- Видео 74
- Просмотров 644 522
Atching Lillian
Филиппины
Добавлен 21 дек 2020
Atching Lillian Borromeo's official RUclips Channel.
"My channel contains short videos featuring exciting, sumptuous and definitely easy to learn recipes. I have personally tested these dishes and have prepared them in my kitchen and now, I am sharing them with you.
Some of the foods that are in this channel are favorites in my family. There are also other dishes that have been passed on to me with interesting stories. I will be sharing these with you and much, much, more!
I hope you check back often and do not forget to subscribe and share. :) Thank you and Happy Cooking!"
"My channel contains short videos featuring exciting, sumptuous and definitely easy to learn recipes. I have personally tested these dishes and have prepared them in my kitchen and now, I am sharing them with you.
Some of the foods that are in this channel are favorites in my family. There are also other dishes that have been passed on to me with interesting stories. I will be sharing these with you and much, much, more!
I hope you check back often and do not forget to subscribe and share. :) Thank you and Happy Cooking!"
Garlic Peanuts
Nutty delight that you will love. Learn how to prepare these delightful snacks. Homemade na, masarap pa. :)
Просмотров: 363
Видео
Southern Style Fried Chicken
Просмотров 5798 месяцев назад
I feel nostalgic when cooking this. Why? I remember preparing this often during the days when fast food chain chickens were not so common. My kids grew up liking this version of our "pritong manok".
Simplified Puto - Homemade and special
Просмотров 62311 месяцев назад
Simplified Puto - Homemade and special
Ensaladang Ampalaya Recipes | Atching Lillian
Просмотров 23 тыс.Год назад
Delicious and nutritious ampalaya recipe without the bitter taste. Best served as appetizer.
Tidtad na Walang Dugo (bloodless dinuguan)
Просмотров 5 тыс.Год назад
Prepared like the traditional Kapampangan Dinuguan (Tidtad), however, this "Tidtad" recipe is cooked without blood in its list of ingredients. Try it :)
Dinuguan (Tidtad Kapampangan)
Просмотров 9 тыс.Год назад
stewed pork with blood cooked the Kapampangan way. This dish is best served with puto or rice.
Bitterless Ampalaya ni Atching Lillian
Просмотров 1,8 тыс.Год назад
Ampalaya (bittergourd) is a very nutritious vegetable. As the name suggests, it is quite bitter. But, there is a way to cook it that makes the vegetable, "bitterless". Watch to know how.
Ginisang Talbos ng Kalabasa - Atching Lillian's
Просмотров 8 тыс.Год назад
Let's go back to basics and learn simple dishes wherein the ingredients are sourced from the backyard
Ginisang Kamatis (Tomato based Meat with Vegetable Soup) | Atching Lillian
Просмотров 1,4 тыс.Год назад
Simple and easy to prepare tomato based soup with meat and vegetables. Locally sourced ingredients guarantee freshness. A healthy alternative
Cooking Sweet and Sour Pampano (Pompano)
Просмотров 3,6 тыс.Год назад
Pampano (Pompano) is a popular fish that may be prepared in various ways. Fried, steamed, paksiw, and sweet and sour to name a few ways on how to cook this delicious fish.
Bistig Babi - (Pork Bistek)
Просмотров 4,4 тыс.Год назад
Pinoy Pork Steak, Pinoy Bistek, Favorite Food, Masarap! Try it the old Kapampangan way.
Panaditas de Casoy | Atching Lillian
Просмотров 2,2 тыс.Год назад
Panaditas de Casoy | Atching Lillian
Dayap Bar | Atching Lillian's
Просмотров 1,2 тыс.Год назад
Try this delicious Dayap Bar recipe that is made of oats, dayap (lemon) and milk and baked to perfection. An alternative to sweet chocolates, this bar is very healthy.
Ginisang Hipon with Gata - Atching Lillian
Просмотров 727Год назад
Ginisang Hipon with Gata - Atching Lillian
Tsokolate Batirol | Atching Lillian
Просмотров 23 тыс.2 года назад
Tsokolate Batirol | Atching Lillian
Atcharang Sibuyas - Atching Lillian
Просмотров 2,3 тыс.2 года назад
Atcharang Sibuyas - Atching Lillian
Quilo Paro | Kinilaw na Hipon | Atching Lillian
Просмотров 2 тыс.3 года назад
Quilo Paro | Kinilaw na Hipon | Atching Lillian
Begukan | Pork Binagoongan | Atching Lillian's
Просмотров 2,4 тыс.3 года назад
Begukan | Pork Binagoongan | Atching Lillian's
Gurguria | Caramel Coated Delicacy| Atching Lillian
Просмотров 7 тыс.3 года назад
Gurguria | Caramel Coated Delicacy| Atching Lillian
Lelut (Lugaw) with a Twist | Atching Lillian
Просмотров 2,1 тыс.3 года назад
Lelut (Lugaw) with a Twist | Atching Lillian
Almondigas | Misua Bola-bola | Atching Lillian
Просмотров 4 тыс.3 года назад
Almondigas | Misua Bola-bola | Atching Lillian
Lechong Paksiw | Atching Lillian's Version
Просмотров 2 тыс.3 года назад
Lechong Paksiw | Atching Lillian's Version
#EatLocalPork #SupportOurLocalFarmers
Просмотров 3193 года назад
#EatLocalPork #SupportOurLocalFarmers
Wow laki ng diamonds.joke lang po..😅
Kanya kanya talaga gawang makanyan. Mas matwa lapa d auntie ku po kekayu pero pag mag batirol la ali po makanyan.
