Before this video I have never prepared any cauliflower. Today I found one bought by my wife. I decided to cook it and found your RUclips video. It turned out delicious. I added lemon juice and vegetable oil and put my cauliflower into the oven. Merci.
Thanks so much for this video! It's exactly what I needed to know! It's almost like you're right here with me in my kitchen! God bless and keep up your great work!
I liked your video but I like the root and base part of the stems they are very crunchy and crisp unless there is a reason like contamination. Your voice is so soothing for my nerves which act up when I try to cook. :)
Everything he threw away is not only fine to eat but also delicious, even the leaves I eat those. If you're gonna do something like roasted floweretes or puree you can't use them. But for something like soup I just throw the leaves and the stem in there, it tastes delicious.
i hope you will answer, when you have cut the Cauliflower can it go right in the freezer or do you have boil it first or poor hot water on to it before freezer?
interesting how you prepared it i have seen some just cook the whole head then cutting them into pieces or mashing it up. But seems your method is how most of the time its done in veg bags at the grocery store. Your method takes longer to prepare though. Nice video
+Drew M Hi drew, for some people all the veggie videos are too long and slow paced but I guess there are there to give an idea of what is the technical concept you learn in a French cooking school when preparing vegetable. However in real life I totally imagine that we all need to take shortcuts, which is absolutely fine as well. thanks for watching
HI carlos thanks for watching. water and vinegar to wash and when it comes to eating them at a minimum you need to blanch the cauliflower. (to blanch means: start to cook the cauliflower in cold water with salt in a saucepan bring the water the boil and when the water boils take the cauliflower out)
What do you do if the cauliflower is dirty like most are, cut it off, leave it or being French throw it in the bin. Why did you throw away the leaves which are perfectly edible? Is it bad to leave it to soak? I was told you should leave veg to soak then any bugs will float to the surface.
Isn’t HOW to cook most important part of PREPARING? So many dirty pans and then no information on how to cook the cauliflower! Anybody that has eaten cauliflower knows to take the raw veg apart and make it look what you need to COOK! What is best way you COOK? Is it better to cook whole then process into sizes needed and how long does it take to COOK without turning to soft mush?
You don't have to talk to much. You don't have to say what you are going to do; just do it! This is not rocket science. The duration of this video should have definitely been less than half.
AIS Your idea of a video and "not rocket science" is exactly why ppl like you end up doing things wrong. Because they assume things and all is in the specific details. From canning, fermenting, dehydrating to anykind of food prep.. All the ones that have video like you want make so many mistakes and get ppl to eat unclean, unhealthy and disgusting stuff that sometime can even be considered dangerous. Keep your "not rocket science" to yourself and keep feeling like a pro because you do not know the bads that you do.
Before this video I have never prepared any cauliflower. Today I found one bought by my wife. I decided to cook it and found your RUclips video. It turned out delicious. I added lemon juice and vegetable oil and put my cauliflower into the oven. Merci.
I absolutely love the accent of this guy and how he explains in detail how to cut and clean cauliflower.
This was the first videos I liked when starting to use RUclips thanks for sharing
thanks for sticking around 🙂👍👨🏻🍳
Thanks so much for this video! It's exactly what I needed to know! It's almost like you're right here with me in my kitchen! God bless and keep up your great work!
Thanks for that comment its always great to get some motivation from you guys
I love how clean he is
Beautiful! I never knew how to do this and always bought frozen- Thanks again!
Hi , Great video! I cooked boiled Cauliflower for lunch to day.. And plenty of Benefits health.
oh god I like it..fresh cauliflower and broccoli are my favourite veggies and i like your channel very organized...
good morning okay
Thanks for this recipe, I was stuck I didn't know how to do it,thanks a lot
Thank you for this video! Is this hot water, cold water, or room temperature please? Thank you!
I liked your video but I like the root and base part of the stems they are very crunchy and crisp unless there is a reason like contamination. Your voice is so soothing for my nerves which act up when I try to cook. :)
I agree. I cut up the leaves and the thick base and put them in my homemade soups. Lots of flavor and vitamins.
great video. clear, uncomplicated. thank you!
Good job! Very explicit.
thank you very much!! love your videos!
can you use the parts you took off for vegetable stock?
Hi again Niv. Yes absolutely this is the typical thing to do with offcuts, always keep them for soups or stock or other preparation/
Everything he threw away is not only fine to eat but also delicious, even the leaves I eat those. If you're gonna do something like roasted floweretes or puree you can't use them. But for something like soup I just throw the leaves and the stem in there, it tastes delicious.
Devin - Me too. I just cook these harder parts 2-3 min longer
I always add them to my homemade soups--leaves and stems.
