontario!!! Watching recorded version from near Orangeville, ON. You have been feeding my sweet tooth for so many years!
Good Morning Anna, Thank you for sharing your new recipe with us. I'm definitely going to make it this wknd. Your recipes & the steps / instructions are easy to follow. I've tried some of your recipes already. They are all Delicious!! 🥰💞😋😋😋😋 From: Calgary, Alberta
following ohh yum from Philippines...God speed your channel .🙏🙏🙏
MADAM WATCHING FROM HONGKONG...YOU ARE SMART N EXPERT
Hi, your new kitchen is beautiful.
Nice one Ana my dear
Thanks for sharing an amazing recipe ❤️
Good evening watching from
Muscat oman it’s 10.30pm
Here love watching all ur videos
hi anna ,love your show and recieps i am from Australia and i had try some of your yummy
receips and they came out super.
Love your method... Thank you for sharing.
Hello...I' m from Indonesia..So Glad to see you
Hello Anna!! I just love you. What day next week will you be doing the tempering chocolate live tutorial? I want to set a reminder to join in
That combination very great and Delicious
hi good afternoon from India. love your recipes
Super yummy
Thank you Anna watching from India