Tomato and basil syrup
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- Опубликовано: 1 мар 2023
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If you blanch the tomatoes for about 5 minutes in boiling water and peel them you often get a more pleasant outcome because the tomato skins can get quite tough. It’s a bit of work though. Also a little fresh lemon and lime make all the difference to the final product.
This is an awesome idea!! It could replace a balsamic drizzle on pizza but add a kick of sweetness. So excited to see the results!!
Something that sweet on pizza sounds terrible
I’m dying to see how this specific experiment w/tomatoes turns out! Everyone that successfully grows tomatoes always seems to have an excess of them at some point, so would be good to know if this works out.😊
In general, I Love seeing when U do a Status ‘update’ covering All of Ur experiments at one time (those I’ve seen+others new to me), All Very Cool‼️😎
Thank You for Sharing Your experiments +expertise, as it allows me to live vicariously thru You & Your Kitchen Chemistry!😁👍
You dazzle with the bazzle 🌱
This could be amazing in a summer gin tonic, bloody mary style
You've got me thinking of a ton of ideas with fruits substituting one another
If I didn't hate tomatoes this would sound interesting
lol
Tried garlic and chili cheong, add vinegar and blend together after few days.. it taste like a tastier version of thai chili sauce 😋
I'm gonna try this, that sounds so good
@@IAmJustGarbage good luck! Hope you'll like it. It smells strong but not like raw garlic (it's good) and it's surprisingly thick and syrupy without any thickening 👌🏼
This looks illegal but i am so interested how this will turn out.
My guy is making marinara syrup
I mean to get technical, a vegetable is just a culinary term, and a fruit is a botanical one. So cukes are fruit, as well as berries!
There are several good tomato jam recipes but this looks like it will be a interesting addition to the recipe collection.
I just finished up a tomato vinegar that I made the same way that I did my apple and pineapple ones. It definitely has a more savory flavor and very good acidity. Different than the more sweet fruit ones. I’ve got a white wine and orange one going now.
I made a red onion, coriander and lemon cheong, a celery cheong and a fennel cheong since watching the red onion video. All great!
I searched for this too soon! I want to do this myself, I'm also going to try different peppers eventually like bell (blegh) but I just got done prepping some mango, and my pomegranate, lime, mandarin, and Oregon grape cheongs are done, I'm just afraid of the Oregon grapes 😅 tastes like grape cough syrup
Hi!! I love your content. Started to make my own syrups because of you!! Now i was wondering if it is possible to make hazelnut syrup this way? By just sugar and nuts?
I'm gonna need a followup to this!
When making syrups do you need use certain types of jars or can any be used?
Fun fact: about 100 years ago tomatoes were a bit sweeter than they are today. When they genetically engineered tomatoes to be more hardy for transport, that change in genes also made them less sweet.
My grandparents make tomato jam regularly with ginger and lemon and its fucking bomb
bAAzle
If you add vinegar, it's called ketchup!
What kind of basil did you use? Italian Thai I’m just curious
Basil simple syrup is delicious in cocktails, and a lot of tomato sauces have sugar in them.
Still… I dunno.
I really wish content creators would put their pt2 in the commments.
We already have tomato syrup, it is called ketchup.
For I moment I read basil and tomato soup, and in the caption I saw the amount of sugar he put it in the end but thought it was salt... Too many thoughts about it hahahaha I am glad he was talking about syrup and not about some overly-salted soup :)
tomato basil ade is pretty popular in Korea
tomAto and bazzil
I love me some good Basil!!!
Get the bazell ducky.
Red tomatoes, green basil, I have a feeling the end result is gonna be brown
Ta-maw-toe
does it cut out the acid? cause it sounds intriguing but im highly allergic to citrus and acidy fruits
If you're allergic to tomatoes no amount of sugar is going to make this safe for you. If you have an intolerance to acidity, that's different than being allergic and you might be fine but should not risk it.
This should be awesome
so...basicly sweet pizza sauce?
I made your kimchi and cheese sandwich last night.... I will be having it again tonight
Don't you want to play the beautiful game out in bazil
How the hell do you use all this syrup. Seems like you go through 1 diabetis of sugar every week.
Pizza?!?!?!?! 🍕🍕
Wait, where the hell did you find tomatoes to begin with🙃
I believe he lives in Australia.
Wait, where are tomatoes hard to get? Uk?
@@1Hawkears1 There is a massive shortage of fresh produce at the UK at the moment.
From the supermarket… 😁 I live in London
@@JohnnyKyunghwo I stand corrected!
I despise the way you say basil (bAy-zill).
Bazle
This is blursed
Are you ever worried about botulism? I know you sterilize your jars and utensils, but all it takes is the smallest amount of spores and your fucked.
I worry more about the low acid syrups like the mint one you did a while ago.
bad epistemology failed you at the outset my friend. I wish you the best in this endeavor, but tomatoes are not inherently a fruit. Everything in the world, including tomatoes, are categorized by humans within a context. Our categories of things are not metaphysically real. Therefore something materially real can be two different things under different contexts.
A tomato is a the fruiting body of the tomato plant in a BOTANICAL context. But in terms of taste, it is better categorized among vegetables, within a CULINARY context. Therefore there's no hidden sweetness within a good old bitter tomato, just because it's a fruit in a botanical context.
:/ maybe?
This guy saying basil, it's basil ya dork
You say basil wrong and it makes me envy the deaf
Bay-sil. I know that’s not how you may say it but it was bugging me
It’s pronounced To-May-To and Bay-sil. No need to thank me just don’t do it again
🤢
Wait till you realize how most food is made
@@soksocks that shit will taste nasty as fuck
@@bippitybopitybooty1127 this is a common thing bro
@@soksocks I ain't never seen it, looks like shit
@@bippitybopitybooty1127 for 1 it's not finished, so it's "unappetizing" look will be different in the end(like most foods). 2, it's made with tomato and basil, which can be common in some dishes. But since it's made with sugar, he's making somewhat a sweet syrup. Cheung, at least to my knowledge is used as a condiment or syrup sub when cooking. So he'll most like use it on more savory dishes to balance flavors with the sweetness. So it'll pair well with some dishes, not all
So ketchup