What about worms? How do you get rid of them?
what about caterpillar poop on the leaves
@@user-ml8dm9fz6l lol.. this guy didnt even washed it properly.. I would leave the flowers in salt watter for 30min.
i hope you will answer, when you have cut the Cauliflower can it go right in the freezer or do you have boil it first or poor hot water on to it before freezer?
interesting how you prepared it i have seen some just cook the whole head then cutting them into pieces or mashing it up. But seems your method is how most of the time its done in veg bags at the grocery store. Your method takes longer to prepare though. Nice video
CAN ALSO USE SALT IN THE WATER TO SOAK A WHILE....WHEN WASHING VEGES LIKE CAULIFLOWER AND BROCOLLI...
THEN RINSE IT TWICE TO GET IT CLEAN....
Thank you
A much neater way than I've always done it. Thanks!
+Drew M Hi drew, for some people all the veggie videos are too long and slow paced but I guess there are there to give an idea of what is the technical concept you learn in a French cooking school when preparing vegetable. However in real life I totally imagine that we all need to take shortcuts, which is absolutely fine as well. thanks for watching
Bless you sir
Use the scraps for vegetable stock..
What is the title and who is the author of the book you use? I understand it is in French. Keep up the great work,
chou-fleurrrr, je m'ai abonne at cette Academy(sorry for my francais) mais j'aime
Why don't you add vinegar like with the broccoli?
Merci
Super! it's amazing
Can it be eaten just like that raw? And was that just water o did you put something in it to clean?
HI carlos thanks for watching. water and vinegar to wash and when it comes to eating them at a minimum you need to blanch the cauliflower. (to blanch means: start to cook the cauliflower in cold water with salt in a saucepan bring the water the boil and when the water boils take the cauliflower out)
A l'anglaise, boil in a pot of salty water, that's how we deal with all vegetables, lol.
I’m traumatized from the little green worms in cauliflower
What about cauliflower Bugs 🐛 inside in flowers?
There are not bad they have fed on tha cauliflower too
It’s Best To Eat Healthy Foods 🌷🥂🥣
Hi Paul thanks for your comment I cannot reveal that information due to copyright issues sorry.
What do you do if the cauliflower is dirty like most are, cut it off, leave it or being French throw it in the bin. Why did you throw away the leaves which are perfectly edible? Is it bad to leave it to soak? I was told you should leave veg to soak then any bugs will float to the surface.
Thanks
I'm guessing Jean doesn't do the washing up....
Every time I see cauliflower I think of halo
But what if the cauli is grubby?
I often see tiny worms inside the cauliflower and broccoli that's why I'm cutting them in pieces because of the worms
Do the green parts re not edible
He skipped the part where he washes them.... How do you wash this???
Why paper towels instead of towels ?
tres Belle! Je m’appelle baguette. voila
Watch Jacques Pepin do it.
Soo cute
Good but kind of slow process! Thank you
Preparing Cauliflower is equal parts irritating and satisfying.
This is such an over complicated way of preparing it 🤣
I chop through my cauliflower lol
😂 You're making a full-time job out of this man.😅
Did he say "How to prepare a cauliflower from his crotch"?
Isn’t HOW to cook most important part of PREPARING? So many dirty pans and then no information on how to cook the cauliflower! Anybody that has eaten cauliflower knows to take the raw veg apart and make it look what you need to COOK! What is best way you COOK? Is it better to cook whole then process into sizes needed and how long does it take to COOK without turning to soft mush?
Cant you eat those pills?
Too much small talking just do it and get to the point
Way too long..
Don't touch it. It's awful. Chic filet wants to make fake chicken made of cauliflower. Super yuk.
what a waste of food
You don't have to talk to much. You don't have to say what you are going to do; just do it! This is not rocket science. The duration of this video should have definitely been less than half.
Fuck off. If you dont step in a kitchen then dont comment on these videos.
Yea the point of these videos is to be very thorough in explanation. It is sad that you missed that.
I agree with you Sarah some folks are just A$$ES
Yes no need to say I'm preparing this i have this you must have this. Sorry same opinion
AIS Your idea of a video and "not rocket science" is exactly why ppl like you end up doing things wrong. Because they assume things and all is in the specific details.
From canning, fermenting, dehydrating to anykind of food prep.. All the ones that have video like you want make so many mistakes and get ppl to eat unclean, unhealthy and disgusting stuff that sometime can even be considered dangerous.
Keep your "not rocket science" to yourself and keep feeling like a pro because you do not know the bads that you do.
I was so disappointed when he didn't pronounce it caulifloweeeeRRR...😂
Thank you