BTW…. The auto draw off is cool but you need to calibrate it as the boiling point of water changes. You were light on your density with the last run. A quick check of the hydrometer would have caught that. Also, the hydrometer test would allows you to tweak the auto draw off. Vermont is very picky here so it’s time we’ll spent.
Beautiful, that's the most detailed video on maple syrup production I've seen! You guys look like you have this process down to a science. Very nice set up!
Cool video. I am getting back into it so some changes are worth the homework. The RO gear is going to be a god send. But I only have about 5000 taps. Getting my paperwork for Vermont in order.
Thank you for mentioning about the molding a bit, you said you just boil a bit and it turns to syrup again. I might have throw it away if I didn’t know about this. Great video.
I did a lot of driving around during covid out near seven springs/stahlstown area out in the ridges and was mystified as to what all the blue tubing was my joke answer was worlds largest still. Welp question answered. Honestly still thought they did it with a bucket lol.
19:50 completely incorrect statement. The vacuum does the exact opposite of what you are saying , it literally sucks the sap from the tree at a rate of 3-4x what a bucket would collect. Cmon get with the program
It depends on how aggressive your going to get. Remember, vac pumps are pricey and must remain dry. Hence the use of a releaser. I run about 3.5 to 4 times more so it’s worth it.
That Was Great & We Had NO IDEA Of All That Thanks 👍👍👍
I learned so much. What a wonderful presentation.
Excellent video
BTW…. The auto draw off is cool but you need to calibrate it as the boiling point of water changes. You were light on your density with the last run. A quick check of the hydrometer would have caught that. Also, the hydrometer test would allows you to tweak the auto draw off. Vermont is very picky here so it’s time we’ll spent.
Beautiful, that's the most detailed video on maple syrup production I've seen! You guys look like you have this process down to a science. Very nice set up!
Cool video. I am getting back into it so some changes are worth the homework. The RO gear is going to be a god send. But I only have about 5000 taps. Getting my paperwork for Vermont in order.
What a wonderful video , I have been enjoying your maple syrup for many years . Keep up the good work !
Wonderful tour of maple syrup processing! We make about 100 gallons each year in Michigan.
Awesome!
Very good video.Presentation by the lady ,Pat was helpful to learning more about maple syrup production.
Correction, Linda did a good job .
I learned a lot about maple syrup.
Great video ! Beautiful operation you have !
Thank you for mentioning about the molding a bit, you said you just boil a bit and it turns to syrup again. I might have throw it away if I didn’t know about this. Great video.
I did a lot of driving around during covid out near seven springs/stahlstown area out in the ridges and was mystified as to what all the blue tubing was my joke answer was worlds largest still. Welp question answered. Honestly still thought they did it with a bucket lol.
Fantastic video.... very appreciated.
Where is your FDA number like you said was on the sticker?? I didn't see an FDA number on that sticker that you just put on that barrel. Hmm...
Good info!!
How much for a barrel of maple syrup?
19:50 completely incorrect statement. The vacuum does the exact opposite of what you are saying , it literally sucks the sap from the tree at a rate of 3-4x what a bucket would collect. Cmon get with the program
It depends on how aggressive your going to get. Remember, vac pumps are pricey and must remain dry. Hence the use of a releaser. I run about 3.5 to 4 times more so it’s worth it.
She actually needed a calculator to figure that out?? Oh my Lord that's pretty sad!!
Is the tree water potable?
Yes. It is a very pure water. The RO let’s the water molecule thru but that about it. The rest remains in the concentrate.