Papdi Chaat & 3 Chutneys I 5 Tips for Perfect Crisp Papdi I पापड़ी चाट और 3 चटनी I Pankaj Bhadouria

Поделиться
HTML-код
  • Опубликовано: 26 июл 2022
  • Papdi Chaat & 3 Chutneys I 5 Tips for Perfect Crisp Papdi I पापड़ी चाट और 3 चटनी I Pankaj Bhadouria
    Papdi Chaat! Sharing today the recipe of everyone’s favorite Papdi Chaat!
    Also shared 5 special tips to ensure the papdis turn out crisp, can be stored for a long time and do not lose flavor or crispiness when stored.
    Papdi chaat is a street food popular all over the country. Papdi Chaat is made of small thin crisp puris that are then topped with boiled potatoes, white matar and chutneys. I have also shared with you the recipes of 3 different chutneys- Green chutney, a sweet chutney that is made without tamarind or jaggery, and a chili garlic chutney. Also how to make the masala for papdi chaat and how to prepare the dahi for the papdi chaat.
    Enjoy the papdi chaat!
    Thank you for watching! 💫 And don’t forget to subscribe here:
    goo.gl/mQwVjN
    ****************************************************************************
    Recipe :
    Papdi Chaat & 3 Chutneys
    Ingredients:
    For Papdi:
    250g flour
    ½ cup ghee
    1 tsp ajwain
    1 tsp salt
    Oil to fry
    For Dahi:
    2 cups yoghurt
    2 tbsp powdered sugar
    Salt to taste
    For the Sweet Chutney:
    1 tsp roasted cumin seeds, crushed
    1 tsp black salt
    ½ tsp black pepper
    1 tbsp kashmiri whole chilies
    1 tsp dry ginger powder
    2 tbsp raisins
    2 tbsp chironji
    ½ cup dry mango powder
    1 cup Sugar
    1 cup water
    For the Red Chutney:
    6 kashmiri whole chilies, Soaked in 1 cup hot waters
    16-18 garlic cloves
    3 tbsp oil
    1 tsp lemon juice
    Salt to taste
    For the Green Chutney:
    1 bunch Coriander leaves
    1” Ginger
    3-4 Green chilies
    3 tbsp Lemon juice
    2 tbsp roasted chana
    To Serve:
    Nylon Sev
    Pomegranate seeds
    Method:
    For the Papdi:
    Add the ghee, ajwain, salt to the flour and rub well till it resembles breadcrumbs.
    Add a little water at a time and bring the dough together. Do not over knead.
    Heat 3” oil in a pan.
    Break out the dough into marble sized balls and roll out into thin papdis. Prick with a fork and set aside piled together in small mounds. Drop each mound in medium low hot oil and allow to turn pink. Flip and allow to turn a light golden in color.
    Remove from pan and allow to cool down completely.
    To serve, place a few papdis on a plate. Top with boiled potatoes, boiled white matar, the dahi, chutneys, chat masala, nylon sev and pomegranate seeds. Serve immediately.
    Sweet chutney:
    Place all the ingredients together in a saucepan with 1 cup water and cook till the chutney is syrupy and glazed. Remove from heat.
    Green Chutney:
    Mix together and grind the ingredients with a little water to make a chutney.
    Chilli Chutney:
    Mix together all the ingredients and blend with the oil in a blender to form a smooth paste.
    For the Yoghurt:
    Whisk the yoghurt well with the salt and sugar and refrigerate to chill.
    .
    .
    #papdichaat #chaat #pankajbhadouria #papdi #chutney #greenchutney #redchillichutney #sweetchutney #garlicchutney #chiligarlicchutney #streetfood #indianstreetfood #indianrecipes #recipe #recipes #easyrecipes #streetfoodrecipes #starters #snacks #sevpuri #dahipapdi #delhistreetfood #mumbaistreetfood #indiancuisine #masterchef #indianchefs #masterchefindia
    For more information on Pankaj Bhadouria, be sure to visit:
    www.pankajbhadouria.com
    Follow Pankaj Bhadouria on Your favourite Social Media:
    / pbhadouria
    / masterchefpankajbhadouria
    / bhadouriapankaj
  • ХоббиХобби

Комментарии • 139