Atching Lillian's Asadong Matua |Authentic Heirloom Recipe

As keeper of authentic heirloom recipes, Atching Lillian shows us how the the old style adado is prepared.
Chicken, pork, or beef may be used as meat in this recipe.

[@andreatedtaotao2914]

Hi Atching Lillian. Nag try po ako ng Asadong Matua. I used skinless and boneless breast po. I marinated po my chicken overnight. I cooked it the following day. Wow!!! It’s delicious and I love it !!! It’s all natural ❤❤❤ Thank you for your old school recipe, and God bless you po and all the staff ❤❤❤

[@titosarmiento8333]

She is worth watching one of the remaining authority in an authentic Pampanga cooking.the center of gourmet food of the Philippines. She is a treasure we can be proud ☺️ of.

[@AtchingLillian]

thank you so much for your kind words :)

[@rodiantebalagso4493]

Ang galing eto ung mga dapat pinapanood Ng mga bagong kusinero...dahil ang mga menu ay ugat pa talaga...mga original...

[@jowelgatchola8272]

Asadong matua seems to me it's a sizzling chicken before...it's well serve to big events ...to VIP,s personality wow it's a treasure of cooking Po atching Lilian👍💖

[@karenwong6634]

Hello Po ma'am.wow I'm so lucky nkita ko Po ito post nyo .hope Po mgwa ko Po lutuin at mgng panimula business

[@AtchingLillian]

I know you will :) good luck!

[@alphaomegalovesu1017]

At ang galang ni aching. I respect you a lot. Thanks

[@AtchingLillian]

Thank you :)

[@jengmandaptips]

kanyaman napo yan atse salamat po keng recipe

[@katherinemercado1411]

Namiss ko ito... natikman namin po yan nung nagfood tour kami sa inyo kakaibang sarap po sya.... Narinig ko ulit yung tancha tancha method ni Chef Atching 😂

[@yashasiblings8196]

If we will notice the detail the way atching lilian cook, it's simply perfect. Gusto ko siya pinapanood kasi may kwento ang bawat sangkap, kaya in that way mas tanchado mo ang ingredients at sure na mhuhuli mo ang lasa. Very natural din ang mga kasangkapan walang chemical. Salamat pu kekayu.

[@AtchingLillian]

Thanks for your kind words. Am happy that you like my way of sharing my recipes 🥰👩🏻‍🍳

[@ggrivas786]

dakal pung salamat ...more power to you Atching Lilian

[@ciaomarco38]

Aganaka ke pamagluto ku apu ku patse mag fiesta na kekami arayat. More success Apu atching lilian. Salamat keng pamanang recipe ning asadung matwa kapampangan

[@AtchingLillian]

dakal a salamat kekayu :)

[@jernermabaga9411]

Legend!!!

[@jeangalang851]

Kanyaman na po sigurado. Itry ke pu iluto. Potang magluto ku asado ot mapait ya kanu ana ning mister ku. Thank you po for this recipe. 😊

[@bernardinosurio1149]

Salamat po sa receipt
Masarap ang sinaunang LUTO sibuyas bawang kamatis no artificial na pampasarap..Manyaman ❤❤😊😊

[@ronniemarcomirandachefbae]

So Classy and it looks delicious dish , i love the whole presentation Chef keep going☺️❤️👨‍🍳

[@AtchingLillian]

Thanks so much Chef Ronnie 👩🏻‍🍳🥰

[@tonyStorks]

Proud wife of a kapampangan here. Favorite ko to na tinuro nya sakin

[@noelunson3996]

VERY NICE AUTIE LILIAN. GAWAN KE YAN KENG PASKU.

[@cheryleeartates3785]

Just in time for Mother’s Day!

[@AtchingLillian]

Thanks Lee! You may prepare this for your mom on Sunday and pls greet her for me 👩🏻‍🍳🥰

[@rizzaclavio7168]

Atching Lillian paano Po makabili Ng cookbook nyo matagal ko na pong gustong magkakaroon Ng cookbook nyo.mataagal ko na Po kayong napanood sa CLtv channel pa po.inspirasyon ko Po kayo sa pagluluto.sana Po mabasa nyo Po ito.salamat Po.

[@belleperez2800]

Looks masarap!

[@AtchingLillian]

Thanks, Belle 👩🏻‍🍳🥰

[@asiachichi2627]

Saan po niyo nabili Ang inyong kawali gawa sa palayok?

[@carminathode3444]

I want to learn cooking from you

[@francissazon5230]

Ikami pu mangabit kaming gulgul.

[@alfonsopenacolv7721]

Patikim Kat

[@AtchingLillian]

After pandemic 😷 Atty

[@diniasantos9117]

Itry ko itong asadong matua pero ang meat ko ay pork.

[@bernardinosurio1149]

Salamat po sa receipt
Masarap ang sinaunang LUTO sibuyas bawang kamatis no artificial na pampasarap..Manyaman ❤❤😊😊