Secret Tech of Making Cantonese Char Siu(Roast BBQ pork) & Crispy Roast Pork Belly | Taiwan Taipei

#BBQ #RoastPork #ChineseFood #CharSiu #CantoneseFood #TaiwanFood
The way making Cantonese char-siu and roast pork belly is like magic! Skin of the roast pork belly is so crispy that ppl thought it was fried!!!
The salty+sweet flavor and soft texture of char-siu is the classic of siu mei (Cantonese BBQ)
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[@AndreC099]

這家好吃 原來是這樣做

[@seeyouintw3684]

豬皮抹鹽就能烤這麼酥超神奇的！

[@AndreC099]

@@seeyouintw3684 有配方應該不會讓你拍，哈哈哈

[@seeyouintw3684]

沒錯，醃的過程沒看到～

[@AndreC099]

@@seeyouintw3684 你們這樣店家會讓你拍也不簡單，一般很多都要互惠，不然就是要條件交換，厲害

[@seeyouintw3684]

1:15 發現跟師父的對話好好笑，到底是兩個小時半還是兩個半小時呢😂

[@higuhuang]

那個肉 那個脆皮 那個光澤 QQQ 好想吃叉燒跟脆皮燒肉QQ

[@seeyouintw3684]

用烤的居然比用炸的酥，超神奇

[@63chess]

🤗😄😍😍😍👍👍👍

[@seeyouintw3684]

謝謝收看～～～
也歡迎再看看我的其他影片喔：
ruclips.net/p/PL027dbmh_-cnpmM8VBtX1LiGqqZS4lhPZ

[@lokkkk8829]

這家的配菜很難吃~~