Hebron Fiord Lake Char (WARNING) May cause severe DROOLING :)
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- Опубликовано: 13 сен 2024
- Hebron char breakfast, dinner & supper for days ...lol A few ways we enjoyed these fine fish..... Old never seen footage from last years Hebron trip.....
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I think William you have to seriously consider putting together a cook book of your family recipes. TRADITIONAL RECIPES OF THE BIGLAND ???
Maybe I will sometime, I'm going to seriously think about it....
Believe me, I was smitten with a severe case of uncontrollable drooling, particularly while watching you eat the SMOKED char. We so much enjoy your videos, Mr. Larkham. I'm an old man now but while you ate the char, Dad's voice kept ringing through when, as a boy, each meal of fish was always accompanied by warnings, "Mind da bones b'ys, mind dem bones." LoL. We look forward to the next video installment from the Big Land. Thank you.
William your correct in saying my mouth would be watering, damn that looked delicious.
The sounds of a man who really loves fish. It really is about how you prepare food that makes it special.
Love your channel keep up with it.
Jesus what a tease bhy 🤤🤤,and if you knew that lady Anita from or near rigolet all the best to her family and so sorry to hear it. Be safe on the ice.
Thank you, Anita worked for the wife and they were good friends.. Terrible accident, its very sad.... Actually tonight people all around has a candle lit in their window in memory of her....
A sign of a great chef is putting the spices on the pan before placing the meat or fish down and respicing after. I'm very impressed William. I hope you and the family are doing well. Thanks for the vid.
What a guy! It’s one thing to show us eating a meal or 2 but, oh no! Whole damn video William chowing down making us all really envious! 🤣 Wonderful video as always William That’s some beautiful char
Breakfast, lunch, and dinner of champions...I take it you like Char William... ;)) About time your videos came with a health warning! Those smoked fish are tasty loo-kin candy for sure. Good wishes to you. ATB.
Bill you knows how to make people hungry 😂😂 lol looks good buddy!!
OK I'm digging out our smoker and thawing the salmon.
Thanks.
Keen feed there. Char is my second fav fish to eat shortly behind sea run brookies. Enjoyed vid William, stay safe up there all the best
Best cooking show ever! I'm with you on the backbone section. It's the best part and I eat it just like you do - with my fingers and leaving only the white bones. 👍
man oh man that is quality fish.
EDIT... You're just killing me with that smoked Char William.
This is some of the best fish I have ever eaten, worst is this is a very remote place. Hope to get back there again before to to long. This was a dream trip and now I dream to go back :)
As predicted...Drooling! Can't beat that for a days eating! Take care.
Some for your friends...I wish I was your friend!
Your love for cooking/smoking fish is amazing, not to forget EATING IT.
I have tried to smoke salmon on the Weber kettle, but I either over salted and or smoked. You have me wanting to try again. Also I am using frozen red salmon not fresh. Some grocery stores say it’s fresh but it’s usually previously frozen. I think I am better of buy it already frozen. More likely caught and frozen right on ship.
Any way I will give it another go and watch the salt/time , smoking time.
Loved the video Bill, keep up the great work.
Your living the good life my man!
Stay Healthy , that cough you have had is persistent . Keep the great videos coming .
Looks absolutely delicious😋
You could do an ASMR channel of you just eating, lol😁
Such a fatty fish!
It all looks so good
Served with a ice cold Coors light, after it is smoked, not many char in Minnesota, haha, ok none that I know of! but I do smoke whitefish, suckers, and tulibee. You are definitely living the good life!, love the channel. I would also love to try seal someday.
William Venus is so made at me for licking the screen. Ho my Ho my that looked so tasty my taste buds is going crazy. i haven't got char but i got a salmon for super tomorrow. i got a few salmon heads i am going to try them tomorrow for dinner, never had them before. take care
Hi you are a great fisherman and love your vids and the fish you cooked it looked great love you’re vids keep it coming William 😂😂👍👍
Love all video keep them coming bye
Right on thanks, very much appreciated…
Favorite clip. More fish head eating please🙂👍
Hi young man. looks really good, I do exactly as you do with the fish after it is hot smoked. Continue with your fine films from a normal everyday life.
Holy my friend I would give anything in the world to try that. Looks so dammmmmmmm mm mm good.I tell you I would have my freezer full of it. I wish we would have artic char in new Brunswick. But going to try it with striped bass the waters are full of them.great vedio .now I got to go eat something .it's 1 33 am .catch you on the next video
Had some fresh rockcod we jigged yesterday , but it’s nothing compared to char! Gotta be the best fish in the water .. right next to codfish haha
William, sure looks delicious,, hey aa , whats going on with that cough? are you being safe?