Puedeng hinaan ang background music. Mas malakas kesa sa voice over. Pinakuluan ba yong karne naka hiwa na ?
Mas buri cu po tomato paste kc ali ya maslam.
Am sure, manyaman ya pu ing Tidtad yu pero masyadu ya masikan ing music background yu pu. Nanu ya pu tang bilug yu bayu pebukal ing daya? Isipan ku baka laya ya? Tsaka eye pu yata dininan mayumu, eya pu ba masyadu maslam kanyan?
Music is too loud and distracting. It's hard to listen to her.
Salamat po .4x na ho akong gumawa noong pangalawa kung gawa ay napalpak ho ang gawa ko .
Manyaman ..balu kuna pu nung makananu magluto sisig..salamat ima Lilian.
THANK U FOR SHARING DELICIOUS PUCHERO ❤❤❤
Dara No need flour na po ba?
Congratulations for your award Aching Lilian napakaganda at mukhang masarap yang birds nest I will try to cook that for my grandchildren,too. Take care always.
Embutido
Maybe that's your version of cooking asado, but im not convinced that's how you really cooked asadong kapampangan matuwa😊
My favourite!❤
Hello Aching Lilian salamat sa pagtuturo ninyo ng masasarap na heirloom recipes(overall) I don’t mind if others said boring or slow it is the way how we do it with love .
Thank you po for sharing sa tubo na pwedeng gamiten instead od asad naaalala ko parate ang Nanay ko pag pinanonod ko ang mga video nyo magkapareho ang paraan nyo ng pagluluto ng estupado talagang masarap na putahe when I was gtowing up part den ng leeg ang ginagamet nila at pata sa paglulito .Pwede po bang magtanong kung saan nakakabile ng ginagamot nyong palayok at lawale or talyase Mabuhay po kayo God bless you with good health.❤
baruya/biruya
I will try it
Ask lng po bakt di po ginisa ang bawang
Bakit wala ho yatang pork and beans?
Mga ilang araw po kayang itagal ng adobong mani?
Ang gull ng music. Ayoko ng manhood!
Gusting gusto ko po Ang Kawasaki ninyo, San po ninyo nabili?
manyaman ya po atche!
Parang embotido Ang dating
ask ko lang po Mam. diba ang traditional na sikwate wala pong mga milk milk? tabliya lang po at brown sugar?
Sana naunawaan nyo ang nag demo sa ampalaya salad. Ok lang mabagal basta madarap ang salad....salamat
Paboritu ku pu ing sampelut at saka ternu na inangit.❤️
Kakainip ang bagal boring naman
recipe pls
ok yung recipe, pero sablay yung nag produce. butane o portable stove para sa clay na cooking vessel? mas malaki/wider heat source ang kailangan sa ganiyan. nag uling o gatungan na lang sana kayo.
I appreciate learning traditional cooking, yet i also think of ways to do things easier without compromising the taste or texture. if we don't have the batirol and want less washing of pots, can we just use a regular wire whisk without transferring the tablea mixture to the tsokolatera? or use an immersion blender?
it will have a different taste. SIKWATE traditional - it matters how you blend the tableya with the boiling water using the bateraw (wooden wisk) .. but again...today..taste is subjective... and it matters how the tableya was made. Was the CACAO BEANS in a mature or ripe state at the moment it was dried and ground to make the tableya. If you want to achieve the traditional taste of a traditional SIKWATE.. then it matters to use the tradition procedure and tools in preparing it.
Makananu po gawan para magbuo buo yapo ing daya? Thank you po🥰🥰🥰
Isa sa favorite dish ng hubby ko so I am trying my best to cook it perfectly 🎉
nakakainip panoorin slow motion gumalaw
Hahaha kaya nga hila hila nalang😂
Hi. I love pocherong manok👍🥰🥰
Ma’am where can we buy your book? I would love to buy a copy but it’s sold out everywhere.
Pag may balat po yung mani ilalaga ko pa po ba?
Puedi pala ang papaya Gawin okoy maluto nga salamat
Hi po, written recipe sana po. Watching from Down Under . 😊😋😋
Parang adobo na igado
Pininyaan 0:43 0:43
parang atchara po yung sinaunang sisig?
Kapampangan ya pagkaluto mam...
Nakakita din ako ito un last memory ng lola ko paborito nya yan lutuin bago sya biglaang pumanaw ayan un pinluto madami akong recipe sa natutunan ko sa lola ko kaso ito lasa lang talaga ang naalala ko at itsura un recipe di ko alam nanay ko naman since bunso halos alang alam sa luto ng lola ko salamat po
parang embotido
Morcons favourite
Ang galing eto ung mga dapat pinapanood Ng mga bagong kusinero...dahil ang mga menu ay ugat pa talaga...mga original...
😊sarap namna.
I loved these cookies a long time ago. 💗