I’d love to get a trip to Labrador in the winter and have the chance to go to Hebron to see all the sites!!
you should really do a cookbook william of your family recipes
Yah! I'm a 🤤
Thanks for sharing 👍
BeSafe
Char porn=Bill's audio while eating. Lots of drooling here!
beauty smoked fish
Thanks for the warning, it was definitely needed. 🐟🥔🍞😁
life is good when your eating straight from the plate of mother nature....can't be beat.
Agree 100%....
How long was that trip from where you live? Hebron’s up above Nain? Right?
Char is my favourite, I have an elderly friend that makes an excellent smoked Bull Trout(Char), similar to your method but he adds demerara, and it is candy!!!
I wasn't quiet sure what demerara was but I guess demerara suger. I must say it sure sounds good....
@@Biglandtrapper Yes, it is dark brown sugar. Before my friend retired he would bring smoked char to work and share a little now and then, what a treat that was! Keep sharing your videos, they are as welcome as eggs and fresh tenderloin for breakfast!!
I feel like a dog wagging his tail looking for a few scraps. This is cruel. I'll settle for pan fried trout.
I tortured myself while making this video ...lol Fried trout sure sounds good though, I got a few smelts left I think they'll be going in the pan for supper....
Good healthy living William for sure.
I noticed you don't eat the skin. Many Omega 3's and 6's are in the skin. I guess that's just my preference. Really like your vids. I ordered a set of the AX-1 Hatchet and BSH4 Dusk Bushcraft Knife.
Just curious as to what cod fish salt is? Is it just sea salt?
Looks like feeding time at the husky kennels to me lol
You ever use brown sugar wit your salt cure?
yes man i am starved...char is the best fish ...
Hey William you got the screen size thing figured out! Curious how you went about it?
Yes I use windows movie maker had to set it to wide screen, thanks I probably would not of looked so hard if not for you...
@@Biglandtrapper Glad to help! Be interesting video if you ever had a physical your blood count stat's like Cholesterol level from your diet(what you eat) for other viewer's to compare to versus their diet(foods) they eat. Example, you seem to eat a lot of fish with high levels of Omega 3 in which from a physical a person can look at all there blood count levels and what their range's should be to be healthy.
Loading up on omega 3, you should be good to go come fishing time! Thanks buddy
wow that fish has a very high fat content, you can tell by that belly piece your munching on, looks comparable to our columbia river spring chinook salmon from oregon but looks to be fattier. looks like you better hop back on you snow mobile and go back there. greetings from portland oregon USA
Sashimi ...broke the mouth.
William this is cruel !!
That smoked char looks tasty heads not to sure about yet haha
Oh hell YES!
You never worry about choking the bones?
Might be a weird question, but what does curing the fish do to it?
Removes some of the moisture from the fish though I don't like it cured to long to remove to much moisture. There was a time when you want to preserve the fish longer so removing more moisture would be good. Adds flavor and also kills any surface bacteria on the fish..
I am your friend wheres mine
Fine feed sir
wish i had some . live in vancouver bc .can't that here lol
We always smoke some of our fish using honey as a part of the recipe. It's like eating candy.
Torture, Please stop. The candy reference pushed it over the edge.
Also for doing this to me. This is the first time I didn't give you a thumb's up.
I tortured myself making this video as well :) One thing I realized when making this video is that I'm going to have to do whatever I can to get back there again next year...
Curious as to what kind of wood chips you use in the smoker? Thanks!
I use apple wood chips mostly in the electric smoker & crow berry bush in the old fashion smoker....
Where do you get the charr,in the fresh or salt water?Do you have to have a licence for the like salmon?
Char & fresh water depending on the time of year.. Not a licence like salmon, salmon has to be tagged...
Hey william, im your friend... id like to enjoy some of that artic char... ill trade you a bird and trout knife i make!!! Looks tasty
Sorry to report its all gone, but I'm going to do what I can to get back there next year....
Hello from Paris France 🍾🗼
Char meaning salmon?
Do you eat fish for breakfust ?
🤔🥐🥖🍞🥞🍳
Artic char are closely related to Atlantic salmon but has varied characteristics that make them unique. You can find them in mostly northern region of the Atlantic Ocean.
You'd Pay Big Money Here For That, If You Could Fine It lol
Does char taste any different than trout or salmon?
Yes different than salmon and trout and char itself even get better as you go further North, it's truly adapted for the Northern environment...
good feed my son :)
Oh would ya stop doin that!
It ain't right brother.
I can't smell it, I can't taste it...but I'm drooling like bullmastiff!
Not fair lmao!
It’s a wonder you haven’t blown up to 500 lbs. It might be one of the better ways of going to your maker.
uu love your fucking gut
15 minutes of eating fish. I hate you! Lol
You are a cruel man just can't say anything good about you right now lol